We hosted my girlfriend's birthday party in the private room upstairs and everything went great…read more The manager Josh was a huge help/great host. Both the food and service were unbeatable. Ospi never misses!

Grace was absolutely the best at OSPI! She was incredibly kind, attentive, and made the entire…read moreexperience so easy and enjoyable. You can tell she genuinely cares about her clients and takes pride in what she does. She was knowledgeable, professional, and went above and beyond to make sure everything was perfect. I couldn't have asked for a better experience. If you're going to OSPI, ask for Grace -- you won't regret it! Highly recommend!

Food is delicious and staff is very friendly especially the hostess Sammy she was very courteous…read moreand welcoming

Sami was great! She talked us through the pizzas as it was our first time. Pizza was excellent, we…read moredid a few different slices and they were all incredible. We will be back!! Thank you for such a great spot & at a great price! Thank you Sami!! The location was great, with lots of natural light and good amount of seating. Parking is off street.

I stumbled upon Petramale Pizza by total chance while driving from Santa Monica to the Marina…read moreTheatres and spotting their large pizza flag. Operating exclusively on Friday afternoons out of a church parking lot with classic rock playing. This portable setup has just works. They are pumping out fantastic, massive 18" pies that are a lovely cross between New York and Napoli styles. The crust has a delicious taste and a perfect chew, but with the structure and size of a large NY pizza pie. The Margheroni pizza was excellent, featuring an ultra-tangy tomato sauce with a lot of bite, though my pepperoni pie could have used more slices of pepperoni. The team has thought of all the details. Service is incredibly friendly, welcoming, and organized. Because they only sell whole 18" pies, you'll want to have family or friends to share in the goodness. While there are a few picnic tables on-site, most people opt for takeout. There is a slight wait if you walk up, but they accept same-day orders over the phone for a specific pick-up time so it's ready when you arrive. Payment is seamless--they take cash, debit, credit, and I easily paid via my Apple Watch. Tip: Remember, they are only open on Fridays! Call ahead to secure your pickup slot.

TL;DR: Come for bomb pizza, stay for the fun vibes!…read more Great pies being pumped out of Petramale's pizza oven in the church lot. Service is so friendly you immediately feel like family when you walk up. Yes, there is a slight wait for your order but time flies watching the well-oiled machine - from shaping the dough to shuffling pies in the oven, the team at Petramale really thought of all the details. Best part, there's seating, and live entertainment in the form of music and a basketball hoop on a truck for the whole family to enjoy We'll be back - wish I could've got a Petramale jersey for merch. Those jerseys are so cool!! Cheers, Petramale!

Stopped by Abbot's Pizza around 11am on Sunday and noticed multiple people ordering the bacon, egg…read more+ cheese, which felt like a good sign so I had to try one! And honestly, $5 for a bacon, egg + cheese on the Westside is hard to beat. Best deal I've seen! It's made on pizza dough roll so if you love pizza crust - you'll love it. Great for a quick & inexpensive breakfast! They also have Coca-Cola in glass bottles, which is always a go-to! I stayed for a slice of pizza too and ordered the sausage + pepper with a side of their special Sunday sauce. The pizza was so good and the Sunday sauce was definitely worth getting on the side. It's their take on marinara and it's bomb. You can tell there's a lot of thought going into keeping this a neighborhood spot while giving it a fresh take on the BEC.

Stopped in at Abbot's Pizza Company for the first time in a number of years and was pleasantly…read moresurprised. The pizza had a nice, crisp crust--not floppy, with plenty of good ingredients/flavor. They also offer a few different salads, which is a nice option. Prices are about average imho, especially considering the Abbot Kinney location. I'll definitely be back.

Pretty delicious food, be prepared to wait as they are usually really busy. I went to a bar a…read morecouple doors down while we waited. Food was really good, tried three different pizzas and tiramisu. Pizzas were all really good, tiramisu was spectacular and likely the best thing I ate. My only gripe is the margharita pizza gets soggy at the bottom from the sauce. The pizza crust itself was delicious though and is clear they use very good ingredients. The place is as but small but is fun to be able to watch the cooks prepare the food. Spent some time talking to Will, he's the best. Made the experience so much better talking about local pizza spots. Will definitely return.

Hailed as the second-best pizzeria by the 50 Top Pizza USA list, I put Pizzeria Sei on my list as a…read moremust-try during my latest trip to Los Angeles. However, I left disappointed with my visit, especially after trying several other pizza restaurants on this list that absolutely lived up to the hype. Sei is in the Pico-Robertson neighborhood, unassumingly sitting on the corner of the block. The restaurant is very small. It features a bar that surrounds the kitchen area, along with a few tables. They accept reservations and walk-ins, and they also seem to do a lot of takeout orders. Not being able to make a reservation for three, we decided to get there early on a weekday to grab a seat. We waited about ten minutes for three seats at the bar. The menu has plenty of options, featuring both classics and more unique pizzas. We ordered one pizza per person with the intention of sharing all three, and went for a mix of classic and fusion, opting for the Margherita, Ruti's Pizza, and Mala Lamb Sausage. It took about 20 to 25 minutes for the pizza to arrive at our table. Visually, the pizzas all looked amazing. The crust was really puffy with plenty of color contrast on the plate. Upon picking up my first slice, I immediately noted the floppiness of the pizza. The center of the pizza collapsed, causing some ingredients to fall off. This carried into my thoughts on the texture of the crust. In the Margherita especially, the bites towards the middle of the pizza were really soggy. The texture was borderline unpleasant. Maybe it had to do with the amount of sauce they used, but I found that the Margherita was the only pizza we ordered that was really problematic in this aspect. And while the Ruti's and Mala Lamb pizzas were still floppy in the middle, they weren't as soggy. Despite this, it was clear to me that Pizzeria Sei cared a lot about their ingredients. The natural flavors of each component in every pizza shone beautifully. The tomato sauce had a really nice, sweet, and tangy flavor, and all the herbs were aromatic and flavorful. I found the Mala Lamb Sausage pizza to be the best. The flavor profile was well-balanced and unique in addition to the crust being the best. As I ate closer to the edge of the pizza towards the crust, the texture improved drastically. The crust itself had a light crunch but was overall very chewy, and it was finished with high-quality olive oil. Combined, these drastically improved the pizza. Was Sei the second-best pizza in the US? For me, it definitely wasn't. However, they offer a unique crust style hard to find elsewhere in the US, along with creative dishes that make Pizzeria Sei worth a visit. If I were to go again, I wouldn't order all of the pizzas at the same time. From the second the pizzas hit our table, they grew soggier, and as they cooled, all of the pizzas were mediocre. I understand that this style of pizza is required to be eaten immediately, but it is also something to note and plan for.

I had the chance to try this place during a recent visit…read more The pizza was fresh, flavorful, and you can tell they put really care into it. Definitely worth checking out.

Sampa's, a "gourmet" pizza restaurant in Marina del Rey/venice beach area…read more Upon walking in it's a very nice establishment. The decor and everything is cool. The service is great as well. Didn't catch the guy who served me name but he was nice. The food however...it was bad tasting at all, but my problem is the size and price of the pizza. 5 something dollars for a pizza by the slice that's that size is weird. I've had bigger slices for a cheaper price at other places. ‍

My friends and I had margarita pizza & buffalo chicken & pepperoni!…read more Staff is very nice & the space is clean. I would definitely come back!

Stopped here for a quick bite/snack on a Saturday afternoon. There was no wait and plenty of spaces…read moreto sit. While my wife was ordering pizza at the counter, I went towards the bathroom. On my way, I was stopped abruptly by an employee and questioned if I had bought anything. I said yes, and only then did he unblock my path and proceed to let me use the restroom. The only reason this interaction peeves me slightly is that I'm 8.5 months pregnant and visibly showing. I get that they only want customers to have access to the bathroom. That's a pretty standard rule across the board. But even if I hadn't bought something yet, would it really hurt this establishment that much to let a heavily pregnant person use the bathroom once? Just a thought. The pizza was pretty good.

First time coming to Felix, and I went for a girls' night on a Saturday night. We had a 7 pm…read morereservation, and we were seated within 5 min. Food: focaccia (sfincione) 10/10 Cocktail: 10/10 Pasta: 10/10 Such a beautiful Italian California cuisine.

Honestly pretty overpriced for what you get. highlights: -…read morelove the focaccia it's fluffy and has a great texture - diavola pizza was yummy, neapolitan style and very chewy crust with i enjoy - semi fredo chocolate dessert pretty good, tasted like a reese's pieces dessert bar. however i didn't love either of the pastas we got, the lemon one was okay but the cacio de peppe was very tough and none of the flavors stood out to me. service was nice and the place is pretty, they weirdly only have 2 bathrooms which is pretty limited for how big the place is. be prepared to spend at least 50 per person (probably more) as the portion sizes are really small. valet parking is $16 or you can circle the neighborhood to find street parking. i think the price really makes it overall 3 star for me unfortunately

Little Dynamite really IS dynamite!…read more This is primarily a takeout spot, although there are two tables out front and a small counter inside. Manager Kyle couldn't have been nicer or friendlier. Now, the pizza. THAT CRUST! They roll cheese right into the dough, so when it bakes, the crust gets crunchy, crispy and cheesy. You don't see that every day, and honestly, it's one of the best pizza crusts I've ever had. We tried the bacon and leek special, the pepperoni and the plain cheese, and all three were outstanding. Sometimes a plain cheese pizza is the best test because there's nowhere for mediocre pizza to hide--and this one didn't need to hide from anything.They also have garlic knots, which I'm definitely trying next time, plus soft drinks. Little Dynamite may be small, but the pizza is seriously mighty. I absolutely loved this place and will definitely be back.

Was craving a square slice today and Little Dynamite did the trick!…read more Pepperoni- $8 for a large square slice. This thing was LOADED with pepperoni that were perfectly crispy and so flavorful. Specialty (Shakedown Street) - $7 for a large square slice. This pizza didn't look as exciting but dare I say it was better?! Which is saying a lot coming from a pepperoni pizza Stan. This slice had all three of their sauces (tomato, vodka and pesto) and layers of varying cheese. One slice is def enough to fill you up! You can also buy 10X10s for $18-35. PARKING: lot in back or easy street parking Service: Fast Ambiance: very small with limited seating (two outdoor tables and a barstool inside)

We ordered the Pepperoni Triple Play with an add-on of Hot Honey. One pizza was good to share…read morebetwen two people. Despite having three types of pepperoni, this does not mean the pizza is going to be covered head to toe with pepperoni slices. The tomato sauce was the best indicator that we were eating a fresh pizza. The crust was crunchy and the cheese had a nice pull. A lot of oil pooled on the bottom which was the only downside. However, I would come back again to try the other pizzas. Note: Market Pizza is located in a back patio surrounded by Jackson Place (apartments for rent) and Jackson Market (historic neighborhood cafe and deli). Follow map directions - you'll second guess yourself at first if you park on the main street because Market Pizza and Jackson Market are part of the neighborhood itself and are not surrounded by your typical commercial businesses. It's a soothing environment for brunch with draping vegetation and cute furniture. Beware of flies during daytime. The store itself only had two people working (one person mostly taking orders and one person mostly cooking) so it took a while to make the pizza because the wood fired oven isn't necessarily humongous and there were several people who had ordered before us. No buzzer so if you decide to wander around or if your table is out of earshot, you'll have to check in as they verbally call orders. I had no idea when my order was coming up but they were friendly about me checking in whenever I walked up.

Well. met up with my dear Sidney for a morning coffee ... always a pleasure! He has left but I…read morestayed...Now, I am sitting on the back patio awaiting my Margherita pizza!!! I will leave for home after my pizza is ready! It is so peaceful back here on the patio. It is lush and the sounds of waterfalls are so soothing! I'm sitting right next to the Koi pond and it is just heaven. Pizza is ready and I know it will be fabulous! Always is !!! I highly recommend and appreciate Jackson Avenue Cafe and Drew's Market Pizza . Shout out to WES! You made a fabulous pizza ;)))