I was genuinely surprised by how good the slice was. The crust had a great texture, the sauce and…read morecheese were well-balanced, and it satisfied that classic New York-style pizza craving I've been missing. I've been to both the Studio City and Venice locations, and both delivered a consistently great slice. It's not easy to find pizza that reminds me of home, but this is one of the few places that does. Whenever I'm craving a quick, delicious slice, Prince Street Pizza will absolutely be on my list. I'll definitely be back!

The naughty pie just melts in your mouth! Definitely…read moresatisfied my late night cravings and some! Easy to order and ready fast! I placed mine through phone, ready within 30 minutes.

I stumbled upon Petramale Pizza by total chance while driving from Santa Monica to the Marina…read moreTheatres and spotting their large pizza flag. Operating exclusively on Friday afternoons out of a church parking lot with classic rock playing. This portable setup has just works. They are pumping out fantastic, massive 18" pies that are a lovely cross between New York and Napoli styles. The crust has a delicious taste and a perfect chew, but with the structure and size of a large NY pizza pie. The Margheroni pizza was excellent, featuring an ultra-tangy tomato sauce with a lot of bite, though my pepperoni pie could have used more slices of pepperoni. The team has thought of all the details. Service is incredibly friendly, welcoming, and organized. Because they only sell whole 18" pies, you'll want to have family or friends to share in the goodness. While there are a few picnic tables on-site, most people opt for takeout. There is a slight wait if you walk up, but they accept same-day orders over the phone for a specific pick-up time so it's ready when you arrive. Payment is seamless--they take cash, debit, credit, and I easily paid via my Apple Watch. Tip: Remember, they are only open on Fridays! Call ahead to secure your pickup slot.

TL;DR: Come for bomb pizza, stay for the fun vibes!…read more Great pies being pumped out of Petramale's pizza oven in the church lot. Service is so friendly you immediately feel like family when you walk up. Yes, there is a slight wait for your order but time flies watching the well-oiled machine - from shaping the dough to shuffling pies in the oven, the team at Petramale really thought of all the details. Best part, there's seating, and live entertainment in the form of music and a basketball hoop on a truck for the whole family to enjoy We'll be back - wish I could've got a Petramale jersey for merch. Those jerseys are so cool!! Cheers, Petramale!

I don't care what the other reviews say! This is easily one of the best New York style pizzas in LA…read moreI have had! Service the two gentlemen I spoke with were nice and the owner I am guessing I forgot his name but he was very VERY knowledgeable! The ambiance was simple but welcoming

So disappointed! Whenever I am in Venice, I make it a point to grab a slice or two. I went with the…read moremushroom and salad pizza along with a can of Diet Coke, $23!? For these prices, I expected the usual quality and flavor. Lack of flavor, ingredients are not the same, slice was thinner, crust was burnt, no more avocado or nice slices of tomato on the salad pizza. I am truly heartbroken. For $23, I could've attempted to recreate this recipe at home and would've probably done a better job. No more Abbot's pizza for me.

I understand the hype. Sei Pizza is fantastic…read more The bread is satisfyingly doughy, fresh, light, and airy. The ingredients are clean, refreshing, and intentional. The za itself is as delicious as you'll find anywhere here in the United States. I ordered for pickup and drove 25 minutes before diving in. And the pizza still tasted like it was fresh out of the oven. Get the mala lamb pizza. That was my favorite. So distinct, savory, fresh, and satisfying. I'd recommend that to anyone who's looking for a slightly heartier option. Sei Pizza must be at the top of any pizza lover's list.

I don't understand how Sei Pizza was rated the #2 pizza place in the country. I was really excited…read moreto try it because I love a good pizza. But it was disappointing all around. I ordered online around noon for a 6:30 pickup (earlier was not available). When I arrived right at 6:30 I was told they were behind and it would be another 15 minutes. Given there's nowhere to park and wait to pick up, we drove around for 15 minutes. Fifteen minutes later it was ready. By the time we got back with the pizza the oil had leaked through the box onto my pants which was a mess to clean up. We had ordered the funghi pizza and the margarita with added prosciutto cotto. Both were very soggy. The funghi pizza was very salty, and both had burnt edges on the crust which I guess is their thing but doesn't taste good. The quality of the individual ingredients seemed very good but the execution of turning them into a pizza was lacking. Overall it was a disappointment.

Fui no Sampas, em Marina del Rey (antigamente frequentava o local de santa Monica), e gostei…read morebastante da experiência. O atendimento foi um dos pontos altos -- o Mandachuva é super gente boa, atencioso e faz você se sentir bem recebido desde o começo. Dá pra ver que o lugar valoriza muito a hospitalidade. Na comida, destaque total pra pizza e pro espaguete, que estavam muito bons. Tudo bem servido, saboroso e com aquele gostinho que faz querer voltar. No geral, é um lugar que combina bom atendimento com comida de qualidade. Vemo-nos em breve !

Sampa's, a "gourmet" pizza restaurant in Marina del Rey/venice beach area…read more Upon walking in it's a very nice establishment. The decor and everything is cool. The service is great as well. Didn't catch the guy who served me name but he was nice. The food however...it was bad tasting at all, but my problem is the size and price of the pizza. 5 something dollars for a pizza by the slice that's that size is weird. I've had bigger slices for a cheaper price at other places. ‍

New York City GREAT! Cheese pizza is outrageously delicious…read moreand the chopped salad is crazy amazing! Everything's done right including the food, the atmosphere, the staff, and the location!

I hadn't had Angel City Pizza in a while, but I definitely don't remember it being this…read moredisappointing. The disrespect to pizza is wild. The grandma slice tasted like stale dough with zero flavor. And the Hawaiian slice... I get that some people don't like Hawaiian, but ffs don't put it on the menu if it's going to come out looking like that. Do better! Straight in the bin.

First time coming to Felix, and I went for a girls' night on a Saturday night. We had a 7 pm…read morereservation, and we were seated within 5 min. Food: focaccia (sfincione) 10/10 Cocktail: 10/10 Pasta: 10/10 Such a beautiful Italian California cuisine.

Brought my girlfriend here on an anniversary date. This was unfortunately a miss. Mother Wolf has a…read morevery similar menu that is far tastier. Let's get into the food. Appetizers: Focaccia (sfincione) - 5/10 (GF rating 4/10) Super greasy, like, very. Make sure to ask for extra olive oil on the side, as that does make it better as they do have delicious olive oil. The bread seems like it's also cooked in olive oil, but frankly if they made their bread and had olive oil on the side it would've been much better. The bread itself though, ugh that whole bottom was wet in oil. Super unfortunate. Solid but oily as heck. Rice Croquettes (suppli in Bianco) - 5/10 (GF rating 2/10) Forgettable. Nothing special, no sauce paired with it. They're mediocre. I wouldn't get this again. Mains: Lamb Ragu (malloreddus) - 9/10 (GF rating 7.5/10) Extremely tasty. Pasta was very well cooked, lamb meat was perfect, as goes for the cheese on top and the sauce. Amazing meal. Would've been far better without having the subpar appetizers beforehand. Cheese and pepper pasta (cacio e Pepe) - 5/10 (GF rating 6.5/10) Non meat pastas aren't my thing, so take my rating with a grain of salt, as I would never get this myself. Girlfriend thought it was wayyyy too peppery, but that the pasta were cooked very well). Dessert: Panna Cotta - READ BELOW The panna cotta as a whole - disgusting. Jam on top was awfully bitter, quite literally inedible. The crouton like things were whatever. The panna cotta itself, as in only the white part, VERY good. After painstakingly doing our best to scrape off the jam, we were able to get to the base, and that itself tasted great (bar getting even a hint of the syrupy jam flowing into your bite). Service was fine. Didn't care for the ambiance.

Love, love, love this neighborhood joint. We treat ourselves to a slice for lunch when our…read morewaistlines allow and their whole pies are incredible. Soft pillowy crust with a crunch on the bottom, authentic pepperoni with the crispy edges and little pools of oil, nice flavor combos - and the best attitude around. The owners are clearly passionate about their pizza and warm & outgoing to their customers. They even sent out a Zoom link inviting email subscribers to attend their wedding! Very fun & good vibes all around. Always friendly people to take your order and make sure you're happy. L.D. is mostly a takeout spot with minimal seating to eat there. It's easy to find a street parking space and pop in to pick up. Pizza is always hot and tasty and a total treat.

Was craving a square slice today and Little Dynamite did the trick!…read more Pepperoni- $8 for a large square slice. This thing was LOADED with pepperoni that were perfectly crispy and so flavorful. Specialty (Shakedown Street) - $7 for a large square slice. This pizza didn't look as exciting but dare I say it was better?! Which is saying a lot coming from a pepperoni pizza Stan. This slice had all three of their sauces (tomato, vodka and pesto) and layers of varying cheese. One slice is def enough to fill you up! You can also buy 10X10s for $18-35. PARKING: lot in back or easy street parking Service: Fast Ambiance: very small with limited seating (two outdoor tables and a barstool inside)