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    The Doughroom

    4.0 (993 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 2 weeks ago

    Order The Doughroom Takeout or Delivery

    The Doughroom Photos

    THE DOUGHROOM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Doughroom

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    Pizza
    Kelly M.

    It was alright. We ordered a pizza, it wasn't anything to write home about. Waitress was a little rude to us at the beginning of the meal and then started being nicer to us the closer it got to the end of the meal. We wanted to eat outside but there isn't any heaters or adequate lighting. The only lighting outside is little lamps they put on your table which wasn't enough during nighttime. Pizza though was average and thus I personally wouldn't come back.

    Jennifer G.

    The Doughroom is one of my favorite brunch spots in LA. First off, this is the best deal for bottomless mimosas on the Westside. Second, you cannot beat the service. Everytime we come here is great, so friendly and they just make our day extra special. And finally, the food is awesome! All of the brunch items are delicious, my favorites are the breakfast pizza and the hash. Their pizza is great (I mean it's called the Doughroom), had a burger the last time I went and it hit the spot. I've been here with just a few friends up to a group of 20ppl, each time has been amazing.

    Brunch Menu 2 May 2026
    Sandra R.

    Bottomless Mimosas are great. The service is fantastic and the food never disappoints. Beer selection is always great as well.

    Tri Colore & Farro with chicken
    Alisha C.

    The service here was really good. I came here from a friend's birthday brunch and we had a couple waiters that were really prompt with our requests and personable when asking ordering or asking for adjustments. I got the farro salad with chicken and it was very well seasoned and tangy from the vinaigrette. I then tried the chicken and waffles and it was literally mouthwatering. The fried chicken was juicy and seasoned perfectly. The waffle was also perfectly crispy on the outside and light and fluffy on the inside. Lastly, I tried the vegan pizza which was delicious and crispy. I'll definitely be coming back for the chicken and waffles!!!

    Brunch menu
    Betsy R.

    10-year updated review: My original sentiments still stand a decade later. Doughroom is the perfect neighborhood spot. Casual enough to drop in for happy hour or grab a few seats at the bar without reservations during the dinner rush. Upscale and consistent enough to take out of town visitors. They've evolved in the best of ways over the past decade, and managed to claw back from the pandemic even better. I see the same servers over multiple years yet have the opportunity to try a new beer or cocktail every time I visit. Best mozzarella sticks in town. Love the brussel sprouts with goat cheese. Cannot go wrong with any of the pizzas. The only thing I miss is that they no longer have soft scrambled eggs for brunch.

    Breakfast Pizza with potatoes, bacon, creme fraiche, arugula, and an egg
    Kyle M.

    Solid pizza and a great ambiance! Love coming here for dinner, brunch, and happy hour. My favorite pizzas are the Hawaiian Punch, Sausage Party, and (most of all) the Spicy Bear. Pepperoni, hot honey, and ricotta...what's not to love about that sweet and spicy combo? The only thing I've had that I didn't love was the Bird is the Word (BBQ Chicken Pizza) because I'm pretty sure it has red sauce on it? It was odd lol. They have happy hour Monday-Friday from 5-6pm, Saturday-Sunday from 3-5pm, and Monday-Saturday from 9pm-close so come for discounts on food and drinks. It's nice that they've added more outdoor seating now too!

    12'' Spicy Bear
    Ashley H.

    Went to The Dough Room for a casual date and it did not disappoint. The food came out fresh and piping hot. I was a bit hesitant about the pea pasta, but the creamy butter sauce and the unexpected crunch from fried onions brought it all together surprisingly well. The portion was on the smaller side, though. The pizza was excellent--crispy crust with a nice bite, and the chili oil added a subtle kick and a rich, savory aroma that elevated the whole dish. Dessert was decent. We had a cake with ice cream; nothing bad, just not my favorite since I prefer something with a crispier exterior. The service was good; the servers were attentive, coming by multiple times to make sure everything was good/if we needed anything, although they did not clarify the order, and missed our initial dessert order. The total came out to $67 for a soda, two entrées, and dessert which felt extremely fair for the quality and experience. 100% would recommend for a casual night out! :)

    al pastor pizza
    Danielle G.

    i've always wanted to try this place, the flashing lights and giant sign really drew me in. So one weekend night, I decided to hit it up with my friend. we came for the happy hour, which was a pretty good deal with really delicious food. What we especially loved where the sweet and spicy buffalo wings, which were perfectly crispy yet juicy on the inside with a unique flavor. they came with a side of their homemade ranch, which was creamy and perfectly seasoned with herbs peeking through. I have never tried before. We also got some smoked mozzarella sticks and those were not giving me the right cheese pull that I wanted, but the flavor was really good and smoky for sure. we were really hungry, so we also ordered the happy hour pizza which is their pizza of the month, seasonal pizza or something. It was the Al pastor Pizza, which was kind of interesting. Didn't really like al pastor as it wasn't crispy as it would be on a taco but rather thick and a bit juicy. I think it's best to just get the classic pizza, they recommend the spicy bear. I probably get the spicy bear and sub soppresata salami, instead of pepperoni, which sadly would cost extra. The service was really great. They were very attentive and friendly folk. I just have one thing that bothered me. I finished my margarita, which was only $10 on the happy hour, and then the bartender made me a new one and just gave it to me. I didn't ask for one, so I was kind of confused. I wasn't really planning on drinking two drinks that night, so yeah, but I drank it anyway. it wasn't a free drink or anything. all in all, the items on the happy hour were so delicious. Really looking forward to coming back and getting some more wings, smoky mozzarella sticks, and maybe trying all the other amazing things on the happy hour menu. Especially I need to try the classic pizzas off the happy hour menu . The ambience is really nice here, chill vibes, chill people, great food.

    Pepperoni Pizza
    Christina M.

    One of my favorite places to eat at! Love the outdoor /dog friendly patio. Every single staff member is super sweet. The food is amazing , fresh and not heavy but very filling. Our favorite and go to is a Cesar salad , pepperoni pizza and fries. It takes all the stars and more, definitely have to give it a try!

    Roasted potatoes with some bell peppers.
    Pamela K.

    Always a treat and necessary shout out to one of my small biz faves. The service is on point -- so must start there. Friendly, attentive and thorough!! I've been a regular though post pandemic have found myself reacquainting myself with the in house service with my buddy because it is the perfect place to chill and grub!! What's not tasty here?? Well all of it is yum. But my fan faves?? Always, always the Tri Colore and Faro salad, roasted cauliflower, seasonal burrata and the flying pig pizza. Then after that?? Meatball, burger and chocolate cake are delish. Mimosas are fun and give you juice options to tag with your champagne. Yum! Indoor and outdoor are comfy and chill. One TV for the sports watching situation so if you're expecting to come in game day, you may be disappointed. Love the bar area for happy hour and so worth it if you're looking for something super casual. Craft brews are fun to experiment here. They offer owns from across the country. I've found some faves from ones they've offered here. Raving fan. Check them out!! Great for small parties too!!

    Hot wings
    Yvette M.

    My boyfriend and I were searching for something to eat and came across this place on Yelp. He loves pizza so we took the chance and we didn't regret it. The location had a cute bar, nice patio and loved the inside area. The records on the wall give it a nice touch. We ordered pizza with pepperoni and bacon and hot wings. We will definitely be going back. The service was also great. Food came out fast.

    Cauliflower
    Hannah K.

    Dough Room Review I've been to Dough Room many times before, so you already know I'm going to say it's amazing! I usually get the Alfredo pasta with chicken (no mushrooms) -- it's always creamy, flavorful, and cooked perfectly. I'm not even a big cauliflower fan, but their fried cauliflower is crispy, well-seasoned, and absolutely delicious, especially with the sauce . Their happy hour fries are also a must-try! The customer service here is always a 10/10 -- everyone's super friendly, welcoming, and accommodating. This place is definitely underrated and deserves more love! If this review was helpful, give it a like!

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    22 days ago

    Miles our server was spectacular with the service we came into to visit friends. Drinks were great and food was fantastic.

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    2 months ago

    Took almost 2 hours to get the food delivered. Don't waste your time. It's not worth that wait

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    Page 1 of 25

    The Doughroom Reviews in Other Languages

    Ask the Community - The Doughroom

    What is corkage fee?

    $20 per bottle. Up to 2 bottles per table.

    Does dough room have pizza Neapolitan style?

    We make our own style of New York style pizza that we doubt LA pizza.

    How much is the corking fee?

    Do they check for vaccines/ or negative Covid test?

    No!

    Do they have vegan options?

    Yes, delicious offerings

    Do they do Happy Hour?

    Yes they do! It's on the bar seats only. I believe its from 4-6pm. A couple bucks off drinks and apps.

    View All 7 Questions

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    Maccheroni Republic

    4.4
    (4.6k reviews)
    9.5 mi
    $$

    First time at this restaurant. The staff was really…read morewelcoming and attentive which really makes a difference when stopping to enjoy good company and food in downtown. We went fairly early in the afternoon , to enjoy Lunch while visiting my aunt. They brought out fresh bread and it was really good, the balsamic vinegar had an amazing flavor . Forgot to snap photos of the appetizers , it's was Brushetta and The bone marrow, both were excellent Every dish came out and was sooo good , a nice portion and every dish was very well balanced and exceeded our expectations. The shrimp tasted very fresh and was perfectly plump and not overcooked. The Ragu with wild board was excellent and ragu was rich and hearty. Lasagna was very rich and decadent and we enjoyed every bite. Gnocchi con carne was delicious as well For dessert we had affogato , espresso was very rich and velvety , with the perfect sweetness. Flourless chocolate cake was amazing . We look forward coming back, the patio was really cute and offered shade and made us feel like we were transported to much calmer atmosphere (love downtown la though ) Above all else , every single staff member we encountered made the experience amazing , we will definitely be back.

    Ambiance - although this place has lots of seating, it has a cozy, neighborhood vibe…read more Service - excellent. From the friendly greeter/hostess to the Italian sommelier who checked in on us and joked with us often, they really made us feel we've been customers for a long time. This is only our second time here. Our friends' last time of eating her was over 10 years ago. This is simply because we all live far from this resto. Our friends lived in the valley and we live in OC. Food - very authentic Italian food. We ordered a bottle of wine, clam linguine, shrimp cake (for appetizer), Frutti de Mare, rigatoni Norma, pappardelle Alfredo, cioppino, tiramisu and flan.

    Photos
    Interior
    Interior
    MASCARPONE FLAN
    MASCARPONE FLAN
    Scallops with squid ink risotto

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    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    3.7 mi
    $$$

    Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

    I have to admit, I don't eat pasta very often, but damn... the pasta here was amazing…read more Getting a reservation was surprisingly easy through OpenTable, which was a huge plus. We came on a Thursday night as a group of four and the place was pretty busy. From everything I've heard, Cento is one of the more popular pasta spots in LA right now, so I was excited to finally try it. We started with the radicchio salad which was delicious. Light, refreshing, and tangy, a great way to start the meal. For pasta, we ordered the Spicy Pomodoro, Sweet Corn Agnolotti, Broccoli Bucatini, and the Cavatelli Finocchio. Honestly, it was hard to pick a favorite because every single one was excellent. The pasta was cooked perfectly al dente, the sauces were flavorful, and each dish felt unique. My only complaint is that the portions are a little small. I understand they're meant for sharing, but to be honest I probably could have eaten all four by myself. At around $30 per plate, this definitely isn't a cheap meal. One thing that was a little disappointing was that it was my fiancée's birthday and I had noted it on the reservation. We noticed another table receiving what looked like a special birthday dessert, but nothing was mentioned for us. My fiancée didn't want me to ask about it, so we just let it go and ended up getting dessert elsewhere. Not a huge deal, but it was a bit of a letdown. That said, the food itself was absolutely outstanding. If you're a pasta lover, this place is definitely worth checking out.

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
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    Donna's

    Donna's

    4.3
    (685 reviews)
    9.6 mi
    $$$

    This has to be my new favorite LA restaurant. Every dish I had was amazing, even the dessert. I was…read morepleasantly surprised by the chicken parmesan and linguini & clams pasta. The caesar salad was also made really well. The service was friendly and quick. It's a super cute vibe inside too! Parking can get tricky since it's all street parking, but not too bad.

    Getting reservations here felt like getting concert tickets for a popular artist. Reservation slots…read moredrop at 10am, 28 days in advanced. Within minutes, tickets for Saturday night were completely taken. Crazy! So much hype around this restaurant and for the most part, it did actually live up to it. Garlic Bread - Heavenly. A crunchy exterior with a soft buttery finish in between every slice and topped with parm shavings. This was definitely my favorite out of everything we got! Arugula Salad - Dressed perfectly with a tooooon of cheese on top. My type of salad! There was enough acidity in the dressing that the cheese wasn't too overpowering. Meat and Cheese Plate - Assorted meats and cheeses with olives and artichokes. All the cheeses were rich and the meats were sliced thinly. The portion of the plate as a whole was a little on the small side though. Fusilli Alla Vodka - The flavor was good but it honestly tasted like I could've made it at home. I was expecting a more rich creamy sauce with a handmade pasta. My hopes were extremely high for this dish since this is the one everyone gets. It wasn't bad by any means, it just wasn't what I was expecting after seeing all the great reviews on it. Pan Seared Branzino - Comes on a bed of green sauce. The branzino itself was seasoned and cooked perfectly. The sauce felt a little out of place. A little too herby. It comes deboned. Patatas - Generous portion of crispy large potatoes with a delicious bed of aioli. Cannolis - Comes with 3 fun sized cannolis of differing flavors. Strawberry, chocolate, and I'm forgetting the other flavor. A fun take on your classic cannoli. My least favorite was the strawberry shortcake. It had the concept of a cannolis but just didn't hold up well and was more like cheesecake. The chocolate was the best. I did enjoy the toppings on either side of the cannoli for an extra crunch. Rosina - Perfectly balanced cocktail. A little sweet with enough tartness to not make it overpowering. Service was great, the interior of the restaurant was cute and homey, food came out quickly - overall, a very good experience. The hype around this place made my expectations extremely high, and although they weren't all met, this was still a meal I would definitely come back for.

    Photos
    Bar area.
    Bar area.
    Broccolini
    Broccolini
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    L'Antica Pizzeria Da Michele

    L'Antica Pizzeria Da Michele

    4.3
    (2.6k reviews)
    6.7 mi
    $$$

    The best authentic Neapolitan pizza I've had in los Angeles. The crust was incredible, the cheese…read morewas perfect, and the arugula prosciutto pizza was outstanding. The Caesar salad was really good, and the branzino was honestly one of the best I've ever had - great presentation too. The kitchen staff in the back were some latino dudes but tbey clearly know what they're doing because the food tasted very authentic and well executed. I'm giving 3 stars for service because we waited way too long for our bottle of wine. When it finally came out, it wasn't the bottle I ordered, and our waitress Lauren insisted it was the same thing, which felt insulting because it was obviously not the same vintage - it was off by two years. At that point, I just wanted some wine already, so l let it go. That said, the ambiance was great, and the food alone makes this place worth visiting.

    Would I recommend this restaurant? Not really…read more From the outside, the restaurant looks okay and doesn't particularly stand out, but once you walk inside, it's very cute and nicely decorated. The atmosphere is pleasant. Sitting outside in their back patio was enjoyable, while the indoor dining area is cozy and aesthetically pleasing. Everything looks appealing and well-presented, but unfortunately, much of the food lacked flavor. I ordered the Pappardelle Genovese pasta, and although it looked delicious and had plenty of meat, it was surprisingly bland. I even added sea salt to try to enhance the flavor, but it was still only average. The pizza wasn't bad, but it's not something I would order again. The drinks were fine and looked cute, but nothing particularly memorable. My favorite item was the beet salad. It was delicious and well balanced, with mixed greens, goat cheese, hazelnuts, and a balsamic vinaigrette. That was definitely the standout dish of the meal. Overall, the ambiance, decor, and presentation were better than the food itself. While it's a nice place to visit and enjoy the atmosphere, I probably wouldn't return for the food.

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    Interior.
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    Mother Wolf

    Mother Wolf

    4.0
    (1.4k reviews)
    6.9 mi
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    A nice dinner spot to give a try if you are craving some good Italian food. I had a reservation but…read moreit didn't get very busy when I was there on a Saturday night. I know this place used to be pretty busy and booked but think the hype might've died down? But I love it cause I was able to enjoy dinner with my friends comfortably. We ordered the arugula salad, squash blossoms, bread, prawns in the salsa verde sauce, oxtail meatballs, the oxtail ragu pasta and carbonara pasta. The salad was delicious and the perfect start to the carb overload coming. It was the perfect amount of lemon that it wasn't overpowering. The squash blossoms were delicious! Definitely one of our top three dishes. The bread was airy and simple, but it was delicious. The prawns and the sauce. *Chef's kiss* The meatballs were delicious and definitely something unique and different. Definitely enjoyed that. The oxtail ragu pasta was delicious. The carbonara pasta was a little undercooked and the flavor wasn't there. It just tasted like butter and pasta.. that was probably our least favorite dish. Everything was good and would be back again to try maybe some other pastas or even the pizzas.

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    The Doughroom - newamerican - Updated June 2026

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