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    Wax Paper

    4.3 (533 reviews)
    Closed 11:00 am - 4:00 pm
    Updated 1 month ago

    Order Wax Paper Takeout or Delivery

    Wax Paper Photos

    WAX PAPER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Wax Paper

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    San Julian & Larry Mantle
    Jessica P.

    Fun spot in frogtown! Small & simple but really interesting menu based on NPR hosts. We ordered the San Julian & Larry mantle. Larry mantle was amazing! Came with a little vinegar dressing. A bit spicy. Perfect flavor. San Julian was good, beautiful & colorful but not my favorite. Spicy. Kind of like Tuna but pork. Baguette was SO fresh and soft. Cool outdoor eating area.

    Meena N.

    This has been on my list forever and I'm so glad we got to try it. The sandwiches were a good size. We sat outside at one of few tables. We got the Kai rysdale and the Larry mantle. Great sandwiches. The Pb and j ice cream for dessert was great. Lot of street parking.

    Edward N.

    Came here to grab a sandwich with some friends and we enjoyed them. One thing to note is don't expect a cookie cutter type sandwich from Jersey Mike's. These are unique with ingredients you might not see all the time. I ordered the Larry Mantel which had salami, herb bologna, lettuce, pepperoncinis, cans vinaigrette served on a nice hoagie roll. Service was pretty quick for what it is, and the vibes cool LA hipstery vibe. You are in frog town so keep in mind parking is bad. If you can walk or bike do that. They do have some seating outside, it's not plentyful but there's enough for a few groups of people. Would we come back here again. Yes sir!

    Nicely packaged, recyclable, responsible boxes.
    Liz L.

    Frogtown is my latest obsession. So, here is the third place we tried there. It's very simply because, I so loved the bread they served at Lingua Franca, that, when I found out those two owners also had a sandwich and drinks place nearby that also sold that bread, well, I couldn't wait to try it. And so we did. We walked from Spoke to Wax Paper, a short stroll along the lovely LA River. There are quite a few quaint art-related artefacts to view along the way, so it is worth the walk, even in hot weather. The menu is limited to a handful of very inventive, thick sandwiches, served on their amazing homemade sourdough rye bread. We got sandwiches and a loaf. You will have to slice it, but it's so worth a bit of extra work, believe me. It is a rich, flavorful, chewy bread with a perfect crumb and crust. We had two piled-high sandwiches, served with a generous slice of garlic dill pickle: the Ira Glass and the Kai Ryssdal, both of NPR fame. I couldn't have made them better myself. You order and then wait while they make them. The day we were there, they were packed so it took 20 minutes. That was just enough time to marvel at the line that kept forming at the order window. They are doing something very right at Wax Paper. We will be back.

    Steve Julian
    Michelle B.

    Small sandwich shop in the Frogtown neighborhood of Los Angeles. First impression was the lack of customer service from the cashier. The next disappointment was the coffee. The Canadian cold brew tasted like chocolate milk from a grade school cafeteria. The last miss was the Steve Julian sandwich which consisted of cold pork, daikon, cilantro, and jalapeño vinaigrette. It reminded me of a cold tuna sandwich. Wax Paper has a lot of positive reviews both on Yelp and Reddit, so my experience may have been a one-off.

    Exterior
    Abeni T.

    My friends raved about Wax Paper, a small sandwich shop with sandwiches named after prominent NPR personalities. The shop itself is a tiny, colorful, window, but there is seating available outside. I see why people preorder because we did get quoted a 25 minute wait time. I went for the Garth Trinidad and I appreciated the unique flavors. Not as hearty as I was expecting, but filling nonetheless. Honestly, I think the bread was the best part of the sando. Great flavor, phenomenal soft texture. I wasn't as impressed as my friends are by the spot, but it was still tasty.

    Ophira Eisenberg

    I couldn't think of a better spot to have alongside the LA River and in Frogtown. A casual but delicious sandwich spot lends itself so nicely to a walk around the river, a stop in the parks nearby, or a quick pickup to bring to a Dodgers game. I'm incredibly addicted to the Ophira Eisenberg but every other sandwich I've tried from them is equally as good. The staff is quick to learn you as a regular which really adds to the whole experience. Most of the time I'll order at the window then walk around to get some steps in because they just text you when your sandwich is ready. Ordering ahead is just as easy though if you want to get in and out. The real hidden gem of Wax Paper is their weekly Thursday special that's new every time. It shows off their understanding of what a good sandwich can be, even with new ingredients.

    WP Dole Whip Soft Serve
    May W.

    Tip: They always have a line. I would order on the QR code and pick up, give it about 20 - 30 minutes minimum for your order to be ready. Order can also take up to 40-45 minutes if it's busy. Limited seating, and there is a minimum of seats around 11:00 - 12:00. The only downside is that there are not a lot of seats available to eat your sandwich right there. But it's a great place to grab, go and eat somewhere else: maybe down at a park or one of the LA river benches. Larry Mantle Sandwich: Light, packed with refreshing greens (red onions, jalapeño, pickles), and a sesame soft toasted baguette. Bread was freshly baked in house. Multiple meats sliced and the sandwich is packed enough to fill you up. Dole whip Soft serve: Their soft serve flavor changes every time. This time they gave us tart strawberry, pineapple, and drizzled with Tajin. Highly recommend getting this on a warm or sunny day.

    Terry Gross Steve Julian
    Eric G.

    The parking, the wait, the seating and pricing were definitely not worth ok sandwiches. The Gross was ok nothing out of the ordinary. The stave Julian was actually really good reminds me of a cold sushi bake in a bahn mi. But it's not anything I'd come back for. The also have dole whip as well

    Starstruck
    Johann C.

    I was looking for a quick lunch and noticed all the familiar NPR emcee names were in da house. Great way to get local LA people in the door! I do believe parking is only available on the narrow neighboring streets. A couple of the menu options were sold out - I decided on the Larry Mantle which seems like their version of an Italian sub. I tend to like hole in the wall spots, so sitting at a table on the sidewalk in the hot sun during my wait was fine with me. The wait was about 30 minutes for my 1-sandwich order during prime lunch hour on a Sunday. The sandwich was fine - I like the heaping veggie portions topped with vinaigrette which is typical of Italian subs, but I think I wanted a bit more cheese and meat. I'd come back to check out the other sandwiches, but I'd probably try to preorder to avoid the long wait.

    Oiliest and most delicious Tuna Sandwich ever. That celery sauce mixed with black olive oil just delicious.
    Richard A.

    So. Everyone I know loves the Tuna sandwich, known as Kai Ryysdal was one of the best tuna sandwiches I've ever eaten. Delicious food. Havent had the sides so I can't comment. They seem indulgent, but I am curious how good they are. Now I must qualify this 5 star with, I originally ordered the Ira Glass a vegetarian sandwich with tuna. My friend forgot the Tuna so it was a fancy Alfa Alfa sprout sandwich. And I did not love it. My boss ate half and hated it. Commenting it was tasteless. Wasn't my favorite. But, if you like that stuff it's not bad. I'll try it with tuna. So this 5 is for tuna sandwiches only.

    Terry Gross Sandwich

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    Thank you Meena, it means the world! We’re so happy you enjoyed!

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    Thank you for stopping by & for the kind words, Pauly!

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    Thanks for visiting Sherry!

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    Thank you for visiting!

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    Thank you so much Natasha! Means the world!

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    Thank you for this kind review Curt!

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    Thank you so much Chris!

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    Thank you so much for stopping by & for the kind words Andrew!

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    Ask the Community - Wax Paper

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    Philz Coffee

    Philz Coffee

    4.2(891 reviews)
    2.8 mi
    $

    Surprisingly I have one been to a Philz Coffee a couple of times before and it's been years since…read moreI've been! This was also my very first time at this location, and I must say it was quite a treat! The coffee shop is conveniently located right across from the Americana, so you can easily street park or park at the mall and walk over. It was busy when I arrived on a Friday afternoon, but there were still tables available both inside had outside. The chairs are not the comfiest, but the shop is still very clean and well maintained! When I approached the counter, I was greeted by the friendly employees who were busy preparing orders. This gave me the opportunity to peruse their unique menu and settle upon a latte to order. My sweet tooth was in effect and I opted for the Tiramisu latte with oat milk and was asked if sweet was ok! I thought it was so cool how you're able to customize the drink as you please and bonus points for no charge for nondairy milk. It was very affordable at $6.85. My latte came out pretty quickly and I marveled at the cocoa powdered topping. It truly tasted like a dessert and was so rich and indulgent yet somehow I didn't feel gross after drinking it. The oat milk was creamy and perfectly frothed and the espresso was well balanced. I had a dance class that night and it gave me just the right amount of energy to make it through the class yet still manage to sleep fine that night! I will definitely return next time I'm in the area as a few other menu items sounded equally enticing and the customer service was so impeccable!

    This was my first time trying Philz Coffee. It didn't disappoint. Coffee tasted good, it was…read moreperfectly made. It was not too sweet and had the perfect amount of creamer. Since it was my first time, I placed the order online. So I don't mess up the order and hold the line by deciding what to order. The pick up process was kind of confusing cause there were no sign for online order pick up. I had to go to the register and ask about the pick up. The young lady who helped was nice and explained how pick up works. Appreciate the helpfulness. This location has both indoor and outdoor seating area. There are several tables inside and I notice couple of tables outside. Store was very clean and well maintained. They also had sample cookies by the register for customers to try which was a nice gesture . This coffee shop is located in walking distance from Americana which makes it a great spot to grab coffee after shopping. There is street parking available and Americana/ Glendale Galleria are another option for parking. I will be back to try different coffees , since the menu looks different than other coffee places.

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    Soulsweets Coffee - Cotton Candy Matcha - excellent

    Soulsweets Coffee

    4.2(153 reviews)
    4.2 mi
    Women-owned & operated
    Free parking

    First new coffee shop of the year! We were in the area so I picked one that stood out to me per…read moreYelp recs and this was the one! We luckily found street parking up front, otherwise they have a small street nearby that you can probably park in as well. Only two people were ahead of us when we walked in but shortly after, the place filled up with the line almost out the door! There was only one worker but she made it work and she was fast! Cute decor and vibes inside. I wanted to try the pistachio bliss that everyone seemed to rave about but since their seasonal menu was out, I went for the toffee nut iced latte. The drinks are a bit on the pricier side, cute cups though! Something about the drink I got was a little off putting. Idk if it was whatever spice they used but I was not crazy about it. I definitely want to come back and try the pistachio at some point though! Getting out of my parking spot was rough. Busy street but also some annoying guy parked in the red zone behind me, basically bumper to bumper and then another girl in front had A LOT of room in front of her and just didn't give me enough room. I luckily made it out but very annoying! Anyway, still looking forward to coming back to try their pistachio bliss! IG: @ammysalamii

    Stopped by Soulsweets Coffee after running errands in the area and loved it. The space is super…read morecute and girly, with indoor seating only. I ordered the vanilla latte with marshmallow foam and it was very yummy. I love their super cute cups. Customer service was decent, and it's definitely a spot I'd return to when I'm back in the area. Limited street parking out front, but worth the stop.

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    Regent Coffee - YUZU MATCHA CREAMTOP Iced matcha tea, house-made Yuzu syrup, w/ a light blue elderberry cream top - excellent

    Regent Coffee

    4.4(451 reviews)
    3.3 mi
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    I was blown away by Regent Coffee and their commitment to their craft. I stopped in with a few…read morefriends the other day. The barista that helped us was so passionate when describing their barrel aged coffee. I ordered the Cantina Cream Top and loved it. The cream topping was delicious and rich, and the dried orange was bright and sweet. It's on the pricey side for coffee but I think it's worth it. There's metered parking out front.

    Ok, this is a particularly sad one -- one that may even make it to become the #1 poster boy in my…read moreupcoming business lecture tour and book. Coffee. So many people define themselves as experts. Sadly, many of those same people will walk in and say things like, "Gosh, I'm tired, could you make me a double espresso?", clearly assuming that stronger taste automatically means more caffeine. My wife and I simply like a good coffee in the morning. Which leads to the obvious question: what do we define as "good coffee"? For us, it helps us get into the day, tastes pleasant, and does not leave a bitter note. We are absolutely not coffee experts and can discuss coffee, at best, at what we Germans would call "Thekenniveau" -- bar-counter level. I do understand, however, that it may make a difference whether beans were roasted weeks or even months ago somewhere remote, then shipped and stored, or whether they were roasted locally and recently. So we asked ChatGPT, and one of the recommendations was REGENT Coffee in our neighborhood. We went. Our directive was very clear: we explained that we knew little to nothing about coffee, which was precisely why we had come in and were looking for advice. The lady helping us started with: "Well, it all comes down to the settings of your coffee machine when you pour your espresso." I responded that we are not really espresso drinkers -- we drink Americano. She gave us "the look" and explained that an Americano is espresso with more water. The information: fair enough. The way it was communicated: not ideal if your goal is to win me as a customer. From there, the conversation did not really lead anywhere. We were asked questions such as whether we preferred nutty or fruity coffee. That may be a perfectly reasonable question for someone who already knows what those terms mean in practical taste terms. But we had just told her that we did not. That was the entire reason we were there. We were not looking to prove our coffee knowledge. We were looking for someone who had the expertise to guide us. In the end, we bought an Americano. It was served so hot that my wife burned her mouth in the car, and it took almost the entire 45-minute drive to Santa Monica before it had reached what we considered a comfortable drinking temperature. It cost $5. And we did not even particularly like it. Would I go again? No. Would I recommend REGENT based on this experience? No. What makes this particularly disappointing is that this was a tremendous lost opportunity to turn us into long-term customers. We like expert advice. We drive to Farmers Markets to buy fresh produce knowing full well that we may pay 200% more for something that is perhaps only 15% better. But we can taste the difference, and that makes it worthwhile to us. Coffee could have been exactly the same. If I specialized in coffee, I would make it incredibly easy for people like us to enter that world. I would offer tastings. I would explain, in simple language, what "nutty", "fruity", "chocolatey", "bright", "smooth" or "low acidity" actually mean in the cup. I might offer a short class on how to set up a home coffee machine properly. Maybe even machine-specific sessions. Maybe in the shop. Maybe at the customer's home. Because there are customers walking through the door saying, quite literally: "We know very little. We want advice. We are willing to spend money." And even better from a business perspective: Not just money once. Continuous money. Imagine if the conversation had instead started with: "I totally understand where you are coming from. Coffee can become unnecessarily complicated very quickly. Since you mostly drink Americano and want something smooth rather than bitter, let me give you two small tastes so you can understand the difference. Then I'll recommend one bean to start with." We would almost certainly have bought a bag. Possibly two. And if we had liked them, we might have bought beans there for years. Instead, they sold us one tiny cup for $5 over the counter, while the payment screen suggested an 18-25% tip. And two potentially very loyal customers walked out frustrated. That, to me, is the real business lesson here. It is not about whether REGENT makes good or bad coffee. Taste is subjective. It is about recognizing the customer who is standing right in front of you. Especially when that customer is effectively saying: "Please teach me how to spend more money with you." And then making sure you do not send them home without doing exactly that. Small caffeine footnote: espresso is more concentrated in caffeine per ounce, but a normal serving of drip coffee usually contains more total caffeine than a single espresso because the serving is much larger. Stronger taste does not automatically mean more caffeine.

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