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    Jeff’s Table

    4.3 (251 reviews)
    ModerateDelis, Sandwiches
    Closed 11:00 am - 3:00 pm
    Updated 2 weeks ago

    Order Jeff’s Table Takeout or Delivery

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    JEFF’S TABLE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    The "Jeff's Special" (Reuben)
    Katie C.

    Found this spot on Yelp and wanted to do a mini food crawl since I was in the area, figured that swinging by and picking up instead of ordering there would cut down on some time. Glad I did because one of my colleagues informed me later that they're more of a ghost kitchen and only have a pick up table in side a liquor store.. First time walking in and I was so confused. Other yelp reviews say you can walk though the liquor store and it's in the back, not sure. Personally think the sandwiches were really heavy and greasy for my personal liking, although sandwich was standard sized bread I'm only able to stomach half a sandwich due to the grease. And 2 of my 3 sandwiches were burnt black, luckily was able to pill the burnt parts off. Hot KimCheezy -flavor was really good. Loved how fermented the kimchi was, added that tang that makes you slightly pucker. Overall amazing flavor but this one was way too salty. The "Jeff's Special" (Reuben)- one of the best Reuben I've had. Meat was melt in your mouth pull apart. The Dirty Baby -wow so good, everything paired well. Loved the bits of chopped celery added some freshness in every bite to cut through some of the grease.

    The Dirty Baby
    Jessica G.

    Saying hello to their Fig & Morty last weekend, making my second visit here not long after the premiere one! Yep that's the way you told that I fell for it. I even brought bunch of my girl friends for a Sunday sandwich date at the simple side patio they had next to the venue! We pre-ordered online and skipped the waiting time. All my friends loved this place now so I could easily see my third one coming real soon. Curious about their Fig & Morty, it's my pick this time and I was impressed! Luscious combo of sweet fig jam + caramelized onion and savory mortadella with a hint of bitterness from the veggies. Literally chef kiss!!

    The Dirty Baby
    Raymond M.

    A sandwich shop hidden in the back of a liquor store. I got the dirty baby. It was spectacular. Flavor! Everything works together. The liquor store it self is so unique. It has so many drinks and snacks that you don't see in a regular store. Ordered and got my Sando within 10 minutes. Inhaled it just outside the building.

    The MushRooben (Vegetarian)
    Jamie W.

    Small sandwich shop located at the back of the liquor store, with its own cashier desk. We got our sandwiches pretty fast, and they were able to provide recommendations since it was our first time trying. I got the special, which was packed with meat and cheese. There was also a layer of crispy cheese which was unique. The bread was crispy without being too tough to bite. Only negative is the price point of ~$18 per sandwich, but overall it was a delicious lunch.

    Yuzu Kosho Turkey
    Rachel G.

    Tucked inside a liquor store is Jeff's Table -- and not the dusty, corner-store kind I grew up with. This spot stocks specialty chocolates, hot sauces, and an impressive beer and wine selection. Basically, the hipster liquor store of your dreams... with sandwiches. I ordered the yuzu kosho turkey sandwich: a generous, fresh, light bite. The pops of lemon absolutely made it for me -- bright, citrusy, and elevating the whole sandwich. My only wish? Just a bit more turkey to balance it all out. My friend went with the Dirty Baby, which leaned in the opposite direction in the best way: warm, cheesy, gooey, and comforting. Total indulgence sandwich. We also shared the Thai peanut mac salad, which unfortunately fell a little flat compared to everything else. Overall, the vibe is cool and unexpected. I'd definitely go back and try another sandwich if I found myself in the area.

    Courtney W.

    my friend and I visited Jeff's table on a Sunday and tbh it was a little hard to find. we had to rely on the yelp pictures to find where we should order our food. I do love the convenience of it being in a liquor store as I got chips to go with my sandwich. parking is street parking with some paid lots, typical LA parking. limited tables outside, most likely a grab and go place.

    Jeff's Special $15.99
    Erik G.

    What I Ordered: -Jeff's Special $15.99 I've had Jeff's Table bookmarked for a while, but I don't get out to Highland Park often, despite it being close. I made a point of going specifically for Jeff's Special. I was worried I wouldn't be able to get a sandwich, as they have very limited hours (11 AM - 3 PM or sell out), and it would've been a waste of time to go all the way there if they sold out. They offer online ordering through ChowNow, which is the best way to guarantee a sandwich before they sell out. I ordered for pick-up at 2:45 PM, but the site indicated the order would be ready around 2:45 PM, not exactly at that time. Jeff's Table is inside a liquor store. I asked where to find them, and they explained they were experiencing technical difficulties and only accepting online orders. I told them I had already ordered online, and they directed me to my order on the table. It was already there. I asked where to eat, and they said there were tables and chairs on the right side of the liquor store. Jeff's Special is a Reuben sandwich with hand-sliced pastrami on griddled seeded rye, sauerkraut, spicy Russian dressing, melted Comte cheese, and a Gruyère crisp. It was pretty good and definitely photogenic, with a great cheese pull. However, my biggest issue is how oily the top of the sandwich is. I had to pat it down with a napkin to remove some of the oil and grease. The Reuben was good and different from any I've had before, in a positive way. If it weren't for the grease, I would have given it 5 stars. I'd be open to trying Jeff's Table again in the future, but I wouldn't be rushing back anytime soon.

    The Dirty Baby
    Andrew I.

    Heard about this hidden gem in Highland Park, stopped by after a hike and I was blown away. When you walk into the store you see a wide assortment of sodas, beers, liquor, chips, and salsas. Head to the back and it's a sandwich speakeasy. We got the dirty baby (Smokey, a bit of a kick, and a slight crunch. Married the flavors/textures very well), the hot hot (pastrami with a habanero slaw, delicious and not too overpowering with the spice level. By far the favorite), and Thai peanut Mac salad (your mom's Mac salad with a Thai twist, dope and interesting take on a Mac salad). Been to a few sandwich spots around LA, gotta say this by far my favorite so far. Hit the spot after a hike. Make the trip to Highland Park, you won't be disappointed.

    Wasima K.

    I passed by this sign a couple of times at The Coldest Beer In Town in Highland Park. Recently I ordered takeout and tried one of their specialty sandwiches. The system works great. You find their menu online, order and pay. Then you pick up your order on a table right at the front of the store. The most challenging part is finding parking, but it is somehow easier when you are just picking up something and leaving. I tried the Dirty Baby on rye. Just the name is fun, and flavors are bold. It's a turkey salad melt with fontal and smoked gouda, crispy shallot, shiso pickled red onion and their house made chili crisp on what they call "holla" bread. All the flavors and textures are a party in your mouth. I also got a tiny side of the garlicky dill "chonks" pickle slices. It was a great palate cleanser between bites. Next time I want to try the Yuzu Kosho Turkey.

    Yuzu kosho turkey sandwich, Thai peanut Mac salad, Wasabi Tobiko Potato Salad
    Angel R.

    This place sounded amazing from the reviews and pics so I gave it a try today for lunch takeout. I ordered the Yuzu Kosho turkey sandwich with extra meat and from the pic you can see it looks like the regular amount of meat when you compare it to the other pics of the same sandwich. Also it was really salty. Didn't expect it to be that salty even though I know yuzu kosho is a salty condiment. I also got the Thai peanut Mac salad that was pretty good, but cost $9 for a small side. Seems pricey. The wasabi tobiko potato salad had way too much for wasabi, it cleared my sinuses and that's all that I could taste was the wasabi. Again, I really wanted to like this place, but I think it's overhyped.

    Specials menu
    Christina F.

    This was a first for me! This sandwich spot is hidden In the back of a liquor store. Pretty cool! When you walk in, there is a table in the front for to go orders and online orders. It reminded me of an old school liquor store. Very 60s vibe. I opted for the Kold Kimcheezy. Very creative name lol. It was a good sandwich although it was a bit too much kimchi. It had ham, a mustard sauce (so good) and the usual veggies including arugula. Would I get the same sandwich again? Probably not but I will definitely be back to try more!

    Marbella T.

    This is a great deli inside a liquor store. I had a Jeff's Special sandwich, which was a Reuben sandwich and it was sooo amazing with perfectly toasted rye, the pastrami and sauerkraut was just the right amount. I can't wait to go back.

    burnt dirty baby
    Trung N.

    3.5 stars Conceptually, Jeff's table is so fun. You walk through a very well curated liquor store to get to a small sandwich counter in a dimly lit back room. I ordered 2 sandwiches: -The Jeff's Special ($15.50): hand-sliced pastrami even on griddled, seeded rye, kraut, spicy Russian-inspired dressed, melted Comté cheese and a Gruyère crisp -Dirty Baby ($15.50): hot, smokey, spicy chicken salad melt, Point reyes Toma, smoked Gouda, crispy shallot, whisper-pickled red onion, and chili crisp on Hokkaido-challah First off, the Jeff's Special was disappointingly small for a $15 sandwich. It could have used a few more slices of meat to give the sandwich a little more volume. While I did like the seeded rye bread for taste, but bread was quite thin which really highlighted how small the sandwich felt. The pastrami is of the stringy sort which I do like, but I felt like the sandwich was a little too heavy on the kraut making the overall taste a bit too tangy. The Dirty Baby was also small, however felt a little sturdier. I really enjoyed the chicken salad melt- it was as advertised: hot and smokey. Moreover, it had great texture with the shallot, red onion, etc. My only quip is that the bread was burnt which really masked the taste of the Hokkaido-challah. It was good, but the qual control could have been better. I felt like the sandwiches were disproportionately small compared to the cost, but I'd absolutely come back to Jeff's Table - I love the neighborhood and I'd love to try their other sandwich creations.

    Yuzu Kosho Chicken

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    Ask the Community - Jeff’s Table

    Is there a code word to access Jeff's Table like there was for Tinfoil?

    There is not. However, at the moment we are not making sandwiches. We have a small number of items In our grab and go refrigerator, things like soup and pickles on most days.… Read more

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    Langer's Delicatessen

    Langer's Delicatessen

    4.4
    (5.1k reviews)
    6.2 mi
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    We finally made it to Langer's, and it absolutely lived up to the hype!…read more Parking is available just down the block, and it's only a short walk. Be sure to get your parking ticket validated for free parking before you leave. From the moment we walked in, the greeter was incredibly friendly and welcoming. We ordered the famous #19 Pastrami sandwich, and it was so good!! The combination of tender, flavorful pastrami, creamy Swiss cheese, crunchy coleslaw, Russian dressing, and fresh rye bread was the perfect combination. I ordered the half sandwich with a side of potato salad, which was the perfect portion for me. The rest of the family ordered the full sandwich with a side of fries, and everyone enjoyed their meal. Everything was fresh and delicious. If nearby you must try the Pastrami #19!

    One of the jewels of old Los Angeles. Langers is an essential part of the history of this area…read more It's a real east coast style delicatessen. There are only a handful of these left, and this is probably the best. I've been coming here a couple times a year since the 90's and still love it. They have a big menu with a lot of good stuff but they are most famous for the pastrami. It's incredible. A couple of us have been on a pastrami quest the last year or two hitting all the top spots in LA and NYC and this might be the best out of the 20 or so places we compared. Langers is a time capsule - it's unchanged mid century vibe is perfect. They are very fast with the orders, servers are so on top of refills and pickles. This place is a well oiled machine. Tons of people come but they move them in and out quickly. I've been here when there was a line down the street, but they keep it turning over. I've also walked in and sat right away, it's lucky of the draw. The have a counter or small booths and tables. They have all the items you'd expect on the menu, mastoball, knish, pastrami, corned beef, breakfast all day and really, really good pies for dessert.

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    Interior deli counter
    Interior deli counter
    #19 for $27
    #19 for $27
    Half corned beef half pastrami

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    The Heights Deli & Bottle Shop

    The Heights Deli & Bottle Shop

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    Perfect perfect perfect. Only complaint is that why I didn't find this place sooner…read more Loooooved the sandwich and its affordability. I took them to the game and it was so refreshing and filling. The cashier guy was also super friendly and the kitchen people are nice too. (I went in the back to use the restroom) I'll definitely be back ti explore more beer n wine.

    I've been to The Heights Deli a few times for sandwiches and beer before Dodgers games, and every…read morevisit is a win! This time, I stopped in for an early dinner. I was planning to stick with my usual sandwiches, but the delicious aroma of freshly baking pizza totally pulled me in. While waiting, we browsed the impressive selection of beers in their fridges; everything is neatly labeled with a wide range of craft, limited edition, sours, ales, hefs, and IPAs. We couldn't resist creating a 4-pack to take home. Love the cool wine cellar vibes The Heights has but for beer and yummy grub. For dinner, we ordered a pepperoni and mushroom pizza (cooked well done, my go to). Waiting for our order, I was this close to putting together another beer 4-pack, but I managed to resist! Our food came out quick, and we headed home (as fast as legally allowed ). The pizza was huge, flavorful, and super satisfying--even if it could've used a tiny bit more time in the oven for that extra "well-done" crisp. Regardless, we left stuffed and happy. Service was great, and I got a kick out of the restroom key attached to a small frying pan--no way anyone's losing that! I usually get lucky with street parking right out front. Make sure to heck the street signs and meters. Always a fun and tasty experience. The Heights Deli is a must before or after the game, or anytime you're in the area!

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    Bottle shop.
    Bottle shop.
    The Heights Sandwich
    The Heights Sandwich
    Peach Ice Tea. #TheHeights #HandModel

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    Mike's Deli

    Mike's Deli

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    I've been a loyal customer of Mike's Deli since they were in their original location across the…read morestreet, and they have never disappointed. Their sandwiches are absolutely delicious every single time - fresh, generously made, and packed with flavor. What really sets Mike's apart is the consistency. The sandwich makers are true experts who know how to build the perfect sandwich. Whether you're craving turkey, pastrami, roast beef or one of their specialty creations, everything is made with care and high quality ingredients. They also have every side you could want to go with your sandwich, making it easy to turn a quick lunch into a satisfying meal. The deli is always spotless, which says a lot about how much pride they take in their business, and the staff is consistently friendly, welcoming, and efficient. After all these years, Mike's Deli is still one of my favorite places for an amazing sandwich. If you're looking for one of the best deli sandwiches in Los Angeles, this is the place to go. Highly recommend!

    Pick up recommended because they are not fast. Order directly from their website, do not order…read morethrough ChowNow. They tried to be cagey about it, and I think want to keep the ChowNow contract because they get orders from there, but it's significantly cheaper on the website. Even though they won't tell you that upfront. Sandwiches are tasty if you're in the area.

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    Waiting for the good stuff
    Waiting for the good stuff
    Zuzu special
    Zuzu special
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    Brent's Delicatessen & Restaurant - Northridge

    Brent's Delicatessen & Restaurant - Northridge

    4.3
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    We have been a customer for many years and always enjoyed the food and service. Tonite the food…read moreWas exceptional. We had ground beef taco stuffed into warm double wrapped with cheese and served with shredded lettuce-tomato and topped slices of Avocado.?I asked for chopped onion and shredded cheddar and there fantastic salsa. We also ordered their rice pilaf (fantastic). For some reason I also wanted a cup of there fantastic (beef chili? It was sinful. I placed a spoonful of this luxurious chili on top the taco. I was in heaven. Everything I wrote was memorable. They also make steak taco-chicken taco and brisket taco. What a memorable meal. Irwin Z

    Brent's Deli is an institution in the San Fernando Valley, and it may just be its best. One thing…read morefor sure, the portions are generally humongous so you will never leave hungry. Nothing succeeds like excess. In fact, most people will need a take out box for one less meal to cook. Delicatessen means delicate eating in German, but at a Jewish American Delicatessen, the emphasis is on the Eating, which I am not complaining. 1) I requested an off menu item of having a Reuben sandwich where half is Corned Beef and the other Pastrami. Brent's Reuben has warm Sauerkraut, grilled Rye bread, melted Swiss Cheese, 1,000 Island dressing. Thinly sliced, multi-layered Mound of Pastrami is a bit on the dry side. Curing doesn't create a deep meaty Umami and spicing is present but attenuated. The Corned Beef is moister with bit more Umami & plush, thin multi-layered red colored meat. I have to say the Pastrami at Langer's is cured more intensely to bring out a deep Umami as well as more complex and complementary spicing of especially warm spiced cloves that adds aromatic richness. Brent's Pastrami doesn't seem to reach that kind of apotheosis. 1b) I asked for the steak fries to be fried two minutes longer for a crisper finish which was honored. Not much in way of that distinctive potato earthiness, but acceptable. 1c) Coleslaw is mayonnaise based, watery, bland, but a good cruciferous, fibrous veggie to add more fibre, healthful phytochemicals to counter the meat overload even though it isn't flavourful 2) Carrot Cake is closer to a delicate, dense, moist spice cake. A slice is enormous since it is cut from an extra tall cake studded with crushed walnuts and a cream cheese like not too sweet frosting. At $14 it could feed 4 people. Service is fine. They take your order and run with it. Bit of tunnel vision where it may be a bit hard to flag them down. But the job does get done. Overall 3+ stars

    Photos
    Check out for both the restaurant and deli
    Check out for both the restaurant and deli
    Matzoh ball soup
    Matzoh ball soup
    Black Pastrami Reuben

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    Philippe the Original

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    4.0
    (7.8k reviews)
    4.4 mi
    $$
    116 years in business
    Casual dining

    Iconic historic landmark in LA! We visited right before a Dodger game and LOVED the food! Service…read moreappears long upon arrival yet went quickly and definitely worth the wait! Ambiance is casual yet energetic. Parking was easy. Noticed this restaurant is only about a mile away from Dodger Stadium and a number of people park on the streets nearby (not on the property) and walk to the game - good to know for next time! Highly recommend this restaurant - especially before a Dodger game!

    Los Angeles RoadTrip Episode 9 "Rollin' down the Imperial…read moreHighway.. With a gorgeous blonde at my side.. Santa Ana winds blowin' hot from the north.. And we were born to ride.. Roll down the window, put down the top.. Crank up the Beach Boys, baby Don't let the music stop..:) We settled in to "Philippe" for late Lunch.. The Lass ate a "Lamb Dip" Hand-carved New Zealand Spring Leg of Lamb served on a lightly textured French Roll and dipped in the natural gravy of the roasts. Double Dipped, juicy delish through out. Washed down with a glass of Malbec. The Lad ate a "Beef Dip" USDA Prime Roast Beef served on a lightly textured French Roll and dipped in the natural gravy of the roasts. Served "Wet" with just the Bun wet and the Beef, though delicious, was dry mostly?!? Washed down with a very good glass of Allagash Beer. Philippe was a fun classic stop. "Century Boulevard, We love it.:) Victory Boulevard, We love it.. Santa Monica Boulevard, We love it.. Sixth Street, We love it, we love it.. We love L.A..:) Best, Avram Dodgertown Jr.

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    Classic Beef Dip & Pickled Egg
    Classic Beef Dip & Pickled Egg
    French  (double) Dips and Citradelic IPAs for two, please.
    French (double) Dips and Citradelic IPAs for two, please.
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    Bay Cities Italian Deli

    Bay Cities Italian Deli

    4.2
    (6.1k reviews)
    18.2 mi
    $$

    I'll be thinking about this sandwich for a LONG time. I had the large godmother ($15.50) which…read morecomes with prosciutto, ham, capicola, mortadella, salami, and provolone. I had it with "the works" (lettuce, tomato, onion, mayo, mustard, Italian dressing, pickles, and peppers). The bread was absolutely phenomenal and made the sandwich. It was extremely filling and the meat was a great proportion. They also have a serious selection of cold antipasto - I tried the cucumber salad and the marinated mushrooms and both were good. They have seating outside where you can enjoy your prepared foods and plastic silverware at the checkout. They have a great dried goods selection (one of the best tinned fish sections I've ever seen) and a wine shop that I didn't check out but that looked pretty impressive. The hot bar (with things like chicken parm, meatballs, lasagna, etc) smelled wonderful. I wish they were open for dinner because I would have gone back for my second meal of the day! Overall one of the best sandwiches I've ever had. A must visit if you're in the area.

    I love BAY CITIES DELI!!! Best meatball sub EVER!…read moreAlways come here before 10a in order to avoid the crowds and get everything I need in a timely manner. I love chatting with the employees here. So many people who work here have been there forever!!! So, it's a special place for all of us The Bay City loyalists ). ;) Here's an interesting tidbit from their website!!! See *Established in 1925, it's a beloved local institution known for its high-quality Italian groceries, fresh-made sandwiches, and extensive selection of deli salads and pasta dishes, with an outdoor patio for seating* To me and so many of us westsiders, IT IS SO MUCH MORE THAN THAT STATEMENT! Highly recommended!!! Be patient ;)))

    Photos
    Bay Cities Italian Deli
    The Godmother (Large)
    The Godmother (Large)
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    Godmother (Large)

    Jeff’s Table - delis - Updated July 2026

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