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    Wayang

    4.2 (411 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Wayang Takeout or Delivery

    Wayang Photos

    WAYANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Wayang

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    Reviews With Photos

    Es Cendol is a refreshing Indonesian dessert
    Victor L.

    I'm from the Bay Area where Indonesian food is rare. We've had Medan Kitchen before so we decided to give this place a try. On this trip, we ordered takeout but sat down for dessert. We came on a Saturday evening and there was no wait with just a couple tables with adventurous "bule" (caucasians) getting ready for their delicious meals. The es cendol is unique here in that they don't use the traditional green jelly but what looks like a homemade blue colored jelly. The palm sugar mixed with the shaved ice is very refreshing. I think it's more upscale than Medan kitchen but not by much. Medan Kitchen is a very casual place with more food options. For the food, we ordered nasi bungkus (combination rice goodness), nasi bebek (fried duck and rice), and mie tek tek (traditional fried noodles). My favorite is the nasi bungkus because it has a little bit of everything. They give a side of gudek (jackfruit curry) with the rice, fried chicken, beef empal (fried sliced beef) and spicy sambal. Although menu here is limited, I think they focus on a few good dishes. The duck seems deep fried. It comes with green sambal that compliments it well. My daughter liked it but I'd probably pass on the duck next time as it's a bit gamey for me.

    Fanny S.

    Every dish we ordered was absolutely delicious; truly impressive. This little spot feels like a family-owned place, and you can really taste the authenticity of the Indonesian flavors. The service was also excellent: warm, attentive, and genuinely friendly. Super highly recommended!

    Nasi Kuning Komplit

    I went to Bali a few years ago and feel in love with the flavors and joy behind Indonesian food. I haven't found a spot in LA that captured that spirit, but Wayang delivered! It is a take-out restaurant. The owner is a superstar, she runs the restaurant on her own from taking the orders, making all the food, and sharing her amazing home-style cooking. So hot tip would be order in advance over the phone to give her time to prep your food and eat there! I ordered two dishes nasi kuning complicit (basically a sampler of all the proteins with the most delicious rice, sambal and potato fritter), mie goreng (noodles) and Indonesian tea. I was blown away with all of it! You can't go wrong, can't wait to be back and support this gem of a restaurant!

    Nasi Bungkus
    Ricky S.

    I passed by this place many many times. Finally had the chance to give it a try. I was a bit disaappointed with the quality of their Nasi Bungkus. It was packed with a lot of rice however. Chicken was dry and the Beef was so hard to cut. It was quite pricey too for the quality. I'm sorry I probably won't go back.

    Note their to-go hours. It's a 1 lady show

    Food & service are definitely not up to par. The cha Kwai teow & mee goreng has a charred taste. Cook probably didn't pay attention to the wok. Nasi Kunang w/rendang is edible. It's to-go service only @ most times(see picture). A lot of dishes on the menu were crossed out & not available. I won't waste my time traveling all to way to that part of Alhambra for a meal @Wayang. Food in Medan, Kopitam is so much more superior. Don't waste your time & money here.

    Menu
    Travis P.

    Authentic delicious Indonesian food, what else is there to say! This restaurant is pretty short staff, I think there was just the waitress and one chef in the back. Expect some wait times because of the lack of staff and they make all the food fresh. Besides that, the food is bomb, I tried out these items. Nasi Bungkus - Tons of rice but everything was so good. Perfectly season and the meats were all very tender. Just a solid dish. (5/5) Nasi Kuning Komplit - The yellow rice was so good. Really good dish with many different items that are all good. You can't go wrong with this dish. (5/5) Service here is easily probably a 3/5 since they are short staffed but food is a 5/5. Support your local restaurants and this place is worth trying if you're open to a longer wait. It wasn't too crowded when I came on Saturday which was great. They do accept credit cards now but they have a 3% added fee. Bring cash/zelle to avoid the extra fees. Parking - There is one hour parking in front ( maybe only 4 - 5 spots) and two hour parking on the sides. Therefore parking is kind of limited.

    ...
    Djalinar A.

    This was honestly one of the worst customer service experiences I've ever had. I called to place an order and the woman who answered was completely rude and arrogant. I accidentally said the wrong item at first, and instead of helping me fix it, she snapped that she was busy, told me to check the menu myself, and then hung up the phone on me. I tried ordering online instead, but the website said to call to confirm payment. I called back, and the same person answered again with an angry tone. I still tried to stay polite and asked if she could check whether my order went through. She said she'd "answer later" like she was about to hang up again. When I asked how I was supposed to know if my order went through, she actually said she didnt care shes just busy, completely ignoring my request. She called me back later and said my order didn't go through even though the website said it did. When I told her I was disappointed, she just said, "Yeah, I'm busy today," with zero apology or care. This is absolutely unacceptable. If you can't treat customers with basic respect, you shouldn't be answering the phone. I will never order from here again. Update: 1 day later I originally left a review because of how rude and dismissive the person on the phone was when I tried to place and confirm my order. But now I am even more shocked because after this review, the same person texted me personally and brought up religion, telling me that "Lord Jesus should forgive me for my selfishness." This is completely unprofessional, offensive, and unacceptable for a business. A customer has the right to share an honest experience. If someone cannot handle basic customer service or respect boundaries, they should not be running a business or communicating with customers at all. If she is too busy to take orders or treat people kindly, then she should close temporarily instead of taking it out on customers. Do not blame customers for your bad attitude. I left feedback to help improve service, not to be insulted and lectured. This behavior crosses every line of professionalism.

    Nasi kuning komplit
    Zoe T.

    Wayang is a true hidden gem in Alhambra! I have always wanted to try this place when it was previously Wong Java and finally got a chance this past Wednesday. No other customers were there when we arrived, so we had the whole place to ourselves. There was just one lady working the front (and I think she also cooked our food as well), and she was very nice and took our orders. We ordered nasi kuning komplit, lab satay, and mie goreng. For the month of September, they were doing free lemonade and 15% off, as well as free soup on weekends--check on their Instagram or website for the current deal of the month. The inside of the restaurant is very cute and homey--they have lots of photos on some of the walls and a TV playing Indonesian karaoke. Our food arrived 15 minutes after we ordered because they had to cook it, and everything was super delicious and came out nice and hot. The mie goreng had delicious wok hei/smoky aroma because the noodles were charred perfectly. The lamb satay had a delicious sweet and tangy sauce and was served with lontong (pieces of compressed rice cakes) to dip in the sauce. The nasi kuning komplit had delicious tumeric rice, beef rendang, spicy sambal on a fried egg, fried chicken (which was a little dry), a potato ball, fried tofu, and cucumbers. My husband and sister-in-law were in love with the lamb satay and mie goreng (they said they could each eat a whole plate by themselves), so we will definitely be back for more (and to try their other food)!

    Novia E.

    Been coming where before they changed the name and I feel like they are stepping up the game with the new branding and marketing! They reduced the menu items for sure, but my favorites are still in the menu like Tempe Mendoan and Ayam Kremes. They offer free (sour) soup, Sayur Asem, every weekend and also home ad Lemonade. Their es teler is legit good but I wouldn't order their Cendol anymore, it needs some improvement in taste and texture. Parking is available in the back as usual or on the side.

    Inside
    Astrud A.

    Our school is close by so we usually come by here for lunch when we get the chance. This is a pretty small restaurant with good flavors especially if you love spicy and savory. Parking: street parking, I haven't encountered a lack of parking space whenever I came by. Staff is polite and friendly. There may be times your food might take longer than expected and they do mention it by the wall at the counter. Food: I've tried their beef rendang before and that was one of my favorites, and the soup they usually serve as complimentary when you dine in. Today's visit, they didn't have both and I was a bit sad. I did get other dishes and all of them were also really good and tasty. We had the Mie Goreng Udang, Nasi Goreng Beef and Nasi Bangkus. Mie Goreng with shrimp: good dish to share. Even if you have a rice dish I think this is a great addition. Light and smokey flavor with hint of soy sauce and spices. Nasi Goreng beef: this fried rice is really good. One of our go to, this has good amount of beef slices and the flavor is just right! This goes really well with beef rendang and sambal, also add a splash of their sweet soy sauce and it's BOMB. Nasi Bangkus: first time having this dish. There are sweet, savory and very spicy flavors in this. Their greenish/dark brown sambal is VERY SPICY, for me. The red one is the one I can tolerate. The dish had chicken, beef, tofu, egg and jackfruit. A plateful of protein and carbs! I really think this is a good meal to have if you want to try lots of different dishes for the price of one. Sadly I didn't have the spicy/sour soup they would offer back then, it would help elevate the dishes. Good spot to try Indonesian food if you're interested!

    Meena N.

    This is a little hole in the wall in the outskirts of Alhambra. Food is very authentic. I got the Nasi complete which in Malaysia I would call a Nasi lemak. Very tasty. The sambal was spicy. The Kuey teau goreng was pretty good too. Service was friendly. There's ample street parking.

    This is the best Indonesian food I have had in SoCal. As someone who cooks a lot & who prefers making things from scratch, I could immediately tell this place stood out from a lot of other restaurants. The chef makes EVERYTHING from scratch. She makes everything fresh, including using fresh whole spices. It's a one-woman operation. The food is fresh, but good food takes time, so please be patient & come when you have some time to spare. I promise it's worth the wait.

    Nasi Kuning Komplit
    Joanne K.

    Parking: Got street parking for an hour in front of the restaurant wasn't difficult at all. They're understaffed, but didn't feel like we waited too long for our food. Although, there's 3 parties in the restaurant currently! Ambiance is mom and pop. Has simple Indonesian decor. They offer cassava chips and sprite, Dr. pepper, Diet Coke. Food was so good! We got the chicken satay- it comes in a deliciously rich, slightly sweet, nutty sauce and some rice cakes cubes that I've never had before. Kwetiau goreng udang - tastes like it was properly cooked in a wok. Reminds me of a Thai dish called pad see ew, with the wide flat noodles. But the flavors is different. Love the fried shallots on top. Nasi kuning Komplit This combines the fried chicken, the beef rendang. Comes with this mash potato mixture, cold cucumbers, fried egg with the hot sauce, a fried tofu. The beef rendang was so tender! Curious why this place isn't more popping!

    Nasi kuning komplit

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    Wayang Reviews in Other Languages

    Ask the Community - Wayang

    Is this under new owership?

    Is dine in available currently?

    I went there three weeks ago, there is no dine-in available.

    How's the parking in this area?

    Easy street parking, and some spots in back of the restaurant. Loved the food there!

    Do any of these restaurants have an old fashioned reistafel with multi courses?

    No they don’t have specific rijsttafel menu, but they have nasi kuning complete dish that contains of Indonesian yellow rice w fried chicken, beef rendang, potato fritter, boiled egg served w yellow rice. You can add the beef rendang on the side if… 

    Don’t See Your Question? Ask Away!

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    Borneo Eatery

    4.3(1.8k reviews)
    1.6 mi
    $$

    Really enjoyed Borneo Eatery. We ordered the Singapore Laksa, Nasi Campur, and Roti Prata and…read morepretty much cleaned everything up. The Singapore Laksa was my favorite. The curry broth was creamy, spicy, and packed with flavor. It came with shrimp, fish cake, tofu, egg, corn, bean sprouts, and noodles, so there was a lot in that bowl. There was actually an error with our order, but our server was so apologetic and immediately had the kitchen remake it. We didn't ask or complain, she just wanted to make it right. Really appreciated that. The Nasi Campur was great too. Rice with BBQ pork, Chinese sausage, fried chicken, and egg. Lots of different flavors on one plate and good if you want to try a little bit of everything. Roti Prata is always hard for me to pass up. Crispy and flaky on the outside, chewy inside, and that curry sauce they give you for dipping is so good. We finished that pretty quickly. Good food and even better service. Mistakes happen, especially at restaurants. How they handle them matters more to me, and our server handled ours perfectly. Would definitely come back.

    Packed restaurant with an authentic feel to it. We were met with warm service, feeling accommodated…read moreespecially given my girlfriend's nut allergy. Food came out quickly and was quite good. Singapore Laksa (6/10) - the curry was rather thin and lacking in flavor but maybe that's because it's intended to be more of a soup. I would've preferred rice on the side instead of rice noodles. Next time I would get the actual curry instead of this, but that is just personal preference Roti (8/10) - probably the best thing we had. It was simple but very delicious, flakey and decadent. The curry sauce was much thicker and paired along well, giving a sweet and mildly spicy flavor Nasi Campur (7/10) - the first bite was delicious, but gradually became more monotonous after each bite. I think the ratio of fried chicken thigh to the sausage and cha siu was slightly off, adding to the repetitive nature of the dish. Overall, it was still quite good

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    Medan Kitchen - Me love soto mieeeeee!!

    Medan Kitchen

    4.6(278 reviews)
    3.5 mi
    $$

    We've visited this place a couple of times, and they always offer such a delicious variety of…read moreIndonesian food! They have so many different options, including rice dishes, sauces, fried chips, snacks, and Indonesian drinks. I actually think some of their dishes taste a lot better than some of the Indonesian restaurants we've tried in SoCal. Everything is always freshly made, and the flavors really remind me of home. My friends and I usually get the banana-wrapped rice with beef rendang or the chicken version. We also tried the nasi kucing with octopus, and it was really good! The only downside I'd say about the rice plates is that I wish they gave more meat and less rice, especially with the larger wrapped ones. The prices definitely aren't cheap for these meals, but the food does taste good. We also tried their fried banana topped with cheese and Ceres, and it was chef's kiss. It was so good that I regret not getting more! This is a place we always used to visit when we lived in SoCal, and we still make a point to stop by whenever we're visiting down there now that we've moved to the Bay Area. There are still so many other dishes from this place that I haven't tried yet, but I definitely will the next time I visit! Parking is first come first serve and it's free. Sometimes during the weekend, it gets packed. There are limited outdoor seatings in front of the shop and no indoor seatings. They have microwave inside for you to heat the food and water as well. I highly recommend checking this place out if you're ever in the area. If you're craving authentic Indonesian flavors that remind you of home, this is definitely worth a visit.

    We drove from Northern California with two ice chest to check out the hype. We do not have many…read moreIndonesian restaurants so we arrived on a Saturday morning shortly after opening. The main road was closed due to a festival so we had to take a few side streets. We bought over $500 of food to try and bring back. I thought the rendang with chicken dish was good and the wrapped in banana leaf with rendang and chicken were both good. I think we will need to go back and try a few more dishes and we liked the desserts.

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    Medan Kitchen - 08/29/25. IG: @jasfoodchronicles

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    Medan Kitchen - Martabak.

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    Top Restaurant - Crispy Fried Chicken

    Top Restaurant

    4.5(950 reviews)
    5.1 mi
    $$

    Accidentally went there. I was looking for a car part at the O'Reilly auto parts that anchors this…read morestrip mall and decided to walk over to see the restaurant. While I was staring at the menu deciding whether I wanted to get anything, several people came and went with their orders and everyone told me to get the fried chicken. So, I went inside and got the fried chicken with macaroni salad. A few mintues later, I added a katsu musubi to the order. This is not fast-food. The wait is real. About 12 minutes. I then had probably about 10 minutes of driving before I sat down to eat. The fried chicken is delicious and has a great crispy/crunchy skin. There is a faint sweetness that coats the chicken. The meat was not super plump like some national-chain places (I think those places brine-injected the chicken). Depending on your preference, this might feel too dry to you. Their dipping sauce for the chicken is very tasty. If they just sold that in bottles, I'd come just to buy that for use at home! Speaking of preferences, the macaroni salad is also well made, but it's simple and might be disappointing if you're expecting some kind of flavor kick. I liked it very much, because it is in the style of the basic macaroni salad -- someone described it as going home to Hawaii for them -- and I think that's what it is. Portions were enough to split into two meals. So I had half of my chicken and the mac salad. I had planned to also only eat half of the musubi. But it was delicious and had a nice crunch which I'm sure would not have held up being kept in the fridge. I really enjoyed the musubi on its own, but also enjoyed taking turns with bites with that sauce added on. I stored the rest of the chicken and mac salad in the fridge and then had them for dinner 6 hours later. Despite being in the fridge, the chicken still had a bit of a crunchy bite to it - it wasn't a mushy soggy mess. Very friendly service. This is not a sit-down place you go to for a dining experience - just a solid place to get food to go that will be delicious. Now that I've had the fried chicken that everyone seems to recommend, I'm looking forward to trying the rest of their menu.

    I heard good things about their fried chicken, so I called ahead for pickup and ordered their…read more4-piece fried chicken with macaroni salad. It is a small, unassuming little place with a free parking lot. Upon entering, I was greeted warmly, and I have to say, the service was great! The lady at the counter was super sweet and made small talk with me. I got my order which came out to $17.12 after tax. Food-wise, the fried chicken was indeed delicious! I loved the batter: it was shatteringly crisp. The chicken was tender and flavored well, but I loved the sauce that came with it! For the mac salad, I thought it was just okay. It tasted a bit plain from other mac salads I've tried, but the noodles were cooked perfectly. For the price, the portion size is okay, but I'm not complaining since the food was good. Overall, the friendly service and fried chicken is what makes me want to come back again! I definitely want to try their other offerings too. Would recommend!

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    Top Restaurant - To-go packaging

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    Bungkus Bagus - Pop up counter

    Bungkus Bagus

    5.0(4 reviews)
    6.2 miDowntown

    All I can say twice legit Nasi Bungkus. The best Nasi…read moreBungkus in the entire American continent... No lies. Try it for yourself!

    Balinese street food pop-up run by two sisters that specialize in the banana leaf package meal aka…read moretheir signature bungkus or package. I think I saw this place pop up on my social media which is how I got on my radar. I signed up for the newsletter and did a pre-order when they did a pop-up. I don't have a lot of experience with Bali/ Indonesian food, but this was such a fun, novel experience and the food was really tasty. I ordered nasi bungkus, the kueh lapis, and the es cendol. From their website, the nasi bungus contained the following. STEAMED RICE Fragrant lemongrass rice made with coconut milk, pandan leaves, and galangal SAYUR URAB Long bean and bean sprout dish with toasted coconut and kencur COCONUT CHICKEN CURRY Pasture-raised chicken, slow-cooked for six hours MOTHER-IN-LAW EGG Hard-boiled egg marinated in tamari and topped with chili paste TEMPE OREK Fried soy bean cake in a sweet and spicy glaze SAMBAL GORENG Spicy Thai chilies, shallots, and garlic, fried and finished with coarse salt KACANG BALI Bali-style salted peanuts ABON BABI Traditional dried pork garnish The kueh lapis is a fun colorful, coconutty dessert that is nice, thick and chewy. The cendol is a nice desserty drink made of coconut milk, pandan jelly, red bean, and diced jackfruit. The drink reminds me of something similar in the Vietnamese culture. I was a fan. The desert was beautiful as well, and had such a fun look to it. I like the chewiness, and it was fun the peel the layers. The nasi bungkus itself was a nice combination of flavors and textures. I bought some of that chili stuff in a jar and added some extra on top. I liked that there was a kick, but not so much where I started sweating. The spice was a nice level. I got a little excited and ordered a lot of food and was totally full by the time I finished my items. Pick up itself was really easy. After you pre-order early in the week when they do a pop-up, there's a time window where you pick up - and in this case it was Friday afternoon - night. When I got there, they were friendly, and just directed me towards the counter, where they did final prep to give me my food. They even gave me some reheating instructions just in case. Super friendly and you can tell they put a lot of care into their product. I hope they have all the success in the world and would like to order from them again.

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    Bungkus Bagus - Es cendol

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    Nasi Bungkus

    Wayang - indonesian - Updated September 2026

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