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    Morning Summit

    3.7 (90 reviews)
    Closed 7:00 am - 4:00 pm

    Order Morning Summit Takeout or Delivery

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    MORNING SUMMIT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Morning Summit

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    Chris C.

    Just felt like Taiwanese breakfast this morning. After seeing the menu I think it's Chinese. There's street parking in the front, if you come early or on a slow day you can park at the front door. There's also parking in the back (I saw another customer walk in from the back) My order: 38 juicy pan fried pork bun 27 taiwanese salty rice roll 30 green onion pan cake. The pork buns were pretty solid, I prefer less outside breading, the over all taste is very good. The Taiwanese rice roll has a real thick layer of rice around it (too much for me) I think it could have used a little more pickled veggies and more of the Chinese donut inside. The green onion pan cake was really good nice and crispy. I took a bite before my pictures (had to shuffle the bit one to the back for the photo) I think they are more of a brunch place then breakfast, I walked in around 945 and it wasn't til after I placed my order did the restaurant started to fill up.

    Crisp bread pancake
    James L.

    We stumbled upon this restaurant by parking right in front of it. There are pictures of some of their dishes on the window, and some items I've never tried before. That made me decide to come here after running errands nearby. Early afternoon, around 1:30 it wasn't busy, but had a steady flow of solo diners and small parties. Apparently they're busy during the mornings, as a big portion of the menu are breakfast items. I heard the lady tell another table several things were sold out. Food: Beijing zha jiang mein. Good chew on the noodles, with the savory bean paste some fresh veggies. Not bad, and better with their hot chili oil. 3.5/5 Layered pancake with beef, came out hot and crispy. The pancake was crisp and a bit oily. Not much depth of flavor from the beef but also not bad. 3/5 Biscuit with tenderloin, with cumin chicken. Very tender chicken with nice cumin flavor. The biscuit was soft and fluffy. I just wish it was a flaky shell instead, that would've given it better texture. 4/5 Crispy pancake. It's like an egg pancake with a sweet sauce and flaky fried layers of dough. I ate the fried crispy dough by itself and it wasn't good. Tasted like very old oil, so we ended up taking it all out and ate the rest. 2.5/5. The service by the lady with glasses was very pleasant and attentive. The ambiance was fine. Not modern nor dated. We went there after their morning rush so several things we wanted were sold out. The items we did try were fairly decent based on our palate. But they seem to have regular customers that know what they want when they walk in. It's a 3.5 for my experience, but can't really round up to 4. Side note: Their name in Chinese is pretty catchy, and it's a clever play on words

    Menu (Nov. 2025)
    Wayne G.

    Came in to order for breakfast to-go. They spoke Mandarin but I was able to communicate in broken Mandarin and pointing to the numbers on the English menu. Ordered #25 Taiwanese purple rice roll, #4 Youtiao (deep fried dough stick), #38 Juicy pan fried pork buns, and #7 Ice soy milk with sugar added. Everything was fresh and delicious and my order was enough to share between 2-3 people. They finished preparing my order in about 15 minutes. Restaurant was clean and had indoor seating good for small to larger parties of 6-8 people. Friendly staff. Free street parking right in front of the restaurant if you can find a spot. Highly recommend.

    Beef noodle soup
    Maria D.

    Got in around 11 am on a Saturday and there was still plenty of seating. Felt like a mom and pop shop no music in the background. The server was friendly and got our order in shortly and food came out pretty quickly. Beef roll was solid nice and flaky on the outside not overly oily which was nice . The purple rice I really enjoyed I'm used to the dry white rice but the purple rice was soft and perfect with the dry pork sung and friend Chinese donut in the centers. If in the area I probably come back and try out some other dishes

    Yan W.

    This is my first time checking out this place in Monterey Park to get breakfast to go. I ordered leek & egg pockets (4 pcs) for $9.49. Chinese leek & egg pockets (or called chives pockets) are pan-fried, semi-circle-shaped, flat dumplings filled with Chinese leek (chives) and scrambled eggs. The portions were reasonable and they had enough leek but the outer layer was not crispy and a bit hard to chew. The service was fast because I ordered by phone so my order was ready for pick up when I got there. The ambiance inside was modern and welcoming. I will give them a second chance and dine in there someday.

    a variety of food items in containers
    Katherine T.

    Wanted a quick breakfast before our flight and everything in the area didn't open until 11 AM until we found this spot! We ordered a Beijing style soybean paste noodles, purple rice rolls, beef rolls, and pan fried dumplings. I had the noodles and a rice roll and I thought the noodles were delicious. The noodle texture was very Q, however, the paste to noodle ratio was a bit off so it was difficult to mix. The purple rice roll was a great snack, and it had my favorite you tiao (chinese doughnut) and suan cai (pickled mustard greens) inside. A delicious start to the day!

    Cold soy milk
    Grace C.

    Loved their shrimp chow mien. The noodles are handmade and their cold soy milk is freshly made and not that sweet. Egg pancake was decent, the best that I have tasted so far. Xiao long bao was ok, had better elsewhere. Only negative thing I have to say is the dining atmosphere. I'm not sure what system they have for placing customers orders but you can hear the workers at the front yelling to the kitchen in mandarin what orders are being placed and if it was dine in or to go order. It was a constant repeating pattern and you can also hear the workers in the kitchen yelling at each other too. Kitchen lacked structure and organization. Wasn't a pleasant dine in experience and there was no music. Just awkward silence and multiple customers looking towards the kitchen listening to the ruckus. I would still come back but I would get to go. Their parking lot is also very small. Only fits a few cars or you have to find street parking.

    Leak pancakes 4 pieces

    Cumin Lamb Chow Mein (little Spicy for Americans), but delicious. the pork coin pot stickers ( if no coins will have better taste). The deep fried dough sticker burned, not tasty. The leek egg pockets are taste good even though I donot like the noodles inside. Overall their food have good flavor

    Soya milk
    Helen T.

    Clean Taiwanese breakfast restaurant. Card payments are accepted. Food was good, but their soya milk tasted burnt.

    Back entrance of restaurant
    Christine H.

    New Chinese breakfast & lunch shop that opened not too long ago. Their sign says soft opening but it is open for business. I stopped in about 11am and parked in the back. There was construction on Garvey Ave so parking was limited. There are menus on the tables but since I was ordering to take out I just placed my order at the cash register. The lady didn't seem to speak a lot of English so I just pointed to the menu items. I also had to ask to make sure there were not any peanuts in the dishes ordered since we have peanut allergies in my household. She understood my Mandarin, which I'm not fluent in at all. I took pictures of the menu and of the 3 things I ordered, all which were pretty good. The Taiwanese Egg pancake was a little on the salty side but the Pancake Beef roll was good. Thin slices of beef with a hint of hoisin sauce sprinkled with chopped green onion and cilantro. Both had a thin crispy pancake wrapped around the filling. The last thing we tried were the steamed beef and cabbage buns. We really liked the texture of the dough (not too thick or dry) and the filling was moist and plentiful. They also offer pork and lamb fillings and they have pan fried dumplings/bao. So many choices I will have to try different things next time...

    a plate of food on a table

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    2 months ago

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    5 months ago

    Food safety and hygiene is very questionable. Beware. I would never visit again, the pain is not worth it.

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    2 years ago

    It is the best purple rice fang tuan and warm soy milk. The people are friendly and fun. I usually street park in front of the shop

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    1 year ago

    Visited awhile back for lunch and staff was friendly. We got dumpling noodles, beef roll, all delicious

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    1 year ago

    My favorite place to get 老豆腐, 包子 is freshly steamed, very tasty, remind me home ^^

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    Lunasia Dimsum House

    Lunasia Dimsum House

    3.6(2.4k reviews)
    2.2 mi
    $$$

    Updates: Do not miss this dim sum restaurant while visiting the SGV. My wife and I ordered: 2x…read morechicken feet, shrimp har gow, shiu mai, steamed BBQ pork buns, and lotus leaf rice. The staff are extremely accommodating, but like a real Cantonese dim sum restaurant, you'll need to flag them down for service. We ordered the Iron Buddha (Tie Guan Yin) tea, and it's rare these days to find a place in the SGV still serving loose leaf tea in iron or steel pots. If you value good tea and quality dim sum like I do, I highly recommend driving out here as a local -- it's worth it. That said, the bussers kept missing our bowl once it filled up with bones, so I'm knocking service down to 3 stars. I don't want to come across as nitpicky about the food, but if you're in business or finance, you know consistency -- flavor, texture, presentation, temperature -- is what really costs money. The chicken feet were well-flavored with maltose and bean sauce, with skin that was chewy and tore easily. There was some temperature inconsistency across the table: the BBQ pork buns were hot in the center but lost some warmth around the outer rim. The shrimp in the har gow was savory and not watery. The ground pork in the shiu mai could've been a touch more tender. Overall, I'll definitely be back again and again. The food is genuinely good quality.

    First time trying this dim sum restaurant. The food is good, but I personally thought the prices…read morewere a bit high in my opinion. I feel like I could get the same fix from other dim sum restaurants that are not as high in price. They do have other elevated options like the truffle xu mai, which was pretty good, but expensive. Not really worth the price in my opinion. The service was good, it was pretty busy and the workers all work together to take care of each table. They're not working in sections, which helps the service. Their ambiance is your usual dim sum restaurant, with decorative chairs and table clothes. They offer tea at an extra cost. The parking is limited and you have to find the garages that are usually behind the buildings. It's a pretty penny to eat here, I'm not sure if I would come back again.

    Photos
    Lunasia Dimsum House - We have an APP! This is the QR code for Android!

    We have an APP! This is the QR code for Android!

    Lunasia Dimsum House - We have an APP go download it!!! :) This is qr-code for Apple

    We have an APP go download it!!! :) This is qr-code for Apple

    Lunasia Dimsum House

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    Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

    Hong Kong Dim Sum House

    4.5(626 reviews)
    2.8 mi
    $$

    The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

    First of all Super Fly TNT full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it!…read moreThe cafe is tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

    Photos
    Hong Kong Dim Sum House
    Hong Kong Dim Sum House - 32. Baked BBQ Pork Pastry

    32. Baked BBQ Pork Pastry

    Hong Kong Dim Sum House - 29. Red Bean Sesame Ball

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    29. Red Bean Sesame Ball

    Atlantic Seafood & Dim Sum Restaurant

    Atlantic Seafood & Dim Sum Restaurant

    3.4(1.7k reviews)
    0.9 mi
    $$

    Two Haiku Review:…read more Love a dim sum place Where they still cart the food! The Variety was Decent, as was the Taste, but superb value. Siu Mai stood out to me.

    Good spot for dimsum but their a la carte dishes were hit or miss…read more This place first came on my radar when we were visiting another restaurant in the plaza and saw their prices and specials plastered all over the garage. All dimsum items are $3.68 on weekdays and $4.68 on weekends, which is a really good price. In addition, if you order any 3 regular priced dishes, you can get a full Peking duck for only $9.99. Because of this, we decided to give Atlantic Seafood a try. Fast forward a couple weeks, and we made it out for lunch on a Saturday afternoon. It's located on the second floor of the plaza, and you can either take the elevator from the ground level or (if you find the right elevator) directly from P2 of the parking garage. I thought it'd be super crowded given their prices, but surprisingly when we arrived Saturday around 11:45 am, the wait wasn't bad at all. We were seated within minutes. It helps that the restaurant is actually really big with a ton of seating. Also, I couldn't help but notice all the fancy chandeliers that gave the space an elevated look compared to many other Cantonese restaurants I've been to. Tables are placed reasonably spaced out too, which was really nice. We tried a mix of dimsum and a la carte items, as we were hungry and it was convenient to grab a couple items off the carts as they came by. The dimsum items were generally pretty good, with my favorites being malay sponge cake and the roast pork (charged as 2 dimsum plates). I was excited for the pork blood cubes, since it's something I don't always see at dimsum, but it was a bit bland. We also ordered the following dishes: #113 diced filet mignon with string bean ($24.99) #135 seafood and tofu hot pot ($23.99) Kung pao chicken ($19.99) Peking duck ($9.99 special price) My favorite hands down was the filet mignon. Each bite of beef was super tender and flavorful. The seafood hot pot was okay, but we personally found the portion a bit small. I didn't eat much of the kung pao chicken but my family liked it. The Peking duck is carved tableside, but they only carve a couple pieces and pack up the rest to go. I think it's because they give you very few buns to eat it with, so there's no point in carving more. The duck was quite bland. I know it's expected to add some sauce to the duck bun, but some additional flavor in the meat itself would have been good. I'm used to Cantonese roast duck which is much more flavorful.

    Photos
    Atlantic Seafood & Dim Sum Restaurant - Wine collection

    Wine collection

    Atlantic Seafood & Dim Sum Restaurant - Beef tendon

    Beef tendon

    Atlantic Seafood & Dim Sum Restaurant - Wine for the table

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    Wine for the table

    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8(2.5k reviews)
    5.9 mi
    $$

    Overview: convenient kiosk ordering, tough parking, delicious dim sum…read more ---- We decided to order some dim sum to-go and got the classic offerings of siu mai, har gow, cheung fun, chicken feet, pan fried turnip cake, ginger beef tripe, black bean pork short ribs, and egg tarts. Everything, and I mean everything, was so delicious. One of the best dim sum places I've been to. The pricing of the items ranged from $8-$10 per item we ordered which is expensive but as a treat every once in a while and for the amount of time and effort that goes into making dim sum, it was worth it. I've tried making dim sum at home and it is so hard! Pricing breakdown: $8 items: - har gow (4 pcs) - siu mai (4 pcs) - black bean spare rib - pan fried turnip cake - egg custard $9 items: - chicken feet $10 items: - shrimp rice noodle roll I think they no longer have the tripe on their menu anymore bc I couldn't find it on their online ordering. Also their chili oil was priced at $0.98, which was kind of small, I would do without it next time. ---- The parking was really tough, luckily I had another person with me drop me off then I ordered and then we double parked waiting for it to be finished. The inside of the restaurant felt like an elevated dim sum place, things were neat and a darker ambiance which felt more intimate if you decided to eat in. We took ours to-go and it was still so good! ---- Overall: if I'm ever back in Pasadena I'll be sure to stop by for dim sum, classic dishes with an elevated taste, pricey but worth it

    Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

    Photos
    Lunasia Dim Sum House - The outside of the restaurant.

    The outside of the restaurant.

    Lunasia Dim Sum House - Back of the restaurant with plenty of parking.

    Back of the restaurant with plenty of parking.

    Lunasia Dim Sum House - Nice, modern look and feel

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    Nice, modern look and feel

    Dim Sum Dumpling House

    Dim Sum Dumpling House

    4.1(99 reviews)
    2.2 mi

    My friends and I were very excited to try this place because of social media! It was overall good…read morebut it wouldn't cross my mind to return We ordered a decent amount of food and our favorites were the beef roll, dan dan noodles, spring roll and sesame balls. Everything else was mediocre and didn't leave an impression on us- other than it was pretty lol I'd probably only come back to order their beef rolls to go because that reallly impressed me

    It's alright. They're great in some areas but fall short in others. We tried the pork soup…read moredumplings, pan fried pork buns and beef noodle soup. The good part about the beef noodle soup was the beef chunks weren't too dry nor fatty. The noodles, however, didn't taste like the fresh hand pulled kind you'd find at other restaurants but rather the dried ones you can get at a supermarket (they tasted like the Quon Yick dry noodle). The broth isn't necessarily bland but I think it could have used more flavor. The soup dumplings had a generous filling, but there really weren't much flavors coming from the seasoning. It just tasted like pork and soup. The skin is a bit thicker than what I've seen at other places, but at least they didn't break. I wasn't a fan of the fried buns though. They were fried too crispy to a point that the skin was dry and crunchy and all the fluffiness was lost. Same with the soup dumplings, the filling could have used more flavor. The ones at Kang Kang Food Court would be the clear winner here. For the price, the portions are pretty fair. The menu is very limited, but it's very carb-focused, so it's not a great place if you're looking for alot of protein options. They don't really offer much in the vegetarian department.

    Photos
    Dim Sum Dumpling House
    Dim Sum Dumpling House
    Dim Sum Dumpling House

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    Dim Sum Express

    Dim Sum Express

    3.8(803 reviews)
    0.3 mi
    $

    I've been curious about this dim sum window for a while. I stopped by on a weekend once but…read morecouldn't find parking, so I gave up. This time I was in the area late Monday morning and lucked out with a spot in their parking lot. If you're looking to satisfy a dim sum craving without spending much, this is a great little find. You order at the window, and about three minutes later they hand you a bag of fresh dim sum. Don't expect extras--no sauces, no chopsticks, just your order, a receipt, and a napkin. I scarfed everything down in my car and left a very happy camper. It's a solid option if you're dining on a dime. Grab your food and enjoy it in your car, at a nearby park, or take it home. Everything is ordered by the piece, so it's easy to mix and match. My favorites were the har gow (蝦餃, shrimp dumplings), char siu sou (叉燒酥, barbecue pork puff), and dan tat (蛋撻, egg custard tart). The siu mai (燒賣, pork and shrimp dumplings) and char siu bao (叉燒包, steamed barbecue pork bun) were good, but pretty standard compared to the standouts. Cash only.

    This takeout dim sum spot has been around for ages. It's a simple walk up window serving quick, no…read morefrills dim sum. Everything is ordered by piece, so you can mix and match exactly what you want by filling out the form. Came by on a Saturday craving a few things and ordered siu mai, har gow, BBQ pork buns, ham sui gok, and sesame balls. Once you place your order, everything comes out pretty fast. Overall the items are decent and definitely hit the craving. The BBQ pork bun was a little dry for me, but I liked the sesame balls and ham sui gok, nice and crispy on the outside with a chewy texture. Solid spot if you're in a rush or just want a quick dim sum fix.

    Photos
    Dim Sum Express
    Dim Sum Express
    Dim Sum Express - Outdoor patio

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    Outdoor patio

    Morning Summit - breakfast_brunch - Updated September 2026

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