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    Ipoh Kopitiam

    4.3 (1.8k reviews)
    ModerateMalaysian
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    IPOH KOPITIAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Jessica J.

    We waited 45 min -1 hour on a Friday. A1 Roti Canai $9.50 is really good and shareable. The pancake is fluffy and light and combined with the sauce is even better. N3 Singapore Curry Laksa Noodle Soup $16.95 is really good and highly recommended. It's a big portion and the flavor is delicious. It has a slight sour taste to it. I definitely regretted not ordering this one. But I got to try a little of my friends. R4 Nasi Lemak with Rendang Curry Beef $17.95 is good but I wanted a more soupy dish. The meat and sauce is good. Meat is well seasoned and not dry. Parking is tight but the underground has bigger spaces.

    Hainan chicken
    Amy L.

    Ordered food togo and it took about 17-18 minutes for it to be done. It was during dinner so it was busy. The chicken wing was crispy and juicy. Not too salty either You cant really go wrong with the hainan chicnese since its their specialty but the rice was a bit too dry for me. I had to drown it in the soy sauce they provided. The red sauce was actually spicy today. Might have changed their recipe since it did look like it had more oil that usual.

    Singapore laksa
    Mega S.

    I LOVE IPOH KOPITIAM! Wait time is always so long though, but it's worth it imo. This food reminds me of home (Indonesia) especially the char kwe tiaw and the rendang. The have inside and outdoor seatings. I always come back for the kwe tiaw, it's SOOO GOOOOD. Every other menu that we tried was also good, NOTHING ever disappoint. I love taking all my friends/family here.

    Hainan chicken
    Ashley H.

    I can see why Ipoh Kopitiam has earned a spot on the Michelin Guide for four consecutive years. My favorite dishes are the Hainanese chicken rice, roti with curry, and the kaya butter toast. The chicken is incredibly tender, and the rice is packed with flavor. The kaya butter toast is simple yet incredibly satisfying, especially when you get a bite with the thin slices of butter. The roti is perfectly chewy and pairs so well with the rich, flavorful curry. Despite the long wait to get seated, the food comes out surprisingly fast. You can also add your name to the waitlist in advance to help reduce the wait time.

    Inside
    Ben P.

    Came here for an early dinner. Heard this place is very good and the wait can be long if you come later. Glad we came here at 5pm. You can find parking in the back of the restaurant and there also an underground parking. We parked in the underground parking and took the elevator up to the street level. The restaurant is nice and clean. Plenty of tables. They also have outdoor seatings. They have two sets of menus depending on the time of day. One set of menu is their Lunch/Dinner Menu. The other Menu is their Tea Time Menu, which is from 3:00pm - 4:45pm. We got seated right away since we came at 5pm. The staffs were nice and welcoming. We ordered the A1 - Roti Canai for Appertizer. For the Main Dishes, we got the R1 - Singapore Style Hainan Chicken Rice and the R4 - Nasi Lemak w/ Rendang Curry Beef. Foods came out so quickly. We loved the Roti Canai, it was so good. The Singapore Style Hainan Chicken Rice was not bad at all. It was tasty. As for the Nasi Lemak w/ Rendang Curry Beef, wow, it was so good! Loved every bites. I finished the whole thing. It was that good! Loved it! Would definitely come back here again in the future.

    Rendang
    Maricel S.

    If you're craving legit Malaysian comfort food in the SGV, Ipoh Kopitiam in Alhambra definitely delivers!! This spot is always busy (expect a wait), but it makes sense once you taste the food. They really lean into traditional Ipoh-style flavors, and you can tell they care about authenticity. My personal favorites were the Milo (so rich and nostalgic) and the kaya toast. It was crispy, buttery, and perfectly sweet. Super simple but so satisfying. A lot of people rave about the wings and the Hainanese chicken rice too, and honestly, they live up to the hype. Overall: worth it for the flavors alone. I'll definitely be back.

    Suhyun K.

    Been wanting to try this spot and decided to try with my roommate! I love that they have yelp waitlist so I don't have to wait outside. The store itself is small but they are very fast. I personally really liked their appetizers more than their entree but I want to try the curry noodles next time! I would say the price is cheaper compared to the quality that you get. Would come back!

    Hainan chicken rice
    Kunous K.

    This place never disappoints--unless you enjoy being sad, in which case, go elsewhere. I've been here more times than I've checked my phone today, and we've got our all-star lineup on lock: Roti Canai, Hainan Chicken, Kaya toast... You know, the usual suspects. But today, plot twist--we discovered a new legend: Stir fried flat noodle with gravy sauce. Move over, old faves. Pro tip, and I mean this with love: put your name on the Yelp waitlist before you leave the house. Unless you enjoy staring at a line so long it makes the airport security queue look efficient. Seriously, pack a snack for the wait. Or just, you know, Yelp ahead like a civilized hangry human. Service is good, quick, and practical--like a friend who listens to your problems but also tells you when you've got spinach in your teeth. No fuss, no drama, just noodles and gratitude.

    Kaya toast with butter
    Vicky L.

    I prefer to Order takeout from here, because I do not want to wait in the long line. But for the times I've dined in, I've opted for patio seating because I can bring my dog! Food is always consistent and the service is quick. My favorite is the kaya toast. Their hainan chicken rice beats out savoy anytime. The chicken wings are nicely seasoned and tossed generously with garlic. Pineapple bun is crispy on the outside and fluffy on the inside. The beef rendang is also very flavorful and pairs nicely with the coconut rice. Because all their food is so good, I just wished the portions were bigger ! They opened a second location inside the food court at the Arcadia mall. I'll be looking forward to trying that out to see how it compares.

    roti
    Jess L.

    5 star for the roti 4 star for the hainan chicken 3 star herbal soup Previous review said the herbal soup meat fell off the bone and was perfection. Maybe it was an off day bc that wasn't the case for us today. Waited about 45 minutes to be seated off hours. Nice ambiance with little personal space but good enough for the meal. Milk tea was decent but not special. This place is on the Michelin guide, so expectations were kinda high. Will try other dishes next time but not gonna get the herbal soup again.

    Hot Milk Tea
    Leslie C.

    Cute Malaysian food place that has a breakfast and lunch menu depending what time you go. There's plenty of parking in the back of the restaurant. Ordering a set from the menu is the best way to go. Staff can also speak Chinese if you're more comfortable with that. They're super friendly and patient with any questions about the menu. Service was quick and food comes out fresh! The curry fish ball noodle soup was my main entree order. The curry fish balls we're well done and full of flavor. The curry sauce permeated more into the noodle soup, changing the taste of the noodles. It always comes with an egg option and up to your preference how it's done. Toast with Homemade Kaya and Butter is always a treat here. I personally love how they cut the crust off and leave them to be like little dessert sandwiches. Kaya is a sweet coconut and egg jam and generally sweet. Definitely not something you can find frequently served! Hot Milk Tea has refills. It's not overly sweet and is reminded me of a hot Hong Kong style milk tea. It comes with the set meal! Will be back again soon! We love the breakfast menu!

    Christina N.

    Authentic Malaysian and Singaporean food. As a Singaporean I was very excited that this level of authenticity and quality for the region's food exists here in LA. We came here on a Saturday evening, almost close to closing time, and were the last group to get seated. Had to make an order before the kitchen closed but thankfully a table cleared up so we could eat in the restaurant Got the prata, rendang, curry fish ball and laksa. My favorite was the rendang. It was tender and flavorful. The laksa was good and the prata was soft, fluffy, and crispy but I preferred the curry from the curry fish ball over the curry that was provided with the prata. I also almost cried when I saw Milo dinosaur on the menu since that is my childhood favourite. Overall great food, will return again.

    Agnes N.

    I was really excited to try this place out since I always see a crowd outside and my best friend recommended this place to me. I came on a Friday evening and placed my name on the waitlist at around 5PM. I waited around 30 minutes before being sat. Their menu is filled with fan favorites like curry roti, hainan chicken, noodle soup, and a pineapple bun. My boyfriend and I wanted to try a variety of items so we opted for a chicken rice plate, hainan chicken, roti, & chicken wings. Every item except for the chicken wings came out in 5 minutes, which I appreciated since I was hungry. The Hainan chicken portion is quite small, which I didn't mind since I wasn't too hungry and there were other appetizers to pick at. I was quite disappointed with my first bite since the chicken and the rice lacked flavor. Usually the rice is seasoned and cooked with chicken broth and fat but I couldn't taste any of that here. The roti was good but nothing super special. I enjoyed my boyfriend's plate since the chicken had more flavor but it wasn't that much better than the Hainan chicken. The chicken wings were made to order so when we got them, they were piping hot! It looked really delicious but upon taking the first bite, more than half of it was breading. The breading did not have enough seasoning too. It was extremely oily as well. Overall, I'm glad I was able to give this restaurant a try. However, I don't think I will be coming back.

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    Ipoh Kopitiam Reviews in Other Languages

    Ask the Community - Ipoh Kopitiam

    Do you have Vegetable dishes?

    Yes, we do! We offer two vegetable dishes, and our roti with curry is also vegetarian. Thanks.

    White coffee is 3 in 1?

    Hi! Great question, our white coffee is not a 3-in-1 instant coffee. We use Ipoh-style coffee beans,… Read more

    Do u have a store in santa anita mall?

    Yes we do. But we still waiting for the fire department, health an building department inspection…

    What is the menu at 3:30?

    Hi, At 3:30 PM, we serve our “Tea Time” menu, which runs from 3:00 PM to 4:45 PM.… Read more

    If I can sit anywhere?

    Dear guests, To join our waitlist, kindly add your name on the iPad located in front of the cashier counter.… Read more

    Is this business allowed dogs?

    There is an outdoor section. Not sure about there but def not indoors.

    How long is the wait around 1pm on a Monday? Should I do the yelp wait-list to avoid long wait?

    we add to waitlist so the wait was not long and you must check in let them know you are here they do not come out to ask for you.

    Do you use peanuts in your dishes? Would it be ok for a person with a peanut allergy to eat at this restaurant?

    Hi! I’m afraid our kitchen is not a peanut-free facility.

    Do you have outdoor dining? Is it hard to get seats outside?

    Yes we do! When you put your name in the online Yelp Waitlist, you can note you want outdoor seating. Please remember to check in with the host when you arrive.

    Is the meat halal?

    Hi, is not. We are not Halal restaurant. Thanks.

    Do you do deliveries?

    We do delivery via Fantuan Delivery.

    Hi is Penang Asam Laksa available this time of year? Edit:…

    Yeah

    What kind of oils do you use for your dishes?

    Hi Alex, It’s depends on which food.… Read more

    Do you take Reservations? Yelp will not let me make a waitlist for 10 people. What should I do in…

    Sorry we don’t take reservations. We do encourage customers to join the Yelp online waitlist when they are close to the restaurant to minimize wait time.

    Some friends have invited me to join them for lunch. Is it possible to ask for separate checks?

    Hi! We can do certainly do 2 checks as long as each separate is $20+.

    What time does the full menu start?

    Our regular menu is from 11am-2:30pm and from 5-8:30pm. We are closed on Wednesdays.

    Hello, I noticed a few breakfast menu pictures, but not much breakfast reviews. I just wanted to confirm you do now have breakfast from 9am to 10:45am? Thnx

    Hi! Yes we do! We serve breakfast daily except Wednesday. Hope to see you soon.

    Do you serve halal meat?

    Hi, sorry we don’t serve halal meat.

    Do they serve vegan dishes?

    yes they do. they list which ones on their menu!

    When is the Penang Laksa available?

    Unfortunately we are unable to source a key ingredient for that dish and there is currently no timeline on supply. :(

    View All 56 Questions

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    If you love Indonesian food this is the spot. I have been to Indonesia a couple of times and the…read moreflavors at Medan Kitchen are right on par with what you get over there. They really keep the authenticity and quality at a high level. The food is amazing and every dish we have tried has been consistently good. It can get a little pricey if you order a bunch of dishes with a group but it is completely worth it for the quality you are getting. One nice bonus is their loyalty program. If you spend over 50 dollars they give you a stamp card and once you collect ten stamps you get around 20 dollars off or a free dish. Definitely a good incentive to keep coming back. If you are looking for authentic Indonesian food in the Rosemead area I honestly do not think there is a better option than Medan Kitchen. Highly recommend giving it a try.

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    Singkawang Cafe - Es Doger

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    4.6(650 reviews)
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    Food :4 Ambiance: 4…read moreMom and pop cafe that is mostly Indonesian but we ate the Thai food! The spicy cat fish was spot on. The curry was a bit too thick. It was a cross between Thai and Indonesian. So the curry was confusing. Come here with an open mind that it's not your typical Thai place. But good, nonetheless! The papaya salad was delicious with good fish sauce. It's clean and plenty of parking. I will be back. Bon appetit

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    Singkawang Cafe - Out Door Seating Area.

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    Indo Bistro - Nasi Goreng

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    In Los Angeles, Indonesian restaurants are few and far between, therefore, finding a good one has…read morebeen a challenge. Indo Bistro is definitely one of the betters ones. They serve authentic Indonesian foods that remind me of Jakarta. Today I was really craving Ayam Goreng Kremes, because it's been many years since the last time I had it. Nasi Ayam Kremes is a combination of Indonesian style fried chicken, white rice, perkedel (fried potato pattie), fried tofu, fried tempeh, and sayur asem soup. The chicken is deep fried after it's been cooked in herbs and fully marinated. Very flavorful as I can really taste the different herbs and spices. Over the fried chicken is a generous serving of savory crunchy crumbs. There's also a side of medium spicy house sambal. I would recommend adding some kecap manis (Indonesian sweet soy sauce) and use this as dipping sauce. The half fried chicken is rather small, about the size of a Cornish hen. The soup is pretty good, even though I am not a fan of sayur asem soup. This tamarind-based soup contains green beans, chayote, corn rounds, and peanuts. The deep fried marinated tofu and tempeh are so yummy! They truly remind me of the good ol' days living in Indonesia, as they are the staple foods of the locals. The perkedel is just passable, possibly because it is served cold. Unfortunately, it isn't as crispy as it should be. The restaurant is small. Other than the kitchen crew, only one person was doing all the work. Good and very friendly service. My order did take a long time, however. If you're in a rush, you may want to eat somewhere else. Indo Bistro is the place where you really want to "santai" which means relax, take it easy. Indo Bistro is an Indonesian restaurant, mini-mart hybrid. They sell a variety of pre-packaged Indonesian snacks, shelf stable groceries, and also freshly-made market snacks, such as pastel, lemper, bakcang, rempeyek, etc. I also tried their savory snack Lemper, which is sticky rice stuffed with shredded chicken that's been cooked in coconut milk. After it is wrapped in fresh banana leaf, it is then char-grilled. Their lemper is really good, but very greasy. It's basically food and lip gloss in one. BOGO Lol Next time when I'm craving more Indonesian food, I'll be coming back to Indo Bistro. They have really good chicken satays.

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    Indo Bistro - Sate Padang

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    Star Leaf

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    Star Leaf
    Star Leaf
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    $$

    A vibrant five foot lobster art installation greeted customers at the door. So cute I could almost…read moreeat it up. Its size should have alerted me to the offerings inside. Because once seated at the table, I spotted a staff member showing a live crab so big and rugged looking it could have been part of a prehistoric lineup. We whetted our appetite with a glass of Cabernet Sauvignon, and then the food started coming out. It was a veritable feast. One that put some of the wedding banquets I've attended to shame. Every dish was superb, but if I could only choose half, these would be my favorites: -Braised Morel and Chicken Soup -Salted Egg Fried Shrimp -Vietnamese Style Filet Mignon -Salted Fish, Chicken, and Tofu Hot Pot -Vietnamese Style Black Pepper Fried Fish with Basil -House Special Vietnamese style lobster with noodles The runners-up: -Szechuan Fried Free-Range Chicken (Bone-in) -some kind of pork chop -Lotus and Wood Ear Stir Fry -Choy Sum Stir Fry -Steamed Garlic Alaskan King Crab The Hong Kong egg waffle dessert didn't quite land for me, making it the lone outlier in an otherwise spectacular spread. It was my first time trying Morel mushroom soup and Salted egg fried shrimp, and I cannot get enough of them. I hope to visit again very soon!

    I know Henry's Cuisine has a strong following and plenty of glowing reviews, so this is simply my…read morepersonal experience after two visits. My first dinner here was actually quite positive. I came with a large group of 7 adults and 4 kids on a very busy night, with a crowd waiting outside the restaurant. Despite how packed it was, service moved steadily and dishes came out in a timely manner. Most of the food felt very homey -- the kind of comforting dishes that reminded me of meals my grandmother used to make. That first visit was pleasant enough that I decided to bring my dad back specifically to try their signature Vietnamese lobster dish. Unfortunately, the second visit turned out to be disappointing. We intentionally came for lunch to avoid the dinner rush and were seated within 5 minutes. The restaurant was only about 75% occupied. Drinks arrived quickly, and we ordered salt and pepper tiger shrimp, green beans, and the house special lobster with an extra order of e-mein noodles on the side. Our server briefly returned with a live lobster in a metal bowl, mumbled "4 pounds," and walked away. A few minutes later, the shrimp and green beans arrived along with rice. We ate, waited, and continued waiting. By the time we had completely finished the two dishes -- probably about 25 minutes later -- nobody had checked on us, updated us about the lobster dish, or even acknowledged the delay. We finally flagged down another staff member and asked for the check because at that point the lobster still had not arrived and we were ready to leave. We asked if the lobster could simply be removed from the bill, but were told it was already being prepared. Ironically, the lobster dish finally appeared moments later, the e-mein noodle followed a few minutes later. For what is marketed as their signature dish, the lobster itself was honestly not very memorable. The preparation with green onion and basil was interesting since it was our first time trying lobster this way, but neither the flavor nor the presentation justified the long wait (if that's what it was or just an oversight in the kitchen) or elevated expectations. What stood out more than the food was the lack of service and communication. Delays happen, especially at busy restaurants, but a quick check-in or update would have made a big difference. The restaurant also automatically adds a 12% service charge to the bill. While automatic gratuities are becoming more common, and in this case, I even added extra just to bring the tip up to 15%. With that expectation, there should also be a basic level of attentiveness and customer service. Overall, the food and service felt comparable to a typical Chinese comfort-food restaurant like Sam Woo, satisfying enough for a casual meal, but not particularly memorable considering the Michelin Guide recognition and pricing. Personally, the experience did not justify a return visit. I'd rather go to places like Lunasia or Kim Tar Seafood, where the overall experience feels more polished and consistent with the price point.

    Photos
    Henry's Cuisine - The famous gold painted crab shells. Martha Stewart would be proud.

    The famous gold painted crab shells. Martha Stewart would be proud.

    Henry's Cuisine - House special lobster on top of yee noodles

    House special lobster on top of yee noodles

    Henry's Cuisine - Egg waffles

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    Egg waffles

    Ipoh Kopitiam - malaysian - Updated May 2026

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