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    Waypoint

    3.9 (536 reviews)
    Closed 5:00 pm - 10:00 PM

    Waypoint Photos

    WAYPOINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Outdoor seating

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    Recommended Reviews - Waypoint

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    dollar oysters
    Neha N.

    They have a great oyster happy hour! The oysters are a bit small, but the staff is friendly and the sauce accompaniments to the oysters are great. The restaurant itself has great lighting and a well priced seafood menu.

    Oysters of the day and hamachi crudo
    Rachelle L.

    Waypoint remains one of my favorite spots in Cambridge- the ambience is casual enough for a regular dinner but also vibey enough for a date night or an occasion! The food is excellent, love the smoked shrimp, the hamachi crudo, and their pizzas and flatbread are also excellent! Their $2 daily oyster special is also excellent. The uni bucatini did taste different from the first time I had tried it and was saltier, which is the only critique I had of the meal. Overall I leave each time planning my next visit, a must try if you ask me! Food: 4.5/5 Price: 4/5 Ambience: 4/5 Service: 4.5/5

    It's Set
    Mercedes C.

    Waypoint in Cambridge, MA pulled off the kind of last-minute magic I honestly didn't think would happen. I snagged a same-day res. for my kid and me, expecting a 'no' or 'sorry, we're booked'. So when the host asked if it's ok to be seated at the bar, my first thought was: A counter bar with a ridiculous lip that'll make us hunch our shoulders just to take a bite. Nope. Not here. The counter here actually turned out to be the best seat in the place because it has a wonderful spot-on, table-to-chair height which felt just right. The clean, open kitchen right in front of us, was like a live cooking show! From there, the meal just kept hitting. The seafood was on point, the mushroom pie was way better than I thought and the service was warm without hovering. We had way more fun at the counter than we ever would've had at a regular table that night. Our evening felt cozy, a little chaotic (with excitement) in all the right ways and just a genuinely great night out just my kid and I.

    $1 oysters
    Simone P.

    Came here yesterday and really enjoyed the food. The $1 oysters were great, some were very small but hey for $1 I'll take it. The clam pizza was amazing and so garlicky and delicious. I definitely recommend. We also got the Caesar sold which was a great sharing portion, but sadly found a hair in ours. Other than that, service was great. Our waiter was very attentive. Also they randomly had one of the best espresso martinis I've ever had! Despite finding that hair, I'd still return for another try.

    Thai sausage dumplings
    Dominique D.

    My friend and I went on a Friday night because the place looked really cool, and overall the experience was okay! We split the thai sausage dumplings, the warm burrata crostino, the uni bucatini, and some oysters (missed the $1special). The food was flavorful and good! The service was very slow but our server was very nice. We spent most of our time at the restaurant waiting- we were there for over two hours. I'm not sure I'd come back but the food makes it worth trying at least once!

    Crab & angel hair
    John C.

    A solid restaurant just minutes away from Harvard Square. They served delicious fresh oysters from various regions, we loved the Wellfleet. Entrees were delicious. Highlights included the crab & angel hair, it was balanced perfectly with a little acidity, and the clam pizza, which they didn't skimp out on the seafood toppings. The food quality was excellent. Service was a little slow, considering it was a weekday dinner. We could've used a little more attention from the waitress during ordering and checkout. Overall a great meal, we'd return because the food tasted really good.

    Blue Crab and Angel Hair
    Harrison I.

    Waypoint was quite busy on Friday evening, so we were lucky to have booked a reservation ahead of time. The restaurant is very modern and has a huge oyster bar in the center, which was fun to watch them hard at work. The food was incredible - my salmon was a really well balanced dish with incredible flavors from the crispy salmon itself, balanced with the creamy cici beans (almost like a smoother mashed potato), and a salad that added a great citrus and freshness to the dish. I would certainly come back for this dish in a heartbeat. The jonah crab and angel hair pasta was also good, but the salmon was definitely the star. I'd recommend going with this uni bucatini as a pasta dish over the angel hair, but all of the food here was good. We didn't actually get any oysters which is probably one of our biggest mistakes. I hope to come back here soon for some!

    Oysters and fried brussel sprouts
    Thao L.

    Went to Waypoint on a Tuesday evening with a few other coworkers. It was my first time here. Food: 7/10 Food was decent. We shared the Crispy Brussel Sprouts, the Mushroom pizza and the Smoked shrimp. Everyone at our table got at least 4 $1 oysters each person. The oysters tasted fresh and yummy! They have $1 oysters from 5-7pm and we were there at 6pm so that was perfect. All of our dishes were good. Brussel sprouts were too greasy for me; however, I understand that's the nature of fried brussel sprouts. I ordered the Whole branzino and shared with another person and that portion was huge! Presentation was nice and the green sauce was a nice touch, although my friend didn't really like the sauce so I guess it maybe an acquired taste. The flavors of the smoked shrimp were not super unique, although they were still good regardless. Overall, what we got was good, but I wish they had more salads or appetizer options other than the raw bar. Ambience and Service: 8/10 We received good service and the ambience was nice that evening. Not too loud but not too quiet. Location: 7/10 Challenging for parking if you come by car but if you take the T, Harvard station is about 10' walk from the place. The area is quite nice to walk around. Overall, decent place for being near Harvard. Pricing is on par with surrounding restaurants. If you are in the area and would like to try seafood, I'd recommend. They don't have a huge menu though, so if you look for something seafood specific you may want to check out the menu first!

    R K.

    I love this place. Best happy oysters in Boston. They used to be $1 but I ate so many last time I was there I think they raised it because of me to $2. But these are not $2 oysters they are four to five dollar oysters. The rest of the menu is great too everything's fresh and there's a really great vibe with the people that work there. I've said at the bar three times and the bartenders and bar backs are just a lot of fun. Great place to go after work or after school

    Shrimp
    Ellie C.

    I came here expecting a standard pricey small plates spot, but Waypoint far exceeded my expectations with unique flavors and generous portion sizes. We came here on a Saturday night with a reservation and were seated promptly. Our server was the perfect amount of attentive but not intrusive, checking in on us a good amount and refilling our waters. For the food: Oysters - sadly, we didn't make it in time for the $1 oysters, but these were fresh and delicious nonetheless. Plus, there's an oyster bar near the front if you want to watch your plate being assembled in real time. Would recommend. Fried Brussels sprouts - the standout dish of the night. These were cooked to the perfect crispiness on the outside, while remaining hearty on the inside. The fish sauce vinaigrette and lime were the perfect flavor combination and evenly spread throughout. We loved it so much that we ordered another portion. Would recommend. Fish and chips - our second favorite dish of the night. The portion size of this was HUGE. In fact, we ordered a different cod dish and there was 3 times as much cod in our fish and chips than in that. The fries could have been crispier, but the breading on the fish itself was fantastic, as were the ketchup and tartar sauces offered for dipping. Would recommend. Shrimp and pork dumplings - soft, tender, and flavorful both with and without the provided dipping sauces (soy sauce and chili oil). Not a must-get, but we didn't regret getting it either. Would recommend if you're in the mood for dumplings. Grilled broccolini - another fantastic vegetable dish. The rest of the table found it not too special, but I really enjoyed the aioli and crispy rice pieces mixed in to change up the texture. Would recommend. Smoked shrimp - another dish the table was divided on. The buttery tomato sauce tastes very strongly of tomato. IMO, the sauce and shrimp preparation weren't that special. Others chose it as one of their top dishes of the night. Would recommend you try for yourself and see. Pan seared Cod - cooked successfully, but not anything special compared to the other dishes we had. Not great value compared to the fish and chips. Would skip. Overall, we found the food here to be really flavorful and delicious. The ambiance is definitely upscale seafood restaurant with an open oyster shucking stand and open kitchen setup. The absolute standouts of the night were the Brussels sprouts and fish and chips --I would come back for those alone and to try the $1 oyster happy hour. This might be my new neighborhood favorite!

    WP Fish & Chips
    Alexander C.

    Food was excellent! Kudos to the chef for creating and preparing such delicious dishes. 1. We ordered 3 different pastas - Uni bucatini, Jonah crab & angel hair, and the Lobster Cacio E Pepe. Magnificent taste, sauce, and fresh pasta! 2. Two pizzas - Smoked whitefish and Chopped Clam. Delicious flavors. Didn't smell or taste "fishy". The pizza crust was delicious...no flop on the slices. 3. Soft shell crab appetizer: well seasoned and prepared 4. WP Fish & Chips: HUGE portion of fish and plentiful chips. Comes with a tartar sauce and ketchup. But...despite the excellent food, the entire experience was practically ruined by the terrible service and dining experience that our party of 8 had. We came on a Tuesday evening and the restaurant was not busy at all so I do not think that our party was overwhelming for the staff scheduled that evening. Our server was very standoffish and had a bit of a smug demeanor. Rather than talk us through any drink and food options, he decided to just proceed to take whatever orders from anyone in our group. He also told us that the food would just come out as soon as they're prepared, rather than asking us how we might want it coursed or at the order to send them out. What is a little frustrating is that he could have asked or at least noticed that we ordered as a group to share the selections "family style". As a result we had pasta dishes come out before the crab appetizer and pizzas, etc. He was also not very attentive with our beverages either. When one person in our group asked for a glass of water, he just pointed down to the other end of the table and said, "That looks like yours." Which would have been fine except the glass had clearly been sipped. It's a bit rude to to just not go and grab another clean full glass of water. We also had members of our party who ordered soft drinks and not once during our meal did he come by to ask if we wanted a refill or order any other beverages. The final piece of poor service came at the end of the meal as we were getting ready to settle our bill. Now I know restaurants don't like or have to do any accommodations to split our bill in any number of ways, and we weren't planning to split any more than 2-3 cards anyway. However, the servers first words were "I'm not going to split it 8 ways." Without even just politely asking us first how many cards we were going to think of using. Aside from the server, we noticed that almost every other employee working this evening looked miserable, disengaged, or downright angry or depressed looking. Not quite the ambiance to enjoy a relatively pricey dinner. I LOVED the food here, but with the less than enjoyable experience I really cannot recommend anyone I know to come check this place out. To be honest, our party felt like we couldn't get the heck out of there any faster.

    $1 Oyster 5-7pm
    Thanh Thao P.

    We stopped by for the $1 oyster. Its fresh and pretty good. We were too full to try other dishes but everyone were getting the flat breads and clam pizzas. For $1 oyster only bar sittings are available but we didn't have to wait long tho

    Blue Crab and Angel Hair

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    Delicious and great service!! Stick with oysters and seafood, avoid pasta. Great wine list!

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    Page 3 of 14

    Waypoint Reviews in Other Languages

    Ask the Community - Waypoint

    Is there still an oyster happy hour?

    I am pretty confident they still have happy hour oysters from 5-7pm at the bar. Only 2 dozen per person.

    Do they have outdoor dining (and if so do they have heat lamps)?

    Yes they do have outdoor seating. It's on the sidewalk and in the patio. I don't remember about the heat lamps though as I visited when it was not needed

    Is there a separate absinthe menu? Not just the few cocktails with absinthe in them?

    Just the few cocktails, but they will make you anything with it. We told them what we liked, flavor wise, and they made us drinks.

    How much is the oyster? EA

    $1 Oyster happy hour Mon-Sat 5-7pm and all day Sunday

    Okay, so will I be full without paying 100 per person?

    Yes. Brunch especially. Dinner a bit more expensive but the service is great, food is very very good to exceptional and the room is cool. Cocktails are on point but we ask… 

    View All 6 Questions

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    The Hourly Oyster House

    The Hourly Oyster House

    4.2(617 reviews)
    0.4 miHarvard Square
    $$$

    This restaurant was amazing! Let's start with the staff: so…read morehelpful and friendly. My friend has a lot of food allergies and they accommodated her and prepared a dish that tasted great! The food: calamari was cooked perfectly, with crispy coating and soft on the inside that were not chewy or dry. Lobster mac and cheese was so creamy and tasty. The kids' chicken tenders meal was a huge serving size that satisfied a very hungry child in our party. The Fisherman's stew was amazing! Each component was cooked perfectly and very well seasoned. The ambiance: variable. Inside, there are high table seating as well as booth seating available. There is also outdoor seating available for a more relaxed atmosphere.

    The Hourly Oyster House at Harvard Square is a great place to gather with friends. Located in the…read morebuilding that once housed another Harvard institution, Herrel's Ice Cream, Hourly is named after the coaches that ran from that site to Boston, departing on the hour. Hourly's interior is high ceilinged and airy and features the eclectic decor that characterizes eateries on the Square. The menu features a range of seafoods for which it is known - from raw bar staples to lobster. We started with a Paul Buisse Sauvignon Blanc from the Loire Valley and a Hendrick's Extra Dry Gibson up (Finally! A Gibson!) The wine was crisp and dry and a perfect accompaniment to the oysters we ordered. Hourly usually has up to 10 oysters on offer from New England and the Chesapeake. We ordered 2 each of the Paine's Creek, East Beach Blonde, Island Creek, Buttercup, and four of the Mookie Blues. Our favorites were the Buttercups and Mookie Blues. Both are from Maine and are larger with a textured brine and crisp finish. The main course was the Roasted Monkfish Almondine served with a cauliflower puree, raisins, caulilini, brown butter, and capers. The filet was meaty, flavorful and roasted to perfection. We also had the Striped Bass which was served on the bone with snow peas, zucchini, squash, and fava beans. Our server was prompt, attentive, and informative and we could not have been more pleased with the service. One of the genuine joys of dining at Harvard Square is you meet other wonderful, interesting people. The table on one side had two astronomers from MIT while the other had four high school principals from Houston. The conversation was engaging and delightful. Hourly has some strong choices for dessert but it sits next door to Mike's Pastry, a Harvard Square tradition, so we opted to indulge our sweet tooth there. Hourly is a great place to recharge and refresh at Harvard Square.

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    The Hourly Oyster House - Great ambiance in Restaurant

    Great ambiance in Restaurant

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    The Hourly Oyster House - Lobster Roll

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    Boston Sail Loft - New England Clam Chowder (bowl)

    Boston Sail Loft

    4.4(2.1k reviews)
    3.2 miNorth End
    $$

    Sometimes the best meals happen completely by accident!…read more We actually ended up here by default because the other place we were planning to go was WAY too busy. And honestly? I'm so glad we came here! First of all, the service was wonderful, and the view was just as amazing. But let's talk about the food... Of course, I had to get the lobster roll, and WOW -- I was in lobster heaven! There was SO much lobster meat packed into that roll. I got it with hot butter, which came on the side, so I could dip every delicious bite. Absolutely perfect! The fries and coleslaw were pretty good too. My sister went with the clam chowder and chicken salad. The cup of clam chowder was HUGE and delicious. She was kind enough to let me have a few bites, but that's where her generosity ended because she happily finished the rest. She also really enjoyed her chicken salad, especially since it was light on the mayo, exactly how she likes it. All in all, this little "backup plan" turned out to be a great decision. No regrets whatsoever! We left full, happy, and very satisfied. Definitely a place I'd come back to!

    No reservations accepted, it's first come first serve. You add your name on the waitlist at the…read morehost stand. Wait time was about 45mins for a party of 2 on a Sunday around 6p with an increasing wait time. My mom and I ordered the fish and chips and both agreed it was lacking in flavor. The clam chowder was delicious and arrived hot. The fish and chips were lukewarm at best, coleslaw was ok, it has raisins in it, that was unexpected, but wasn't too bad. It's a small restaurant with a 90min limit on tables, food comes out quick. Overall, I'd return for clam chowder and a hot lobster roll that was suggested by the table next to us.

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    Boston Sail Loft - Inside

    Inside

    Boston Sail Loft - Clam Chowder

    Clam Chowder

    Boston Sail Loft - New England Clam Chowder

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    Celeste - ceviche mixto

    Celeste

    4.3(311 reviews)
    1.1 mi
    $$

    Celeste has been on my to-go list for forever and I'm so glad I finally visited! We made a…read morereservation for Friday evening and it was pretty busy, as every table was claimed. It's a small space with some street parking out front and even though it's small, it doesn't feel too cramped. The two of us ordered: - Shrimp and Mango Ceviche - Seared Scallops with Squid Ink Fettucine - Peruvian Style Shrimp Scampi with Rice - Peruvian Style Tuna Sashimi My favorites were definitely the squid ink fettucine with aji cream sauce and the shrimp and mango ceviche. After such flavorful small plates, the shrimp scampi was a bit forgettable. We also got drinks and the dulce de leche custard, which came with a little raspberry and blackberry. Service was efficient and friendly, and the food came out relatively quickly. Celeste is on the pricier side, but it's worth it for such a delicious and unique meal.

    I've been wanting to try Celeste for years and I finally got to try it over the weekend. Celeste is…read moretiny - there's only a handful of tables and they have an open kitchen. The service was great and the staff was really attentive. The food was pretty good as well - my favorite thing was the mix seafood ceviche. The seafood was really fresh and the flavors wee well balanced. Some of the foods were a little too rich for me - I was only able to take one or two bites of it before I started feeling really full. Overall, I would come back one day!

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    Celeste - Ceviche vegetariano

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    The Daily Catch

    The Daily Catch

    4.1(2k reviews)
    3.0 miNorth End
    $$$

    We ordered two fish and chips, one traditional lobster roll and one chicken wrap. The fish is so…read morefresh and delicious. Lobster roll is also very tasty compared with our favorite one at Key West. Fry is good too. Love this place. Will come back!

    I ended up eating at the original Daily Catch on Hanover Street every single night I was in Boston…read more It's that good. I can't get enough of their monkfish Marsala, usually ordered with the black squid ink pasta. There's always a line out front, and it's worth the wait. When I had the chance to bring a colleague at the end of the trip, he ordered the same dish and loved it. This is not a fancy place and it isn't trying to be. It's seriously good Italian seafood with epic portions. Go easy on the bread they bring with olive oil and spices because the plates are huge. I can rarely finish a full meal after an appetizer, so I usually just order the main. I'm excited they now have a location in Pasadena, California, which is convenient for my work travel. I can't wait to try it. PRO-TIP: there are a couple other locations nearby. Same good cooking. If you don't want to specifically eat in the original location, then it may be faster to pivot to Daily Catch Takeout Window at 331 Hanover Street, two doors from the original or the full service Waterfront site at 65 Atlantic Avenue which is an 8 to 12 minute walk from the original location through the North End streets.

    Photos
    The Daily Catch - Kitchen

    Kitchen

    The Daily Catch - Fried Calamari

    Fried Calamari

    The Daily Catch - The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

    The Hollows - Salmon with broccolini and squash.

    The Hollows

    4.9(14 reviews)
    2.4 miTeele Square

    Hard to step into the old location of a beloved low-key neighborhood joint after decades of them…read morebeing an anchor in the community, and not get everyone all maudlin and feeling betrayed at the new ownership and all its changes. Here's how you do it: 1. Bring in an entirely new concept. I don't just mean "new" vs. the old concept; I mean like I've never quite seen a restaurant like this before. Like pictures of bats and owls on the walls, black ceiling, and heavy music playing at a low enough volume that senior citizens and 6-year-olds are chilling through Sunday dinner like this is home. Never seen *that* before. 2. Stay low-key but decorate weirdly 3. Be awesome 4. make excellent food where the marrow-eaters and the vegans both feel equally tended to. 5. Keep the prices reasonable. I took my wife here for her birthday. Two entrees, two apps, a dessert and a cocktail set us back $88. I could describe the menu, but why don't you just look at it? The waitstaff aren't in uniform, but they're attentive and totally excited to talk about food.

    I stopped into The Hollows at Teele Square and had a very good experience. This is a neighborhood…read morespot with a creative, eclectic menu that stands out from the usual options in the area. I had the American chop suey with bone marrow, which was a unique take and well executed. Not something you see often, and it worked. I also had the chocolate mousse for dessert, which was very good. I had a couple of IPAs with the meal, and the beer selection held up. Service was good throughout. Friendly, attentive, and well paced. The space has a good vibe with great music playing, which added to the experience. The bar which I sat at itself is large, but it does feel a little cramped. It could probably use a few fewer stools to open things up a bit. Overall, this is a solid and interesting spot in Teele Square. Good food, good drinks, and a place I would come back to.

    Photos
    The Hollows - Stocked bar

    Stocked bar

    The Hollows - Delicious bread with sweet butter. We've ordered it all three times we've gone.

    Delicious bread with sweet butter. We've ordered it all three times we've gone.

    The Hollows - Very cool, intimate interior.

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    Very cool, intimate interior.

    Waypoint - bars - Updated August 2026

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