Exceptional quality. Top-notch butchers and educators. If you are spoiled around meat, you should…read morenot miss this experience. Barry

Absolutely the most outstanding prime rib grinder. Loaded with super tender prime rib on delicious…read moresub roll with horseradish mayo (just the right amount not too strong). Lettuce and tomato or how ever you like it.

Just beware, they charge a surcharge if you use a debit card. There is a small info card at the…read moreregister stating their marked prices are cash and there is a service charge for not paying cash.

I am not trying to be mean, but I dont understand how this place stays in business? $8.99lb for…read moreground beef, $29 bucks a lb for ny strip! Cliff come on! Take the 5 min drive up to deep river and go to adams where the meat is great and the prices are half of cliffs.

My go to butcher for half my life: Chubs Meats, so it gets a five out of five as to all the other…read moreones. There is never a shortage of quality while shopping at this butcher shop. For the quality of me versus the prices, I no longer buy meat at the supermarket! They have a large variety of options and all their marinades are fantastic! The Italian marinated chicken thighs are incredible; as is the marinated fillet and all the marinated chicken skewers! Skirt steak is the good cut and they love their steakhouse blend of burgers. They offer a wide variety of combo packages, which give you more bang for your buck. Any employee I ever dealt with at Chubs was super friendly and knowledgeable of the products they are selling. The owner is very friendly and does a lot for the local community. I love that I get to support a local business that gives back to the community. Quality 5/5 Affordability (today's world) 5/5 Cleanliness 5/5 Staff 5/5

Good filet cuts. Service was old school obnoxious Long Island , price is fair. Will return for my…read moresteaks .

Redemption! I always…read moretry to keep an open mind when visiting a restaurant, especially if it's new. Well, I'm happy to say this one has matured very well. Just walking in, we were warmly greeted, then quickly seated. This place is "picnic style", so you're given menus at your table, but order at the counter (I personally like that vibe). Anyway, we ordered their 1/4 pound, five-meat sampler (pulled pork, pulled chicken, brisket, a competition-style rib and a whole smoked sausage) and they converted me. Everything was nothing short of awesome. Both the pork and chicken were juicy and tender, the brisket this time around was smoked to succulent perfection and the rib was nothing short of excellent (not 'fall off the bone", but with that perfect competition "pull" that really won me over). The sausage I learned was locally sourced and a great compliment to the platter. Enough for two with small appetites to share. The sauce is still in small cups, but as I was told, there had been so much waste left on empty plates, that they had no choice to serve it that way, and I get that. Restaurants run on very thin margins these days. I had the spicy version again and really enjoyed it. Add in some live music played by a couple of good ole boys and since my first visit 9 months ago, this place has turned into a legit Long Island BBQ joint and will now be part of my usual rotation. I still think the hush puppies could have used a few seconds less in the fryer, but the flavor profile was spot on as was the corn fritters. But we left happy and full...I'm glad I was able to get back and try it again. Plenty of parking, all cards and a very laid back experience. Great for families or a stop by while cruising the north fork of Long Island. It's a gotta-go in my opinion. Nicely done!

Stopped in for lunch while we were visiting from Connecticut. We ordered the back plate rib…read morespecial. and wow, was it ever special! We also ordered pulled pork and brisket. Everything was delicious. The smoke flavor was just right and the meat was so tender. The service was friendly and that really makes a difference. After May of 2025 they will have a full bar. There is plenty of parking and a ramp if needed. There's a bar and an eating area. There's also an outside area that looks like it is pet friendly. This is a very nice place. I wish we lived closer.

4.5 stars. It's a…read moregood thing I was sitting down because the (black garlic aioli 5-cut burger) made my knees buckle when I bit into it. There is something very special about this offering. And it's worth the $25 price tag. All of the food was perfectly executed. My only complaint is that the decor/service/ambiance do not match the high price tag of the food. I'm willing to pay for this level of food but I wish it was in a nicer setting. I didn't even get a steak knife. The open kitchen is very cool.

This past Tuesday, my husband and I went to Off The Block for dinner…read more It exceeded our expectations in every way. Our server Dean was friendly, professional and had great energy. The chef Steve made unbelievable meals and I couldn't believe the portion size for the price. We will certainly be back again. Thank you for a great experience!

Meat and Co is a creative sandwich shop in New Haven's upscale East Rock Market Food Hall. If you…read morenotice the sign, you'll see they've rotated the lower case "a" in "Meat" so it's upside down. Think of it as a culinary warning that they don't do things the normal way. I've had two sandwiches from Meat and Co. on two separate visits in 2025. The first was the Haute Tuna Melt. The tuna salad itself was good. It has some hot pepper and chive flavor. The tuna sandwich was on a panini-pressed ciabatta roll. I prefer some type of grilled sliced bread, which I think is more common, for a tuna melt. But that's fine. The biggest miss for me was the cheese. The American Cheese was not at all melted. So it's really just a tuna fish sandwich with American Cheese, Lettuce and Tomato. Good for what it was, but it wasn't a Tuna Melt. The second was The Rick Reuben. It must be more "Rick" than "Reuben". because it is the least "Reuben" Reuben sandwich I've ever had. It had pastrami, which is acceptable for a Reuben. That was about it. Instead of kraut, they had a mild red cabbage slaw. Instead of Swiss, they had cheddar. Instead of grilled rye bread, it was on a long panini-pressed pretzel roll. Admittedly, I didn't pay careful attention to the menu description because Reubens usually fall into one of a small number of types, and I like them all. Although, the online menu I saw did not reference the pretzel roll. This sandwich was too far away from any accepted form of Reuben to be called a Reuben. If it had been called a Pretzel Pastrami Melt, which is far more accurate, I wouldn't have ordered it. It was fine for it was. The pastrami was average though. Given how much I like the other East Rock Market vendors, I'm unlikely to return. If you go, pay close attention to the menu and maybe ask questions. 3.25 Stars

I was excited to find out that there was a panini shop near me and I want on 1/2/26 a Friday night…read moreat 6 pm and the person working there seems like he did not want to work! He was in his phone the whole time. I asked if it was a panini and he said "no, ciabatta". I ordered a Voodoo chicken which was supposed to be spicy but it was disappointing with no flavor . My husband ordered a steak and cheese and the steak was cheap cut mostly gristly. Our paninis were not toasted, COPD AND HARD BREAD and I'm not sure why as they have the equipment to do it. We also ordered fries but the person refused to make them and said " I don't have any ready ". Okay but can you get some ready? He was extremely lazy and didn't want to work. Cold hard ciabatta with sub par ingredients. $40!! 2 sandwiches. We will not be back . Extremely poorly managed. Lazy employee and sub par ingredients.

Village Prime Meat is THE BEST. I always buy my brisket there for the holidays and the quality is…read moresecond to none. Mike trims it for me and will vacuum pack it for me. The other meats are beautiful. Prepared foods look yummy.

Beat meat in the Hamptons . Great staff with Michael leading them. Great selections and variety of…read morecheeses and sauces

The quality of the meat is only USDA Prime, the service and knowledge is also prime…read more Do not skimp on meat, a great butcher is the only way and Tim's is the top

The price is steep (what isn't these days?) But there's no arguing with the quality and the…read moreservice. Support a local business and get some top quality meat!