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    Fire & Grain

    3.7 (143 reviews)
    Open 7:00 am - 11:00 AM, 4:00 pm - 9:00 PM
    Updated 3 months ago

    Fire & Grain Photos

    FIRE & GRAIN ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for groups

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    Recommended Reviews - Fire & Grain

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    Overcooked delmanico
    I G.

    [[HIGHLIGHT]]We were seated promptly, and the restaurant had a pleasant atmosphere, operating at about 70% capacity.[[ENDHIGHLIGHT]] However, our waitress could have been more attentive, as our service was slow. I ordered the Delmonico steak cooked medium-well, but unfortunately, it arrived well-done and was overcooked. It would have been helpful if the waitress had checked in to see how the steak was prepared. I didn't even get a chance to have it remade. I ate a few parts that had more fat since that wasn't dry and overcooked. After dinner, we were eager to look at the dessert menu, but after waiting a while, our kids decided to venture next door for ice cream at the coffee shop. It seemed the waitress may have been busy with other tables. Ultimately, we opted to pay the bill and leave. On a positive note, the drinks were fantastic, and the restaurant is very family-friendly, offering various kid-friendly options even for entrées. Overall, this could be a delightful dining experience with more attentive service.

    Baked Brie cheese appetizer
    Tessa R.

    Loved eating dinner here tonight! Arrived thirty minutes before close, fully prepared to be turned away, but the host greeted me warmly and sat me immediately. My waitress was very attentive and offered plenty of suggestions. I enjoyed the peanut butter chocolate martini, baked brie with sourdough, the lamb chops, and the s'mores fondue. Definitely more than I had an appetite for but everything on the menu sounded great so I had to try it! Will have to come back with friends to try more of the shareables.

    I came in with a big group, left traumatized. I ordered the lox & bagel, first of all it came out with onions and i'm allergic to them. I made it known i was. The salmon smelt so bad i had to have him take it away. It was grey in color and my waiter was nice and all but did nothing about it. He just told me that's how it's supposed to look. I'm a waitress and salmon does not look or smell like that.

    Flatbread
    Mag T.

    Nothing special over priced for what you get. The charcuterie board was a major disappointment $21 and looks like the kitchen just dumped everything on the board. Lollipop lamb chops had way to much pepper. Beef short rib was ok the polenta was the star of the show. The food had potential but missed the mark. Will not be back.

    Reese's peanut butter martini
    Kaylee T.

    Any time I'm in Hershey from out of town I have to come here for their happy hour 4-6 ANY day of the week, even Saturdays. They have $7 martinis and half off apps. I love the martinis because they are classic Hershey flavors and they put a mini hershey kiss or Reese's at the bottom of the glass. Not to mention these martinis will get you buzzed very quickly. [[HIGHLIGHT]]The staff behind the bar is always super nice and overall it's a chill atmosphere.[[ENDHIGHLIGHT]]

    Jamie C.

    It wasn't quite what I thought after reading the website. Open floor plan much like a diner is set up but with longer tables accommodating bigger parties. Our server, Mandy, was perfect. The food delicious. The portions were perfect. Not to big or to small. The menu has a variety of small plate and entree options along with dessert. It's upscale food with great flavor. If I wasn't trying to cut back carbs, I could LIVE on their bread! I had the porcini tortonelli, hubs had the crab flatbread, and my friends had short ribs and seafood pappardelle. I had salted caramel cheesecake for dessert. The restaurant is directly inside The Lodge. It's handicap accessible. Have fun! Can't wait to read your review!

    Prusciutto and fig flat bread.
    Gaby T.

    So I have never come to dinner here...but their HAPPY HOUR is amazing. The drinks range from 7-11 dollars depending on the drink. [[HIGHLIGHT]]The bar is very inviting and comforting to sit at.[[ENDHIGHLIGHT]] The bartenders are very attentive and make great drinks. The food was also VERY yummy! My favorite was the Fig and Prosciutto flat bread.

    Tito K.

    We came here for a conference at the Hershey Lodge and ended up grabbing some dinner at Fire and Grain. We got a table in about 15 minutes, but opted out to eat at the bar and watch an NFL game. The service was really good. The bartender/server was attentive and friendly and split our checks with no problem. We got some flatbreads. They were awesome. My buddy got a buffalo chicken and I got the Crab. We also had buffalo chicken meatballs.

    Reese's martini
    Nicole P.

    Located in the Hershey Lodge, it would be a convenient spot for guests staying there but I was not a hotel guest and just stopped in for happy hour. The man at valet was so friendly and instructed us where to park. Happy hour starts at the bar at 4pm but since it was full we had to wait until 4:30 to be seated at a regular table which I thought was a bit strange that the bar opened before the restaurant. We waited comfortably in the lobby until we could be seated. Service was good but I felt the food fell a bit short. We had the meatballs, buffalo chicken flat bread, prosciutto & fig flat bread, and baked goat cheese. All were just alright, nothing spectacular. I did really enjoy the blueberry lavender mojito on the happy hour menu! I tried the Reese's martini because why not when you're in Hershey! It did taste like a Reese's but it just wasn't my taste in a cocktail. A decent stop for happy hour if you're staying at the hotel but I wouldn't go out of my way to get there

    Seafood pappardelle
    Maggie L.

    Came here with a large group last weekend for dinner. Drinks were great and our server was very friendly. Food was good but a bit expensive for what you got. My husbands pasta with bolognese was over $30 which seems a bit too pricey. However it is in a convenient spot especially if you are staying at the hotel.

    Blueberry lavender mojio

    Here for a work conference. I can't review the food, but the happy hour is amazing great wine for a good price and a very yummy blueberry lavender mojito.

    meatball app

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    3 months ago

    [[HIGHLIGHT]]Large, beautiful and family friendly atmosphere.[[ENDHIGHLIGHT]] Prices and portions were good. The service was excellent!

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    [[HIGHLIGHT]]Great service, good food and nice atmosphere.[[ENDHIGHLIGHT]] Good service even when they were extremely busy.

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    Rotunda Brew Pub

    Rotunda Brew Pub

    4.1
    (586 reviews)
    2.9 mi
    $$
    Family-owned & operated
    Happy hour specials

    I stopped into Rotunda Brew Pub this past Tuesday while in town for a work trip, looking for a fun…read morelocal spot after more than seven hours of travel. The menu immediately caught my eye with its local flair, and it did not disappoint. They happened to be hosting trivia night, which was such a fun surprise and gave the place great energy. I ordered the chef's special crabcake sandwich, and it was outstanding--perfectly cooked, full of flavor, and clearly made with care. Easily the highlight of my night and exactly what I needed after a long day. Kelsey and Kristen were absolute standouts--warm, engaging, and incredibly welcoming. Even as someone from out of town, I was treated like a regular, which made the experience even better. Between the food, atmosphere, and people, this will absolutely be a regular stop for me on future work trips. Highly recommend.

    This was a recommended stop on our annual trip to Hershey. Typically, we would have lunch at…read moreanother brewery in the area, but we were up for something different. There are two of these in the area, we weren't quite sure which one to hit, so we opted for the one closer to our hotel in Hershey. We arrived just as they were opening at 11:00 am for lunch. We walked in and were immediately greeted by the bartender and the server. They were the only two working up front, but it was fine; our entire time there, only one other table came in (this was on a Friday). The inside was nice, and we were seated by a fire. The only gripe I have is that the chairs seemed to be the wrong size/height for the tables. But other than that, the place looked good. My wife ordered a beer flight with an assortment of sours and a wheat. I went for the Annville IPA Bold Cask. It was a really, really good beer. Smooth, fully-bodied, and with a good amount of hops. Plus, it's 9.8%, so if you ask me, that's a great way to start off a lunch! The beer flight was decent, but more my wife's thing. Now onto the food. There were a lot of great choices, and we were starving, so of course, everything looked good. We always order for our six-year-old first so they can eat while we relax. We ordered him the hot dog and tots. For our apps, we ordered the Tator Tot Nachos: house cheese sauce, fresh pico, scallions, jalapenos, cilantro lime sour cream, and chicken. And also the smoked wings with hot sauce. I'm always a fan of tator tots, maybe it's because I never had them as a kid, or they really are that good. But these were perfect on a cold day in central PA when you're hungry. The right amount of salt on the tots, crispy exterior and creamy inside, plus the toppings (I love fresh jalapeño). The wings were okay, but this was to be expected. They're smoked, and as much as I love smoked food, you never get the skin crispy (especially on wings). They had a slight smoke flavor and a good sauce, but I'm a "well done" wing guy, so these I would pass on next time. By the time we were going to order lunch, my wife realized she was already full, and we still had a decent amount of food left. So she just picked at the appetizers. I was getting there myself, but I wanted to try a burger. I ordered the Pub Burger: 8 oz, Cooper Sharp, red pepper-bacon jam, dill pickle aioli, lettuce, brioche, and fries (because who can resist more fried potatoes). It came out perfectly medium rare as I ordered and seasoned well. I was apprehensive about the red pepper-bacon jam; I'm not a fan of sweet, but in this case, it worked. It was a great burger (although I only ate a quarter of it). The service was good, and she was very personable and polite. But one thing that was strange. She was on the phone almost the entire time we were there with whom she said was the owner (or maybe a manager). We heard her discussing the reservations and large parties coming in. This was a long call, and while I know there wasn't a lot going on in the restaurant, we felt at times we needed something, and she was busy talking. I'm not blaming her; if it were the owner or manager, they should certainly know better and keep it short. But when she was there, she was great. All in all, a great recommendation from a friend that we are happy we stopped to try. We will be back again, maybe sooner than our annual trip to Hershey!

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    Rotunda Brew Pub
    Rotunda Brew Pub
    Rotunda Brew Pub

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    The Chocolatier

    The Chocolatier

    3.3
    (450 reviews)
    1.8 mi
    $$$

    When you're a theme park junkie traveling with a foodie, there are a few things you just do, and…read moreone is check out the signature eats, so The Chocolatier was high on our list, and it did pretty well for itself, thank you very much. The atmosphere was fun, utilizing retired ride vehicles as booths and playing into the park setting. As expected in Hershey, the menu explored how chocolate can be integrated into a very American menu. I enjoyed the pulled pork grilled cheese: the chocolate barbecue sauce reminded me of a lighter molasses-based sauce so it worked with the barbecue. We had the Ferris Wheel appetizer which was mostly a win, but the items could have shown up on a TGI Friday's menu. The next day, to escape the millions of middle schoolers in the park (I have a whole travelogue brewing for that) we came back because I wanted one of their gigantic milkshakes. The Reese's peanut butter shake was peanut butter to the Nth degree, and it was topped by an entire slice of peanut butter pie. My friend got a stomachache but I love anything peanut butter so this was a win for me. Both times the service was really good. Our servers were friendly and attentive so we never felt we were being ignored or passed over. A+ in the service department.

    Made a reservation for 2 and was seated on time. We ordered food right away and it took about a…read morehalf hour for two meals. I got the heath bar crunch salmon. Salmon was cooked well done, very salty topping. I expected it to be more sweet. The potato's and the asparagus it came with were also very salty, I could barely finish it. And I noticed it came with different vegetables than other pictures. My husband got the buratta app for his main and liked it but didn't think the sauce tasted like twizlers. Not terrible prices, same as if going out to eat around nyc. The ambiance was fine, it was at the top of the stairs of a chocolate store. I probably wouldn't go back but they do have unique Hershey inspired dishes.

    Photos
    Interior
    Interior
    Beef short ribs
    Beef short ribs
    Cotton candy fizz

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    Cotton candy fizz
    1933 Restaurant & Tavern

    1933 Restaurant & Tavern

    4.1
    (31 reviews)
    2.4 mi

    Dinner before a concert. Food was good and the martinis were amazing…read more Make reservations.

    If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

    Photos
    Corner table / May 2025
    Corner table / May 2025
    Huckleberry White Chocolate Cheesecake
    Huckleberry White Chocolate Cheesecake
    Main entrance is beautiful

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    Main entrance is beautiful

    Fire & Grain - breakfast_brunch - Updated July 2026

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