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    Fire & Grain

    3.7 (146 reviews)
    Open 4:00 pm - 9:00 PM

    Fire & Grain Photos

    FIRE & GRAIN ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Fire & Grain

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    Brandy B.

    We were just in on Monday, right after 4 when they opened. We were promptly greeted and had drinks in front of us, within minutes. I ordered a chocolate martini (8.50 during happy hour) and the wife ordered a beer (4 during happy hour). We also ordered the bruschetta (I'm fairly certain it was also 8.50 during happy hour). We enjoyed our drinks and the conversation we had with the bartender and bar back. We will be back before the "on season" of HersheyPark.

    Overcooked delmanico
    I G.

    We were seated promptly, and the restaurant had a pleasant atmosphere, operating at about 70% capacity. However, our waitress could have been more attentive, as our service was slow. I ordered the Delmonico steak cooked medium-well, but unfortunately, it arrived well-done and was overcooked. It would have been helpful if the waitress had checked in to see how the steak was prepared. I didn't even get a chance to have it remade. I ate a few parts that had more fat since that wasn't dry and overcooked. After dinner, we were eager to look at the dessert menu, but after waiting a while, our kids decided to venture next door for ice cream at the coffee shop. It seemed the waitress may have been busy with other tables. Ultimately, we opted to pay the bill and leave. On a positive note, the drinks were fantastic, and the restaurant is very family-friendly, offering various kid-friendly options even for entrées. Overall, this could be a delightful dining experience with more attentive service.

    Baked Brie cheese appetizer
    Tessa R.

    Loved eating dinner here tonight! Arrived thirty minutes before close, fully prepared to be turned away, but the host greeted me warmly and sat me immediately. My waitress was very attentive and offered plenty of suggestions. I enjoyed the peanut butter chocolate martini, baked brie with sourdough, the lamb chops, and the s'mores fondue. Definitely more than I had an appetite for but everything on the menu sounded great so I had to try it! Will have to come back with friends to try more of the shareables.

    I came in with a big group, left traumatized. I ordered the lox & bagel, first of all it came out with onions and i'm allergic to them. I made it known i was. The salmon smelt so bad i had to have him take it away. It was grey in color and my waiter was nice and all but did nothing about it. He just told me that's how it's supposed to look. I'm a waitress and salmon does not look or smell like that.

    Flatbread
    Mag T.

    Nothing special over priced for what you get. The charcuterie board was a major disappointment $21 and looks like the kitchen just dumped everything on the board. Lollipop lamb chops had way to much pepper. Beef short rib was ok the polenta was the star of the show. The food had potential but missed the mark. Will not be back.

    Reese's peanut butter martini
    Kaylee T.

    Any time I'm in Hershey from out of town I have to come here for their happy hour 4-6 ANY day of the week, even Saturdays. They have $7 martinis and half off apps. I love the martinis because they are classic Hershey flavors and they put a mini hershey kiss or Reese's at the bottom of the glass. Not to mention these martinis will get you buzzed very quickly. The staff behind the bar is always super nice and overall it's a chill atmosphere.

    Jamie C.

    It wasn't quite what I thought after reading the website. Open floor plan much like a diner is set up but with longer tables accommodating bigger parties. Our server, Mandy, was perfect. The food delicious. The portions were perfect. Not to big or to small. The menu has a variety of small plate and entree options along with dessert. It's upscale food with great flavor. If I wasn't trying to cut back carbs, I could LIVE on their bread! I had the porcini tortonelli, hubs had the crab flatbread, and my friends had short ribs and seafood pappardelle. I had salted caramel cheesecake for dessert. The restaurant is directly inside The Lodge. It's handicap accessible. Have fun! Can't wait to read your review!

    Tito K.

    We came here for a conference at the Hershey Lodge and ended up grabbing some dinner at Fire and Grain. We got a table in about 15 minutes, but opted out to eat at the bar and watch an NFL game. The service was really good. The bartender/server was attentive and friendly and split our checks with no problem. We got some flatbreads. They were awesome. My buddy got a buffalo chicken and I got the Crab. We also had buffalo chicken meatballs.

    Prusciutto and fig flat bread.
    Gaby T.

    So I have never come to dinner here...but their HAPPY HOUR is amazing. The drinks range from 7-11 dollars depending on the drink. The bar is very inviting and comforting to sit at. The bartenders are very attentive and make great drinks. The food was also VERY yummy! My favorite was the Fig and Prosciutto flat bread.

    Reese's martini
    Nicole P.

    Located in the Hershey Lodge, it would be a convenient spot for guests staying there but I was not a hotel guest and just stopped in for happy hour. The man at valet was so friendly and instructed us where to park. Happy hour starts at the bar at 4pm but since it was full we had to wait until 4:30 to be seated at a regular table which I thought was a bit strange that the bar opened before the restaurant. We waited comfortably in the lobby until we could be seated. Service was good but I felt the food fell a bit short. We had the meatballs, buffalo chicken flat bread, prosciutto & fig flat bread, and baked goat cheese. All were just alright, nothing spectacular. I did really enjoy the blueberry lavender mojito on the happy hour menu! I tried the Reese's martini because why not when you're in Hershey! It did taste like a Reese's but it just wasn't my taste in a cocktail. A decent stop for happy hour if you're staying at the hotel but I wouldn't go out of my way to get there

    Seafood pappardelle

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    5 months ago

    Large, beautiful and family friendly atmosphere. Prices and portions were good. The service was excellent!

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    Great service, good food and nice atmosphere. Good service even when they were extremely busy.

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    Hidden Still Spirits

    Hidden Still Spirits

    4.5
    (508 reviews)
    0.6 mi
    $$

    06.27.26 Hidden…read moreStill Spirits My wife and I were in town with some friends for the Dutchman Bowling Tournament. We've eaten here a few times before and have always had great meals, so we wanted to bring our friends to experience this hidden gem. I made a 5:00 p.m. reservation, and we arrived right on time. We were seated a few minutes early, which was a nice start to the evening. Our server greeted us promptly with water and then returned to take our drink order. My wife ordered the Dragon Fruit cocktail, I had the Rye Old Fashioned, and our friends enjoyed the Watermelon Refresher and the Black Walnut Old Fashioned. For dinner, our friends ordered the salmon and the burger with fries. My wife and I shared the Green Goddess Salad and the Korean BBQ Short Ribs. When our meals arrived, everything looked absolutely amazing. We all dug in, and every dish lived up to the presentation. Our friends said the salmon was fabulous, and the burger was cooked perfectly and full of flavor. The Green Goddess Salad was fresh and delicious, but the star of the evening was definitely the Korean BBQ Short Ribs. They were incredibly tender, packed with flavor, and simply OMG good! Even though we were all full, we couldn't pass up dessert. We shared the Pineapple Upside-Down Cake, and it was the perfect ending to an outstanding meal. From the drinks and food to the friendly service and atmosphere, Hidden Still Spirits continues to impress us. We're glad we brought our friends here, and they were just as impressed as we have been on our previous visits. We'll definitely be back again!

    We stopped by Hidden Still Spirits while visiting Hersheypark and were pleasantly surprised. If…read moreyou're looking for a good dinner spot in the area, this is definitely worth checking out. The rustic décor creates a warm, welcoming atmosphere, and it's a great option for families since they have a kids menu. The food was good across the board. The carne asada tacos were packed with flavor, the ribs were tender and fell off the bone, and the ahi tuna nachos served on crispy wonton chips were the highlight of the meal. Good food, family-friendly, and a nice change of pace after a day at the park.

    Photos
    Hidden Still Spirits
    Cobb salad w grilled chicken
    Cobb salad w grilled chicken
    Bread pudding

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    Bread pudding
    The Chocolate Avenue Grill

    The Chocolate Avenue Grill

    4.1
    (808 reviews)
    1.6 mi
    $$

    Exceeded expectations! Went over the weekend after leaving Hershey Park. We were seated immediately…read moreand our server was awesome. We tried the following: - Kids Burger - Kids tenders - Grilled Salmon - Steak Tacos Everything was just really good! Simple items, great flavors.

    I recently visited Chocolate Avenue Grill for a business meeting on a Wednesday evening and was…read moresurprised by how busy it was. Even on a weeknight, the restaurant was adequately packed, so I would strongly recommend making a reservation if you're planning to dine here. A few things to know before you go: Popular restaurant that can be quite busy, even during the work week. Reservations are a good idea, especially during dinner hours. There is a small parking lot surrounding the restaurant, as well as street parking. Both were full when I arrived. There is a free parking garage across the street behind the storefronts, which ended up being the easiest parking option. For drinks, I ordered the Peach Sangria, and it was excellent. Refreshing, flavorful, and not overly sweet, it paired nicely with dinner and was one of the highlights of the meal. For my entrée, I ordered the: Chicken Marsala Sautéed chicken breast with mushrooms in a marsala wine sauce served over house-made linguini or mashed potatoes & asparagus. Unfortunately, this dish didn't quite meet my expectations. The Marsala sauce itself was decent, but by the time the meal arrived, the linguini was somewhat cold. As a result, the noodles had begun to harden and stick together, which affected the overall experience. Considering the price point, I didn't feel the dish offered good value, and it's not something I would order again. That said, the restaurant's popularity, lively atmosphere, and excellent sangria make me interested in returning. I'd be curious to try some of the other menu offerings on a future visit, as there were several dishes that looked appealing. Overall, while my entrée was disappointing, the atmosphere and drink selection were enough that I'd be willing to give Chocolate Avenue Grill another chance.

    Photos
    Jan 2026
    Jan 2026
    Peanut Butter Melt Away Pie
    Peanut Butter Melt Away Pie
    Southwest chicken wrap and fries

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    Southwest chicken wrap and fries
    Rotunda Brew Pub

    Rotunda Brew Pub

    4.1
    (590 reviews)
    2.9 mi
    $$
    Family-owned & operated
    Happy hour specials

    We had a GREAT brunch today-- incredible Espresso Martinis, delicious eats, and Kelsey was the…read morePERFECT ambassador/mixologist! Can't wait for a repeat!

    This was a recommended stop on our annual trip to Hershey. Typically, we would have lunch at…read moreanother brewery in the area, but we were up for something different. There are two of these in the area, we weren't quite sure which one to hit, so we opted for the one closer to our hotel in Hershey. We arrived just as they were opening at 11:00 am for lunch. We walked in and were immediately greeted by the bartender and the server. They were the only two working up front, but it was fine; our entire time there, only one other table came in (this was on a Friday). The inside was nice, and we were seated by a fire. The only gripe I have is that the chairs seemed to be the wrong size/height for the tables. But other than that, the place looked good. My wife ordered a beer flight with an assortment of sours and a wheat. I went for the Annville IPA Bold Cask. It was a really, really good beer. Smooth, fully-bodied, and with a good amount of hops. Plus, it's 9.8%, so if you ask me, that's a great way to start off a lunch! The beer flight was decent, but more my wife's thing. Now onto the food. There were a lot of great choices, and we were starving, so of course, everything looked good. We always order for our six-year-old first so they can eat while we relax. We ordered him the hot dog and tots. For our apps, we ordered the Tator Tot Nachos: house cheese sauce, fresh pico, scallions, jalapenos, cilantro lime sour cream, and chicken. And also the smoked wings with hot sauce. I'm always a fan of tator tots, maybe it's because I never had them as a kid, or they really are that good. But these were perfect on a cold day in central PA when you're hungry. The right amount of salt on the tots, crispy exterior and creamy inside, plus the toppings (I love fresh jalapeño). The wings were okay, but this was to be expected. They're smoked, and as much as I love smoked food, you never get the skin crispy (especially on wings). They had a slight smoke flavor and a good sauce, but I'm a "well done" wing guy, so these I would pass on next time. By the time we were going to order lunch, my wife realized she was already full, and we still had a decent amount of food left. So she just picked at the appetizers. I was getting there myself, but I wanted to try a burger. I ordered the Pub Burger: 8 oz, Cooper Sharp, red pepper-bacon jam, dill pickle aioli, lettuce, brioche, and fries (because who can resist more fried potatoes). It came out perfectly medium rare as I ordered and seasoned well. I was apprehensive about the red pepper-bacon jam; I'm not a fan of sweet, but in this case, it worked. It was a great burger (although I only ate a quarter of it). The service was good, and she was very personable and polite. But one thing that was strange. She was on the phone almost the entire time we were there with whom she said was the owner (or maybe a manager). We heard her discussing the reservations and large parties coming in. This was a long call, and while I know there wasn't a lot going on in the restaurant, we felt at times we needed something, and she was busy talking. I'm not blaming her; if it were the owner or manager, they should certainly know better and keep it short. But when she was there, she was great. All in all, a great recommendation from a friend that we are happy we stopped to try. We will be back again, maybe sooner than our annual trip to Hershey!

    Photos
    Rotunda Brew Pub
    Rotunda Brew Pub
    Rotunda Brew Pub

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    The Chocolatier

    The Chocolatier

    3.3
    (453 reviews)
    1.8 mi
    $$$

    When you're a theme park junkie traveling with a foodie, there are a few things you just do, and…read moreone is check out the signature eats, so The Chocolatier was high on our list, and it did pretty well for itself, thank you very much. The atmosphere was fun, utilizing retired ride vehicles as booths and playing into the park setting. As expected in Hershey, the menu explored how chocolate can be integrated into a very American menu. I enjoyed the pulled pork grilled cheese: the chocolate barbecue sauce reminded me of a lighter molasses-based sauce so it worked with the barbecue. We had the Ferris Wheel appetizer which was mostly a win, but the items could have shown up on a TGI Friday's menu. The next day, to escape the millions of middle schoolers in the park (I have a whole travelogue brewing for that) we came back because I wanted one of their gigantic milkshakes. The Reese's peanut butter shake was peanut butter to the Nth degree, and it was topped by an entire slice of peanut butter pie. My friend got a stomachache but I love anything peanut butter so this was a win for me. Both times the service was really good. Our servers were friendly and attentive so we never felt we were being ignored or passed over. A+ in the service department.

    Our last visit to The Chocolatier was back in 2021, so we were interested to see how things had…read morechanged. One thing I definitely like better now is that they take reservations, and I would highly recommend making one. Otherwise, you could be looking at a pretty long wait. Our service was excellent. Our waitress did a great job taking care of us and managed to make sure our drinks were never empty, which is basically the restaurant equivalent of having a personal pit crew. One thing we discovered on the appetizer menu is the half-moon mozzarella. They're listed as part of the larger "Ferris Wheel" appetizer, but we asked if we could order them separately and were told yes. You get four for $15, and they were actually quite good. Unfortunately, the rest of the meal was more average. I ordered the short ribs with mashed potatoes. The meat was tender, but it was also somewhat fatty and didn't have much flavor. My wife and son both ordered burgers, which were OK but nothing particularly memorable. They do offer gluten-free buns, which was a nice bonus and definitely appreciated. Since we were attending a concert, the location was extremely convenient and made grabbing dinner beforehand an easy choice. However, convenience comes at a price here. You're paying a pretty penny for food that, at least during our visit, was just average. Overall, the service was excellent, the mozzarella was good, and the convenience can't be beat if you're attending an event. But at these prices, I was hoping the food would be more of a standout.

    Photos
    Interior
    Interior
    Beef short ribs
    Beef short ribs
    Cotton candy fizz

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    Cotton candy fizz
    1933 Restaurant & Tavern

    1933 Restaurant & Tavern

    4.0
    (35 reviews)
    2.4 mi

    If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

    If you asked me to rate this restaurant on food and drinks alone, I'd say 5 stars, easily. Ask…read moreabout Nathan, the server we had, and that 5-star food gets dragged straight down to a 2-star overall experience. We eat in the Hershey area constantly and are spoiled by the genuinely phenomenal service you get at Hershey Entertainment restaurants. Nathan wasn't just below that bar -- he was the worst server we've ever had, anywhere, full stop. Rude. Unprofessional. Completely incompetent. Somehow all three at once. We'd been looking forward to trying this newer Hershey spot, and Nathan singlehandedly torched the whole experience. First, the wait: over an hour for our food, on a slow Sunday evening with a half-empty dining room. Not a busy kitchen slammed on a Saturday night -- a quiet Sunday. There is no version of that wait that's defensible. Then the mistakes started stacking up, one after another. We'd told the restaurant at the time of our reservation that two people in our party had birthdays that week, specifically because this place advertises chocolate-covered strawberries for birthday guests -- it's part of why we chose it. Nathan never mentioned it, never brought it, never acknowledged it. Just dropped, like it never happened. We asked three separate times for boxes to take our leftovers home. Three times. For boxes. One of our burgers was supposed to come with chips -- it didn't, and Nathan never so much as offered to fix it. Then the carrot sticks. We asked for a side of carrot sticks for one of our kids, and Nathan told us they don't carry those -- despite having just delivered wings to our own table with a side of carrot sticks sitting right there on the plate. Instead of correcting himself, he brought fries instead and charged us for them, on top of the side that should have been included with the meal. So not only did he lie about not having what we asked for, he swapped in something else without telling us and billed us extra for it. That's the one thing we bothered flagging for the manager -- we simply didn't have the bandwidth left to fight every other failure after an hour-plus with exhausted kids who needed to get to bed. The manager, to her credit, moved fast: she got the carrot sticks out right away and pulled the fries off our bill. But that was the last we saw of her. No follow-up, no check-in to see if anything else needed fixing, nothing. She solved the one problem we raised and then disappeared, while every other issue -- the strawberries, the boxes, the missing chips -- just sat there unresolved. The food is genuinely excellent, and that makes this harder, not easier. A meal this good deserved a server who could handle the basics, and a birthday celebration deserved better than an hour of forgotten requests, invented shortages, and a surprise upcharge on food that was never supposed to cost extra. My wife's willing to give the restaurant another shot. I'm far less convinced -- and if we do go back, it won't be with Nathan.

    Photos
    Corner table / May 2025
    Corner table / May 2025
    Huckleberry White Chocolate Cheesecake
    Huckleberry White Chocolate Cheesecake
    Main entrance is beautiful

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    Main entrance is beautiful
    What If...Of Hershey

    What If...Of Hershey

    3.9
    (263 reviews)
    2.9 mi
    $$

    Ordered takeout having an overnight stop in Hershey, PA and got take out. Bartender answered my…read morecall for my order. Was pleasant and helpful. This restaurant could be a pass by which would be a HUGE mistake being located under the Howard Johnson by Wyndham Hershey. It's a side entrance that goes downstairs. The ambiance is unique in a good way. Not overly bright. Has a bar area and dining area. I went to the bar to get the take out. Chatted with a local who retired from Hershey "Kevin" awesome guy. And got my food to go back to my room. Food was a solid 5 of 5. Only wrinkle was I was told 20-25 minutes and it was more like 40-45 but I chatted with Kevin to pass the time waiting. I'd most certainly go if ever in Hershey again. I didn't take pictures but had blackened shrimp tacos. A bar pretzel soft with honey mustard and a cheese dip.

    We tried this restaurant for Valentine's Day and we were not disappointed. We had reservations but…read morestill had to wait an additional 25 mins before we were seated. Once seated our waiter approached the table to take our orders within 10 mins. They had red and white balloons all over and it was really nice inside. I was surprised it was at the bottom of the Howard Johnson but inside changed my mind. We ordered the crab dip, halibut and filet minion. All three were good. Ended with a salted Carmel brownie, which was also very good. I would recommend this restaurant.

    Photos
    What If...Of Hershey
    Seared scallops
    Seared scallops
    Rack of lamb. Sooooo good!

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    Rack of lamb. Sooooo good!

    Fire & Grain - breakfast_brunch - Updated August 2026

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