Just had a simple poke bowl for lunch. Quiet, pleasant place. Clean and fast. Reasonable price…read more Difficult parking on busy street. Try in back. Worth returning.

Great seafood and sushi spot that's worth the hype. The lobster roll was fresh and tasty along with…read moreother fresh seafood options like soft shell crab and lobster bisque. The owner was on site and along with staffs, all friendly and accommodating. There is only one table inside but plenty of counter seat along storefront window. Will come back to check out other menu!

Enjoyed dinner with friends last night on a quick visit to NY from Texas. Cozy venue with friendly…read morestaff. The clams were tasty and so were the stuffed mushrooms. I enjoyed the shrimp appetizer too. The zipper de pesce was a large portion of deliciousness... clams, mussels, shrimp, and calamari. Nicely done!

We went as a group for dinner. It is a tastefully done restaurant and there is on street parking…read more We had the bruschetta to start with which was average-way too raw onion and overwhelmed the too little tomato and basil that was also on it. Even after knocking most of it off the bread, it still was too much. Entrees were all great. 2 had Frutti di Mare which had lots of seafood on it. Other dishes were Shrimp Francese, Tagliatelle Bolognese and Ravioli. The person with the Ravioli said it was OK but had too much sauce.

The store was super clean with no fishy smell. The specials were excellent and the order I placed…read morewas to go and packed very nicely. The gentleman who waited on me at the counter was very professional. I highly recommend Port Chester Seafood for an excellent lunch or take home dinner.

So I was enjoying my meal at this place and I see a hair in my food. Very very disgusting. I will…read morenever eat there again. Service was OK. The ambience was kind of boring. But after seeing that hair in my food, I will never go in there again.

Very good ceviche and pisco sours. Nice family style dishes. Food was reasonably priced though…read morethe pisco sours were $14 each- but perhaps that is the going rate these days. Everything was fresh and had a very good taste. I did not like the ambience - half sports bar, half family restaurant- with the large TV playing sports. The music was also a little too loud. However other patrons seemed to be enjoying it.

Empanadas are disgusting. They have the audacity to charge $12.00 a glass of cheap wine…read moremeanwhile (2)months ago it was 8.00 The food is nasty and not real Peruvian. Go to LaTia on Halstead around the block and see Nick The best empanadas you ever tasted!

Kelly's is a real pub. It seems to have a loyal clientele, the regulars. The restaurant seems to be…read morethe 1st floor of a home in the suburb of Rye, NY. We arrived and didn't know we could sit anywhere, I guess they noticed and with a friendly attitude let us know. The patrons, specially at the bar, were having a great time. Grateful for the fantastic weather we're able to sit outside and we had a great time as well. The server was a doll, taking care of the inside and outside. The food was delicious, we all agreed that the chicken quesadilla was one of the best we've ever had. My friends had a burger and fish and chips, we shared a home made brownie à la mode. I recommend Kelly's hand down. Cheers

Kelly's Sea Level is a small pub and restaurant hidden away in a residential neighborhood in Rye,…read moreNY. It's basically on the ground level of a house which adds to it's cozy charm. Its been around since the mid 70's. Not too long ago I ran a half marathon up in Rye along with a friend of mine running in her 100th half. She had a post race celebration party here which was catered and on their back patio. Nicely done, the food was tasty and the beer nice and cold. It's a true locals spot that those in the neighborhood patronize as while there I saw a bunch of them getting their day drinking on during early afternoon. It's an old school working mans bar with a bit of a worn look but in a good way.

This is the best hidden gem in White plains. You would never know from the outside that you are…read moreabout to walk into an intimate, dimly lit, delicious dining experience. Upon being sat you are served feta & grilled peppers with homemade bread/pita. We opted for the swordfish dinner and the surf and turf. The portions were generous and perfectly seasoned with simple flavors. Drini was a friendly and professional server. Very pleasant romantic night out.

Went here for Valentine's Day on Saturday. It was okay. I had the calamari and bronzino. The…read morebronzino was broiled too long and was burnt around the edges. The mashed potatoes were very dry. The grilled vegetables were awesome and had a char grilled taste. The restaurant was cold because the tables are near large glass windows that double as sliding doors so I ate with my coat in. They need to hang some curtains or shades to shield customers from all that cold air coming in through the window panes.

In the old Peter Kelly's X2O location Yonkers NY a new special occasion opened up, The Seafire…read moreGrill. What can one say. It's part of the Benjamins Steakhouse family. We just happen to stumble in during Hudson Valley Restaurant week. The service is top notch. The interiors updated with stunning Hudson River views including views of Manhattan. After a perusing the menu for a while, we decided on Lobster Bisque, Wedge Salad with Lardons, Spanish Octopus, Grilled Bronzino, Squid Ink Pasta with Lobster, Spinach and Mashed Potatoes. All the dishes were very good Even from the Restaurant week menu the portions were generous.

Sea Fire Grill is 10/10 for an upscale date night or celebratory dinner…read more We had the colossal crab cocktail and beet salad to start, followed by a tomahawk, lobster mac and cheese and creamed spinach. Everything was delicious and plentiful, no corners cut. Service was kind and attentive. Can't wait to go back.

Raised price of beef by $7 per pound (almost 20%) between order date and pickup date. On…read more12/20/2025, I ordered a whole tenderloin (for filet mignon) and was quoted a price of $35.99 per pound. And on pickup day (12/24 - only four days later), I saw a sign in the meat refrigerator advertising filet mignon for $35.99. But when I went to the cashier, I was charged $42.99 per pound. I gave the manager two opportunities to address the issue, both on pickup day and again a week later, but she told me both times that "meat is always market price." First and last time I go to The Market at Gus's.

I love the food, the appetizers, the attention and the cocktails I'm recommending to my friendsread more

I took my wife and mother in law here for dinner last night. We had reservations and were promptly…read moreseated. The service from start to finish was friendly and attentive. As for the food, everything was great. My mother in law had the whole branzino which was fresh and perfectly cooked and seasoned. My seafood rice dish had plenty of shrimp and scallops and included lobster. It was a huge portion. My wife's ribeye was perfectly cooked medium rare. The menu is very reasonably priced and the service was excellent. I highly recommend.

When the family is craving Portuguese cuisine in Westchester, this place is always near the top of…read morethe list. We came on a Saturday night around 8:00pm and the restaurant was packed, with diners filling every room and even the bar area. Thankfully we had reservations and were seated right away. Parking can get tight on busy nights, so we used the valet, which made things easier. We started with a table favorite, chouriço, perfect for sharing while settling in. I ordered one of my go-to Portuguese dishes, Carne à Alentejana, tender cubes of pork loin sautéed with little neck clams, wine, and fresh cilantro. It delivered exactly what I was hoping for, savory, balanced, and deeply comforting. Others at the table enjoyed the broiled Mediterranean octopus and the Chilean sea bass with caper sauce, both well prepared. Service was attentive throughout, and they even offer to take a table photo for you. Portions are generous, the dining room is spotless, and the classic crumb-scraping after the meal is a nice old-school touch. Short of heading to Newark's Portuguese enclave, this is one of the best options in the area.

1881 Kitchen Table was absolutely amazing. We have been considering going for a couple of weeks and…read moreweren't able to get same day reservations. Now that we've been, I can absolutely see why. The ambiance is great. Love the decor and it generally feels like a nice place for a date night or even just a nice night out with friends. The staff is attentive and very nice. But the food. The food was amazing. We started with the Little Mezze with the grilled bread and we also got the char grilled octopus. Both were amazing. We sat and ranked each dish on the little mezze, because it was all fantastic. Complex yet clean flavors in each dish. The eggplant was just a delightful, complex, balanced dish. The grilled octopus was possibly the best octopus I have ever had. The char had a great flavor. It was perfectly tender. We next had the schnitzel and the beet salad with salmon on top. The schnitzel was so crispy on the outside and tender on the inside. The salmon was so nicely cooked on top of the salad. We saved room for dessert and had the sundae and the cheesecake and they were completely different and both stupidly good and very unique. This place was overall amazing. Homerun and one of the best dining experiences as of late and a definite must come back.

This was our second time. Totally in love. Great service,…read moreamazing vibe. Thoughtfully decorated. Lamb kebab mint salad and French fries, roasted cauliflower, beet salad orange, Gambas, calamari nice green dipping sauce, mezzi plate I loved the hummus but the table voted the eggplant to be the star, perfect sweetness The Bread! Made in their brick oven. Please save me from myself! Lychee gin Negroni. Also deadly. Goes down so easy and then it hits you. We ordered several! Designate a driver! Make a reservation if you're coming after 6pm!