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    West & Co

    3.1 (30 reviews)
    Open 6:00 am - 11:30 pm

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    Honey Glazed Salmon
    Caitlin K.

    Great atmosphere! Very clean. Wait staff very friendly. Huge portion at breakfast! And huge portion at dinner (pictured). The salmon was cooked tender with a crispy skin. Prices match the portion size and quality of the food is good for the price,

    Eunice L.

    I went in without high expectations, but I was genuinely surprised by how delicious everything was. The tomato bisque we ordered as an appetizer was creamy and comforting, and the shrimp scampi came with fettuccine, which paired perfectly with the rich, cheesy, slightly thick sauce. The seasoning was spot on. I added steak to my salad, and the portion was so generous it felt like a full steak dish on its own. Great portions, great service, and overall a very satisfying experience. If self-parking were available, I'd definitely come here much more often.

    This is takeout ribs!
    Jerry E.

    The only eatery in the Culver City Hilton. The restaurant closes early, so late arrivals will be stuck with not so great takeout options. Breakfast buffet was much better, although choices limited. Stay away from the "hard-as-rock" sausages.

    Robert B.

    Excellent food - one of the best breakfasts I've had in my life. From quality to taste to presentation to feel after - all 10's on a scale of 5. The lobster benedict was excellent. The eggs were cooked perfectly, the English Muffin crisp but not hard, just the right amount of lobster and spinach which actually tasted like lobster and spinach. The Hollandaise Sauce could be slightly improved. Bella got the fruit plate which was devoured. Both presentations were forms of art and appreciated. I feel badly for the chef, but he has a terrible serving staff. They were literally no where to be found. I literally got up, went behind the counter to pour myself a coffee. That was just one incident.

    Vanilla Pancake with alleged "banana compote, whipped butter and warmed syrup" - $17
    Stephanie C.

    This review is for the misleading breakfast menu and mediocre food. We came here for the free yoga Saturday and was told that we get a glass of mimosa afterwards if we eat at their "newly renovated" restaurant. We did. There was no one to seat us until I had to flag the valet guys over. We were asked what we want to drink and we said the free mimosa after yoga. I ordered the "vanilla pancakes" which was described as with "banana compote, warm syrup, and whipped butter". Delicious right? Ehhh .. not quite. What I got was 3 pancakes from their continental breakfast, 2 packaged butter, a little tin of room temp syrup, and some misc berries on top. There were NO BANANA COMPOTE, NO WHIPPED BUTTER, and the syrup was definitely NOT WARMED. Taste is just mediocre, like your typical continental breakfast. If they labeled it as just regular pancakes with berries, this wouldn't be an issue. However the fact that they advertised it as something fancier, and then bait and switch to some basic ass pancakes is where it's shady af. Then when the bill comes, of course they charged us for the 2 glasses of mimosa ($16 each lol). I told them we came for the free mimosa that was part of their advertisement of "stretch and sip". Our server was nice enough and said he would check for us but he said he "never heard of it before". Hmmm... very strange. They do validate parking (across the street from the hotel), but there is also free street parking just a block away on Arizona. Overall, would I come back to this restaurant - NOPE. Yoga, maybe. Yoga was a whole other issue - on the west lawn - aka the dogs potty area. Yuck. There was dried shit around the yoga mats. Let's just say it was not very namaste. More like nahimout.

    Indoor seating
    Robert W.

    Surprisingly good food for a Hotel restaurant, I ordered the All American Breakfast and my partner ordered the Crab Cake Benedict. The All American Breakfast was very solid with all the food tasting pretty fresh, albeit pretty expensive for what it was but after all it's what you expect in a hotel. The crab cakes which I did not have the chance to snap a picture of were really solid which I was very pleasantly surprised by. Good stop if you're staying here.

    Chicken Strips and Fries
    Mike S.

    Ordered some late night room service as I was staying in the hotel which it sits in. Had some chicken strips and it was fresh and for delivery, the fries were still crispy.

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    1 year ago

    The food was delicious and also catered to my son who is a pretty picky eater. The menu is not very big but there is something for everyone.

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    The Mulberry

    The Mulberry

    4.0
    (127 reviews)
    5.1 mi

    I've taken too long to review this fine place!…read more I came here with my daughter in honor of Morher's Day. JM, the manager was super nice and helpful. He even surprised us with the delicious dessert. Elizabeth was so sweet and always on hand to make sure we were happy. The service was perfection and the food was in a class of its own. Do not hesitate and order their chicken! It's no wonder everyone keeps raving about it!

    Elevated Korean cuisine in a good way but the price is a bit higher than others in east la with the…read moresame concept. Perhaps this is the price for west la for lacking in korean notes. Vibes were DATE NIGHT. Parking is horrible. Space is tight. Cocktails - GOOD. The "banana milk" was a more slushy like banana makgeolli. I really liked Hailey's sikhye slushy super refreshing Food - well balanced, subtle rich tastes, only con is the spicy foods were not spicy???: -Kimchi pancake 7/10 thicker than regular, still very crispy. -Fried crispy chicken 7/10 regular -Spicy silken tofu skew 10/10 the broth was excellent rich zucchini/mushroom extract flavor, silken tofu & meat taste/texture were not muted vs standard bcd soondubu -Chilled acorn noodle 9/10 refreshing -Bluefin tuna bibimbap 8.5/10 this was good but tuna/fish roe bibimbap was nothing too special aside from putting $$$ ingredients. Can easily remake this at home -Stir fried hen of the woods mushroom 9.5/10 really good mushroom rice cake -Spicy braised black cod- fish was cooked well but nothing phenomenal. Ordered bc it sounded interesting with the ingredients but I couldn't taste the chrysanthemum or spice Desserts did not CALL for us. Bingsoo is from Korean ice co down the road, which personally I am not a huge fan of

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    The Mulberry
    Salad, had too much white lettuce which was very bitter 7/10
    Salad, had too much white lettuce which was very bitter 7/10
    Acorn noodles

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    Acorn noodles
    Stanley's Wet Goods

    Stanley's Wet Goods

    4.4
    (189 reviews)
    2.9 mi
    $$

    I come here as often as I can and it's always a wonderful, special experience, even more so when…read moreElyssa (sp?) is the server! The charcuterie boards here are perfection, do not sleep on it and be sure to savor the onion jam. That said, one of my favorite things to get is the roasted root vegetable plate, that combo with the yogurt and honey is some fine dining action, though you should absolutely skip adding the sausage. Getting a flight is usually the way I go, but then I often end up getting a full glass of my favorite from there. Such a gem in DTC and I hope it stays forever!

    This is a great place for after work happy hour in a casual ambiance. I came here for birthday…read moredrinks with my family before we headed to dinner nearby. The location has a spacious area filled with a variety of wine options. I picked a Bourgogne Chardonnay from France ($36). We came on a late Monday afternoon and, lucky for us, they have a bar special on Mondays: No corkage fee! They also have Happy Hour-- Monday to Friday from 3-6pm. The Chardonnay was divine! I would totally return and purchase another bottle. We also ordered a charcuterie board and took advantage of their happy hour special for $20 (pick two-- one cheese and one meat). We opted for the 'Humboldt Fog' Chèvre as our cheese option and the Bresaola for our meat option. Both were delicious, but the chèvre was truly exquisite. We shared one charcuterie board with five people and it was enough; however if you're on the hungry side, I suggest two charcuterie boards for five or six people. In addition to meat and cheese, it comes with crackers, some pickled veggies, onion jam, candied nuts, whole grain Dijon, and apple slices. On the left side of the venue you have your variety of wine options; on the right side, there's the bar and some tables, plus a small area with other snacks for purchase that pair nicely with wine or beer. They even sell the Torres truffle chips! My only complaint is the service, unfortunately. The lady at the cashier was super friendly, however the bar tender was not so welcoming. When he came over to our table to open our wine bottle, he didn't greet us, smile, or say anything. He took our bottle and opened it and then asked who was going to taste. Not sure if he thought we didn't speak English since we were speaking another language when he came to our table, but overall, we all noticed his attitude and thought it was rather unwelcoming. Because of this experience, I rate this place a 4/5, however, everything else was great!

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    Radiant Hazy IPA
    Radiant Hazy IPA
    Wine selection area
    Wine selection area
    Candles

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    The Washington

    The Washington

    4.3
    (32 reviews)
    2.1 mi

    We weren't super hungry for dinner, but wanted a little nosh on my birthday and a cocktail. The…read moreWashington is within walking distance for us so we decided to give this corner neighborhood bar a try. It was a quiet semi-divey atmosphere with a foosball table and a couple of dart boards on the dark painted walls plus a few TVs. There were only a few people there when we arrived around 6 PM. We sat at a high table by the window and the kind young bartender took our drink and food orders. We had arrived in time for happy hour, so we chose the charcuterie board and two orders of the salmon sliders, both reasonably priced at $9.50 each. The sliders were spicy and delicious. The charcuterie board was not as impressive. It didn't seem particularly fresh; the grapes especially were a bit wrinkly and sad. We could also have done with a few more pieces of toast to go with the pieces of smoked Gouda and Brie, and the couple slices of salami and prosciutto. There were also a few dates and dried apricots on the board. Well, whatta ya want for $9.50 in L.A., I guess... Overall it was a pleasant and chill experience, and our bartender/waiter was quite attentive even though the place started to fill up the longer we stayed.

    My cousin was performing at this small bar. They had a Decent Menu but seemed a bit understaffed as…read moreit took quite a while to talk to the bartender to order and such. The chairs were super uncomfortable especially if you are hanging around to listen to music and have a few drinks. It was quite dark inside and the tv screens had strange videos playing. If you are local it may be your place especially on a rainy night to stay close to home but I wouldn't make a special trip from far.

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    Simonette

    Simonette

    4.1
    (655 reviews)
    2.8 mi
    $$$

    Our server was Devon and she was delightful! We came for happy hour and stayed for a couple hours…read moreand felt very taken care of! Croquettes, frittes, gem salad and burgers all on happy hour were perfect! The trout my husband got for dinner was perfectly prepared. Love the atmosphere, food and delightful staff. They were super kind to our Aussie too :-)

    I have been here for Happy Hour but this was my first brunch! So for easter brunch they had a pre…read morefixed menu for $32, included 1 app and 1 main. Drinks: Macha latte was decent. Nothing to revert about. But wow, that mimosa was filled to the rim! I got the speciality weekend brunch spritz. I don't remember what it was call but it was strong and refreshing. Yes. The spritz was strong or my tolerance has gone way down. First course: I was pleasantly surprised by how big the Avacado toast was. It had a jam at the bottom that brought the whole dish together. Like my HH review, some micro greens would have taken my heard back. I just love microgreens! Deviled eggs and croquetts I've tried before. They were both pretty good. Croquetts can't do wrong. Mains: I got the crab Benedict and it was awesome! I filled up on my avocado toast so I took half of it home. There was plenty of crab and the poached egg was running and bright orange. That's some healthy eggs! Fresh toast looked amazing as well, same with the burger. I know the burger was also popular at happy hour for the price but I was told it was very good. I'll have to go next time just for that. Parking: Just park by the paid lot by trader Joe's or off Cardiff. Easier than trying to find parking on that street. The paid lot is $1 free and $1 additional hours. The patio was super charming with all the natural lights and shaded by the trees. The service was decent as well. Will took good care of us.

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    Simonette
    Simonette
    Salmon farro salad

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    Salmon farro salad
    The Manchester

    The Manchester

    4.5
    (353 reviews)
    2.0 mi

    There's nothing like finding a gem in the middle of Los Angeles. When I tell you I have driven by…read morethis spot at least 20-30 times and did not realize it was there baffles me. What's even more shocking was that I was driving by a place that in my eyes deserves some special attention! So espresso martinis are a thing and this place came highly recommended for them so my sugar sugar and I said, why not?? We made reservations and left a bit early because based off Google Maps the restaurant is on the corner of Manchester and Lincoln but based off my memory, I never saw a restaurant with that name! So to clear the air, it's there y'all, you just have to slow down and look. When you walk in the restaurant is dimmed and it totally sets the mood and my mood was steak!! Our waiter was super cool and we appreciate his hospitality. He asked if it was our first time. We confirmed and he ensured us that we would enjoy our experience and enjoy we did! First - espresso martinis. It was as if the bartender read our minds...they were made to perfection! Flavorful and you can definitely taste the balance of the espresso and alcohol. I ordered the steak frites and sugar sugar ordered the salmon. We always try each other's food and we couldn't determine which dish was better. The salmon was baked perfectly and the side salad was delicious! The steak had just enough seasoning so that it didn't overpower the quality of the meat. I have never had a perfectly cooked steak in my life! Ruth Chris who? Maestros where? I don't even eat steak on a regular but best believe it will be at the Manchester moving forward. As sugar sugar and I continue on our quest to try as many espresso martinis in LA, best hands down the best steak for me is here! Save me a seat!!

    String cocktails and creative menu make this place a bit of a Westchester hidden gem. It's dimly…read moreinside, great spot for date night. Had the chips, burger, fries, and stroganoff. All tasty and service was solid.

    Photos
    Inside bar
    Inside bar
    OR KING SALMON
    OR KING SALMON
    Dessert is never optional

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    Dessert is never optional

    West & Co - breakfast_brunch - Updated August 2026

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