Emily L. Was our server and she was amazing. food was good. Environment is wonderful. got the steak…read moreand frites but they don't have any steak sauce. Who has steak but no steak sauce??

Had a great meal, very patient waitress (Alexa) Was patient with our special needs child, Jake. She…read morecomforted my one year old son Jake when he had an autistic spaz(he has autism). Food was delicious loved the Benedict salmon.

Such friendly service and food came out quick and hot despite being very busy…read more Large menu with a little of everything. Diner like atmosphere without the counter. I had a bunch of sides. The green bean in garlic sauce was the best I ever had. Good taste and beans were cooked perfect. My "side" of spaghetti was huge. And their iced tea was a blend of house brewed with a touch of sweet tea added. It was perfect. Selection of dessert was big and everything looked so good. I had to get the strawberry pie. I wasn't disappointed.

I went here for lunch with a friend and her family while visiting. The food was excellent! I…read moreordered the buttermilk fried chicken with mashed potatoes and jalapeño cream corn. I also got a slice of banana cream pie to go! Our waitress Miranda was so attentive and sweet. We never had to wait for anything as she was prompt and kept us informed on the status of our meals. The inside of the restaurant gives a hometown cafeteria/home cooked meal type of place. The place was clean so were the bathrooms. I can't wait to go back!

Just okay. I think the nastolgia overlays the reality. This is midlin at best. Breakfast prices are…read moreok, not too high but you never know what you will get when the food is served. Sometimes the portions are a little on the skimpy side and other times it's too much to eat at one sitting.

Amsden House has been a staple in the area for YEARS! It's been around since before I was. Used to…read morefrequent this place as a kid and it's just as good today as it was so many years ago. It's truly small town USA. It's nothing fancy but it's a homey feeling. The food is delicious and you won't leave hungry. Service is always quick and friendly how you would expect in a small town. Definitely worth checking out and supporting a small locally owned business.

Having a meal with Chef Mario and his team, on a recent weekend, has been a culinary highlight of…read more2025 (for us) in the greater Cleveland area! Tucked in the penthouse floor of a nondescript office building near the outdoor Fairview Mall complex...you navigate your way up the old, rickety elevator and around a couple of awkward corners to emerge in the kitchen of Mario's eclectic yet homey space. Getting a dinner reservation here is no easy task. It typically involves a series of text messages where you can determine when his schedule might allow for an opening for your party. Don't get discouraged as he's a very popular guy so it may be several months before you can find an open slot that meets your needs, but believe me...it is worth the wait! Pre-reservation (by a few days) you'll receive word of his chosen menu options during your visit where you'll be able to select from a variety of salad and soup options and then each guest may also choose their main dish from a variety that was larger than I'd expected for such a small operation. With seating for maybe 20 guests, when you arrive Chef Mario will greet you personally and then places you at one of his dining tables and the adventure begins! Drink orders are taken (only one red and one white wine option will be available), but feel free to bring your own spirits, wine, etc. As the meal began (and progressed), course after course of small bite plates are brought forward with a variety of tastes, textures, combinations and wild flavor mashups. I'm not going to recount each one, but every dish was truly unique and memorable. Interspersed with these "chef's choice" courses came our soup / salad choices and later in the meal our main dishes. My wife loved here burrata salad as well as her black squid ink pasta with lobster. I adored my seafood bisque and filet mignon cabernet. By the time the dessert courses arrived (yes, there was more than one!) it was getting hard to finish the dishes, but we soldiered on! In total, I think we were served nine or ten separate courses (many of which are small plate / bite style) with wine continuously flowing across this price fixe meal. It was a glorious feast in a very intimate atmosphere where you WILL get to know your table neighbors by the nature of of space layout and his intentions for communal meals. Run (don't walk) to make a reservation for this incredibly unique dining experience before Chef Mario decides to call it quits. We cannot wait for our next adventure there!

This lives up to all hype! Mario is a genius and this was the most wonderful dinner. There are…read morerules for dinner. I am not sure about lunch. So take this for dinner. You call or text and make dinner reservations. He tells you the time. A week before he texts you the menu and you choose a salad or soup and the entree. The rest is left up to his whim. We started with red or white wine. Basic wine. If you want something else bring it. Mario provides you with antipasti, bruschetta, and other light bites. Delicious and all different. All expertly hand crafted. You then get your soup or salad and some homemade bread. We got pepperoni roll. Then you get your entree. Even though you have already feasted on a number of small dishes. The entree can be pasta, steak, lamb, veal, chicken. You choose. It comes to your table because you ordered it a week before. I got the veal sambiocca. And my partner got the pasta primavera. Pasta is not cream based but tomato based with a ton of veggies. Fresh with herbs too. The veal was tender with cheese and prosciutto in a butter wi e sauce. Amazing. In between courses Mario comes by and makes sure you're ok and tells you a story or about the dish. It's very pleasant and gentile. You feel like you're in Italy. But you are in Rocky River. Dessert was a mascarpone pie with a strawberry purée. Light and delicious. The whole meal was light. You did not feel like you were too stuffed but, I didn't eat till 3p the next day. Mario's son waited on us and otherwise he is pretty much chief cook and bottle washer. It's all good and fun and delicious! It's a small 18 seat restaurant. So that's why only by reservation. It's in a non de script office building. You take a rickety elevator to the P or penthouse. Then you will have a fun time in Italy. The saddest part is that now I discovered him, he will be retiring at the end of the year. Bring cash. You can pay cards but not sure if you will get a surcharge. This is not cheap. Plan to spend over $150 for 2 people, not including tip. Well worth a special occasion. We will be back! Made reservations for next month.

I almost skipped Garage Bar & Grill after reading some of the negative Yelp reviews, but my wife…read morewanted to go for music bingo, and I'm glad we did. It was a busy night, but the service was friendly and attentive. The music bingo was a lot of fun, very well run, and created a great atmosphere. The salmon BLT was outstanding, and the sweet potato fries with maple syrup for dipping were a nice touch. The nachos were a little weak, and the wings were overcooked, but overall the food was pretty good. Based on our experience, I'd happily come back. 4 stars.

Really cute restaurant in downtown Vermillion. Clean and a good amount of space. Service was solid,…read morethy were crowded but kept checking on us. Staff were all very nice. Food was amazing. The pretzel is huge but not just a gimmick. So soft on the inside and th cheese with it was amazing. Burger and Caesar wrap were good. Friend got a burger and liked it was well.

The food was amazing! Fantastic burgers, and our sever…read morePatricia was outstanding. We will definitely be back.

I finally made it to M85 Diner! I've been wanting to try their Hungarian Mushroom Soup (Thursdays)…read moreand Mushroom Swiss Burger ever since I saw fellow Yelper Al P's "thumbs-up" review and BRG's outstanding 9.4 burger rating. I "hands-down" concur with the guys! I absolutely loved the soup; it tasted like my own beef stroganoff sauce. And IMO, the burger was the best diner burger I've had anywhere in Metro Detroit - perfectly toasted bun, great sear on a well-seasoned, perfectly cooked medium temperature half-pound pattied burger wirh caramelized onions, sautéed mushrooms, melted Swiss cheese, and a garlic spread. The burger was executed very well and had some great fries which were lightly battered and very crispy. Excellent service and very clean. Overall, an excellent experience. I will definitely be adding this establishment to my rotation.

My wife and I stopped in for dinner on Friday night after a long day traveling to and from Toledo…read more First time here! This place is a pretty dark and literal hole in the wall. But there were families with young kids there, so it was more atmospheric than anything else. We got wings for the appetizer and they were good. Sauce on the side as we asked for 2 different kinds. Garlic Parm and I think the other was a honey bourbon. Tasty! My wife got a ham steak with a side of a baked sweet potato. She was impressed with it. I got the Fathead burger (bacon on the side) with fries. It was 1/2 pound of goodness. Our server said it was made from fresh (not frozen) beef. Service was good and we will definitely go back!

The wife and I hit Fatheads a couple times a year and no matter what we get it is usually…read moreexcellent. Which is why we are writing today's experience off as just a bad day. We ordered boneless wings and a foldover. The wings were supposed to come with the bbq sauce on the side, they came covered in it. No biggie mistakes happen. The foldover was just terribly average and somewhat dry as compared to what we have gotten in the past. Will we be back to Fatheads....certainly we will, we are writing today off as everyone can have a bad day now and again. One truly negative thing that both the wife and I noticed today. It was downright chilly in there. The heating needs to be turned up for sure

We visited Beach House Grill during our weekend staycation in Kingsville and really enjoyed our…read moreexperience. We started with the soup of the day ($6), which was simple, warm, and comforting. The Coloda chicken sandwich ($17) was very well made and incredibly juicy -- you could literally see the juice dripping down, and the portion was generous. The perch tacos ($20) came with three tacos, and the fish tasted fresh and delicious. Our favorite dish was the Beach House pasta with shrimp ($25). It tasted authentically Italian, well-seasoned, and the portion was large enough for two people to share. For drinks, the Mozza pickle Caesar ($11) was very unique with strong vodka, hot sauce, and pickle flavors, while the Happy Mermaid cocktail was light, refreshing, and beautifully presented. Great food, generous portions, and a relaxed lakeside vibe. Definitely a spot we'd recommend when visiting Kingsville.

For this business the food is amazing. My only complaint was the one of the staff didn't have the…read morebest customer service but totally understand if it was busy. The ambiance is very nice

We went to Bernard's today the home of the original Cedar point Midway french fries from the 1940s…read more This restaurant has been open since 1979. We ordered some chicken sandwich sandwiches, which were super. Some chicken salad croissants, which were really good and then for dessert we really wanted the pie, but we were full so we just got a chocolate chip cookie and a coffee cake cookie both really great. Look forward to going back. Our server was very animated, very friendly and we never wanted for anything.

Sea food bisque was so good I love it it has a nice texture you get little shrimps! It has that…read morenice buttery flavor each bite it's so good

I must've taken a wrong turn leaving Detroit, because suddenly I was in Canada. If you're going to…read moreaccidentally cross an international border, landing next to a poutinery isn't the worst. Frenchy's sits in a shopping center anchored by a Shoppers Drug Mart and a "Gaming Center" (aka casino). Walking up to the counter, I immediately noticed the lineup of meat choices and toppings. It's the kind of menu that makes you pause for a second, not because it's complicated, but because everything looks like a good idea. All sorts of protein options from Chicken to "Montreal Smoked Meat". I got the Gyro. Ordering was quick, and the food came out fast and fresh. The gravy was the standout. This wasn't that fast‑food slop. It was beefy, rich, the kind of gravy that actually tastes like something. Combined with the cheese curds and toppings, it made for a proper Canadian comfort‑food moment. And the portions? Massive. The kind of serving that makes you wonder if you accidentally ordered for two. Frenchy's is definitely playing in the "feed the masses" category, and they're doing it well. I took half my order back across the border for later. Bottom line: If you find yourself wandering into Windsor, intentionally or not, Frenchy's is a worthy stop for that authentic Pountne cuisine.

First time having poutine and it was so good! The staff were super friendly and accommodating…read more 10/10 experience and cute hangout spot.