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    Westville Hudson

    4.0 (626 reviews)
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

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    WESTVILLE HUDSON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Westville Hudson

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    Enrique G.

    Horrible... This place is ridiculous. They charge you to pay the bill, list amount you can tip is 18% and they want you to round it up to the next available.

    Kids menu
    Jess L.

    Westville is a long time favorite of mine, and it's been many years since I've been. I was stoked to come for brunch and bring my family recently. The kids menu was robust. They offer crayons and a drawing page. Market vegetables for me is always the way to go. They still make 'em like they used to! I love the yuca fries, mushrooms, beets, curried cauliflower. My partner liked his breakfast burrito. The price for a dirty chai was kind of nuts ($10!?). Always bright, and such nice people work here. I was nostalgic!

    Green tea, Kale Salad with Breaded Chicken Cutlet
    Amanda P.

    Nice spot for a lunch or even brunch! They have a long menu with something for everyone. Prices are a little high but I honestly couldn't event finish my salad because it was so big. The chicken cutlet was a great add to the kale salad, it was super crispy and flavorful. We got our food so quickly after ordering, but it did take a while to get our check. Honestly I was worried about needing a reservation on a weekend but there were plenty of tables open, except the outside seating fills up fast on a nice day. Overall I would definitely recommend this spot!

    Outdoor
    Kris L.

    My friend and I came across this place on a Sunday evening. The hostess seated us right away. We ordered the Birria empanadas for starters - so good! For our entrees, I ordered the market plate: salmon with asparagus and garlic mashed potatoes, and my friend ordered the market plate: salmon teriyaki with Brussels sprouts and garlic mashed potatoes. We weren't too pleased with the salmon (tasted a little too fishy for our liking and was very bland); however, our veggies were pretty good. I don't think I'd order the salmon again - I'd try another type of protein. Overall, this place was good. The staff were very attentive and quick, which we appreciated. I'd give this place another shot and order a different dish.

    Pozole (v) Soup Westville Market Vegetables Side of Grilled Marinated Chicken Breast
    Emily F.

    Treat yourself to some good old fashion, market vegetables, and a well-prepared piece of protein. I also indulged in a pozole soup because I've never had it before. It surpassed my expectations, especially with the crispy bits on top. Last, but not least if you have a sweet tooth, the carrot cake was recommended. While I have never had carrot cake in the past, this would be the place to try it in. I felt safe, seen, and heard here, thanks for the wonderful staff!

    Ebony M.

    Had dinner here a week ago and was amazed at how great the food is. The food is prepared fresh, I love the crispy fish sandwich on French bread, my absolute favorite. The truffle fries are really good, my friend swears by the salmon, and the Brussel sprouts. The staff are very friendly, and the service is excellent. They have several locations. This location is perfect in every way. Thank you for an awesome dinner.

    Pesto Chicken salad
    Susan G.

    I caught up with my brother here for Saturday brunch. The menu was amazing and provided savory, sweet, healthy, and rich options. I got the avocado toast, which I thought was delicious. Other dishes that I heard were amazing were the breakfast burrito and tater tots. The interior is decorated well and is spacious, which is perfect for groups or for a more intimate date. The service was also so great! As we wanted to stay longer to catch up, the servers didn't rush us out at all and we were able to eat and talk at a comfortable pace.

    Delicious appetizer Truffle Parm Fries

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    3 months ago

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    5 months ago

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    1 year ago

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    9 months ago

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    7 months ago

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    1 year ago

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    1 year ago

    Simple dishes. Fresh ingredients. Great flavors. Friendly and fast service. We loved it.

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    Shai L.

    Thanks so much, Sylvain! We hope to see you again soon!

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    2 years ago

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    8 months ago

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    2 years ago

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    Shai L.

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    4 months ago

    Terrible food. Just don't bother. I'll never get their food again. Everything cold and tasteless.

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    Shai L.

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    2 years ago

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    4 years ago

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    1 year ago

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    7 months ago

    Great variety of breakfast choices! Nice atmosphere. Good service and excellent special tea!

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    Shai L.

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    11 months ago

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    2 years ago

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    4 years ago

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    5 years ago

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    2 years ago

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    1 year ago

    Ordered takeout Steak & Eggs. Tiniest piece of steak ever received, with two poorly cooked eggs

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    2 years ago

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    6 months ago

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    4 years ago

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    Page 1 of 16

    Westville Hudson Reviews in Other Languages

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    Monkey Bar

    Monkey Bar

    4.3
    (504 reviews)
    2.9 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Westville Hell's Kitchen

    Westville Hell's Kitchen

    4.3
    (367 reviews)
    2.9 mi
    $$

    A great, healthy restaurant everything is very tasteful. Absolutely loved my salmon with the…read moresautéed kale and garlic mash; such a good pairing. Many veggies options, and they all sounded so good was tough to choose since I love vegetables. My boyfriend got the beef bowl, & it was a good size & filling. Service was good & cute setting. Everything was at a good reasonable price. Super glad I found this nice healthier option spot.

    a kale salad is one of those foods that can be so incredible, or ... so heinous…read more- luckily westville knows what they are doing, this kale was aggressively massaged into softness with every stem plucked clean - I am a sucker for pickled anything so loved the hefty plop of pickled onions & the tangy combination of the onions with the pile of crumbled blue cheese. I was pleasantly surprised as to the topping portions with the rest of the greens - it said their most popular add on was the 7oz grilled chicken, so I went for it....for like 7 more whole dollars. the diced roasted chicken was only $4 more so I totally could've done that....but I am a sheep. - the chicken was charred in a really tasty way, however, it was cripplingly dry. even dunked into the lemon olive oil dressing the chicken wouldn't soak it in enough to make it less dehydrated - the dressing was simple yet delicious. overall this was a wonderful salad, I just think $23 is a little....much

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    Westville Hell's Kitchen
    Westville Hells Kitchen
    Westville Hells Kitchen
    Fresh, flavorful, and very Westville.

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    Fresh, flavorful, and very Westville.

    Westville Hudson - tradamerican - Updated July 2026

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