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    WILD

    3.4 (667 reviews)
    Open 10:00 am - 11:00 pm
    Updated over 3 months ago

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    WILD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - WILD

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    Lobster ravioli
    Heather k.

    Absolutely wonderful gluten free restaurant! I will definitely be back. I ordered the cheese sticks. Was so wonderful to be able to have cheese sticks again and they were delicious! I also have the lobster ravioli. Sooo good! A must try, even if you're not GF.

    Make Your Own Omelette and Pancakes (GF) (one blueberry and one plain).
    Kaeleigh S.

    Delightful gluten free brunch in the West Village. I am a bit surprised by the low Yelp rating. The spot itself was pretty small and tight, small tables very close together--very euro vibe. Apparently there was a back room they eventually opened up because it was getting too crowded, not sure why they didn't just do so from the start! It was super cute though and had a charming romantic vibe. Service was mostly good! Our original waiter seemed a bit out of his depth and confused, but there were some other servers helping as well and those ladies were on top of it. They were able to confirm what options were dairy free as well. Nothing took too long and everything came out right--and delicious! We ended up ordering from the fixed brunch menu which included drinks--two of us got byo omelettes and one a frittata which came with potatoes, greens, and focaccia, and then we all opted for mimosas! We also shared a pancake plate which included a coffee. Pricing was super fair for the area and felt like a good deal. And everything was so good! I did a scallion and bacon omelette and it was very good. The potatoes and focaccia served with it as well were pretty amazing--I ended up stealing my friend's piece. The pancakes were pretty decent and fluffy as well. Mimosas and drip coffee were great. All around a super satisfying and delicious meal. Would for sure come back and recommend!

    pesto parmigiano bowl
    Chelsey C.

    Love this gluten-free restaurant! The food is always so fresh and delicious! The service was quick and efficient! The restaurant has a great ambiance and cool vibe! Will definitely be back!

    Alejandro S.

    Tight Quarters, Modest Flavor -- but Quality Has Slipped We returned to Wild in the West Village for dinner on a busy Friday night, a spot we've visited many times over the years. The place was buzzing -- every table inside full, the narrow dining room and tiny kitchen making movement tight, especially with the bathroom tucked right next to it. Guests and staff share this single restroom, which makes for awkward congestion when there's a line. In summer, outdoor seating eases the squeeze, but in winter it's elbows all around. Wild's fully gluten-free menu leans Mediterranean, but this visit was disappointing. Our calamari arrived in a small portion, lukewarm, and with little care in presentation -- a far cry from past visits or other calamari worldwide. For mains, we had the pepperoni pizza, the "Skinny B--ch" vegetarian pizza, and chicken Parmesan with rigatoni. Portions were modest, quality mediocre, and everything arrived cold. The chicken Parmesan was thin and undersized, while the rigatoni in red sauce looked like something from a much lower-tier restaurant. We finished with caramel crunch cake and tiramisu -- both standard, rich desserts, but nothing memorable. Service felt rushed, with the server keen to move things along, even bringing the check unprompted while we were mid-conversation. Considering the portion sizes, quality, and overall experience, the cost of dinner simply didn't feel justified. The space would benefit from an upkeep-focused remodel that preserves its charm while improving flow and comfort. The bathroom, still gas-station-esque, remains a sore spot. Once a standout for casual gluten-free dining, Wild's quality has noticeably slipped over the years. #WestVillageEats #GlutenFreeNYC #SmallSpaceBigFlavor #DiningInNYC

    Butternut Squash Ravioli
    Keeley G.

    Gluten free is hard to knock out the park - while it wasn't knocked out, Wild does provide really solid gluten free options. I promise the further you get from gluten the less you recall how good is it. Loved that they have butternut squash ravioli on the menu - definitely feel the pasta was a little too al dente for my liking. Maybe I can ask them to cook it longer next time. If they could find a way to thicken/ sweeten the pizza dough crust I think it would be even better - but our mushroom, burrata, prosciutto pizza still did the trick. I'm very happy a gluten free place like wild exists! I will be back and will check out some of the other options. Super cozy vibes inside. One teeny tiny bathroom though but that's what ya get in west village. Keep on keeping it GF Wild!

    butternut squash ravioli
    Jenna D.

    If you need to eat gluten free this is the place for you. If you are connected to a person who is gluten free and you want to eat excellent food which they can eat, this place is for you! The restaurant is 100% gluten free. We were seated in the dining room which was preferable (had a reservation). It was quieter and slightly better lit. Service was 2/3rds good. Wine steward- nice job. Split a bottle among the five of us and still left some for later. Food service- friendly and accommodating. Waitron- lacked inattentiveness and was slightly indifferent. Only meh of the night. All entrees were excellent. The chew of the pasta and flavors of the sauces were top tier. Three of us had ravioli (3 different types) and two had pizza. I would eat any of them again. Desserts were good too. NY is lucky so have such a place!

    Rigatoni & Meatballs
    Priyanka M.

    100% gluten free! Mozzarella sticks 10/10. Calamari was good but slightly understated. Butternut squash ravioli was great. Rigatoni with meatballs was just average. Great restaurant for people with celiac! Restaurant was very busy so service was a little slow but they were very nice! Vibey ambiance. Great outdoor seating but also plenty of indoor seating as well.

    For all the GF baddies who miss mozz sticks!
    Aislinn B.

    My second visit to Wild has been fantastic! Fabulous cocktail, mozz sticks to die for, and a GF pizza and pasta menu people dream of. If you are gluten-free, this cozy and friendly nook was made for you!

    Sarah M.

    such a cute place!! I'm not personally gluten free, but my two roommates are and they were so impressed with the food!! everyone was very kind here and the service was good. I definitely need to come back soon and try more of their items- the menu was big!! they also have cooking classes which seem cool

    Carol C.

    Cute place, friendly staff. Great gluten free restaurant in a great location. Appetizers were delicious! Meatballs, cáptese salad and the mozzarella are to die for. Did not love the chicken Marsala it was a bit different for me from other places. But overall it was a good meal and will definitely go back.

    Burrata Prosciutto Pizza, Butternut Squash Ravioli
    Alex I.

    To clarify: I would give a 3.5 stars if it was an option, but it's not so! I'll start by mentioning the good parts: the butternut squash ravioli was incredibly delicious, rivaling some non gf ones I've had. The drinks were good too, and the fried artichoke appetizer was delicious. The service however, was mid bordering on rude. Our server's name was Kathy (not that she introduced herself to us) and we essentially had to flag her down whenever we wanted something. We were there for an hour and a half and she came to take our orders, to ask us mid bite if we needed anything else, then to comment on how much food we were eating by asking how our "feast" was. Other than the service, almost everything we ordered came out room temperature, which could be contributed to how busy and small of a space it was, but maybe they need to take a table out at that point. There was one bathroom for staff and customers to share, we were six inches from tables on either side, and it was almost too dark to read the menu. It's really nice to have a celiac conscious 100% gluten free kitchen, but would've been nicer if everything listed above was different.

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    3 months ago

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    5 days ago

    Ate here the other day. Food was cold and there were fruit flies flying around. I was very very uncomfortable and left very disappointed.

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    7 days ago

    They treat the public poorly! There is a video on youtube where the manager was harassing a man. Truly awful treatment

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    11 days ago

    Love this place. Great pricing and food, and the guy that works early lunch / early afternoons is really hospitable. Highly recommended.

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    5 months ago

    Great food! Always has the best gluten free options. Great location and easy to get too.

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    Page 1 of 17

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    Ask the Community - WILD

    Is the entire menu GF?

    Yes, 100 percent!

    Do they accept credit cards-Visa specifically?

    Yes, Debbie. They do accept credit cards. A really comfy place on a great block.

    Is there WiFi weekday mornings?

    Yes

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    Valerie

    Valerie

    4.3(1.4k reviews)
    2.0 miMidtown West
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Amazing ambiance! We visited for a birthday dinner and were seated in a cozy, intimate corner,…read moreenhanced by the restaurant's beautifully dimmed lighting. Our server was fantastic--friendly, helpful, and highly efficient. The cocktail menu leans heavily into gin, but they are happy to mix up whatever you like. I ordered a margarita and it was excellent! For dinner, I went with the steak frites. It was absolutely delicious, and the portion was so generous that I actually had to push myself to finish it. While it's on the pricier side and maybe not an everyday dining spot, it's a phenomenal choice if you're looking for a guaranteed great experience for a special night out!

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    Valerie
    Valerie
    Valerie

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(515 reviews)
    2.5 miMidtown East

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread (~$35)

    Truffle Monkey Bread (~$35)

    Monkey Bar - Truffle Monkey Bread

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    Truffle Monkey Bread

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    1.2 miFlatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

    Photos
    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Don Angie

    Don Angie

    4.5(1.2k reviews)
    0.3 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

    Don Angie arrived in the West Village with enormous hype, and from my experience, it earned it. I…read morewent a few times before and during COVID, and what impressed me most was how consistently the place delivered despite all the attention. The dining room always felt buzzy and fashionable, but the food, service, and overall execution kept the place grounded in something more durable than hype. Its pinwheel lasagna is outrageously good and easily one of the signature dishes I associate with modern New York dining. I also distinctly remember the Chrysanthemum Salad, buried under what feels like an unreasonable and therefore perfect amount of shaved Parmesan. Both dishes capture what Don Angie does so well: familiar Italian American food made inventive without losing the basic pleasure that made people love it in the first place. Combined with excellent service and a prime West Village location, Don Angie has always struck me as a restaurant that became a phenomenon without letting the quality benchmark slip.

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    Don Angie
    Don Angie
    Don Angie

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    Au Cheval - Double cheeseburger

    Au Cheval

    4.3(1.4k reviews)
    1.2 miChinatown
    $$$

    I've come here twice now, and the first time was amazing, the second time was good. My first visit…read morewas in the Christmas season last year and we came for the famous burger and the fries. After a short wait, we were sat downstairs and able to order. The mornay fries were so delicious we ended up ordering a second one, while the burger was also delicious. The second visit, we waited ~30 minutes (not bad for a walk-in on a Friday night) and we were sat upstairs. Additional to the burger and mornay fries, we got the chicken sliders and a malted ice cream. The fries were unfortunately a bit overdone and hard, and after expressing our disappointment to the waiter(since it was our favorite dish our previous visit), the amazing manager came by and remedied the situation well! The malted ice cream was also delicious! I would definitely come again.

    I stopped in around 12:40- about 40 minutes after they opened on a Wednesday. I knew I had to get…read morethere early because I didn't have a reservation. Luckily, I was by myself, which gave me some wiggle room to grab a seat at the bar. The seating was quite tight, and I was sandwiched between two other people; however, I knew I was lucky just to get a seat. Once I sat down, I was quickly served water. I already knew I wanted the double cheeseburger with bacon and egg, so it didn't take me long to place my order. I definitely enjoyed sitting at the bar because the restaurant has an open-kitchen concept. You can watch the chefs prepare the food, which is always enjoyable for me. The burger itself was definitely an experience! It was beautifully presented, and everything was cooked to perfection. Honorable mention goes to the pepper on the thick-cut bacon- it added a nice savory kick to the burger. I had really been looking forward to trying it because I recently passed by Au Cheval in Chicago, but the wait was extremely long, so I didn't get the chance to go. This burger was definitely good. It's not at the top of my list, but it was worth the experience. I must say, it's also extremely high-end price-wise. For just the burger with bacon and egg, plus tax and tip, I paid about $47. Again, it was a treat, but not necessarily one I'd order again. I'd love to try some of the city's other standout burgers before returning for this one. Would I recommend it? Absolutely! Would I return? Sure, but I would probably try something other than the burger next time.

    Photos
    Au Cheval - We here!

    We here!

    Au Cheval - Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Au Cheval - General Jane's Fried Chicken

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    General Jane's Fried Chicken

    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    2.4 miMidtown West
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

    Tanner Smiths - Double Smoked Cheeseburger

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    Double Smoked Cheeseburger

    WILD - newamerican - Updated August 2026

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