Super nice wine bar in Myrtle Beach. If you're a wine lover and can stop in for a tasting, I…read morehighly recommend! The owner was working that day we stopped in and he was so knowledgeable about everything they have there. He was super fine and engaging and even gave us a few samples They have everything from your most expensive wines to vary, reasonably priced for those on a budget. We ended up leaving with about four bottles because we loved everything so much

Lovely place. Lots of international great selections. All the 4 tastings I got were great. I had a…read moregreat time and will definitely come back again.

We went to Santorini Greek tonight, and what an awesome experience! The food was absolutely…read moredelicious and tasted genuinely authentic. I highly recommend the beet salad, and the evening special was bifteki, which was fantastic. The Greek potatoes were absolutely amazing as well--honestly, there wasn't a bad thing on the menu. They also have a great selection of wines to go perfectly with the food. This is definitely more of a fine-dining experience, but it is well worth checking out when you're in the mood for authentic Greek cuisine. Great food, lovely atmosphere, and an all-around brilliant evening. We will definitely be back. Three thumbs up and five stars from us!

4.5 stars would be most accurate. I was glad to find this restuarant during my visit to Myrtle…read moreBeach. I did not have much Greek cuisine before so many things were new to me. In general, the food was good and the staff was friendly. During my two-day visit I had two meals there. Tried the Grilled Tiger Prawns, Soutzoukakia, Beet Salad, Maroulsalata, Pastichio and Spanakorizo. 1. The tiger prawns came with four pieces. Tasted fresh but a bit too salty for me. 2. Soutzoukakia was basically lamb and beef meatballs. Compared to Kofta in Middle Eastern cuisine, these had more flavors from meat but less from other ingredients. Served over tomato sauce. 3. Beet salad had generous amount of beets, but the arugula tasted just-out-of-fridge; it was very cold and crispy, lacking the flavor of fresh arugula. 4. Maroulsalata was a salad with chopped (green) romaine, green onions, dill, crumbled feta and lemon+EVOO dressing. A light dish perfect for pairing with their meats or (heavy) pastas. 5. Pastichio, the Greek style Lasagna, is a classical. It was my first time to try it and it tasted fantastic. It was an ~4 inch square piece of layers of hollow pasta topped with ground beef, a thick layer of bechamel, and topped with graviera cheese. Unlike meat sauce, the ground beef was "dry", but this was OKay because the bechamel would smoothen everything. In general rich in flavor and creamy and definitely filling. 6. Spanakorizo was like risotto or porridge but perhaps had even more liquid. It had Arborio rice, spinach, herbs and Kefalograviera cheese. The staff were friendly. They recognized me when I had my second meal there, answered my questions about the menu patiently, and explained to me about their tips (I will discuss this below). The dishes were served in reasonable time. The vibe was definitely at the higher end among the restaurants in Myrtle Beach; plus it was not crowded at all. Despite the good food, you should be careful about the tip. Their suggested tip percentages are calculated based on the taxed price; e.g. if you select the suggested 18% you are actually tipping more than that.

Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

Upon arrival, I was impressed with the chic decor. Then it all went downhill from there. Our…read moreserver was rude and forgetful. The tapa variety was definitely good, but executed poorly. Our table of 5 all thought the food looked good, but the flavors were just OK, nothing exceptional. The prices did not match the quality and quantity.

After staying at embassy suites for a week, I can't say enough about the staff at here. Karen and…read moreRachel kill it as bar tenders. After a day, I felt like Norm from cheers. They knew what I wanted to drink, recognized me, and were genuinely friendly. The bar was busy at times, but in general it was quick to get a drink or order food.

The new menu looks good and everything we ordered was delicious. The service was quick and the…read morestaff was really nice. The ambience is still good as before. The cocktail drinks menu could be better by adding more into it.

We wandered into this place last night. Wow what an amazing find. I'm not a bourbon person, but my…read morehusband is. We met another couple and had a very lovely evening, tasting and talking. The bartender made me a fabulous cosmo. It was a quiet and friendly place. Highly recommend.

If you're looking to spend major cash to drink whiskey somewhere other than home, then this is the…read moreplace. I've included pics of most of their whiskeys and their pricing. If you do the math on these you'll find that some of their bottles are earning them hundreds and hundreds on common bottles you can find for 45 bucks or less. So yeah, the profit here is sky high for them. The decor is sorta all over the place and I've never been a fan of bars that are in strip malls, especially overpriced ones. It's a narrow spot, so there's only so much you can do with that space and it shows. Some free parking out front, but it can be competitive depending on timing. Didn't try their food, but they have some. I don't believe they have free wifi. Like I said, for us it was a one and done. Others may not have a problem paying 15x what they should for a 2 oz pour of whiskey, it's just not for us.

We were able to sit at the bar. I ordered red a chocolate martini. He ordered a very expensive…read morescotch with a cube. We had decided to split the bacon which is thick cute. Delicious. Dinner consisted of the chopped steak for me and the carpaccio for him. My chopped steak was outstanding as was his carpaccio. No dessert for both of us. I really want dessert.

Overrated and over priced. First they want to park your car…read more ( extra expense) The place isn't bright more of an old dark saloon with expensive steaks. $59 for a petite 8oz Filet. $13 veggies, $11 baked potato & just average. Nothing special. $179 for 2 meals tip &with no drinks. Wouldn't recommend

This was the best seafood restaurant I've been to in Myrtle beach. They really know how to buy…read morefresh seafood and prepare it well. Steam clams are great no sand and Ipswich clams. Fried clams either bellies was as good as any place in Maine I'd mass. Staff was extremely friendly and helpful. The sous chef was eager to share secrets and he was great. Manager Keith was friendly and very excited to talk about the restaurant

This place has a ton of potential but there are quite a few things they need to fix…read more I came here for lunch a few days ago, it's a small but very cute local establishment. Located in a shopping center that has a ton of Parking. Our table ordered quite a few things. For starters I'm going to start out with the service- to be honest it was terrible. The girl serving us should be writing stuff down because half of the things we ordered for the table she couldn't remember to get for us and seemed a little annoyed when we flagged her down to ask for something again. My mom's husband also asked our server what kind of beer they had and she was giving him a hard time and kept asking him what he wanted without giving him a few examples of what bottles they had. Maybe they should get some type of beer menu if the servers can't list off at least the simple beer? Coors, corona, bud etc. We asked at the beginning of the meal to please bring us extra crackers, and extra lemons and extra horseradish. When we received our apps we didn't get anything we asked for and she had to come back to the table a few times before we got everything we wanted. Food Wise- Raw Clams and Oysters- cleaned out very well extremely fresh and very enjoyable! The pisser clams- also very good! She crab soup- it was OK but definitely not enough crab meat inside and the pieces were very small Cesar Salad- (another thing we had to remind the server to bring to the table) it was terrible and the dressing was watery Chop Cheese Burger- meat was good but they did not put on lettuce or tomatoes on it and we needed to ask them to bring that out. Crab stuff mushrooms- no flavor Some of us got food to go- I got the smash Swiss mushroom burger medium rare (the burgers are not smashed by the way) and asked for onions on it which I did not receive on it and it was over cooked My mom got a burger with fries and order a side of coleslaw (which we also didn't get and needed to ask for). We also ordered this mouse crunch cake to go- that was absolutely excellent! Like I said- this place has potential but there is much that needs to be fixed- it would probably be a better experience if you choose to sit at the bar and have some select seafood if you choose to come here.

Rating: 3.5 / 5…read more Margaritaville is a very touristy type destination, so when rating it, i kept that in mind. We popped in on a hot summer day to try and escape the heat. Unfortunately it wasnt too much of an escape as the AC had broken. Highly themed and there was a lady on stilts walking around making balloon animals. And despite the heat, the staff was very friendly and stayed on top of the drinks. The food was pretty mid though. Largely tasted like classic Sysco food with a premium price tag. We got a basic cheeseburger and the trio appetizer. The fries were good, but the rest was Sysco quality. I did enjoy the experience enough to be satisfied.

What a miss. Food was below avg while prices were above. No chicken on my salad bring it back 2…read moreminutes later with some cold chicken on it. Club sandwich but no bacon? . What's the point. Tourist trap.