Courtesy note: I have a lot to say. This is lengthy…read more My family and I were here on 2-12-25 to honor the life of my cousin Stacy Silva #GhillottiBros who passed away exactly 1 year ago. Her daughter picked the place as a place she thought her mom would like. I ordered the Quesabirria Tacos with Consome that was ABSOLUTELY amazing. The meat was tender and juicy. Excellent flavor and the tortillas were perfectly crisp. Not so hard the roof of your mouth needs Band-aids but so your ears hear a crunch that is sensory pleasing. The staff and especially the Bartender were super rad! Side note is that my gram is 90 yrs old with failing health. She hasn't been able to go out of the house in weeks, but she made it to this and enjoyed all of it. So I thank you for that! And my 49yr old cousin just got out of the hospital after surviving a stroke 2 weeks ago. The Kaiser Santa Rosa ER tried to send him home! So be your own advocate! We had a lot on our hearts. We thank you for allowing us a place to let down our shoulders and exhale, even if just for a short while.

Great little brew pub! This little gem is tucked away a bit, but well worth the visit. They have a…read moresemi-regularly rotating menu, so each visit feels fresh - but they keep the best of the best! Among "the best" is their reaper hot sauce. Sooo delicious, and seriously spicy. Buyer beware :). But, as much as I crave true heat, the real stand out at Fogbelt are their fries. They have THE BEST fries that I have ever had anywhere. They are battered, super crispy, creamy inside... seasoned to perfection... seriously amazing! The crew is always happy to see you, but not overbearing. Water is self serve, which is fine. They have some outdoor seating, which is usually a welcome option in Sonoma County. The parking lot views are nothing special, but a burger and brew in the sun is a special feeling regardless. Fogbelt...Mmmmmmmm

Love the combinations sweet and salty with having a cinnabon and also enjoying a delicious pretzel…read more. I have not tried the jalapeno pepperoni pretzels but the lady gave me a sample and now I am hooked very good with ranch dip on the side and of course my strawberry lemonade

service is horrible employees are rude and food is terrible. shame because i loved auntie annesread more

Famous for their award winning beers, the Russian River Brewing Company was formed by the…read moreCalifornia Korbel Winery in 1997. The original brew master became the co-owner when the winery left the beer business in 2003. It was then moved this location in 2004, opening as a brewpub. It's been on my list of places to visit for a while, so my wife, her mom, and I took the opportunity to stop in for a Thursday night dinner on our way to San Francisco from Fort Bragg. The inaugural double IPA (aka Imperial IPA) was made by the current co-owner at a different brewery in 1994. Double means it uses double the hops and malts, and the ABV is quite a bit higher. He then created Pliny the Elder (ABV 8.0%) in 2000, recognized as the most famous DIPA. The track continued, with Pliny the Younger in 2005, a triple IPA (using triple the hops and malts with ABV of 10.25%). This version is available once a year in the spring, since it costs so much money and time to make. With so much malt being used, a large amount of time (and hops) is needed to balance. I've had Pliny the Elder in bottles before, and really liked it: I don't like the hoppy 'piney' taste in my beers, but also recognize that not enough will make the beer too sweet (which I've been facing with a lot my island beers lately). Parking is street only, but there was a lot of it, with the metered parking only requiring payment till 6 pm. We were greeted warmly by the hostess and immediately seated at a table near the bar. As expected, it was quite loud, with after work folks having a good time. We got menus, ordered our food, and then decided what to do about flights. The brewery is also known for their Belgian style and thus offers two different flights. It was my first time, and didn't know how much my wife could help, so decided to order the California Sampler (a selection of 12 different West Coast 5 oz. pours of ales and lagers for $15.45) to start: O.V.L. Stout (Old Vic Loyals) - Irish nitro stout - really beginning to love stouts, and this one was good. Velvet Glow - lager - solid. Ending up buying 6 pack to bring home ($12.99) STS Pils - pilsner. Bought a 6-pack for $12.99. Russian River Porter - Blind Pig IPA - West Coast IPA Happy Hops - Juicy IPA Mosaic Stack - West Coast IPA SimCoe 25 - West Coast IPA Citra Flash Mob - West Coast IPA Mind Circus - Hazy IPA DDH Pliny the Elder - really good. bought two cans at $5.99 each. Pliny the Elder - the original Felt pretty good, so decided to order the Belgian Sampler (9 different for $13.63), Surprisingly, I didn't like it nearly as much (my favorite fruit beer during this trip was the Howzit Punch beer). Petite Robert - table beer Little White Lie - Belgian White Robert - saison Perdition - biere de sonoma Damnation - golden strong ale Mortification - quad Supplication - sour brown ale Intinction - barrel aged pilsner Consecration - sour dark ale In terms of the food, it was solid. The 8 pc chicken wings ($17) were good, and the cheesy garlic bread ($10) was filling. I had the meatball sandwich ($16) and upgraded the fries to a spinach salad (+$4): it was tasty, loved the toasted French bread and marinara sauce, with the meatballs being OK (tasted from frozen)...loved the spinach salad with strawberries and blue cheese. We finished off our meal with a Vinnies (co-owner) sundae: good vanilla ice cream with whipped cream, chocolate sauce, and a lot of almond slivers. Payment was at the table, and me being again very pleasantly surprised at how little the flights were (a typical brewpub where they charge $3-$4 per 5 oz, would have cost 4 times as much...though of course I wouldn't have drunk as much either).

We ordered two salads, one large pizza and their pizza bites. The spinach salad was very good with…read morestrawberries, goat cheese, and some nuts. The green salad had a good variety of vegetables also. We got the jalapeño cheese pizza bites, which was good and the large pizza I don't recall what the name of it was, but it was also fairly good The service was a little bit slow. They were quite busy, but it took us over an hour and a half to get our table. While we were waiting my friend and I had to flag down the staff so that we could get a beer while we waited. The room was quite noisy, but the table was comfortable

What a fabulous little hen house!! Don was so accommodating and nice guy! Im not a beer drinker so…read morehe suggested i try the rose cider, couldn't decide if i liked it or not and after a while it grew on me! Cool place! Will definitely be back!

Loved the beer, good size covered patio with wood picnic table seating. All around good vibes! You…read morecan tell why they draw a crowd. I would definitely go back.

Just got to say, Maralee is an absolute stud. Without question, the best waitress I have ever had…read morein my life. Super personable, polite, and quick with her service. Maralee is the best!

We often come to BJ's for happy hour or a quick dinner in the bar…read more Several times we have been served by a young woman named Aneesa and I have to say she makes us feel so welcome! She is always so attentive and friendly, and makes sure we are happy with our food and experience.

Love the space! My kind of vibes - hip and cool. Plenty of seating . Staff are great! Nice…read moreselection of beers on tap.

Really, I'd rate this place between 2 and 2 1/2 stars…read more We came here on a rainy Tuesday. We were looking for dog friendly places and this location came up. It's a very large venue which was nice as there was plenty of open seating. Our bartender was ok, nothing special. We asked for a bowl of water and he said there were two on the patio and pointed to one that had dog hair in it. We passed. We ordered a beer and four samplers to drink. We also ordered pizza but were told that the pizza place (Acre Pizza) couldn't do a half and half pizza and no modifications could be made. You can only add items on. So we ordered two pizzas and waited the 20-25 minutes. The pizza was ok, but nothing spectacular for the cost of 33 dollars per pizza, mine was a little burnt as well. The pizza came with two flimsy plates a few napkins and exactly 1 packet of red peppers and 1 packed of grated cheese. Just a heads up the Acre Pizza is a few doors down and when comparing menus there is a $5.00 per pizza mark up.