I love, love, love, Kyler's Catch. The place is immaculate. Their fish case is always beautiful…read more The fresh haddock and cod are amazing for meals at home. Their scallops are amazing and their lobster rolls. I bought some lobster to bring home to San Diego and the guy that helped me was awesome. Do yourself a favor and check these people out. You deserve quality.

let's just say that building needs to be aired out----never smelled anything so bad in my lkfe…read more being new in the area --that fish market would discuss any one with the stench----it ain't normal it smells that the fish has spoiled for 2 weeks

In a search for an OPEN restaurant in the middle of the afternoon, we found David's open and…read moreinviting. To start, we shared the Shrimp Mozambique appetizer: it was big (about 10 shrimp) and the Mozambique sauce was tasty and just spicy enough. For my meal, I ordered my most favorite meal at David's: the Special Seafood Pasta. It's only on the "Specials" menu, and it FANTASTIC. Big scallops, lottsa shrimp, and some surprisingly large chunks of lobster. LOVE IT!!!

I've been to this restaurant before and had a great experience, but unfortunately, this visit…read moredidn't live up to those expectations. Both the food and service was underwhelming today. There was a large event happening in a separate room, but in the main dining area, only two tables were occupied...ours being one of them. Our waitress took our drink order fairly quickly, but that was the last bit of prompt service we received. We waited about 30 minutes before she returned to take our food order, and only after we reminded another staff member. We didn't get our appetizer until over an hour after arriving, although I will say the linguica clam fritters with the chipotle dipping sauce were absolutely delicious. Our entrées came out about 15-20 minutes afterwards. I ordered the French meat pie and enjoyed it, but everyone else at the table had complaints about their meals, the Alfredo sauce was apparently a letdown, it looked extremely watery. On the other hand, the chicken alentejana was extremely dry. We didn't bring any of these issues to the staff's attention, so I can't speak to how they would have handled it. However, the overall service was disappointing. Our waitress and a few others were visible throughout the visit but not attentive by any means. We even had to go up to her ourselves to ask for boxes and the check. Unfortunately, this visit didn't reflect the great experience I had in the past, I'm not sure if I will be back as this place has seemingly gone downhill.

On the way back from the Providence Amtrak Station I had the opportunity to do some solo restaurant…read morerecon for lunch. I pulled out my list of potentials for the drive back and stopped in New Bedford to try Elizabeth's Restaurant at 1461 Acushnet Ave. (right off the I95). For those who prefer a pithy review--and you know who you are--I offer this "Cliff Notes" version: Casual, clean, and comfortable with delicious and authentic tastes of Latin American cuisine, primarily from Guatemala, and friendly service (though I wish I spoke more Spanish). For those who enjoy reading, let's move on to an actual review. Easy, on-street parking, right in front of Elizabeth's (bring quarters for the meters). As soon as I wanted in the aromas hit me and I knew that was going to be the real deal. Jennifer came around from the front counter (which contains a long buffet filled with all sorts of Guatemalan stews and pre-made dishes) to seat me at a booth. I'd reviewed the menu prior to going there and knew basically what I wanted to try--which would have been just a few dishes short of everything on the menu. But that's not reality, at least not any more. So I ordered a medium Jamaica to drink (my favorite), a chicharron and queso pupusa, which came with a small bowl of curtido, and a bowl of Mondongo (which was the primary reason I had selected Elizabeth's as a new place to try in the first place). We lived in southern California for nearly 40 years, so my palate is fairly well trained when it comes a range of regional Mexican dishes. I was at Elizabeth's for the Mondongo because one of my litmus test dishes in a Mexican restaurant has always been the Menudo--a slow cooked tripe soup flavored with various chilis and typically including hominy. If a place can make a flavorful, fresh tasting bowl of Menudo--which takes care, patience and time in the cleaning and pre-cooking of the tripe--chances are most of their other dishes are going to be tasty as well. Over time, I've easily sampled a few hundred bowls of Menudo and most of them were not very good--too musty, too chewy, the broth lacked flavor, etc., though I did have two favorites places in Orange County when I would go to remind myself of what a properly made bowl of Menudo was supposed to taste like. So I was at Elizabeth's for the tripe--since I have yet to find a Mexican restaurant in New Bedford or Providence which has Menudo on the menu. The Jamaica, which is made from steeping dried Hibiscus flowers and tastes somewhat like unsweetened cranberry juice, was delicious and arrived quickly. Ice cold and beautifully tart. I waited about eight minutes and Jennifer arrived with my food, she then went back to get the silverware and some salsa which she warned me was "hot." LOL, it actually wasn't very hot, at least not for me, but it was especially delicious. I would later ask Jennifer what chili was used to make the salsa, she smiled, shrugged her shoulders, and said "only chef knows." Fair enough. Chefs need to keep some of their dishes a secret. It was not as hot as a Habanero salsa, but it was hotter than a salsa made from only Chili de Arbol. Don't know what it was, but it was incredibly tasty. I've never had Guatemalan tripe soup, though I have had Mondongo in the Dominican Republic (and really enjoyed their version of it). Elizabeth's version, which came with rice and a few limes for squirting as well as the hot sauce, was absolutely fantastic. Easily one of the best three tripe soups I have ever had from within the Latin American/Caribbean culinary tradition. The tripe was clean, none of that funky odor which many people associate with tripe dishes. The tripe itself and there was a lot of it was perfectly cooked--soft enough to almost just melt in your mouth, but with just the slightest chew left to prevent it from being mushy. But the star of the dish was clearly the broth. It was similar to a Menudo broth, but far less fatty and far richer in flavor. The broth also featured very small pieces of assorted vegetables in addition to chilis of various sorts which serve as the flavor backbone of this amazing soup. Sorry to be so excited over a simple bowl of tripe soup but it really was amazing and it satisfied a craving I've had since my last bowl of Menudo at Mary's in Santa Ana the night before we moved permanently back to the East Coast three years ago. The pupusa, which is corn masa that has been stuffed with different combinations of ingredients--in my case, crispy pork rids and cheese--is then flattened and grilled. We enjoyed lots of these at the many El Salvadorean restaurants also located across Southern California. The pupusa itself was much lighter and moister in the middle than the ones from El Salvador which I've previously enjoyed. The curtido which is customarily served with a pupusa is a wilted and pickled cabbage and carrot slaw, typically speckled with bits of fried Mexican oregano and often little slivers of fresh jalape

I have the food every 2 weeks, rice beans steak n onions…read more Is a clean n comfortable place! The crew is nice! Usually the owner or a beautiful girl (Jennifer) is there to help me up with the delicious food!

Chill spot. good food. nice staff. High quality bathrooms. there is a big motorcycle in there. You…read morecan go in there with your mom and she'll tell you to pose next to it. "Like Easy Rider" she'll say. You've never seen the movie, and you sure as heck don't want to pose with a fake motorcycle while your mom takes pictures of you. I mean, you're in public after all. Leave a big tip for the server because you stole one of the coffee mugs and you are worried they might get fired. Decent prices.

A friend & I went here for Sunday brunch after pickleball. We both got the Portuguese omelette. It…read morewas fantastic!! Unique in that the edges were crispy, kind of like a pizza. Potato's were great too. Service was friendly and attentive. Great place to grab food in New Bedford.

Seafood quality was fresh and delicious. They offer 2 complimentary clam cakes -- was a nice…read moresurprise. Ordered their cold lobster roll and it was loaded generously and lobster meat was sweet and had a perfect snap. Really liked their fried clam bellies, would skip the quahog. They are currently renovating their outside just in time for summer!

The food was good, the fish and chips were fried nicely but couldn't used a little salt. The clam…read morecake was good and came with the meal. The music and service was good as well.

Excellent seafood. Fresh! We started with the Portuguese…read moreinspired mussels with chorico. I had the stuffed sole and paired it with New Zealand Sauvignon Blanc. Our party also ordered the seared tuna, fish and chips and cod dish. My niece also ordered the New England clam chowder. All delicious

BOGO raw oysters got us here on a rainy Monday afternoon for "happy hour". Devoured a dozen in…read morerecord time. Washed it down with their collaboration brew with Foam - tasty! Open air seating bar area was very nice despite the misty rain. Service was a little slow but the wait staff was attentive and we were not in a hurry. Try the tourist chair out front but make sure you have someone to help you out

All the food we ate is great! We eat there at least once a week sometimes more. The food is…read moredelicious!

Fish and scallops were excellent! Two nice size pieces of fish and several scallops in the combo…read moreplate.

I would love to tell you that this was a great clamboil but my friend and I never had the chance to…read moreeat it. Service was terrible and the chowder was full of dill and no clams. The two other friends I was dining with got their food and ate it and said it was ok. ( shrimp plate and fish tacos). The waitress asked when ordering if we wanted peppers with our clamboil and we said on the side. Three meals came out ( missing my clam boil) and my friends clamboil was filled with peppers and even the clam broth. Our waitress said my boil was on the way out and proceeded to go to kitchen. I asked her to talk and she ignored me. My friend wanted to return hers to the kitchen to get no hot peppers. When the waitress came out- she proceeded to give a clamboil to another table. So here I sit with no food. When asked to get my friend the right dinner she said cook was new and didn't know what we wanted.! She took my friends clamboil back and came out with one still wrong. Still sitting with no food. By then the two friends who had there food was done and my friend and I still had no food. I called the waitress over and said we were leaving and she said ok. No integrity and still continued to blame cook, but she was ignoring us and hiding in the kitchen and waiting on other tables. So sad because I frequently used to eat here before I moved away and was very excited to go there. No manager around. Another thing- we were given take out menus to look at- no real menus??!! Aweful experience!

Great lunch at Cape Quality! My Clam Chowder was terrific,…read morenice balance of clams and potatoes, not too thick. I had a Tuna Salad Sandwich... it was HUGE and good. The fries were crispy and plentiful. And the cole slaw was dressed perfectly.