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    Whataburger

    2.3 (148 reviews)
    InexpensiveFast Food, Burgers
    Open Open 24 hours
    Updated 1 month ago

    Order Whataburger Takeout or Delivery

    Whataburger Photos

    Business Info

    WHATABURGER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    6 years ago

    I don't even know what to say besides that the guy at the window was an absolute idiot.. idk if it was his first day or something but WOW

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    Page 2 of 4

    Ask the Community - Whataburger

    Review Highlights - Whataburger

    The bread, whether a hamburger bun or Texas toast, is always fresh and toasted.

    Mentioned in 2 reviews

    Read more highlights

    The Rolling Rooster - Pork Chop Sandwich

    The Rolling Rooster

    4.0(723 reviews)
    1.6 mi
    $$

    I was on the hunt for good soul food in Austin, and The Rolling Rooster absolutely delivered…read more The collard greens were some of the best I've had in a while. They were perfectly seasoned with just the right amount of vinegar and cooked to that ideal tender texture without being mushy. The fried chicken and catfish were outstanding. Both were well seasoned, incredibly crispy, and tasted like they were fried in fresh grease. Every bite was hot, fresh, and full of flavor. The baked macaroni and cheese was good, but it leaned a little more toward a Velveeta-style cheese sauce than my personal preference. Still a solid 9/10. I also ordered the Peach Passion Fruit Hennessy margarita, and it was superb. Smooth, flavorful, and easily one of the highlights of the meal. The staff was friendly and welcoming, the prices were very reasonable, and the portions were generous. If you're looking for authentic soul food in Austin, The Rolling Rooster is absolutely worth the stop. I'll definitely be back.

    I was disappointed with my recent visit to Rolling Rooster. When we arrived, there was an employee…read morestanding behind the register with a mop and bucket, and I noticed that no one handling food was wearing gloves. The young lady at the register left quickly when we approached, and when I asked if we could dine in, she told us there was no room. That felt unusual, but we decided to order takeout. While placing the order, she mentioned there were plumbing issues and something was overflowing, which raised another concern about the cleanliness of the environment. She also seemed anxious and unprofessional during the interaction. We were told the food would take about 15 minutes, but it ended up being closer to 30-45 minutes. Unfortunately, the food did not meet our expectations, especially for the price. The oxtails, rice, greens, and macaroni and cheese were around $36. The okra looked like it had been refried, and the chicken wings tasted as though they were cooked in old grease. The greens had an unusual flavor, and the macaroni and cheese did not taste like traditional mac and cheese. The oxtails were messy but not tender. Based on the lack of professionalism, the long wait, and the overall quality of the food, I do not plan to return.

    Photos
    The Rolling Rooster
    The Rolling Rooster - Candied Sweet Potatoes and Collard Greens

    Candied Sweet Potatoes and Collard Greens

    The Rolling Rooster - Peanut butter thingy

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    Peanut butter thingy

    Brotherton's Black Iron Barbecue - Reuben

    Brotherton's Black Iron Barbecue

    4.4(865 reviews)
    1.4 mi
    $$

    Great brisket sandwich! Awesome chicken fried steak!…read moreMiss having John there to greet us! Wonderful Pflugerville restaurant!

    John "MF'n" Brotherton was a growing tour de force in Central Texas BBQ, holding down the northern…read moreAustin metropolitan area with Brotherton's Black Iron Barbecue. John passed away in early 2024, while his family took over the shop in Pflugerville. Now just about a decade after opening shop, Brotherton's is closing down at the end of August. Following John's passing, they've hit a few road bumps from the rising cost of beef that's been plaguing Texas BBQ. Earlier in January they posted on social media how they were struggling, and again last spring. At the start of August, the Brotherton's family announced Brotherton's Black Iron BBQ in Pflugerville was shuttering for good at the end of August. Knowing this would be the last time I would be able to try it, my buddy and I took an extended lunch break on a Friday to give it a shot. Upon arrival at just around 11:50, we noticed that the parking lot was packed with multiple food trucks and other businesses filling the shopping center. We got lucky with a parking spot far away as we marched inside to wait in line. On the door lay plenty of stickers from different BBQ joints from Texas and beyond, with even some coming from overseas. The line moved slowly but surely, and as we got to the front we got our three-meat plate with a bonus slice of turkey for good measure. We ended up getting to Brotherton's at the perfect time because we got the final slices of brisket on that glorious Friday. I'll share my thoughts on everything we tried: Brisket: Though it looked like a great cut that was nicely seasoned, it was pretty fine overall. Nothing remarkable about their brisket while still very fatty. Jalapeño Cheddar Sausage: Juicy, cheesy, not really too spicy on the jalapeño side of things, but that might just be from the mildness of jalapeños these days. Pork Ribs: These suckers looked incredible from the pictures I saw online and on social media, but they were kinda disappointing based on how incredible they looked visually. They were good, just not as epic as I was hoping. Turkey: Turkey is underrated in the BBQ scene, and this is no exception. A nice cut of meat! Cornbread Casserole: I could've eaten the whole thing myself, so it was a shame that we were sharing. Green Chili Mac and Cheese: I'll repeat myself. I could've eaten the whole thing myself, so it was a shame that we were sharing. As a whole, I'm very glad I gave them a shot before I would never be able to again. That's the hardest part about Texas barbecue. The best places and the historic spots can drop in a moment's notice when hardships hit or the meat prices skyrocket. Sadly, I can tell that they're already at the end of their rope with certain menu options like the loaded nachos and baked potatoes, which always seem like the sign of the end. And with how the food was simply just decent overall, it's hard to justify the rising prices. I see reviews all over saying their quality has fallen off year after year following JMFB's passing, and it makes sense: he was the heart and the soul of the business. When that vaporizes overnight, it's only a matter of time. I don't wish for the downfall of any spot, but I understand that it's bound to happen to certain ones. RIYL: Paying respects to one of the greats in Texas BBQ

    Photos
    Brotherton's Black Iron Barbecue
    Brotherton's Black Iron Barbecue - Chicken fried steak (special) with mashed potatoes and mac n cheese

    Chicken fried steak (special) with mashed potatoes and mac n cheese

    Brotherton's Black Iron Barbecue - Burger week promo from Brotherton's Black Iron bbq.  Go-catch it-these burgers are not to be missed

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    Burger week promo from Brotherton's Black Iron bbq. Go-catch it-these burgers are not to be missed

    Whataburger - hotdogs - Updated September 2026

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