Just as good as I remember!…read more We used to go to the Temecula location until they closed up the shop. Today I went to Murrieta to look in the meat a frozen cases and order two sandwiches. Before I get to reviewing the sandwiches I want to mention the great stuff I saw at the meat counter that I will definitely come back for! They had chorizo, pork breakfast sausage, Hungarian pork sausage, two kinds of brats and more. Nice organic chickens, bone in skin on chicken thighs, and herb marinated half chickens. Their chickens are smaller than what they sell at supermarkets which tell me they are younger and more tender. The steaks....ohhhh the steaks! Wagu, Prime grade, rib-eyes, New York Strips, big shrimps, fish, etc. In the other cold case there was Duck, and other Duck related products, plus so much more I can't remember them all! They are a busy place at lunchtime and I didn't mind waiting. We had a turkey and bacon hot sandwich and a BLT. Outstanding on both! My wife's only suggestion that the turkey needed more chipotle aioli, it was a bit dry.

I'm a meat dept manager for almost 3 decades. I have worked for 4 companies and successfully…read moremanaged for 3 companies. I was the top guy and worked at the outhouse and the penthouse, meaning I worked in financially stable and unstable departments. With all that said, I saw plenty of problems at this location. Starting off, they are way overpriced. Unless the owners gross profit percentage is 50% or more, should definitely be embarrassed pushing low marbled over priced products. Also, questioning the rotation and shelf life on the product. Quality; putting a first cut, wedge cut that was barely scraped in your counter is embarrassing. Anyone that knows anything about cutting or displaying would walk out, which I did. Displays are amateur at best, no quality or finesse. I would recommend avoiding this place until they learn the business.

So there I was, deep in a full-blown sandwich spiral, typing "best sandwich in Murrieta" into my…read morephone. Up pops Capriotti's Sandwich Shop, and let me just say, the sandwich gods delivered!!! I walk in and Marvin greets me with a smile so bright I almost ordered dessert out of respect. He immediately starts tossing out recommendations like a deli sommelier, and I land on the American Wagyu Roast Beef. Friends... I ordered a medium. A MEDIUM!!! This thing showed up like it had been hitting the gym!!! I only made it halfway through because it was massive... not because I lacked commitment. It was juicy, packed with flavor, and absolutely crushed my sandwich craving!! On my way out, I saw Marvin crafting a "LARGE" 18-inch monster that looked less like lunch and more like a catering order for a Little League team. I'm convinced it could feed a family of four... or one very determined foodie with no plans for the afternoon. Would absolutely return the next time I'm in the area and in need of serious sandwich business!!

I only give 1 star for the cashier Arielle, who was very nice when taking order. Everything else…read morewas not good. I ordered a medium club and a small Italian. They got our order wrong and mixed up with another customer's order. When my husband went up to inform them, the other lady, not Arielle, took the sandwich and threw it away in a huff and told my husband dryly, his sandwich would be re-made. The other sandwiches were dry and bland. With service and food like this, it's getting harder and harder to support the high minimum wage and the tipping. I like to support food industry, but this type of service is makes not want to tip. What a disappointment

The service is great and the food is delicious. I highly recommend the Dutch bread is awesome.read more

Our first time here . We just left had the capital sandwich on tiger bread …read more It was absolutely delicious the freshest salad , boars head beef and cheese and a tasty dressing. We got a sandwich to share that was our only mistake ! Getting 2 next visit Very nice staff polite helpful and friendly We were served by a young man he was a pleasure to deal with .

Proper Bakery + Cafe, located on Jefferson Ave in Murrieta, is quite the find. What appears to be a…read morefamily-owned and operated bakery offers a very appealing selection of savory and sweet items for breakfast, brunch, and even lunch. One notable matter is their Cookie Rotation schedule that provides a listing of which cookies are available each or every day. As an example: Monday and Friday, they offer Mocha, Snickerdoodle, Caramel Pretzel & Cookie Monster. From the bakery, you will find Cinnamon Rolls, Croissants, Muffins, Cheesecake, Pizza Buns, Cheddar Cheese Jalapeno Buns, and others. On the beverage menu, options include the usual coffees (Espresso, Cappuccino, Latte, Mocha, Cold Brew), tea, and juices, and craft sodas in various flavors. The atmosphere is on the chill side with upbeat music, brightly lit, comfortable, homely seating, and staff that is warm and welcoming. My coffee and bakery items were fresh and delicious, and I highly recommend them.

I was running errands on a Thursday and needed a quick lunch. I came across this cute little café…read moreand decided to give it a try. As soon as I walked in, I was greeted by the delicious aroma of cookies and freshly baked goods. The gentleman at the register told me that breakfast and lunch are served all day, which was a pleasant surprise! I ordered the protein bowl, an iced matcha latte, and a white chocolate raspberry cookie. Everything was absolutely delicious. The cookie arrived first. It had a chewy texture with bits of raspberry and small morsels of white chocolate throughout. The protein bowl was packed with all the best breakfast staples--eggs, potatoes, bacon, and tons of melted cheese on top. The iced matcha latte was refreshing and flavorful; however, it wasn't sweetened, so keep that in mind if you prefer sweeter drinks. Overall, I had a great experience. Everyone working there was kind and friendly, and the food was both filling and delicious. I would definitely recommend stopping by if you're in the area.

So far I have tried the Manage a Trois, the Hollywould's SF Cheesesteak, and now the Logan Webb…read more Each sandwich has its own distinct flavor their so good. The sandwiches are such a good size, that my mom and I have decided to make it a mission to try ever single sandwich on the menu. Every. Single. One. But seriously, if you want tasty filling sandwiches, come buy one (or more). Service has been good every time. I order on the app, and it's been 3 for 3 of the order being ready right on time and special instructions have always been followed. Every interaction with the team has been a pleasant one. The ambiance, gives the sandwich shop vibes (that's a good thing!). Clean, organized, bright, cool, and the team vibes just add to the goodness of it all. Also, sorry I don't have photos. The sandwiches smell too good to wait! Now I just need to figure out which sandwich I'm gonna try next

Tried Ike's for the first time via DoorDash about two weeks ago and loved it!…read more I got an Italian sandwich with the crunch bread, it was tasty! Sandwich arrived cold and not soggy at all. I didn't get to try the special sauce, forsure next time! Highlight to my order: the worker who packed my order put 3 lollipops and I have 3 little ones who were STOKED. This kind gesture in my to go order made our day. Thank you!

Great for families or casual date night. Very chill ambiance with a fun sporty vibe. The service…read morewas easy and the food was excellent. Fresh huge salads. I didn't enjoy the vinaigrette on the caprese salad. It was too oregano forward or maybe too much garlic. But the ranch and the berry vinaigrette were great. The pizzas are delicious! We didn't get to try the pasta yet but we'll definitely come back soon.

If you value your time, your money, or -- more importantly -- your health, keep walking…read more This is my second review of The Mill, and somehow it's worse than the first. Last time, my fiancée and I came in on our engagement day to celebrate with brunch and were turned away at the door because we had iced coffees from next door. Real classy way to treat customers. Management never responded to that review. Shocker. So against my better judgment, I gave them another shot this morning. Here's what happened: I have a gluten allergy. I told my waitress. I specifically asked her to check whether one of the menu items was gluten-free -- which she did -- and I clearly asked for my toast on a separate plate so my wife could have it. Simple request. Clear communication. Done. Food came out with bread sitting directly on top of everything on my plate. When I pointed out the mistake and reminded them of my allergy, the person who delivered the food had the audacity to respond with an irritated "I guess we are going to have to remake the food." You messed up the order. The attitude is completely backwards. Then my waitress came back to tell me she "didn't know" about my allergy. I stated it twice and had her look something up because of it. Either she didn't write it down, or the kitchen ignored it entirely. Either way -- a gluten allergy isn't a preference, it's a health issue. First plate took 15 minutes. Remake took another 15. While sitting outside waiting, we overheard our waitress telling another table their order had also been messed up by the kitchen. So it's not just us. Let's be honest about what The Mill serves: basic breakfast. Eggs, bacon, potatoes. This isn't a Michelin-starred tasting menu. It's breakfast. And you still managed to get it wrong twice in one visit. The "breakfast pizza" I've tried before wasn't good either. And the apple chicken sausage? It tastes like wet dog food -- I don't know what's in that but it should not be on the menu. To their credit, they remade the food and our waitress was pleasant despite everything. The hal-o-penyo sauce was genuinely good. That's it. That's the entire list of positives. The real issue is systemic. The kitchen staff is either disorganized or resentful about their own mistakes. Communication between the floor and the kitchen is nonexistent. Management clearly doesn't care -- they didn't respond to my last review, and nothing has changed. A restaurant that can't handle allergy requests for a scrambled eggs order is not a restaurant that takes its customers seriously. I gave you two chances. You burned both. I won't be back, and I'll be making sure my friends and family know exactly what to expect here.

This 12-Inch Toasted Beast Just Executed My Sad Spinach & Nut Butter Smoothie Diet -- And I'm Not…read moreEven Pressing Charges Temecula, I rolled in a starving 6'4" disaster who's been choking down spinach-and-nut-butter smoothies like a hostage for weeks. Rockin' Jay's looked at my weak soul and said "bet" -- then saved it in the best way possible. Counter girl hit me with a smile so bright I almost reached for sunglasses. The entire all-female crew was straight beast-mode at the open sandwich bar, slinging subs like they were on a mission from the sandwich gods. Atmosphere? Spacious as hell, proper New York deli that moonlights as a 70s rock dive -- screaming reds and greens, green booths, wooden tables, tiled floors, the whole retro package you see in the pics. The playlist was gloriously all over the place in the best way -- Contemporary Christian one minute, 2019 pop bangers the next, basically spanning six decades of straight fire. "Listen to your heart" came on and I damn near did while they built my baby. Every single pick was gold though. I ordered the 12" Capicola & Provolone ($16.69). I yelled "the works -- no mustard, drown me in onions and olives." They dropped an absolute beast of a sandwich... and it came perfectly toasted straight out the gate the way it should be. No sad "can you toast this?" negotiation. Golden, crunchy bread that cracks like it owes you money. Meat stacked stupid high, provolone doing its melty thing, then they buried the whole thing under an avalanche of fresh, snapping shredded lettuce and threw in those glossy peppers on the side like a mic drop. This thing is ridiculously messy -- oil dripping, lettuce flying, pure delicious chaos in every bite. Pro tip: there's no napkin dispenser at the tables, so you gotta go full scavenger hunt by the self-serve soda machine to grab your own stack. Worth every greasy finger and napkin raid. It fed this giant for two meals and left me still full, slightly greasy, and weirdly emotional. My spinach smoothie PTSD? Cured. If your diet has been as depressing as mine, stop torturing yourself and drag your weak ass here immediately. Friendly as can be, killer vibe, and subs that actually deliver. Tell 'em the tall smoothie refugee sent you. I'm claiming a booth next week and bringing stretchy pants... and maybe my own napkin stash.

Always my favorite turkey subs, never fails. Honestly never had another turkey sub that beats…read moreRockn' Jay's. And so consistently good is important, never fails. It feels true to an Italian sub restaurant when you walk in and the wait isn't usually bad either. I like to mobile order for pick up because it can get especially busy for lunch.

We found Tendernism! As someone who enjoys BBQ in Texas, Destination Smokehouse does a good job…read morereplicating the flavors. Diving in, the pork belly was the highlight of the meal. It was well seasoned and had a delicious glaze. Literally melts in your mouth! As far as the sides go, don't sleep on the Mac and cheese! They use radiatori pasta gives hearty chews and the cheese sauce is well seasoned. And the yams give holiday spice and everything nice! Smell them and get your mouth watering! The beef rib is visually the star of the show. It tasted like a standard beef rib, but is not anything to rave about. And they don't have the same sides like you would find at most Texas joints. No okra, no peach cobbler, no corn, no desserts. Definitely some room for improvement with the sides. Overall, it's a decent spot that I would probably not wait in line for again for. Get there early and set appropriate expectations. When we arrived, the oxtail was and pork ribs were sold out. Since it's gone viral, expect a decent wait and elevated pricing. For instance, the loaded fries are flavorful, but the price to value ratio is off. They are $23 and are slightly larger than animal fries from In-N-Out.

LOVE,LOVE, LOVE Destination Smokehouse, Been wanting to go for a while,finally made it,It was a 2…read morehour drive.... Waited in line for 1 hour,Food came out quickly and everything was temperature Hot. Oxtails:The Star of the Restaurant, Delicious & Tender Meat cooked perfectly. Brisket: Tender and Delicious, I didnt even need BBQ Sauce,It was good on its own. Yams: Good,not to sweet. Beans: Good flavor Mac & Cheese: Very good flavor,They use a different kind of Noodles. Coleslaw: Meh Texas Toast: Delicious I like the Ambiance of the Restaurant, Staff was very friendly and helpful about the Platters, It was 5 of us we Ordered a little bit of everything. I will be returning to try more Menu Items.