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    Board & Batten

    4.5 (550 reviews)
    Closed 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated 2 weeks ago

    Board & Batten Photos

    Business Info

    BOARD & BATTEN ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Board & Batten

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    Reviews With Photos

    Christina M.

    What a hidden gem! Like seriously hidden. I would have never known the restaurant is there. Board & Batten was suggested for our foodie friend dinner by Scarlett M. Great choice! I had it on my list, but it's not in an area I usually go to. It's tucked away in commercial/ industry area around other businesses. Pretty well hidden. You would have to know its location to drive back there. Once you drive into the parking lot, you see all the trees and the white brick building. The interior and outdoor patio is a beautiful space and we opted to sit out there during some nice weather. For a Tuesday night it was surprisingly full, we had a reservation for 6:30 pm and were sat right on time. The service of everyone we interacted with was great. Our server was friendly and did a great job explaining the menu and making suggestions. We ended up splitting a few dishes- the burrata appetizer, octopus picatta piccante, scallop spaghetti, and roasted airline chicken breast with risotto. Everything was cooked perfectly and full of flavor. The cocktails were also well balanced and very enjoyable. All in all, glad we ventured out to that area of Mesa to enjoy a lovely dinner!

    Pork cavateppi pasta
    Misti L.

    Sweet place and felt like a fairy tale walking in. Adorable. GF birthday meal for 4. We shared the wrapped dates appetizer as well as the lemon Caesar salad. Both exquisite. We all selected pastas but several mains were ordered by nearby tables with delight. Loved my meal. Sampled some of the others as well. We ordered 4 desserts and all shared as well. Very good value. Cooler temps will draw me back to dine outside. Looked amazing. Local is the gig here. Small batch. Refined. Good.

    Mushroom pasta, salmon, mashed potatoes
    Dave W.

    I can't say enough good things about this place. An exceptional menu that changes seasonally. Very fresh and creative. We tried a couple appetizers and 3 entrees, and a couple sides and everything was spectacular. As far as service they are top notch here as well. Great service at the bar and our waiter was as good as the get. Couldn't be happier with the experience. Lastly, the ambiance is perfect for date night. Seating both inside and on an amazing patio area. This is a new go to restaurant for us.

    Chicken special with broccoli risotto the tomato has so much flavor 10/10
    Kyrie Z.

    Such a gem! Classy but casual. Sophisticated and elegant. Food was delish. Service spectacular!

    Chicken
    Scarlett M.

    This is such a wonderful restaurant! So beautiful and tucked away in north Mesa. This is the perfect time to utilize the patio. Me and my friend ordered the burrata appetizer the dinner special spaghetti and scallops, the octopus, and the dinner special chicken. Everything was so good and fresh. I love the farm to table concept and sourcing with local vendors. This is truly such a lovely meal, so glad to have finally tried this place.

    Denise M.

    Yes, yes, a thousand times yes!! We live this place, which is probably the nicest restaurant in Mesa. There is patio seating in front like with string lights. There are fire tables surrounded by sofas for cooler weather. Inside is lovely, with a bar, tables and banqettes, and lounging area with velvet upholstered chairs. The servers here are professional and attentive, but also warm and friendly. The menu changes often, has this common with most Chef driven restaurants. I have never had anything but fantastic food here. This evening we were treated to Champagne, then ordered a BB Martini and a small bottle of Vietta Moscato d'Asti, my favorite. We started with the Rustic Tomato Braised Meatballs, served with particular and grilled bread. It was absolutely delicious. Hubby ended up ordering a sausage rigatoni which was on the specials menu. I got the Duric Pork Chop with bacon polenta abd peperonata. It was amazing!!! We were too full for dessert, but we've had dessert here before and it is amazing. The salted caramel bar and the flourless chocolate cake are to die for. This is the perfect date night spot in Mesa. We will continue to come back again and again because it is one of our absolute favorite places.

    Mojito and their version of Jack and coke
    Brooke B.

    Favorite patio in Arizona! The food here is incredible and the service is top notch. Would highly recommend to anyone looking For a good date night

    Octopus entree.
    sally N.

    We returned to experience dinner on the patio. It was a hot evening but it was shaded by the trees and the misters were on. It had been a while since we had eaten here. Thought the food had improved and was very tasty. Our server James was excellent and added to the positive experience. I would have given 5 stars but the mains came out before we were completely finished with the appetizers. Don't enjoy being rushed.

    ROASTED AIRLINE CHICKEN BREAST | 36     chestnut mushrooms | asparagus | pea & wheat berry ciambotto
    Jessica B.

    Had the best girls night at Board and Batten celebrating our friend! The vibes were amazing -- intimate, beautiful, and the perfect atmosphere for a special night out. The rotating white wine selection was delicious, we had a Chateau and the food was incredible. Everything from the service to the ambiance made the night feel so memorable. We will definitely be back!

    Octopus was amazing, ricotta ravioli were incredible'
    David P.

    Been coming here for years. The menu changes seasonally, but especially in this part of town, B&B is consistently excellent. I always appreciate the care and attention that is given to both the menu and the customers. Ambiance is also excellent.

    Salted Carmel Bat
    Holly T.

    We are in town for a work trip and this place was nearby and we wanted to check it out. They had great menu items as well as some off menu choices. I opted for the simple salad and the soup of the day which was creamy mushroom. The soup was so creamy and so good. The simple salad was ok but maybe not 10 dollars ok. In hindsight maybe trying the pear salad would have been the better choice. Either way the service was great. The restaurant was super clean and offered indoor and outdoor seating. Great cocktail and wine selection. Definitely need to check it out if you are this way.

    Menu
    I. J.

    What a lovely place! I have been in mesa for ages and somehow i have missed this wonderful restaurant. Everything was excellent!! Customer service, drinks and lunch menu was outstanding! We will be returning more often now since we are barely at 5 minutes away. We want to come for the dinner next time.

    Desert and wine

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    10 days ago

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    3 months ago

    The food is always good and the patio is lovely. Great place for date night or getting together for happy hour

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    Page 1 of 14

    Ask the Community - Board & Batten

    You can only book two weeks in advance online?

    Do you recommend / do they take reservations for social hr?

    I believe so.

    Do they have a kids menu?

    No, they don't have a specific kids menu. But a couple of their shared plates might be ok for kids depending on the age. It's more of an adult place, though.

    Do you use MSG (aka yeast extract) in your dishes or any vendor products that contain MSG or yeast extract?

    No, we do not.

    Are dogs allowed on the patio?

    Yes they are!

    View All 6 Questions

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    The Vig

    The Vig

    4.0
    (134 reviews)
    6.1 mi

    This was my first visit to this location. I ordered the Reuben special and it was great. I had a…read moreside salad, though I should have probably gotten French fries to be consistent with how I've eaten Reubens in the past. But, my wife had fries that I could steal and I appreciate having a salad option. The little side salad had a nice bitterness complemented by the slight sourness of the dressing. The meat was flavorful and sliced perfectly while the bread was toasty enough to stay together long enough to hold in all that juiciness. Our server was attentive and friendly and I'll happily go back to try some menu staples ... unless the next special demands my attention like that Reuben did.

    This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

    Photos
    The Vig
    SPICY TUNA with crispy rice, sweet soy, green onion, avocado, togarashi
    SPICY TUNA with crispy rice, sweet soy, green onion, avocado, togarashi
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    LAMB MEATBALLS with tzatziki, pickled cucumber, pickled onion, confit tomato, fresh herbs, grilled naan bread

    Board & Batten - newamerican - Updated August 2026

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