We picked up a Ross whole chicken, some flank steak, beef shank, and a few eggplants from the…read morestore. Everything was flavorful, and I'm quite pleased with the quality. Prices are on the higher side--for instance, the whole chicken is $7 per pound--but it's lean and not fatty, which I see as a healthy sign. The store isn't large, but it operates like a typical supermarket: you pick your own produce and get meats over the counter. They also carry spices, stocks, and snacks. Checkout is self-service near the exit, and I believe paper bags are free. The ambiance was lovely--on the day we visited, the store was decorated with fresh groceries and flowers. It wasn't busy, and parking was easy right out front.

I love supporting local business especially ones that sell local produce and meats and all things…read morelocal! They have a variety of produce that you will not find at Whole Foods/central market. Think of this place as a brick and mortar farmers market. The staff are helpful and friendly. They do not accept cash and it's self checkout. They keep it simple but the quality of the meats are incredible and can't wait to taste mine when I get home tonight.

I've been wanting to come here for quite some time, but their hours that they are open made that…read morehard to do. I thought it was odd that they would be closed on weekends when people have the time to shop along with being closed before people get off work. But those hours make sense when you realize they produce for distribution, not dine in. There's almost 30 reviews so far, but I was surprised that not a single one of them included any photos. If you're coming to this part of town, parking is always a concern in this area. The good news is that there are about eight places to park at here, otherwise you'll have to park in the street, but at least there's no kiosks. As soon as you pull in, the air is filled with that familiar smoky aroma. However, once you step inside, you suddenly realize that this is not a place you can dine in. Basically the first 10 feet of hallway is where the customer service takes place. There is a cold case with all of their sausages on display, including a little beef jerky, and that's it. I have to admit I wish they had brisket and ribs too. They do make a tamale-based sausage for Christmas as a seasonal item. The prices are very reasonable and there is no tip screen. This is not just a grab and go operation, their sausages can be found in virtually every H-E-B. So the good news is that you can find them here or at your favorite H-E-B. Check out the nine photos included.

Good sausages and reasonable prices…read more Friendly staff. Real Austin Authentic. Tasteful

Suerte never disappoints - you can always expect something interesting on the menu, but also trust…read morethat the suadero tacos will be there for you when you need them. Went and did a true tapas style dinner here - happy hour was nice but some of the app plates are a bit small for the price since it got recognized by Michelin. Ambiance is perfect, nice and low lighting inside but not so dark that you can't see. Servers were very kind to us and kept our table clean after each plate was cleared. An elevated option, especially for out of towners or anyone who loves a new version of a dish

We went here for a date night and loved everything about it…read more The service was attentive and had impeccable timing. The interior was nice and the apps were pretty good. The entrees are where Suerte truly stood out though. Both of our dishes had outstanding flavor that we enjoyed through the last bite. I honestly wish I had skipped the apps to have more room for the real meal. 10/10!

What's the best brunch spot in Austin? Some say that spot might be Paperboy. It must be up to me to…read morecome to that conclusion. My beautiful girlfriend, traveling home from Vancouver, had a morning layover in Austin just recently on a weekday, and I got us a reservation to Paperboy East. Compared to the weekends, their schedule was a lot more open. On the weekends it can be nearly impossible to get a spot unless it's a few weeks in advance. We had a reservation at 8 am right when they opened, and when we walked in, we were seated immediately. The place looks like a modern twist on the old-school diners your grandparents love. There's also an upstairs and downstairs patio. Plenty of space! We were sat at one of the two-person tables. To start, I ordered their house drip coffee while my girlfriend got their "Lil Remi," an iced cappuccino with salted caramel. The black coffee was excellent and flavorful, while my girlfriend thought her Lil Remi was like a milkier shaken espresso that she really liked. From their starters, we ordered their Blueberry Lemon Pop Tart to share. I am a sucker for a homemade Pop Tart, and the jam on the inside was extremely fresh, and the icing and crust of the Pop Tart itself was sturdy and full of flavor. For our entrees, I ordered their Texas Hash with added avocado while my girlfriend ordered their famous Paperboy Pancake with chocolate chips as a full breakfast with bacon and two over-hard eggs. It wasn't a long wait at all to get our food. The Texas hash looked great and was presented quite nicely, which is a shame because I immediately proceeded to mash it all together to make sure every bite had a perfect balance of the roasted pork, sweet potatoes, egg, and avocado. It was very filling and substantial, which is great because I needed it to last me up to dinner. The pancake is the star of the show and is worth the order alone. The flying saucer they serve rises like a cake in the oven and is extremely fluffy. She was surprised with how it was a traditional pancake but loved how moist it was for its size. A perfect pancake to her. A perfect pancake to me because she couldn't finish it, so I took it to go and ate the last few bites immediately after dropping her off at the airport. For being an upscale diner in the prime area of Austin, I knew Paperboy was going to be pricey, but I honestly thought that it would crack $100 before tip between the two of us. I was very happy to see it was not even close to that and cost us about $80 with tip. To me, that felt fair for Austin, and I would pay that price any day of the week for a breakfast like we had. I've had a few of the locally owned brunch and breakfast spots in Austin and concur with the masses that this sits strongly at the top of the list. Best pancakes, best atmosphere, and the best times. RIYL: Good vibes served with maple syrup

This is my first trying Paperboy, I've heard many great things about it. The wait can get long on…read morethe weekends so I recommend going earlier before the rush. The ambiance in here is warm and inviting, there is a lot of natural light in here. It did get a little hot sitting at the table near the door but otherwise it felt nice in here. I ordered the chicken & biscuit along with a cheddar hash brown. I thought the food was pretty pricey but again this is Austin. The chicken was crispy, but a bit more crispy than you think it is. I had some parts where I felt like I was eating chicken jerky but the flavor was nice. I enjoyed the hot honey sauce on the chicken. The biscuit was harder than I expected it to be. Overall the food here was fine, a bit on the pricier side. Also, the parking here is limited as it is all street parking in an alley.

Without question, our Launderette dinner tonight was the best meal that my wife and I have had…read moreduring our one week vacation in Texas. Everything we had was absolutely delicious. The chicken thighs and broccolini were grilled to perfection. My wife's hamburger was juicy and delicious with tasty homemade pickles. The french fries were divine. And, to top it all off, the very unique carrot cake with toasted, honey ice cream was the best I've ever tasted Our server, John, was fabulous. He really made us feel welcome and provided us with many tips about what to do and where to eat in Austin. I especially appreciate his sharing how orange wine is made. When we come back to Austin, we will definitely go to Launderette for a meal and we hope to have John server

We were staying near the Austin airport and wanted a great dinner spot that wasn't overly far. The…read moreLaunderette ended up being one of the highlights of the trip. The food was incredibly creative while still feeling approachable and shareable. Every dish felt thoughtful and unique without being overcomplicated. The burrata with curry was unreal, the beet hummus was packed with flavor, the shrimp was perfect, and the desserts completely lived up to the hype. One of those menus where you immediately want to order more just to try everything. The atmosphere is also part of what makes it special. Tucked into a former laundromat in a quiet neighborhood, it has that effortlessly cool Austin feel. It was charming, relaxed, and unexpected. And the staff truly elevated the experience. Warm, polished, knowledgeable, and attentive without ever feeling pretentious. Absolutely worth the short drive from the airport area.

Kemuri Tatsu-ya is a fun dining experience that gives you the freedom to order whatever you want or…read moreopt in for chefs choice. I've done one of each, and both times were great. The first time I visited was for a friend's birthday and we were a larger group, sat in their back / partially outdoor section. We let the team order for us and everything was an absolute hit! We let them know the things we absolutely wanted to try, what we wanted more of, and they took it from there. The second time I visited, it was a date night and we ordered a few plates to share. The boat is always a good choice, as it lets you try a few if their bbq meats. I'm a fan of the hot pockets and their cornbread as well. I will say, that back room is incredibly loud! I could barely hear myself think, let alone have a conversation. The service was great each time, I'd return!

Kemuri Tatsu-Ya is my new favorite restaurant. Seriously, there is some incredible food coming out…read moreof this kitchen. Someone recently asked me where my favorite steak was, and I struggled to come up with an answer. Not anymore. It's here. We tried several dishes, and almost everything was a total hit. The only thing I might skip next time is the taiyaki cornbread, maybe. Let's start with the absolute standout: the wagyu short rib skewer. It's sous vide for 48 hours, and I am not exaggerating when I say it was the best meat I have ever had. Ever. If you only order one thing, make it that. Now, let's keep going because it's all great stuff and you need to know what to order. Second place is the chili cheese takoyaki. Don't overthink it, just order it and thank me later. The Hot Pocketz come in third. Not quite as mind blowing as the wagyu, but still a must order. Last on my list was the chashu pork belly, which is still really good, just competing with absolute heavy hitters. I was stuffed and had to order it to go, but If you have room for dessert, the banana pudding is worth it. For drinks, my husband had 2 different sakes and some Japanese whiskey and really liked them. And the decor deserves its own mention, it's like Cracker Barrel meets sexy Japan in the best possible way. It's fun, a little chaotic, and totally unforgettable. And shoutout to Yoshi, our server, who made the whole experience even better. He helped steer us toward the best dishes. Our bill at the end of the night was $88, not bad for all that we ordered. A few tips: make a reservation, ask for Yoshi if you can, and go early because parking is a real pain. Most importantly, get the wagyu short rib skewer.

Spread & Co. has definitely become one of my favorite spots for a low key lunch. With limited table…read moreseating and a handful of bartops, it does feel a little busier on the weekends. I try to sneak in before the rush for my favorite brunch sandwich - the stracciatella and prosciutto. They offer incredibly fresh and high quality ingredients. I always peek at what they have for sale at the deli, everything looks amazing. The staff is friendly and don't ever seem overwhelmed when it's busier. Parking could be a little troublesome with the popular Vic and Al's and Dai Due right next door, but it's worth spinning the block a few times. Would highly recommend!

Overall I'm sitting at a 4.4 star rating. It's a cute place that also sells cheeses, breads, jams…read moreand other assorted items. The area is quite small but I went at 10:30 on a Tuesday and it wasn't too crowded. The front parking is horrid but there's also parking in the back. I tried the turkish eggs and the mortadella sandwich. We wanted to try the cookie as well but they unfortunately had sold out because of a large order before us. Very sad but maybe another time. Turkish eggs: 3.5/5 The eggs were perfectly cooked and the chili oil had nice garlic flavor. The bread was lovely quality. The sauce wasn't my favorite and I don't think it paired well together but it wasn't bad. Mortadella sandwich: 4.5/5 This was the star of the show. The bread is great and the pesto brightens the sandwich up. The arugula is a nice touch and the cheese is delicate. There's a ton of meat which I appreciated. There's one guy with a mustache who might have just been having a bad day but his energy was off putting, however all the other people were very nice.

East Poultry Company does not get much recognition for its homegrown feel and all. Located on the…read moreEast Side, right next to Livestrong, this nonchalant white factory fosters a culture of whole sale, at a local level. Who can speak against the wonders that come with duck and chicken and quail and all things poultry, especially when sold in mass quantities at decent prices to Austin residents and restaurants? As a note, they close at 3PM Monday-Thursday and 4PM Friday. Head over here when you get a moment. What are you, chicken?

From the owner: Our business specializes in bringing the freshest, highest quality, Texas Chicken to your plates…read more We sell wholesale poultry products to restaurants and the public.

Este Garden takes farm to table to the next level. Este Garden is directly behind Este restaurant…read moreand supplies herbs, fruits and vegetables to the restaurant. Now I understand why the restaurant's food is so good. This is small but flourishing garden. The corn appears to be struggling with the heat but all other garden items appear to be thriving. With such high temperatures in Austin, totally understandable. Este provides complimentary valet parking , so my friend and I were able to seat in the garden and chat more. That was a nice perk. The garden is free to the public ($0).... Great value! In we encountered another couple in the garden. The wife was enamoured with the figs.

Want to give a shout out for: *Our service professional,…read moreRobin!! (A star) *The salted vanilla cream soda (omg) *Bucatini (so good, so corny) *the music they were playing (had to even bust out the sound hound app) Great service, lovely atmosphere, fresh and unique flavors. Wasn't *wild* about the cocktails nor the pork gnocchi but that could just be my personal taste.

One of our favorite Italian-forward spots in town. The ambience is warm and inviting, the food is…read moreconsistently tasty, and the chocolates/desserts are honestly one of the highlights of the experience. Everything feels thoughtfully done, and the staff are always friendly and welcoming. The only disappointment is that they removed our favorite potato pizza from the menu -- we still think about it and wish they'd bring it back. Aside from that, it's still a great restaurant with good food, great vibes, and a menu that's worth exploring.