Rude atmosphere. Felt like a lot of people were being over served and it became pretty shady at…read moretimes. Plus it seemed like an overwhelming testosterone place (if you know what I mean) as if newcomers didn't feel comfortable. I know I didn't!

From the owner: Halftime Lounge is more than your typical restaurant. At Halftime we offer delicious food paired…read morewith a relaxing environment. Whether you're dining in our comfortable dining room or enjoying a meal at the bar, you're sure to enjoy yourself. Halftime Lounge has built it's reputation on fine quality service and food alike. We pride ourselves on delivering a unique upscale dining experience in a comfortable laid-back setting.

Nice little roadside diner. Good food, generous portions and a fair price. Enjoyed an excellent…read morebreakfast before getting back on the road.

Lunch on a sunny mid-Winter Tuesday afternoon in Whitney Point, NY. There's free spring water in…read moreLisle, NY. We like to fill our plastic jugs there, and the road to free H2O runs past Riverview Diner. We've passed it countless times over the years, but not at mealtime. Today the stars aligned and we stopped for lunch. Quaint, homey, and user friendly, we immediately got a warm and fuzzy feeling. Meg had a hamburger, I had a cheeseburger. My burger was delicious. The fresh bun came apart and I had to use a knife and fork. Our fries were perfect for us. Golden on the outside, soft inside. The owner/server was friendly and efficient. Not a glitch, and all together we had a great lunch experience. We recommend you try it out when passing Whitney Point on I-81 or US-79.

Amazing gem in Marathon! We used Mijo's to cater our sons graduation party. All of the guests raved…read moreabout the delicious food. The portions were generous and the containers to transport and keep the food hot were awesome! We got pulled pork, marinated chicken, mac&cheese, salt potatoes & salad. The food rivals Dinosaur BBQ, for those that want that that type of food without traveling so far. We will use them for every event we need catering from here on out! Can't say enough good about them!

Solid neighborhood dive bar in the small town of Marathon. Good food, good prices, huge portions,…read morefriendly staff. Could use some more beer choices. If you're hungry stop by.

Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

Went Saturday to watch the band Spare Parts. Great food and beer selection (but no bourbon)…read more Service was excellent and the place was packed. Be careful the parking lot was an ice rink

We had an awesome time here on our way to the local theater. The food is not your typical bar food…read more-- we had some of the best quesadillas we've ever had and some insane loaded French fries. It's spacious and welcoming. The owner was bartending when we went in and was great for conversation and creating a relaxing atmosphere. Looking forward to stopping in again!

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

I saw that Bohemian was in 3rd place and that seems crazy to me. It is, by far, the best restaurant…read morearound in terms of the quality of food and the menu choices they've made. The service is great and the baked goods for dessert can't be beaten (at least not for a 100 mile radius). I'd give it 6 stars if I could. Get the hand-made lemonade!

The restaurant has a great space with wooden bench seating and tables with chairs. The service was…read morefriendly and pleasant. I had the ahi tuna, which was very good, and a side of crispy french fries, mmm. My partner had a nice fresh Caesar salad. We ended it with a Paris Brest, superb!

I have to say, this place is pretty cool. I liked it so much, I went twice while in town for a…read morework trip. The space is large, the service is good, the drinks are good, and the food was well above average. Getting inside is way easier than expected, just, pull the very visible door knob. I sat at the bar both times for 2-3 hours while consuming food and drinks. Would gladly and easily come back next time i'm in town. Definitely recommend.

Loved this place not a lot of options for a nice bar scene thru a secret book case. You get the…read moreidea it's a speakeasy and the cocktails were great and the atmosphere too...we have the Caesar salad and Brussels sprouts which were crispy and the jerk chicken special was great and love portion

the waitress Alyssa was 5 star - very personable and attentive - but I put 4 star overall because…read moreit is really time to fix the sewer problem in the bathrooms!

On a trip to pick up my daughter from Binghamton University for the holidays, I had a craving for…read moreBBQ. Fortunately, Food & Fire BBQ was across the street, so we decided to drop in. Ambience - pit BBQ vibes with concrete floors and spacious industrial warehouse feel. Servers and hostess were super friendly. Food - Cornbread - we received some complimentary cornbread, which were cut into small squares. Served cold. 3/5 Smoked Gouda Mac and Cheese - the promise of smoked Gouda had my hopes up, but the flavor was lacking 3/5 St Louis Ribs - I asked for ribs with Memphis style dry rub. The flavor was fantastic, but could have been a little more tender. Still, a really good rib. 4/5 Brisket - I was offered Lean, Regular or Fatty. I asked for fatty and received two slices which were half fat. Makes me wonder what I would have gotten if I ordered "Fatty". Regardless,the brisket was a little underseasoned. Fried Clam Strips - the order came out overcooked and burned. The server was nice enough to get a new one for me. 4/5