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Whitney Point Country Kitchen

3.9 (26 reviews)
InexpensiveAmerican
Open 7:00 am - 8:00 pm

Whitney Point Country Kitchen Photos

Business Info

WHITNEY POINT COUNTRY KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for groups
Outdoor seating

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Recommended Reviews - Whitney Point Country Kitchen

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Chris C.

Doesn't get more back road dinerish. Poor server by herself on a Saturday morning. Still got decent service, didn't get my egg on the side. Good bacon, kinda bland chipped beef. An overall "meh" stop. Oh, and cash only, today at least (storm last night).

Eggs, home fries, bacon and bread
Martina C.

Quintessential small town diner, on a side of a road. Food is good, service is impeccable with plenty refills of coffee and water. 2 eggs, toast, and fries for $3.95. What else?

Front entrance, flag flying high.
William S.

This is an essential small town diner. The teddy bears are gone, but service was excellent. Our server noticed the eggs were not cooked to order and immediately took action. The food was good, and prices are excellent. Plenty of coffee and water refills. If your in the area and hungry for a tasty breakfast, definitely go here, it won't disappoint.

Cold corn, mushy "baked beans" and microwaved meatloaf.
Adam M.

This place would've been a 0/5 but the waitress (Kris) was great. I stopped here on my way back from Toronto and it was a mess. Not a good sign to walk in and see no one there for dinner but now I see why. Also, not a good sign to hear the microwave going after you order. Finally, this place didn't have Mac and cheese or mashed potatoes which are staples at a country cafe but they did have stale bread and a weird form of butter.

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11 months ago

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2 years ago

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3 years ago

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11 months ago

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4 years ago

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3 years ago

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3 years ago

Friendly Locally Owned Dinner with delicious fresh food. You will leave feeling good. Thank you

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3 years ago

nice place to eat this is an older style place could use updating but not bad i would recommend the service and food is good overall

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7 years ago

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7 years ago

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3 years ago

Food is good !!! Clean place. Fast service. Our new go to spot. Did I forget to say the food is good !!!?

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3 years ago

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7 years ago

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3 years ago

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15 years ago

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4 years ago

A hidden gem. Stopped for a quick breakfast. Large portions, good taste. Inexpensive and great service.

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8 years ago

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9 years ago

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9 years ago

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8 years ago

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13 years ago

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11 years ago

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14 years ago

Cozy little dinner with a cute teddy bear collection. Good fried chicken!

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14 years ago

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10 years ago

We had a wonderful breakfast experience! The service was spectacular and the food was amazing. We'll definitely be going back!

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13 years ago

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Review Highlights - Whitney Point Country Kitchen

Looking for a quick breakfast on our way out of Ithaca, we stopped into the Country Kitchen.

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The Rook

The Rook

4.2
(184 reviews)
28.1 mi
$$

The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

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Making cavatelli
Making cavatelli
Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
Aperitif/digestif anyone???

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Aperitif/digestif anyone???
The Farmer’s Table

The Farmer’s Table

4.6
(58 reviews)
72.1 mi

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

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Empty Place Mat
Empty Place Mat
The Farmer’s Table
The Farmer’s Table

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205 Dry

205 Dry

4.4
(163 reviews)
16.2 mi
$$

Loved this place not a lot of options for a nice bar scene thru a secret book case. You get the…read moreidea it's a speakeasy and the cocktails were great and the atmosphere too...we have the Caesar salad and Brussels sprouts which were crispy and the jerk chicken special was great and love portion

I don't know that I've ever been to go to an establishment, but I enjoyed quite much, like…read moregenuinely! The door handle hidden in the books in the vestibule. This looks like a bookstore from outside. I love the vibe when you walk in. It actually feels like a speakeasy. You have to open a secret door when you walk inside the lighting the decor is all phenomenal. We did have to have a reservation as the place is completely booked on a Friday night, even the bar was too capacity. We were seated right away as we had reservations, the nice part about the reservations as well as you could text them to get those reservations. We had dinner prior to our reservations, so we didn't get a chance to try the food although the menu that was in a folded binder was lit when it opened a very cool little feature. The drink menu could've been a little bit more extensive for their specialty drinks, however, they had what seemed like hundreds of liquor options for you to make your own or to choose something on the rocks. Our server Nate was excellent, he suggested and recommended different drinks for us, he also brought over a little cheesecake because it was Amanda's birthday this week. Just an outstanding location vibe service experience. All of that. We would highly recommend it and if we're back in Binghamton, we would definitely go. If I lived in Binghamton. This is the place I would bring all of my guests to. Would we go back, absolutely, so much so that we are hoping or would love to see this in our hometown

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205 Dry
205 Dry
205 Dry

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Whitney Point Country Kitchen - tradamerican - Updated July 2026

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