I was looking for A BBQ place that was near me and came across this little place . It's basically a…read morehouse with parking spots in front . No big sign or anything . They have 3-4 pulled meats that can come on a sandwich for 5 bucks or add a side for 3 bucks more . I got the pulled Porto sandwich with a side , was like 8 and change . With baked beans which were really good . The sandwich was a bit small and had to get another one . Usually sandwiches like these are over stuffed but these were kind of skimpy for me . Why o needed another one . Dinner then came out to like 13 bucks . And doesn't show it . The pulled pork sandwiches were very good but could have used more meat . They have assorted sauces on the side and if you want a fountain drink , yup it's more . Over all the service was good and the restaurant was empty when I went but the dinner crowd was starting to flow in. Would try it again as I didn't have their ribs . But it's mostly ala cart and no real deals .

I took a trip up to Tullahoma last week for a change of pace after working in Belvidere. Piggy's…read morePlace wound up being my selection for lunch. I thoroughly enjoyed my visit! I arrived for a fairly late meal (~1:45) so it wasn't super crowded. The parking lot is easy to access. There were a few people eating inside and several carryout orders that occurred during my visit. The inside is adorably decorated in your usual southern bbq joint style -- fun pig memorabilia and whatnot. They have a pretty large selection of bbq and an even larger selection of desserts. In retrospect, I definitely regret not getting a slice of cake or pie to go! I am usually a pulled pork girl, but it is pretty unusual to see smoked pulled chicken -- most places only do half or quarter birds -- and I like pulled chicken a lot, so I ventured out and ordered that! I got the smaller sized plate lunch, which comes with a piece of Texas toast and two sides. I went with curly fries and corn on the cob. Overall, the food was good! The pulled chicken was nice and smoky and the perfect serving size. It was a teeny bit dry but that's typical bbq chicken territory and nothing a good dash of creamy, peppery white bbq sauce couldn't fix. Good sauce! My corn on the cob wasn't super sweet -- probably not quite in season yet -- but it was cooked nicely and very juicy. The fries gave strooooong Arby's vibes such that I think they might actually *be* Arby's fries lol, but there's nothing wrong with that. Especially when they were cooked so fresh and came out hot and crispy! The toast was a lovely buttery companion and my sweet tea was on point. The service here though...THAT gets a 5/5, or really a 10/5 if such a thing were possible. I sometimes feel like southern hospitality is a myth or at least an oversimplification of southern social norms, but at this place it's real and sincere. The woman who took my order -- the owner, I later learned, having purchased the restaurant after years as an employee -- treated me and everyone else who walked in the doors with such warmth, kindness, interest, and attentiveness that it made my entire day. Truly everyone was made to feel so welcome. She catered to some older ladies who came in for a birthday, checked in on me in a nonjudgmental but caring way since I was by myself, and greeted regulars with a smile and by their name. She made the place feel like joy! Definitely give this place a go and enjoy the tasty food and wonderful folks. I'd happily return.

The woman at the Beechcraft Heritage Museum recommended this place and, based on how often we heard…read moreher mention it, I am convinced she says it about thirty times a day. She deserves a commission, because it absolutely worked on us. And honestly, it delivered. Now that I live in Texas, I am becoming quite the barbecue aficionado, working my way through all the regional styles this country has to offer. Tennessee BBQ?? - sign me up! This stop was well worth adding to the list. We were seated quickly and decided to split a combo plate, the Barrelhead (something?). It is exactly what you want from a combo. Brisket, ribs, chicken, cornbread, and two sides. We went with the sweet potato casserole and onion rings. The standout items were the ribs and that sweet potato casserole. The ribs were tender, flavorful, and the kind you keep reaching for even when you are already full. The casserole was rich and comforting, easily one of the best sides on the table. The chopped brisket was a bit on the dry side, and I found myself wishing we had asked for sliced brisket instead. This feels like the kind of place that would happily accommodate that kind of request. The cornbread was just okay, nothing memorable, but not a dealbreaker. Even with 2 of us splitting the plate, we still had leftovers, which is always a win and Wayne the dog who enjoyed them - would give it 2 paws up!. The four of us could not resist trying one of the newer desserts, the peach cobbler with ice cream. It comes out warm in a small cast iron dish, which is always a good sign. I do not know why I keep expecting fresh peaches in these desserts, they are almost always canned, but it did not matter. The dish was completely cleaned out in minutes.

The curb appeal is okay. It does have a fairly grand entrance. Inside is quirky and rustic. Plenty…read moreof seating options, both in the bar and the dining room. We arrived at 6:45 - party of 4. Got a table immediately. I had a small appetite and chose the salad buffet and a cup of soup. The buffet has a generous selection and I really enjoyed it. The soup was delicious. Service was prompt and we were eating by 7:05. Everyone enjoyed their meals. And no one had any complaints.

We had a wonderful server Hannah. What a delightful young lady! The food was yummy! I would…read moredefinitely go there again!

Delicious and cozy. Our go to for date night. Service is always great. Open on Sunday night tooread more

Friendly Staff & Tasty Eats…read more We were out hiking and saw the $8.75 pork sandwich with a sweet tea and chips. I like seeing a good value snack and wasn't dissatisfied at all. The blonde girl who handled our order was friendly. We snacked at the picnic tables and were in our way. We will be back here for sure.

Unassuming little shack on the side of the road with good simple BBQ! You order at the window or…read morecan pull up to the drive-thru window. Ladies there were very nice! I ordered the Pork Plate ($10.29) with Coleslaw and Mac-n-cheese. It comes with sauces and they ask if you want regular or hot. Food comes out hot and quick. There are a few tables to sit out at the front as well. Great spot with low prices!

Loved the location of this place. Spacious and roomy. Plenty of seating…read more The service was great, very fast, attentive and efficient. The waitress was friendly and gave some amazing recommendations!! The sandwich was a nice touch. Very original and filling. Their potato salad was one of the better ones I've had in a long, long time. The vinegar slaw was great and original as well. Nicely done. The best part of this meal were the ribs. I have got to say that these were the best ribs I've ever had in my life. And, let me tell you... I've had a lot of ribs... the meat just melted off the bones. The flavor was next level. And, the proportions of meat to bone are ones I've never seen in my life, not even at a backyard barbecue. If you haven't been and are in the area, go check it out!!! You won't be disappointed. Ah-mazing!!!

We came here after our Jack Daniel's tour and this place didn't disappoint!!!…read moreWe shared the famous "Crack Jack" sandwich, along with the pulled pork, 1/2 ribs w/potato salad and French fries and NONE of it disappointed!!! Talk about being stuffed and HAPPY!!! If you're in the neighborhood, definitely go and check it out!

Enjoyed my meal here. Not too expensive and the service was good. My boyfriend got a burger and…read moresaid it's one of the best he's ever had!!

Extremely disappointed. We had looked forward to eating here all day. Skipped breakfast to make…read moresure I would be hungry. We had been here a couple times before and loved the food and had quick service. We visited today with a group of 9. Took an hour to get the food even though there was hardly anyone there. Then we were brought our orders of BBQ Nachos. A few chips (stale and chewy) a child's size portion of pulled pork, and some yellow cheese sauce. Three of us ordered this and it was the same for all three orders. $11.99 each! I didn't say anything at the time because the waitress was new and I didn't want to ruin her first day. She was sweet, but didn't know the menu. We paid for the bill and had to go get something to eat elsewhere. Hope that this doesn't continue for others, but we won't be back.

Wait staff were pleasant and friendly in spite of being pretty busy…read more Food was fantastic!

I heard a beef French dip and they said it'll be ready in 20 minutes. When I got there, they hadn't…read moreeven started the order then they told me that they didn't have any rolls to make the French dip as a result I wasn't able to have dinner. The staff was friendly though. It would've been helpful if the staff would've let me know that they didn't have the ingredients to make my order when I called it in.

Common John always impresses me. In a small town, this is not just a brewery, but a restaurant and…read morea community hangout. I stop everytime I head down south from Nashville, usually working in the side room for half the day so I can avoid rush hour in Nashville. From a beer standpoint, this is one of the top breweries in Tennessee. They are well known nationally, as well. The building is a warehouse looking structure on the outside, but they have nicely decorated the tap room. Ample seating both inside and out and they have bands on some weekends. I have tried the flatbreads, a couple of sandwiches, and the Dinosaur wings (only kidding, but they are the largest chicken wings they can buy, so ample sized). I prefer the wings most of the time - except their rendition of Nashville Hot - but this time opted for a meatball sandwich. If you are trying to be an Italian food afficianado, this might not be in, but the sauce works well with these meatballs and there is ample cheese. As one normally focusing on Keto, adding a fork meant I could eat the kibbles and bits and leave the bun. Two thumbs up. As for the beer, they have some of the best IPAs and I finally tried the porter this go around. Many of their beers are rated above 4.0 on untappd and it is not just a local bump kind of thing. The brewery, as a whole, is 3.92 and also well deserved. To my normal "Will I be back" question, I think the answer is already clear. I do return almost every time I pass by.

Such a nice addition to Pulaski, we were up visiting our…read moreson in college and came across, Common John brewing and we loved it. We'll be back.!!!!

If you have some time, seriously consider the Day at Jack tour. An all-day, immersive experience…read moreinto the town of Lynchburg, its history and, of course, an in-depth look at the operation of the Jack Daniel's distillery. My wife and I just finished this tour and would recommend it without hesitation. Our day started at 10:35, when we met our tour guide, Justin, and the small group we'd be spending the day with. After a brief introduction and a quick photo, we boarded a shuttle bus and got a quick look at some historical Lynchburg landmarks. Then we enjoyed lunch at Miss Mary Bobo's Restaurant. It was family-style, southern fare, and simply outstanding. We walked through town to the distillery and enjoyed a fun, fascinating, super informative tour of how Jack is made, stored, bottled, the whole thing. This tour is the one opportunity for visitors to see the inside of one of the barrel storage facilities. The day ended with a tasting session, where we explored some of the finer points of a selection of Jack Daniel's whiskeys and their individual qualities and personalities. Plus everyone received a gift bag with a framed version of the photo taken earlier in the day, some chocolates, and a bottle of Miss Mary Bobo's Hot Sauce (which I had earlier on fried Okra and it was tremendous!). It was nearly 4 p.m. by the time we were done. So I meant when I said "if you have some time." And it costs a little more. But worth every penny and every minute of time. Extra shoutout to Justin who was knowledgeable and engaging and an all around good dude.

Our tour guide H G: Super sweet and so nice…read more Very informative and knowledgeable. Thanks for the great tour..

We had an amazing evening at the Celtic Cup Pub with a delicious three-course meal and a Celtic…read moreChristmas Carol performance. The salmon was cooked perfectly, and the rosemary scones were wonderful. My mom had the Portobello mushroom and really enjoyed it. The winter vegetables and mashed potatoes were so good we cleaned our plates. The salad was the perfect size, and the Christmas pudding with tea was a lovely ending. The performers were a real family--parents and their children--and their chemistry made the show especially charming. We attended the final night, complete with playful moments and laughter. A little long, but well-paced with the meal between acts. This could easily become a new Christmas tradition.

Aghhh I had such high hopes for this place and I was so disappointed…read more I love Celtic designs, history, and mythology so I was super excited to try this place out. I'd postponed it on my last visit to Tullahoma so I'd have something to look forward to on my NEXT inevitable visit, so safe to say anticipation had really built! I arrived around 2:45 and came into a moderately busy coffee house. The acoustics are such it's a little hard to hear if groups are visiting inside, so maybe not the best place to work or read quietly. That's fine, I was going to get my stuff to go anyway. The interior is very cute and thoughtfully decorated and even has a selection of Celtic themed gifts. Service was...surly. The barista spoke very softly and slowly in a very apathetic tone and did not seem interested in answering questions or sharing about the products. I got an iced bonfire mocha (I was very quickly and somewhat harshly corrected about the sizes available to order it in). The pastries looked absolutely amazing so I got a coconut cream scone and a hazelnut pastry to go. They did offer to warm the scone for me, which I accepted. My items took an average amount of time to come out to me. I headed out immediately since I wanted to get home and didn't feel that welcome anyway. So.... That bonfire mocha, yall. It's a spicy mocha, with a dusting of cayenne on top. Allegedly. I've had mochas like this before. They're often made spicy with cinnamon and/or cayenne. I've enjoyed the ones I've tried very much (the version of it at Gold Sprint in Huntsville is delicious!) so I was excited for this one. It had me completely convinced I'd somehow made the barista furious without knowing how. I am fairly heat-tolerant and like spicy stuff and it had me absolutely on FIRE. I thought maybe I'd accidentally gotten a sip of cayenne straight from the top, so I tried mixing it up and drinking from another spot with my straw. Nope. I tried multiple times, coughing up a storm the whole time. But the whole thing was crazy spicy. Inedibly (un-drinkably?) spicy. The cayenne went straight to the back of my throat and sat there scalding me for a long time. I was so sad. The only reason this isn't a 1 star is the coconut cream scone. It was supposed to be heated up...I can't say it was much more than a little above room temperature. But I munched on it in my car and thought it was pretty good. A little dry, as many scones tend to be, but the coconut glaze and cream was flavorful and silky. I enjoyed it. I planned on sharing the hazelnut pastry with my husband later. However, I examined it when I got home (mind you, I hadn't opened it since after leaving the restaurant) only to find...a short, slightly curly black hair attached (baked in?) to it. Facepalm. Straight to the trash it went, regrettably. No idea if it was good or not. It looked good, except for the hair. An incredibly disappointing visit. I'm really sad to write this review. Hopefully I just came on a really off day.