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    Who Dat Cat

    4.8 (31 reviews)
    Closed Closed
    Updated a few days ago

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    Tianna R.

    My life is a series of food cravings.... But, I'm currently pregnant which gives me extra leverage with my husband. I was having a flash craving for a fried fish sandwich and was sure I'd have to go all the way to Oakland but this place came up on Yelp and did not disappoint. The fried fish sandwich is a definite winner. Hot, fresh, seemed to have lettuce, tomato, cheese and tartar sauce. Hot sauce on the side. Fair pricing. Would recommend and will return so that's two thumbs up for me.

    Fried prawns
    Rob B.

    Been driving past this food truck that's near my home and after running into the owner at the supermarket I decided to come support as this is a desperate need in my area. Fried catfish, prawns, wings and more! First things first the owner is very friendly and gives you service with a smile. The food is extremely fresh and hot. The catfish was really good, nicely fried and seasoned. The prawns were also fried well and seasoned. The fries are really good and fresh and seasoned. I will be back to try other options for sure.

    Who Da Combo, fish, prawns and chicken with fries

    I was out taking a walk in the Tara Hills neighborhood and stumbled across "Who Dat Cat." I ended up ordering the "Who Da Combo" which consisted of 1 piece of fish, 2 wings and 2 prawns with fries. Everything was fresh and delicious with great flavors. The fish and chicken were tender and the prawns were sweet. The food tasted as if it came out of a restaurant not a food truck.

    5pc catfish and fries

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    3 months ago

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    Jessie H.

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    3 months ago

    The food was delicious!! I enjoyed my catfish, fries and wings! Everything was made fresh and hot!

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    7 months ago

    Had a sample yesterday around 5:30. The catfish was off the hook. Planing to go back this afternoon. Service was great

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    8 months ago

    This is a super underrated spot with great prices, service, and bomb food! Would 100% recommend!

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    9 months ago

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    Ask the Community - Who Dat Cat

    Review Highlights - Who Dat Cat

    I was having a flash craving for a fried fish sandwich and was sure I'd have to go all the way to Oakland but this place came up on Yelp and did not disappoint.

    Mentioned in 2 reviews

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    4.0(294 reviews)
    10.1 mi
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    I was craving seafood boil and could not justify driving an hour down to SJ and waiting in a…read moremassive line to get it, so I decided to try out Cajun Bowl again. I used the promotion on the website to get 2 free pounds of shrimp as well as the #7 combo (shrimp, mussels, crawfish). I got the combo in the super ultimate sauce. The flavor of the sauce was pretty good, and you get a lot of it in the bag. It was interesting because it had a bit of a tomato-y scent to it, almost like creamy spaghetti sauce, but it also reminded me of instant ramen flavoring (lol)?? I like that the sauce didn't taste as salty or as unhealthy as Boiling Crab's sauce, which has a ton of butter and leaves me chugging water afterwards. As for the seafood itself, the shrimp was good but a bit overcooked. My favorite part of shrimp is eating the heads, but these heads did not taste very good or fresh. Similarly, I got a few mussels that were closed which means they were dead before cooking and have to be tossed. I also wish they had a combo that was shrimp + mussels + clams because I don't really like crawfish. I do like that the combo comes with some sides, but the sausage pieces should definitely be bigger than some skinny slices. Overall taste of the bag was fine, and it was piping hot so seems like it was really freshly cooked when I picked up. Cajun Bowl hit the spot and I'm glad I have this option close to home!

    Cajun Bowl San Bruno was not too bad. There was a good amount of seating and an accessible bathroom…read morewhich was nice. The service was alright however the servers kept leaving us every few minutes and it took forever for them to take our order. We got the shrimp mac and cheese (spicy) and the 1lb of snow crab legs (mild) with the super ultimate sauce with an addition of sausage and broccoli. The shrimp mac and cheese was very delicious and the crab legs were large and meaty. While pretty good, the crab was a bit overcooked and the sauce we had gotten lacked a lot of flavour and was thick and pasty rather than seasoned well. The sausage was very good though. Overall the experience was quite nice but lacking in some departments.

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    Really good restaurant from seafood and the shrimps Are so yummy!!! The place clean and good music! Love it

    Cajun Bowl - San Bruno - Head-on Shrimp w/ super ultimate sauce (cajun, + garlic butter + lemon pepper), "spicy", sausages | $22.99/lb

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    Shaking Crab - Combo #4 ($95.99) - Dungeness Crab, 1lb Shrimp, 1lb Clam, 1lb Crawfish, 2 Corns, 2 Potatoes, 4 Sausages

    Shaking Crab

    3.1(728 reviews)
    5.9 mi
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    Not too bad of a spot. The service was fine, just minimal - Getting checked in & checked out. The…read moreplace is clean with a simple interior. The lighting was minimal while we ate because it was during sunset - which nicely lit the restaurant. We got the C3 combo (potatoes, corn, sausage, shrimp & your choice of Dungeness or king crab (price difference depending which type of crab you pick)). We chose Dungeness crab for our combo and added extra potatoes & sausage. We also ordered the grilled squid and soft shell crab salad. The soft shell crab salad was good; The crab was just a bit over-fried. The grilled squid was great. Nice, chewy texture of the squid & the sauce it came in complimented the dish well. The flavor on the C3 combo was good. The seasoning clumped together and became a paste at the bottom of the bag, which would stick to the food, so I found myself wiping it off while eating.

    This has always been my go-to spot whenever I'm craving a seafood boil--it usually hits the spot…read more We visited on a Saturday afternoon, and surprisingly, it wasn't busy at all. We typically order a pound of shrimp and mussels, along with rice and fried fish. Today, the shrimp seemed noticeably smaller than usual, and I felt like the sauce didn't really penetrate the shrimp. I had to dip the shrimp into the sauce to get enough flavor. The fried fish, however, was surprisingly good--crispy, flavorful, and probably my favorite part of the meal today. Unfortunately, what really disappointed me was something I noticed while we were dining. One of the employees was doing side work and folding the gloves provided to customers with her bare hands. She had nail polish on, and her nails appeared untrimmed. These are the same gloves customers use to handle and dip food, so seeing them handled this way raised some serious hygiene concerns for me. I understand that employees have various side tasks to complete, but food-contact items like these gloves should be handled in a way that prevents contamination. It was honestly pretty gross to see and took away from the overall experience. I've always enjoyed coming here, so I hope management takes this feedback seriously and reviews proper food-safety and glove-handling procedures with the staff.

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    The Front Porch - Fried Chicken + collard greens

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    This place definitely feels more brunch-y but I came here for dinner with some friends and still…read morehad a great meal! Our server was great, and the vibe was excellent, definitely a classic SF restaurant! I got the slushee of the day + rum which was super tasty. For food I got the risotto with blackened chicken. It was good, but not the best risotto I've had. There was a bit too much of the misc toppings, and I wish the actual risotto had a bit more flavor. For dessert, we got the beignets. Also pretty good, but not the best ever. They were freshly made and super warm, which was great. Prices are a biiiit steep, but the overall experience and quality of food makes up for it. I would definitely come back!

    Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

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    3.9(3.4k reviews)
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    We got the Dungeness crab for two! Highly recommend. As an avid seafood boil connoisseur, I read…read moreone whole Dungeness crab and rolled my eyes that this was enough for two people. But it was! We were both very full with garlic noodles left over. The crab we opted to get the peppercorn style crab. The light battered fry on the crab gives so much flavor! The garlic noodle texture was closer to knife cut noodles compared to other places that use spaghetti noodles. I also used the fried garlic and peppercorn from the crab as a garnish onto the garlic noodles. It was a proud big back moment for me. The restaurant filled up pretty quickly after we got there at 5:45 on a Sunday night. Lots of birthday celebrations and larger groups. Who would not wanna celebrate with crab?

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    Who Dat Cat - fishnchips - Updated September 2026

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