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    Who Dat Coffee Cafe

    4.5 (632 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 3 months ago

    Who Dat Coffee Cafe Photos

    Business Info

    WHO DAT COFFEE CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Who Dat Coffee Cafe

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    Biscuits with gravy, two eggs over easy cheese, grits, and fruit cup
    Christine A.

    This is a very cute place for breakfast with a menu of all the southern favorites. They have homemade pastries and breads that look great too. I thoroughly enjoyed my biscuits with sausage gravy. The Service was friendly and energetic. Definitely recommend.

    Carolyn E.

    Breakfast here yesterday was fantastic! Service was great and friendly. My greek omelet was so filling, I couldn't even finish it. The fresh fruit was indeed fresh. My iced vanilla latte was fabulous!! My friend loved her egg scramble with potatoes! Very generous portions, would definitely go here again and I am so grateful for the recommendation to try this place from a friend!

    Catfish over cheesy grits smothered in crawfish étouffée
    Nicole J.

    I used to live in this neighborhood back in the day and am ecstatic to see them still in business and thriving! ALWAYS ASK FOR THE SPECIAL! Today's was a catfish fillet over the cheesiest of grits smothered in crawfish étouffée - a very large portion, filling, and delicious. The service was warn, welcoming, and quick. It's a great spot for a quick bite with friends - very bright and cheery inside!

    Patti melt.....
    Brandon N.

    AMAZING PATTI MELT! Omg.... I love this place, highly recommend! Cold delicious iced tea, also.....

    Secret Menu Breakfast Biscuit Sandwich (egg, cheese, sausage)
    Juliette M.

    My friends and I stopped by Who Dat after our Sunday yoga class and we were impressed! It's a cute little cafe on the corner with indoor and outdoor seating. Our waiter Humsa (probably spelling that wrong) was AMAZING! He was so nice and helpful. He let me know about their secret menu biscuit which was delicious! The coffee was yummy too. We will be back!

    Interior
    Ellie B.

    Despite the fact that most of the things on the menu were not gluten-free, I was able to have a lovely egg and vegetable frittata with potatoes. The highlight for me was the kitty lDolly Farton, right outside the window next to my table. The staff is also very nice.

    Catfish with poached eggs and hollandaise sauce and fresh fruit

    Food is so good, you'll be doing the happy dance in your seat!! service is excellent, atmosphere is very relaxing. You could probably spend an easy 2 hours there just chilling with coffee and a book after breakfast

    The Breakfast Sandwich
    Corbin J.

    Who Dat! Cafe is one of the best casual breakfast spots in the city!! The atmosphere is very nostalgic as there are a lot of interesting art pieces which fit the aesthetic of the place very well. The food was excellent I had the breakfast sandwich which is was hot, tasty, and not salty at all. The biscuit was crunchy, the cheese was melty, and the sausage was flavorful and cooked throughly. Our server was really nice and got us in and out so I will definitely come back and you should come and give it a shot as well!

    Roux maker
    William S.

    Who Dat! WE DAT! This spot had stylish and colorful decor that immediately set the vibe. From the moment I walked in, I was greeted with a warm welcome that made me feel right at home. To top it off, I even received a complimentary sausage & biscuit--an unexpected treat because it was made by mistake, and they didn't want it to go to waste. The food was on point, the dessert hit the spot, and the drinks were just as good. Great meals, sweet treats, and refreshing drinks all in one place--you can't beat that!

    Drink menu
    Florence T.

    I can't believe this is the first time I've been to this cafe! My friend loves it here and suggested it when we got together for a lunch. Such an adorable spot with cute decor and spacing. There are so many options for food and for drinks! There are super yummy spiked coffees which is a huge plus for me! I got the Green Eyed girl and it was absolutely worth it! They are known for their corn cakes so I had to give it a try! Another great dish. Service: Great service! We came on a weekday during the day so we were seated right away. But I heard it can get very busy on the weekends! Drinks: The specialty drinks are a must try! Don't get your traditional drinks, try something new! Parking: Street parking. Pets: Definitely welcomed! This is a local spot and they know a lot of dogs by name!

    Alexandria M.

    Can't wait to come back already!! Very welcoming staff, inclusive ambiance, and delicious food. Prices are fair and they have a different selection of daily specials everyday. That crawfish omelette was phenomenal... Street parking only and a great brunch option post yoga workout (iykyk). They have indoor and outdoor seating available. Come give them a try, you won't regret it.

    Boudin bene and corn cakes
    Jennifer V.

    Most adorable place with fantastic food! Ask for Gary for your server. He has great recos and ensures everything is up to expectations!

    Catfish over cheese grits with crawfish étouffée. On special.

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    Business owner information

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    Craig N.

    Rules are bad ?

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    6 months ago

    Very popular but worth the wait. Food was great and service on point. Friendly host and waiter. Great atmosphere also.

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    9 months ago

    Great little find for coffee and brunch. It was in walking distance of our stay. We will definitely be back.

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    Who Dat Coffee Cafe Reviews in Other Languages

    Ask the Community - Who Dat Coffee Cafe

    Yelp says they take reservations, but I don't see where to do that and the link out to a website never loads. Is this info wrong? Are reservations available?

    We don’t do same day reservations but you can call make reservations during our hours open you will talk to one of our staff members in order to make a reservation! THANKS

    How late do they serve breakfast?

    https://scontent.fhhr1-2.fna.fbcdn.net/v/t31.0-8/fr/cp0/e15/q65/13495454_10154257862454935_7598912625753677133_o.jpg?_nc_cat=102&_nc_oc=AQlof9RgiLO8NIKg4EG--B9qVmSV2019rsPa8Wrb49s9eHizwdgJmHzYrGDjqWU1i0rMursl1uvPAoIzuDRgNGul&_nc_ht=scontent.fhhr1-2.f… 

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    Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

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    Verti Marte - 1/2 "Spicy" Muffaletta "The Bam-Bam"

    Verti Marte

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    Muffuletta and cheesesteak all day!!…read more That's our go to sammiches. Lots of folks, and I mean lots, really like the wow sauce. We think it just ok. The cheesesteak is super tasty, great bread steak sliced thin and cooked just right and American cheese to make melty. The hot muffuletta is one of the best in town. Plenty of meat and olive spread and the toasted muffuletta bread is so good. Service? What service you order at the cashier, not in the back, you pay your money, stay out of the way and wait for your number to get called. It's that simple. Don't wander around in the back looking at the deli counter confused, the place is too small and they don't take your order there. Don't try it, don't think about it, don't even look back there. The cashier is up front thats where you wanna be. When they call your number take your bag and leave. Walk away from the front door then shove it in your face. It's so good. Even if for some reason you didn't like the food that's ok, you got a real NOLA experience so know matter what you're a winner. I went by myself this time so only a cheesesteak pic, but just imagine that pic in muffuletta form with different toppings and no melty cheese.

    4.5 No pics of the…read moresandwich, it was eaten before the camera could come out. All that jazz... is the sandwich. You will eat half and be full and looking forward to the rest. They have so much to choose from. The beef steak is also super yummy. Grab a beer or whatever else you'd like to drink!

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    Killer Poboys - Shrimp poboy

    Killer Poboys

    4.1(1.1k reviews)
    1.1 miFrench Quarter
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    Visiting from PA over the 4th of July we stumbled onto Killer Poboys by accident while hanging out…read moreat Erin Rose, and what a surprise. After a couple of beers, we noticed the little po'boy counter tucked in the back and figured we'd give it a shot. Best decision of the day. The sandwich was packed with flavor, served fresh, and exactly what you want after spending some time at a great New Orleans dive bar. I love finding places like this, no hype, no gimmicks, just really good food hidden where you'd least expect it. If you're grabbing a drink at Erin Rose, do yourself a favor and don't leave without ordering a po'boy. You'll thank yourself later.

    The Poboy here is to die for!…read more Honestly I was a bit intimidated walking through here alone, going past a rowdy crowd of mainly older white Gen X men to end up in this hole of a wall to order through an even smaller hole in the wall service booth. The ordering experience was a bit gruff and rough around the edges, but from then on, everything went right. First, you can hang out in the bar area at Erin Rose (I swear the crowd was friendlier than they looked) and eat there if there's space. I highly recommend their Paradise Peach, which seems to be from a local brewery. The bright, peach flavor of the lager does well to wash down the sandwich in the summer heat. I went with an order of the Braised Beef Debris Poboy and this is hands down not just the best Poboy I've ever had in my life, but the best beef or steak any sandwich I've ever had in my life! I wolfed it down so quickly and have to say the pickled green bean and banana peppers with that spike of horseradish sauce really sent this Poboy soaring! The braised beef was absolutely perfect and tender, amazingly so! I can get a bit picky about beef because I hate it when it's tough or gristly or has too much fatty parts that won't melt down, but I didn't have a problem with any of that. I'm no butcher, but seemed like they used a good part of the beef of what's already a fairly quality cow (Louisiana Wagyu Beef I recall reading) or maybe it was the whole braising process, but I wish I could have this for days! I'm going to be sad going back to Houston and not being able to eat this, but hopefully it'll still be around and just as amazing next time I'm back in town.

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    Parkway Bakery & Tavern - Gulf shrimp poor boy

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    Parkway Bakery and Tavern has been around since 1911 (and the current ownership has had it since…read more1997), so obviously, they are doing something right. I pulled up on a Sunday and since I called it in just under an hour before closing, I decided to get it to go. I ordered it about twenty minutes out and when I arrived, it was ready. The takeout process was in itself unique. I pulled up to what they called a "yellow tollbooth) to pay. He called on his radio that I paid and I pulled up to a covered door and they handed off my food. The overall ambiance from outside looked cool enough. Next time, I will eat it there, but I just did not want to be inconsiderate to everyone getting out on time. I found a local park and tore into my food. I went with the large surf and turf po' boy (roast beef and shrimp) and found it very good. For the price point, out the door with taxes, it was just over twenty dollars. Parkway Bakery and Tavern have been around since 1911, so obviously they are doing something right. Go check them out.

    Sad to say I was disappointed by their po' boys. I got the half shrimp half catfish. The shrimp was…read moredecent (6/10). The catfish was super bland (3/10). It really needed a lot of crystal hot sauce. They have a ton of seating and parking. We came around 10:30am before the morning rush. The line starts building before noon.

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