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    Why Fries?

    3.0 (4 reviews)
    Open 4:00 pm - 11:00 PM

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    300 East - Fried Chicken and Biscuit, so tasty for a brunchie bite. Super tender and moist, seasoned chix breast.

    300 East

    4.1(1.1k reviews)
    1.9 miSouth End, Dilworth
    $$

    300 East is one of my absolute favorite Charlotte staples! I love bringing out-of-town family and…read morefriends here, as well as introducing locals who haven't discovered it yet. Set in a charming old home, the aesthetic is incredibly welcoming with a quaint downstairs bar, a gorgeous outdoor patio, and cozy seating upstairs--there truly isn't a bad seat in the house. The staff and service are always exceptional, which only adds to the amazing experience. They offer daily specials alongside a rotating and standing menu, making every visit unique. There are so many standout dishes that it can be hard to choose, but my ultimate go-to is the seared ahi tuna salad. I don't know how they make that sesame and shoyu dressing, but it is one of a kind! I also highly recommend the hummus, the baked marinated Vermont goat cheese, "The Usual," and any of their steak options. Definitely don't skip dessert! On my last trip, I tried the strawberry shortcake, and it was divine. The goat cheese and cherry cheesecake and the rotating sorbets are also phenomenal. If you're grabbing a drink at the bar, be sure to check out their signature Matilda Wong, though they also make a stellar dirty martini!

    For those who don't know, 300 East is something of a Charlotte institution; I've been there…read morecountless times over the years I've lived here but not recently. They have always had, in my estimation, the best French onion soup around and I was craving it, so off I went. The restaurant off East Boulevard is an eclectic sort of place, and in my memory the interior hasn't ever changed. The wood is dark, the tables a bit worn and packed together to give a slightly claustrophobic feel, and the decor is always vaguely counterculture. For people who like NoDa and Plaza Midwood (before its recent transformation), it's homey as can be. I enjoyed the familiarity of its unpretentious surroundings as I took a seat in a tiny corner booth. Delighted to note that the French onion soup is as delicious as ever, with a richly flavored broth and a generous amount of bread and cheese baked in. While the quality hasn't diminished, thank heavens, the size has gone from a bowl to a cup. As it was my upcharged side I didn't mind terribly but still. Alas. Kudos to the kitchen for letting me have my soup before my sandwich was delivered, but here is where things went a little south. I had ordered The Usual, one of their trademark dishes, a hot open-faced chicken salad sandwich on a baguette topped with asparagus, mushrooms and cheese. It too has been the victim of shrinkflation, about 2/3 as big as once it was. Again, didn't mind terribly much but the toppings themselves were scant: three small strips of jarred or canned asparagus, four slices of mushroom. Okay, everything is expensive these days, but the edges of the sandwich were burned and the filling was cool, meaning the salamander setting was off and no one checked it before sending it out or putting it down. I might have considered sending it back but that's when my server disappeared. My water glass sat empty for half my meal and was never refilled. Even paying the check was sluggish. So I give the current state 300 East a solid three with a disappointed sigh because they seem to be phoning it in. Really great French onion soup, though.

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    300 East - Inside

    Inside

    300 East - Crab Cake

    Crab Cake

    300 East - Inside

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    Inside

    Culinary Dropout

    Culinary Dropout

    4.1(414 reviews)
    1.5 miSouth End, Dilworth
    $$
    Full bar
    Happy hour specials

    We've been to Culinary Dropout three times now, and this visit was a completely different…read moreexperience from our first two. The first two visits were outstanding. The first time was in November 2025 and 2nd time March 2026 where the bartenders were professional, welcoming, knowledgeable, and made some of the best Bloody Marys we've had in Charlotte. The food was excellent, and we left both times excited to come back. Unfortunately, this Sunday's visit (around 2 p.m.) felt like a different restaurant. It was much busier, and service was noticeably lacking. We waited quite a while just to be acknowledged, our drinks weren't nearly the quality they had been before, and the Bloody Mary tasted like it came straight from a mix instead of being handcrafted like our previous visits. The food was also disappointing. It was much saltier than we remembered, and we never received the Caesar salad with steak we ordered. To the staff's credit, it wasn't on our bill, so we didn't mention it. Overall, no one was rude, but the attention to detail, professionalism, and overall experience that earned our previous five-star reviews just wasn't there this time. We're hoping this was simply an off day because we genuinely loved this place and would like to see it return to the high standard that made us regular customers.

    We were close to uptown and looking for an early evening dinner spot. Knowing that CD is going to…read morebe opening a location at the Bowl in Ballantyne (which is closer to us) we thought we'd give it a shot. Walked in and immediately loved the vibe. Big, open and airy. Lots of seating and a few party rooms too. Loved the outdoor seating too. If it had been a little cooler that would have been perfect. They have cornhole and ping pong and just a fun atmosphere out there. Our server was warm and attentive. We did not have to wait for refills and she was quick to answer any questions we had. We started with a few apps - the chips and onion dip and the pigs in a blanket. The chips were well salted and the onion dip was DELISH!!! The pigs were wrapped in homemade party dough and came with a honey mustard crème fraiche. They were so good!! For entrees we tried the fried chicken, prime rib dip, and the meatloaf. The chicken was crispy on the outside, juicy on the inside, and perfectly seasoned. The mashed potatoes were so good too. The only misstep on this dish was the biscuit. Way too dense and not very flavorful. The prime rib dip was tender and came on the most crispy bread. What a great combo! The only thing that wasn't great were the fries, just nothing too special. The meatloaf dish was flavorful and came with those yummy mashed potatoes so great pairing. We didn't have room for dresser on site but we did take the monkey bread to go and enjoyed it later. Good portion size and full of apple and caramel flavor. Did not regret taking that home!! Really looking forward to this spot opening closer to home. Highly recommended

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Dilworth Tasting Room - Barrata and peaches

    Dilworth Tasting Room

    4.3(396 reviews)
    1.9 miSouth End, Dilworth
    $$

    This DTR location is an attractive spot, especially the garden/fountain area outside. It is a great…read moredate night or friends night out spot for sure. The wine selection is impressive and they have great cocktails, typically seasonal rotating options as well. I enjoyed the caviar and chips option, flatbread pizza, and brussels. It was martini night which was a great deal on traditional martinis and the cosmo was delicious. The drawback to this location is parking can be difficult, so plan accordingly for your arrival time in case you have to search for street parking.

    I do love the location of this restaurant it's in the heart of Southend + it's very easy to walk…read moreto! When I walked in the server was very attentive, asked what kind of wine I normally like and what entrée I was planning on ordering to help make the best wine recommendations! When I told him I was planning on ordering the gnocchi, he made three different recommendations and allowed us to taste all three prior to making a glass selection! Wine was great + we definitely enjoyed the server's pairings. I would skip the food though! Gnocchi was mushy, tasteless and definitely was not appealing. We asked the server to surprise us for the second entree and the server stated the lamb was the most popular so we were expecting lamb but somehow ended up with salmon. The salmon was not great either as it was not seasoned. It is very vibey and good for a date night or a place to grab a drink. I would just get drinks though- food was not good.

    Photos
    Dilworth Tasting Room - Bar area

    Bar area

    Dilworth Tasting Room - Bruschetta

    Bruschetta

    Dilworth Tasting Room - Bijou

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    Bijou

    Why Fries? - tradamerican - Updated September 2026

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