I wasn't prepared for the chilly day in Davis. I changed my outfit several times before we left the…read morehouse. The weather report said 65 degrees and overcast today. I went from a thin top to a medium weight sweater. We arrived in Davis I grabbed my jacket to pair with my sweater. Today was a day spent exploring Davis to see the California Conference for the Advancement of Ceramic Arts (CCACA). What a great Conference. We come each year for this Conference and explore Davis every time we are here. After exploring the first building of the show it was coming on time to eat. We looked around the current shopping center and my husband didn't see anything he was craving. He said we'll go more into town and look for a noodle place. He said he remembered one from our last visit, down one of the alleys. Walking up the street we saw a couple of advertisements. A sandwich board was on the sidewalk for Davis Noodle CIty, the exact place we were looking for. The little Noodle Shop in the alley. We weaved through the other businesses, past the dumpling restaurant, past the outdoor seating and to the front door of the Davis Noodle City Restaurant. The out door seating looked really welcoming, but it was chilly out so we opted for eating inside with the other table that was occupied. There were 3 parties eating outside when we arrived. When we walked inside we were greeted and told to take any table. We choose a table in the corner. The menus were under the glass table top, keeping it clean and easy to read. Each place setting had its own copy of the menu. After looking at the menu, remembering what was offered on the sandwich board in front, and cross referencing it with Yelp Reviews we started ordering. We opted for the Five Spice Beef Noodles, and I asked if that was a good option and she said it was their top seller. The Yelp Reviews were only ok for that dish, but I took our chances. The second dish we ordered was the Dan Dan Noodles She tried to upscale us to the one with vegetables, but that dish was a cold dish so we when for the standard Dan Dan Noodles. Both dishes came out quickly. The Dan Dan noodles were not spicy as I anticipated, which was good, I wasn't really looking for spicy. I liked the flavor and realized that if you mixed it up there is a sauce on the bottom that is really tasty. Dan Dan Noodles ($8.25 a steal) is a solid dish and I highly reccomend it. It's a great bowlful of noodles. If you are hopping for other ingredients you are out of luck, it's 100% noodles with a sprinkling of peanuts on top and a sauce on the bottom. The Five Spice Beef Noodle Soup ($12.75)was as described in the reviews. It comes with American Broccoli and carrots. The beef is so good it melts in your mouth. The broth is minimal and lacked flavor. I'd think that it's advertised as Five Spice that it would have more flavor. I don't reccomend it if you are looking for a strong flavor. If you are looking for great meat, that melts in your mouth, but is also a little fatty then you have the perfect dish. Both dishes came with fresh noodles, none of those dried and rehydrated noodles that some places serve. The noodles on both dishes were different and pleasant. I highly reccomend their fresh noodles. Customer service was good. She came to check up on us and was pleasant. Parking is street parking. And they have a bathroom on site that is clean and well stocked.

This little no frills gem is tucked in the back, but I can't believe the rating isn't higher for…read morethis place. Consistently tasty food. I'm a huge fan of the chicken mustard green soup (which is good as vegan too) and dumplings are bomb. But the "coop-de-gracie" thick noodles including the ones in the soups are the perfect blend of the size of a big udon noodle but more "meaty" like a pasta noodle. Final detail, often overlooked, the soup comes out scaldingly hot. I like a soup to come to table that opens your facial pores, forces you to come to grips with your self discipline of patience versus a blanched tongue. So yes I think the food is solid.

Always fresh, always good. Pork soup dumplings and garlic green beans are must order items every…read moretime. Service is consistently very good.

I was recommended by a local to try Yang Kee Dumpling because I had a hankering for some…read moretraditional/authentic Chinese food. Yang Kee Dumpling is located in a small strip mall, equipped with plenty of parking, and EV chargers. When arrived it wasn't too busy, and the hostess showed me to my table. In front of my table was where the staff was making dumplings (they were behind glass). After looking at the menu, I opted to get some traditional soup dumplings, bbq pork fried rice, and pineapple bao buns for dessert. My server was Bing and she was nice and efficient. She came back to check on me a few times throughout my dining experience. My fried rice came out first. It was a LARGE serving of fried rice, it of course had eggs, carrots, peas, and BBQ pork. It was flavorful. Next came out the soup dumplings. They were brought out in a steamer basket with a top to keep them warm. These were amazing. The light and delicate dough, mixed with the savory pork filling, and the salty broth was perfection. Next came out my pineapple bao buns. To be honest, I wasn't sure how I was going to like them. To my surprise these may have been the star of the show. The dough was light and sweet, the top was carmelized and sweet, and the custard inside reminded me of a Dole Whip from disney (exept it wasn't cold, it was warm). These were pretty large and I'm semi embarrassed to admint I had 2 3/4 bao buns myself. Go here. It's delicious.

Our favorite pho spot! We've been coming here what feels like weekly…read more They only serve pho and drinks. Service is friendly and fast! Place is tidy and clean. They are very very generous with their noodles and protein quantities. Thanks Sit Lo for being so great.

I won't lie, I expected subpar pho due to how Americanized the restaurant felt upon immediate first…read moreimpression. The restaurant's interior doesn't look bad by any means, but it's been colorfully designed to appeal the college crowd at the sacrifice of authenticity. I ordered the Pho Dac Biet (also called Pho Saigon on the menu) and the cashier gave me a confused look, asking if I could point out a photo or an item number instead. I'm glad to be wrong. The Pho Dac Biet comes in a gigantic portion size for $16.50+tax. All the different proteins that come with it (ribeye, meatball, flank, tripe, etc) tasted delicious in a well-seasoned broth. I particularly enjoyed the tendon for its soft, chewy texture. This branch in Davis offers satisfying pho for incredible value. Their Elk Grove location has now made its way on to my bookmarked list.

Had the calamari and pork katsu special, both were very good. The sauce that came with the katsu…read morealmost had a cinnamon taste to it, unique but good flavor!

I visited on Sunday around 12:30pm for lunch. The restaurant was getting busy but I was seated…read moreright away. Spicy tan tan ramen: the broth was rich and creamy but not overwhelming. The spice was kicking but just enough. The charsu pieces were tender and thick! The noodle was ok - not my favorite but it was perfectly cooked & still had chew. The cashier was very friendly and the service was quick despite of busy lunch hour.

The food and service at My Burma, fantastic!…read more Juni, our server made great recommendations and was well aware of the menu. Juni was very pleasant and efficient. I will recommend this location HIGHLY.

Came to My Burma with my boyfriend and his family for an early lunch. We had our pups with us and…read morewe got to sit outside! Our waitress was very friendly and offered our dogs watered and after getting our food, came and checked up on us even though it started getting pretty busy and packed. We did family style and got a few things to try! 1. Salt and pepper calamari 2. Platha and coconut chicken curry dip 3. Garlic noodles with tofu 4. Combination fried rice 5. Burmese chicken curry potatoes 6. Burmese style pad thai with shrimp 7. Garlic and chili shrimp 8. Lemongrass salmon Everything was delicious! I would say the platha and coconut chicken curry dip, Burmese chicken curry potatoes, and the Burmese style pad Thai with shrimp were my favorite out of the bunch. I would come back again if I'm in Davis!

New fav chinese beef noodle soup in Davis! The broth was flavorful, the beef was tender, and it was…read morea really comforting meal. It came with a small side of pickled mustard greens, white vinegar, and chili oil. They give big portions so it made 2 meals for me. I also ordered a jasmine milk tea (50% sweet) with boba. It was the perfect level of sweetness for me and the boba was good. Highly recommend trying this spot!

Great boba teas (my favorites), yummy dishes with lots of veggies. Great services. Reasonable…read moreprices. Comfortable dinning areas

My girlfriend and I met up here for a dinner catch-up. I had heard good things about the…read morerestaurant. The menu is stacked so we needed some time to look it over. It's Asian-fusion so some of the combos were interesting (miso-mushroom burger) and sounded intriguing (Birria ramen). I went with the Birria Fried Rice and she got the cucumber salad and chicken wings. Her food came out well before mine so that was kind of annoying. But she said she didn't mind if her wings were hot and the salad was already cold. It was 10 more minutes before my meal and out. I was pleasantly surprised with the portion size. The fried egg on top was a bonus! The meat was cooked very well - tender and flavorful. The rice was a little more saucy than I would have preferred, but still yummy. I ended up taking home 2/3 of it. I love when I have lunch the next day!! The free Photo Booth was a great addition! The restaurant was empty while we were there, but we arrived when they first opened, so... By the time we left, a few of the tables were being used. Service was great other than my food coming out so much later than hers.

I met a friend for lunch at around 11:30 a.m. on a Thursday. The restaurant was empty when we…read morearrived and we were given our choice of tables. There were booths and tables with chairs. We chose the table because the booths looked uncomfortable. Another couple of diners came to eat while we were there. I had the Yellow Curry. I added chicken for an additional $3 because the basic dish was just sauce with potato and carrot. Most other restaurants include a protein in the price. The dish itself was just OK, it was a bit too sweet, I guess from the coconut milk. The portion size was good, I'll get an additional meal from the leftovers. My friend had the Pad Kee Mow and she graded it "A". Perhaps I made the wrong choice or am more finicky about my food. After eating the waiter came by holding a tablet saying he could take payment. He didn't show us the totals, just said we could give him our credit cards. We did so and we each asked for a printed receipt. When I got my receipt I saw there were two totals, one for cash and the other for credit (worked out to be a 3% fee.) That was never mentioned, neither by the waiter nor by the menu. I usually pay by cash but when the waiter said he'd take our cards, I assumed that was the preferred payment method.

Came in for lunch on a weekday. Food is good. Service is fast…read more There are so many menu items I want to try but I only have one stomach. So I went for the Mapo Tofu lunch special. It came out fast and hot. The spring roll that came with the set is delightfully crispy. The Mapo tofu is delicious. I really wanted to try their malatang but that'll be next time. I look forward to revisiting and trying more!

First time here to try while visiting my college kid. Was attracted by their good review so…read moredecided to give it a try. Arrived right before their opening time but they still let us in. My kid mentioned they usually are very pack and people would dine outdoor, but I guess we arrived early so there wasn't any wait time. Ordered few items, food came out very fast and the tastes are not bad at all. Beef Fried Rice Noodles: How do you differentiate if this dish is good or not, it is about how much excessive oil that's left on the plate. The stir fried was good, not too greasy, and they marinate the meat well. Unlike other Chinese restaurants, this place's meat was good. Only they could stir fried with even higher eat to create more "wok air" Sticky Rice Stick with Brown Sugar: First time trying this dish, so not sure what to expect. But it does seem to be a dessert to me, my comment would be higher if the rice stick is more chewy. Hot & Sour Shredded Potato: This is common dish from northern part of China. The way they prepared was awesome. The potato was not starchy and the seasoning is just right. A bit greasy but this is actually my favorite dish! Shrimp and Pork with Chives Dumplings: Meat is fresh and dumpling wrap is great too. Each dumpling size is not too big and wasn't torn. Taste is okay but maybe try another filling if I visit again. I would come again to try out other things on the menu if I'm visiting my kid again.

This was the best birria ramen I've ever had. The flavors were incredible and perfectly balanced…read more The staff were also exceptionally kind and accommodating. I had several special requests due to allergies, and they handled everything carefully while still delivering a dish that tasted amazing. The ambiance was warm and inviting, with a comfortable atmosphere that made it easy to relax and enjoy the meal. It struck a great balance between lively and cozy, adding to the overall experience. Highly recommend!

I like the food and the atmosphere here , The ramen and the rice are both very good!!read more

My friend and I met for lunch at 1. We left at 4:45. It was so awesome that they were so…read moreaccommodating and didn't try to hurry us out of our table. We walked in and weren't sure if we sat ourselves or not. A server came out and showed us to a table with menus after a minute. It did take a little while for her to come back and take our order. We each ordered an XL bowl of phở ($18). I got the flank steak (tái) and she got the vegetarian (chay). The phở was delicious! The ratio of meat to noodles was appropriate. The add-ins (beansprouts, basil, lime and jalapeño slices) were the perfect amount for 2 bowls. We didn't eat the jalapeños, but we didn't leave anything else on the plate. I hate wasting food. I read that the service here is what is lacking. Our server came by twice to check on us, but didn't refill our glasses until I asked. She was the only one working the floor while we were there. It was busy enough that the noise level was high at times and then it lulled to just us talking. She didn't clear away our bowls and wasn't super attentive, but we didn't mind because we were catching up. As we were getting ready to leave, another worker came in, but the no one came out in the front for at least 10 minutes. One couple came in, sat down, looked at a menu and then left because no one even acknowledged them. Overall for us, we had a great experience. Food was yummy. Service was good for us since we didn't need much. Ambiance was elegant, but not. I'll be back for another bowl of phở.

I am a pho connoisseur, and this place is fine. Definitely hits the spot of pho, but I feel like…read moreplay it safe with their broth. It lacks real depth flavor, but at the end of the day it's just preference on how it's cooked. Plus you could always just modify it by adding different condiments but me personally I don't like to alter the art too much ! Also I came with my friends and he got ripped off, he got a small bowl size that was like 2$ less than a large and they were not kidding about it being a small size. I insist you to get a large or else your friend will be staring at you eat for another 10 minutes.