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    Wicked Butcher

    4.2 (534 reviews)
    Open 6:30 am - 12:00 AM (Next day)

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    Terrance G.

    A delicious spot i can't to for my bday courtesy of my wife. They treated us with complimentary champagne as well as an appetizer. The sides are family style and delicious and the food is cooked to perfection

    Bread for the table with a delicious cream spread
    Jeffrey G.

    Our family meet here to celebrate my son's birthday and everything was great. We were seated immediately and our wait staff came right over to take our drink orders and bring over complimentary champagne and some very delicious and airy bread. Everyone enjoyed their meals. I had the rack of lamb and the lamb was really good and cooked just the way I wanted. The sides were great, especially the mac& blue cheese. It was a great place to celebrate, a little expensive but a very good experience.

    Hamachi yellowtail
    A J.

    Ambiance was dimly lit romantic steakhouse. Seating mostly is in the basement but three is an upstairs area and bar. Haley the server was fun and bantered well with us. She was very knowledgeable about all the menu items. Hamachi was excellent perfect heat and sweetness combo. Filet was delectable and chocolate tort was amazing.

    Brittney D.

    My meal was outstanding. Best I've had in awhile. I wanted to be salty bc service was chaotic to start. But the cuisine spoke over any shortcomings. The only thing that fell flat was the amuse bouche- it was tough, like it had been sitting for awhile. But that popover with the slightly sweet, slightly salty butter? Pbbbbbbh. Dumb good; I could not stop eating it. The bass in that curry was excellent. There may have been a temperature discrepancy between two or the three elements, but the mass was so hot (and perfectly crisped) the whole meal landed at the right spot. The brussels were ok; some parts were over-charred, but the sauce was nice. Again, overall, I couldn't take a star bc I sat at that bar shaking my head and eating more than I even needed to. Worth it. Two word review: hell yes.

    Celebration Cake
    Jessica A.

    We rented out the private room for a special birthday celebration and could not have had a better time. The food was excellent and very flavorful. I would definitely suggest the sea bass! The staff was wonderful and quick to bring all of our drinks despite us having a group of 14 people. The icing on the cake was really the candle/sparkler on top! The presentation was fun and the actual cake was delicious. Can't wait to return.

    Beef Wellington - steak was cooked perfectly and flavors were excellent. Pastry has a nice flaky crust but was a bit bland and the middle bit closest to the steak lost the nice texture for a more doughy bite. Overall 8.5/10 would absolutely get again. Salmon tartare - very fresh and nice texture w the crisp; could use a bit more of the roe or seasoning as the salmon and avocado dominated a bit too much. Overall 6.5/10 would try something else next time Not sure what the third thing was (truffle Parmesan something?) - good flavor especially with the truffle but the texture was a bit homogenous overall 6.5/10 Service was good and table was nice. Worth a second visit - will definitely try more of their steaks

    Scallops, crème corn, gnocchi
    Nicole T.

    I was lucky enough to visit Wicked Butcher Christmas Eve. We had an early dinner and there before the restaurant opened. We ended up waiting for our table at the bar, where we found out only the Dallas location has a happy hour. Hopefully one day soon this changes, because this is a great location downtown and they're missing out on more customers. Once our table was ready, we were led downstairs to their restaurant and to a nice table. The ambiance is beautiful, and would be a great date night spot. The free champagne, appetizer and popover bread was the perfect way to start our meal. The popover is to die for, and I'm still thinking about how delicious it they were. For the man course, I ordered the scallops. They were good, but I'd be open trying another dish on the menu next time. Wicked Butcher is definitely a classy establishment to visit when if you enjoy peaceful and beautiful ambiance in the downtown area.

    Bone Marrow
    Ricardo J.

    We came here on 11/11/2025 to celebrate our anniversary and could not have had a better experience. We got here early and had a drink at the bar upstairs from the restaurant - the decor is super classy and is perfect for a special night out. The hostess took us downstairs to our table and we took in the atmosphere as best we could - lots of people there were really enjoying themselves. We saw groups as well as couples enjoying their experiences as we were. Corina took the best care of us. She was extremely knowledgeable about the menu, as well as focused on our level of enjoyment. She and the manager brought over a complimentary champagne toast and amuse bouche. We started with their popovers, which my woman explained (she is the baker in the house) can be hard to make. They looked hard and crunchy - which they sort of were on the outside but then were super soft and pillowy on the inside. They were also delicious! We followed up with the bone marrow, which was a little scarce on marrow and heavy on salt. Very heavy on salt. Our entrees were the Bone-in-Filet and Beef Wellington along with a side of the Mac and Cheese. All were delicious and plated perfectly. During every part of our meal, both Corina and the manager were on top of making sure we were satisfied with it all. Our finale was a complimentary chocolate tart to celebrate our special night. It was also a real treat. For all of this, the price was not as high as expected. The experience itself was priceless. Corina and the manager treated us like regulars even though it was our first time. They knew we were there for a unique experience and they delivered. We can't wait to have a reason to come back - maybe to celebrate a day ending in "y?" Why not? Thank you, Wicked Butcher!

    Tammi J.

    Had a team dinner at the Wicked Butcher and boy am I glad I decided to join the team. First of the restaurant is nicely decorated. We were in a private room that accommodated 18 people blue walls really nice artwork with a somewhat bookshelf on the other. Had my first lemon drop and it was absolutely delicious. The entire experience was a win.all of the entrees arrived at the same time and everything was delicious. Not one complaint. I am looking forward to the next experience. At the wicked Butcher .

    It's like giant drum stick bread. But you pop it for the flakiness.
    Ashley P.

    Ok, so yes, this place is pricey. But so worth it! We went a long time ago and they had the usual AMAZING free bread they give before your meal. Back then they had a pairing of knock your socks off popcorn with the bread (free), this time it was some drool worthy arancini's with truffle. We also got their braised tenderloin hummus, Oh. My. Goodness. Gracious. perfection. I was full by the time our main dishes actually came out and we had to take them to go anyway cause we were late and it did take them a long time to bring out the mains. It was low lit, clean, and on the elegant side for a hotel restaurant, but also casual with the bar ambiance.

    Creamed spinach
    Lisa O.

    Enjoyed dinner for 4 of us at 5:45 pm before a show at Bass Hall. Hailey was a great friendly and knowledgeable server with helpful menu recommendations and very attentive to the arrival timing of our food so we could make our 7:30 pm show. She even suggested dessert options that were fast to prepare and the ice cream sundae was a perfect choice to end our meal. The complimentary wine, arancini and mini chocolate chip cookies were a nice touch. For those of us who cannot drink alcohol they might want to offer nonalcoholic options for beverages to avoid awkwardness. The pork chop was our favorite because it was seared and still juicy in the middle. Two of us ordered it. Everyone enjoyed the food and fresh hot popovers were delightfully yummy. We liked that they accepted reservations and sat us quickly. The restaurant was fairly full but spacious enough where every table was spread out so that it was not too noisy to talk. The cozy sofa booth table along the back wall downstairs was tucked away and a perfect place to catch up with friends. We would definitely go back again the next time we visit Fort Worth or see a show at Bass Hall because we could walk to the theatre from the restaurant which was super convenient.

    Hamachi Crudo, oysters, garden party cocktail and a smoking gun

    Wicked Butcher has quickly become our favorite restaurant in the DFW area. We recently went for my fiancé's birthday dinner, and once again, it did not disappoint. The ambiance and overall aesthetic are incredible, casual yet modern, with a classy upscale feel. From the moment you sit down, they set the tone by bringing out a complimentary glass of champagne, which is such a nice touch. They also bring fresh popovers (made fresh upon request), and they're always a great start to the meal. For appetizers, we ordered the hamachi crudo and oysters. The hamachi never disappoints, and the oysters were incredibly fresh and delicious. For our main course, we typically go with the dry-aged ribeye and a wedge salad. The ribeye is easily one of my favorite steaks in DFW, consistently cooked perfectly and packed with flavor. While the food is always excellent, the service is what truly sets Wicked Butcher apart. The staff is consistently attentive, warm, and genuinely invested in making the experience feel special. To top off the evening, they surprised us with a complimentary dessert for my fiancé's birthday, and it was fantastic. One of the most impressive things about Wicked Butcher is that the pricing feels very fair for the level of quality, service, and overall experience. It delivers a high-end steakhouse experience without feeling outrageously expensive. Highly recommend.

    Tartare
    Dave G.

    Wicked Butcher....has been REDEEMED from my first visit. On a very rare, Mom & Dad date night....Wicked Butcher hit it out of the park. We went for restaurant week, and my wife agreed, every single course was well executed, flavorful, and Wicked Butcher outshines it's national chain peers in Fort Worth. Service was outstanding, waitress was friendly, talkative, and engaged well. We started with the Tartare. BEST I have had by far. My steak, an absolutely AMAZING Crust. I told her I wanted to have a hard sear crust, with rare/mid rare as the center and the chef was spot on. For such a quality piece of ribeye, the flavor was outstanding. And to finish, the Chocolate Tarte....is life changing. The depth of flavor, was on point. Highly recommend Wicked Butcher!

    Table bread

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    2 years ago

    Top tier food, service and ambiance. 10/10 highly recommend for a great experience! Ask for Hunter, he was a great waiter.

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    3 years ago

    Best service and food in forth worth the treated my GF and I very well when I told them I had a hot date while booking the reservation

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    3 years ago

    Great service, better food and awesome experience. Definitely would return if in Ft. Worth again!

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    4 years ago

    Had the salmon plate and it was just ok, nothing special asked for it medium got it well done. Not a place I will like to come back

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    Page 9 of 14

    Ask the Community - Wicked Butcher

    Do they have gluten free options?

    Yes, they do. I'm gluten sensitive. We were there over Memorial Day and I did not have a reaction. I ordered a Wedge Salad with Steak for lunch and it was delicious. It came with bacon and candied pecans. Of course, there isn't a separate kitchen to… 

    How much is valet?

    8.00

    What is the dinner dress code?

    I would say dressy casual. Not super dressy but not jeans and a tshirt either.

    What is the lunch dress code?

    Hi Leslie, We serve lunch in the Lobby bar of the hotel. Typically, the dress is casual to… 

    Is there a happy hour?

    Yes there is a happy hour, in the bar though...

    Is Wicked Bar the same as Wicked Butcher?

    Yes

    View All 8 Questions

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    My husband and I came here for the first time last Saturday, and unfortunately, it was a pretty…read moredisappointing experience overall. The noise level was extremely high...we literally had to yell just to have a conversation with each other. Service was also very slow. It took about 15 minutes just to be acknowledged at the bar, and close to 30 minutes to actually receive a drink. When I finally ordered, I told the bartender to make her favorite drink. She made something that included raw egg whites (which I later learned is common in certain cocktails), but it wasn't mentioned or explained at the time. A few hours later, I became very sick...vomiting and dealing with what felt like severe food poisoning all night and through the next 24 hours. After looking into it, I suspect it may have been related to the raw egg used in the drink. Just something to be aware of if you're ordering drinks like a whiskey sour or anything that may include egg whites. After getting our receipt (which you need for the speakeasy entry code), we checked out the speakeasy portion, but the vibe there wasn't great either..pretty must the same as the other part of the bar. We ended up leaving within about five minutes. Overall, the experience didn't live up to the hype for us....between the noise, long wait times, and how we were treated, it just wasn't enjoyable. For comparison, the bar next door, Archibald, felt much more welcoming. Maybe regulars have a different experience, but as first-time guests, we were not impressed.

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    Dirty Laundry

    Dirty Laundry

    4.3
    (80 reviews)
    1.5 mi
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    Fiance and i walked were exploring and walked past an oddly placed and weirdly small laundromat…read morebefore realizing that there is no way this just a tiny random laundromat. We poke our heads in (accidentally going through the exit door. the front door is well camouflaged) and just found a wonderful very chilled out bar. Haven't been to a speakeasy in a long time. It was dark lighting with ambient black lights and string lights to keep it dim but you wont struggle to see through. Music was not super loud and the chairs were incredibly comfortable and the whole place was laid out to just have drinks and lounge while talking with friends. No food, which is fine. You have plenty of options on the same block for that. This place is just for drinks and conversation. The seasonal menu was awesome. It iss a bar so they of course can make anything you request if you don't want a specialty cocktail. I got my favorite, a moscow mule but they had a brazilian mule on the specialty menu. I never had that before and ordered it on the spot. It was grapefruit vodka with lime, lots of fine pellett nugget ice (the really good kind) with ginger beer and condensed milk. My god it was great, they told me how they made it because i never saw milk added to this before. It was a delicious limeade that almost was slushy like, creamy and with tangy vodka. Plus they actually served it in a proper copper mug. Best mixed drink ive had period and a cool twist on my favorite standard moscow mule. The place is now going to become a frequent haunt for us. Its very laid back, relaxed, with fantastic ambiance. It doesn't get jammed packed and is not meant to get wild in. We went there around 7pm on a friday night with about 8 or so others already there with their drinks. It did pick up later with 15-20 people in there but still spacious and comfortable. It genuinely was just a nice bar to have drinks and conversations with friends. Nice music that isn't too loud so you can talk with normal voice levels. The bartenders we had were super nice and charismatic. The drinks were not expensive, a respectable 13 bucks for my mule. If you have a bill over 40 dollars they automatically add 20% gratuity to it so keep that in mind when you are tipping. And after 8pm everything had 20% gratuity added to the bill. But the service is so damn good that you will probably still want to tip on top of that anyways. I loved it so much i actually made a yelp account just to post a review. TLDR super cool speakeasy type joint, cool aesthetics and laundry theme. Not loud, good for drinks and chit chat, cool well crafted specialty cocktails that don't break the bank. Good bartenders. Good times. Cozy seats that encourage you to hang out and talk even with folks you haven't met before and dim without being dark lighting. Clean bathroom too and quick charismatic service. Hit this place up for sure even just for the novelty of it. It was a wonderful surprise bar for a date night. Pro tip for this area in general. all paid parking, some place validates some do not, i am unsure if they do here but there is paid parking right out front and also a paid lot literally across the street. But i don't even bother. About a block and a half away northeast is a big shopping complex with a target. i just park there for free and walk. its a short nice walk and doesn't cost 20 bucks.

    Super late review as it's been quite some time since I visited Dirty Laundry, but it's still a spot…read morethat stands out. Highlights: Super fun speakeasy-style entrance Small interior, but the seating is arranged really well for different group sizes and feels surprisingly comfortable I don't recall them offering food during my visit, but the bartenders were friendly and were able to make a great mocktail Surrounded by different eateries, so it's easy to grab food nearby before or after drinks Easy parking, which is always a plus (street or parking garage nearby)

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    Dirty Laundry
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    Inside
    Hot iron!

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    Hot iron!

    Wicked Butcher - bars - Updated August 2026

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