Great spot! Food is great and I like that I got 2 dressing cups (thanks to our server Tipp!) and…read morefree refills on tea. Service is a bit slow when it's super busy, but not taking off a star since that seems expected to me. Tip: ask for jam with the cheddar biscuit!

I tried all the apps Mac n cheese balls were my favorite. The egg rolls weren't for me but my…read morehusband liked them. The devil eggs were deviled eggs. My salmon meal was pretty good loved the grits on the bottom. Our server was great with great fast service. Cute frog and chicken decor. We all left very full and wanting a long nap.

Excellent service, super pleasant staff, and the food was sooo good. I know this is an oyster bar…read morebut the fillet mignon was wildly good, I would keep coming back just for that. Decor is both woodsy and upscale. Quiet enough for conversation, even when busy.

The worse service ever by a waitress Wednesday night she did not acknowledge the woman but had no…read moreproblem with only acknowledging the 3 men clients and the thing was the woman was the one paying the bill and thanked the men for choosing the restaurant the thing is they were our guest. Lack of education and training showed.

The menu here changes frequently, so I can't help you if the dishes I'm raving about aren't…read moreavailable...but they may be again in the future. Possibly the best brussel sprouts I've ever had...the way they cooked them brought out levels of flavor that you just don't often find with this vegetable. Excellent elk dish Mussels. Yes. Make a reservation or you might not get in.

Lamb chops were amazing so delicious and perfectly cooked. The fillet was cooked perfectly as well…read moreand so tasty. The brussels sprouts were also very good. The beignets were light and fluffy a delightful ending. Our server was very friendly, attentive and well versed on the menu. My only concern was the limited number of restrooms available. It wasn't terribly busy and there was still a descent wait.

Went back again and had the sweet and spicy shrimp and sausage - I could eat this every night!read more

Solid spot with great portions and good prices. I will gladly come back and support Tops! Try the…read morecajun sausage and shrimp dinner.

The food is obviously good due to wait for a table and the amount of folks for to go orders…read more However.....PACK YOUR PATIENCE if you are dining in. It took every bit of 30 minutes plus for the food to come to the table and as we sat for 30 minutes (maybe 40) the table of folks who was sitting before us got their food within 5 minutes of us sitting and waiting. Was it worth the wait....yes! Food was great.

The food was delicious good Southern cooking the red velvet cake and the sweet potato pie or spot…read moreon the tea is even better than other places cornbread is delicious

Homemade Great great warm biscuits! Great food Great people…read more We had the veggie omelet, very tasty! Don't forget to get your "super saver discount". Really good coffee! Highly recommended by locals.

Great food at a very reasonable price. Only reason for not giving 5/5 stars is that the service…read morehas been lackluster the last 3-4 times we went.

From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

Good bbq dinner with a colleague tonight…read more One of the more popular dining options in the south is BBQ. This one we chose tonight is a small chain, but offers an excellent bbq dining option. It's not a sitdown restaurant. You place your order at the counter then go find a place to eat. They bring out the food to you. Once you sit down, you're served with a plate of warm biscuits. There's some sort of cheese or something inside them, but it wasn't a distracting ingredient, just different. You always like it when you get the opportunity to try multiple types of bbq meat. The option for tonight was bbq rib and pulled pork. Not only are the portions very good. (had to get a to go box) but both meats tasted super. The pulled pork was tender and juicy. The ribs were large and plentiful. The ribs could've been a little more "fall off the bone", but we're good nonetheless. There's only one type of sauce to put on the ribs, but it was a good and not too tangy. With this meal option, you get two choices of sides. Being a big fan of coleslaw that was one side. The other side was corn on the cob. The coleslaw was sweet tasting. The corn on the cob had a bit of a hot bite to it. Both were fantastic. Thought to go with the sweet tea option, but since I had it earlier in the day, I chose otherwise.

My experience at this location was not good! Last night…read more(approx 7pm) I stopped in for a Brisket plate, sandwich, whatever- I just wanted some Brisket. Pulled up to drive thru and this is what I hear,"hello, just to inform you we are out of Ribs, Brisket, Turkey and Chicken." I'm in shock, so I did not say anything for a while. I'm looking at the menu, it's 7pm, I'm at a BBQ place with NO BBQ. The voice come back and says, "if you have any questions, let me know", "we have smoked wings, catfish, burgers that are great options". I'm still trying to get myself together, so I'm still quiet. Finally I ask for the Smoked Wings (btw: I dislike chicken on a bone) yes my fault for ordering. I order the habanero smoked wings (6) and Mac and cheese...$17! I did not inspect the bag before pulling off because I just knew this was not going to taste good- I KNEW IT. The lady who took my order just did not represent a place that serves GOOD food. When I received my bag, it was sticky ( paper bag sticky?) and had BBQ sauce fingerprints. My hands were nasty from just trying to go in bag (yuck). I get home. Wash my hands, pull out my food and there I have Smoked Honey Habanero Chicken Wing Soup. The presentation was Horrible! They did not care how they over sauced those large chicken pieces. Some of the wings were split (wingettes) and some had the two pieces attached. Mac and cheese was missing the cheese only had the Mac! I have not been to this place since they opened, it's because I'd heard the food was not good since the people left who opened the restaurant. What's sad is Jim'N Nicks use to have a good name in other cities I've visited. I'm not from Augusta, but I've been here a while. I wish employees would take more pride in their appearance and service. If this is your chosen profession treat it as such. It doesn't matter if you earn $8/hr or $80/hr. Managers should demand etiquette and staff should want to display etiquette. It starts with how YOU LOOK. How the workplace is kept. How the service is provided. How the Customer feels when they leave! I just want everyone to do better! Be better! BTW: I donated $17 to Jim 'N Nicks BBQ- I thought I could not get past the presentation to even taste the food! But I had my husband remove the meat from the bone, I placed meat in air fryer and the little meat I tasted-was not too bad. I did not try the Mac & Cheese. I wanted Brisket, so I should have left when I was informed they had no brisket! I need these restaurants to care about the locals... have an ALWAYS STEP UP mentality!