Everything here is legit. Romau and Prisma are the best ........... highly recommend the roast beef…read moresub

Cute little sandwich cafe in downtown Naples. It's small, but they do have indoor and outdoor…read moreseating. The owner Frank is personable and welcoming. Dog friendly as well. Steve made my hot sub ( I like that they have both hot and cold options) . The Commodore was quite tasty and very filling. It is fine for a really nice sandwich, but it is somewhat pricey. I'm sure the rents are sky high in that area. I certainly couldn't afford them for a party. But I would definitely return if looking for a hot sub! I almost forgot to add that Steve said the bread is imported from Canada and baked fresh daily! It was soooo good. Meat to bread ratio was also excellent.

good but overpriced! This place has secured top spot to get fresh German meat and freshly made…read moresandwiches, (the Reuben was perfect.) Neat and clean seating area, t Read more

Food and service are great. It's a tad utilitarian in decor but that is okay. Great quick lunch…read morestop.

If you enjoy a great sandwich, Slicers is the place to be! From the normal status quo build your…read moreown to their specialty sandwiches, they are all delicious. They were super busy when we came in to order, but the service was top notch. They were working incredibly hard and kept a positive attitude while chatting with us. They give great suggestions if you're not sure what you want on your sandwich. The ambiance is chill. They have some seating, not a ton, but our family of five found a table to enjoy our sandwiches. I was also impressed that the tables were clean--no sandwich crumbs--unlike many sandwich shops we've been to. If you dine in and want a drink, they have drinks for $1.75! That's a steal in the 2026 economy! **make sure to grab a paper menu and scan the QR code to see their SECRET menu!! **

Slicers is the kind of hoagie shop that feels like an underground skate video came to life. Fresh…read morebread, stacked meats, hot peppers, and zero corporate energy. You walk in and instantly know this place has a loyal following for a reason. The sandwiches are massive, messy in the best possible way, and hit harder than a late-90s screamo breakdown. Staff was cool, fast, and actually looked like they cared about what they were making. Local spots like this are getting rare. Absolute gem. We'll stop in again!

Clean, and the for is really good! Truly an old Italian…read moretouch that just hits so well. The customer service is outstanding & I will be coming back as often as I can!

OVERPRICED & OVERRATED!!!! I am a local from the…read morePhiladelphia area ( I say this to say I know hoagies and cheesesteaks!) The hoagie was underwhelming to say the very least!! I got "The Don" and I added onion!!! I had no idea I had to tell them to put lettuce and tomato on a HOAGIE!!!! I mean for $20 ( I bought the whole) I expected that to be included at the very least. I live less than 10 mins from this place and I willl NEVER GO BACK OR RECOMMEND!!!! In fact you get more bang for your buck at Wawa or Publix!!!!! Don't let the crowd in here fool you because when I saw how many ppl were here I got excited in hopes for good food. However I was extremely disappointed and underwhelmed didn't even eat the whole thing!! I'll post pics of what I got and you tell me if it's worth $20

Update on my take home of the lasagna and Spanish ravioli…read more Ravioli was good. The wife complained the pasta was a little thick, but I was ok with it. For $12 you get 16 pieces. Plenty for 2-3 people. The lasagna. This might be my biggest disappointment this year. Lasagna is one of my favorite dishes, I don't know if I've ever had one I couldn't finish... until this day. I dunno, maybe the beef went bad? At first I thought it was the cheese. I was confused, it had a chemical smell to it. I was thinking maybe this is some exotic Italian cheese they put on top, but when I isolated the ingredients to try to figure out what was giving off the smell and taste, it ended up being the meat. The ingredients said "beef" but I've never had beef taste like this before. I've literally never thrown out lasagna up until this point. I tried to power through it, but stopped after eating about 20%. The thought of taking another bite still haunts me. I was really hoping I was going to love this place. So sad.

Place was pretty busy when I stopped in for lunch. Kinda of small on the inside and gives off a…read morevery Italian feel. They have a close local following I think. Got a sandwich and they told me to sit down and eat then pay. Thought that was a nice touch.

Brooklyn Dough is definitely the happenin bagel spot. I visited on a weekday, mid-morning and there…read morewas a line out the door. If you're in a bit of a rush, I definitely recommend ordering online ahead of time for pick up. They were already out of rainbow bagels but almost all other bagels were still in stock. Staff was hustling to take orders as well as make food and coffees. There was some seating inside but also some outside to enjoy food there. I ordered the bacon, egg, and cheese on a garlic bagel. I liked the flavor of each element and the garlic on the bagel came through nicely. These bagels are definitely fluffier than I'm used to so come hungry or be prepared for leftovers. My husband got the Spicy Everything bagel with Jalapeño cream cheese which had a good heat to it and was fresh. Definitely give this bagel spot a try when in the area!

Went to the bagel shop today we're an assortment of bagels. They don't have the capability to toast…read morebagels cause they're toasters broke. Poor business people as a smart man would've went and bought three toasters from target and had them delivered. Makes you wonder what else they're cutting corners on?

New owner, food is not the same! Go to the one on Neapolitan Way...original family runs that one.read more

The owner told me the bill was $33.00 and gave me the Square to tap my credit card and told me a…read morereceipt was not available. Two days later I got a receipt from Square via Email and found out he added a 25% tip making my bill $41.00. Be careful when you go there !!!

5+ Star Review for Mercato Italiano…read more From the moment you walk into Mercato Italiano, you know you have found something special. This is not just a café. It is an experience that brings authentic Italian flavor and warmth right into the heart of Naples. Let me start with the espresso. The flavor was rich, smooth, and perfectly balanced. You can taste the quality in every sip. It had that true Italian profile, bold but never bitter, and it set the tone for everything that followed. Now the food. I ordered a croissant sandwich, and it was nothing short of exceptional. The croissant itself was fresh out of the oven, light, flaky, and buttery in all the right ways. Inside, I had two sunny-side-up eggs cooked just right, paired with prosciutto, bacon, and ham. The combination of flavors was incredible. Every bite gave you a perfect mix of savory, rich, and slightly salty notes, all brought together by that warm, delicate croissant. What really stood out was the presentation. This was not just a sandwich thrown on a plate. It was carefully arranged on a platter, clean, inviting, and done with pride. You can tell they care about every detail. The atmosphere completes the experience. The energy inside is welcoming, relaxed, and full of character. It feels like a place where people come not just to eat, but to slow down, connect, and enjoy the moment. Whether you are stopping in for a quick espresso or sitting down for a full breakfast, the environment makes you want to stay. The experience was outstanding along with the service that made you feel like Family. If you are anywhere near Naples, this is a must-visit. Mercato Italiano delivers on flavor, presentation, and experience at the highest level. This is easily a 5-plus star spot, and a place I will return to again without hesitation.

Best coffee, croissants, Paninis and pizza in Naples. Amazing paninis, especially the Milan and the…read moreNapoli. If you love imported prosciutto of the highest quality, choose Milan. If you fancy delicious Mozzarella, tomatoes and fresh basil, go for the Napoli. By the way, I can eat one by myself but they are a nice size and are good enough to share by 2 people. They have a pizza called Alessandro that is pure gourmet, a feast for pizza lovers. Mercato Italiano may be a bit busy at some times but for me the waiting in line is worth it. The owner and chef, Valerio di Falco, was going around the tables checking that everything was good. He was very nice, same with Jiusi and Anna.