My first visit to wild sage made me never want to go back but after being locked in the house for almost 2 years I figured I'd give in to my friends wants and to Wild Sage we went!!! Let me tell you I was NOT disappointed!!! A few key notes... DO make a reservation! We went on a whim and we did have to wait for a spot at the bar(it was worth it if you don't mind waiting!!) we got our spot and a great bartender not to mention we got to witness the owner in action!!! He's really great! We started with drinks of course! Champagne and this really yummy blueberry drink!! Appetizer musts the Yukon taquitos and the chickpea cakes!! OMG I literally crave both every single day!! Dinner I had the halibut and my friend had the tempeh! The halibut was so good. I'm allergic to mushrooms and they had no problems making sure there were none on the plate! I hate asking a chef not to put something on their plate however I'm super allergic so I have no choice! Dessert was my only negative! We had the seasonal clementine cake and the chocolate tort! The chocolate was hands down amazing! The hazelnuts ahhh. The clementine cake wasn't horrible but I wasn't a fan of the texture. The flavor was there. The house whipped cream so good but the texture just turned me off! But again it didn't taste bad it had great flavor!!! We will be back again and again! Shoot if they were open for lunch I would've already ordered those appetizers multiple times!!!! T read more

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The food here was amazing !!! The service was great too. The ambiance was inviting. The restaurant was quite spacious and had a second level too with a kitchen elevator to send food and drinks upstairs. We reached here on a Saturday evening without a reservation and got seated at the bar. The lady working at the bar was very professional and gave us same or even better level of service than at the table. The restaurant looked busy but we were served some bread soon after we were seated. The tomato soup was good amount of sweet and sour and quite creamy. Along with the bread, it was very satisfying. Next, for entree I ordered Salmon that was served with lemon based sauce and wild rice. The skin was quite crispy and topped with pesto. The combination of flavors were perfect. We finished with a creamy creme brulee with crunchy caramelized sugar topped with local huckleberry jam to give some tart contrast and an crispy oats chip for texture. read more

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Our second visit to the Wild Sage Bistro was just as amazing as our first several years ago! So glad to have returned. Excellent, friendly service from Ari. Impeccably conceived and executed food from the chef. "Comfortable fine dining" is a perfect way to describe this bustling little joint. I was very pleased that they honored my request for a quiet little corner since we had just returned from a memorial service. They only have one booth in this 2-story restaurant and the "Scelfo Booth" was just perfect. Their offerings are so incredible. I really wanted to try just about everything on the menu! While we couldn't quite swing that, our choices were all excellent and we left very full and entirely satisfied. If you ever find yourself in Spokane and hungry for really good food and a nice fine dining experience without pretentiousness, get yourself to Wild Sage Bistro for dinner! read more

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First let me say we appreciate a place where we can all order and be safe due to our nutritional needs. Gluten, dairy allergies and more. Good food but definitely not reflected in the food to price ratio. My youngest and I got the chickpea burger. While delish the $26/each price tag Was hefty and confusing. My middle daughter enjoyed the mushroom risotto but $24 I believe with no protein included seemed a bit high As well and hubby had steak. Drinks were good but seemed overpriced too. We enjoy dining out and many times in higher end spots but we're normally blown away by the offerings and service. Besides good service the food did not blow us away here. Staff was considerate which is always appreciated. read more

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We travel throughout the northwest and U.S. just finished a trip to New York City, with all its great food. Then we ate at Wild Sage and were surprised to find some of the best food we've had. Anywhere. Ever. If you're in Spokane in the evening, you owe it to yourself to have dinner here. From the appetizer to dessert, each bite was delicious. We tried burrata, halibut, scallops, and chocolate cake, but no doubt any dish here will be good. Treat yourself and enjoy! read more

Went here for our date night this week and it was a nice treat. I've been wanting to try this place for awhile now so I'm glad we finally made it there! For starters - we got the taquitos. I really likes them, but my husband was on the fence. Didn't like them, but didn't dislike them either. They then brought some bread balls - I can't remember what they called them - with lavender honey butter and they were okay. As you can see in the photo they aren't really bread. The insides are hollow. I didn't care for them or the butter, but my husband liked them. Entrees - my husband got the creole shrimp fettuccine and thought it was good, not great. The pasta was more al dente than either of us cared for, but the flavor was good. I'm a lover of bacon, but I'm just not sure it worked in this dish. I order the filet mignon and in the words of my husband "every bite is precious" lol. It was really delicious. There were so many flavors. It was like a party in my mouth. I could have done without the tri-colored carrots and the Gorgonzola sauce that was on top, but all in all it was the best thing we ordered. Dessert - We ordered the Callebaut Chocolate Hazelnut Tart and it was delicious. Not the best I've ever had, but it was still worth it. The rhubarb mule was FANTASTIC. It tasted like a sweet tart. I definitely recommend it. Service was good as well. We were thrown by the "please limit your time to 1 1/2 hours" sign. Part of me gets it, because of the times we are living it, but also this is the first time I've gone to a restaurant during the pandemic and been asked to limit my time. And most of the other restaurants were less expensive than this one. Also, but the time we had been served our entrees it was already at the hour mark. All in all it was a good visit. We might visit again! read more

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ABSOLUTELY WONDERFUL FOOD & SERVICE! Overview- 1. Fresh Food: 10/10 2. Service: 10/10- **Highlights: Sean the server spectacular service, one important I'll be a recurrent customer. 3. Portion sizing: Large/Shareable (apps and deserts) Visited from Los Angeles on business and was recommended to try. Every appetizer and dish I had was outstanding. Sean was my server, I would like to take the rest of this review to show my absolute appreciation for outstanding waiters-- Sean not only provided wonderful recommendations on the menu, he was an expert on the ingredients associated with each course (apps to dessert), he also to the time to get to know me as a single diner and make my experience incredibly personalized, the Chef also came out and greeted me while asking how my meal was, I hope if any owners are reading this... you have wonderful team members and they will be the sole reason (aside from outstanding fresh food) I'll travel back. Sean I would like to thank you for your assistance in the wonky bill mishap, you're amazing at what you, keep up the great work everyone. I'll see you soon as I will definitely be back. 10/10! read more

Wild Sage Bistro - Taquitos - New American Near Me - Spokane, Washington

Quite the exclusive restaurant! Everything was top notch. Our server, Michael, was most polite, kept on top of our needs with out rushing anyone. The food was spectacular...I had the swordfish, which melted in my mouth. Hubby had the salmon, which he devoured. Totally recommend for a fine dining experience:-) read more

The food was absolutely delicious and our waiter Collin was the best. He suggested great drinks and food. He also was very attentive. We made a reservation the day before (highly recommend doing) so there was no wait for us. Definitely would recommend. read more

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Service was gr8. Ambiance could be improved. Food presentation looked good, but was covered with so much sauce you couldn't tell the difference in the food. My fish tasted like sauce, the asparagus tasted like sauce and so on. Also very overpriced. $14 a a small slice if cake for dessert. read more

Another wonderful dinner experience! We enjoyed every part of dinner, service, food and ambiance.

This place is just incredible! The halibut fritters I had were on pointe! Love that EVERYTHING if GF!!

The best meal I've ever eaten!! I travel for work quite frequently, and love to try local fare all over the U.S. My meal here is one I'll never forget! My server Alex suggested a beautiful salad complete with pistachios, beets, and a citrus component. The flavors melded perfectly, and I'm still dreaming about it. For my main I enjoyed the pork tenderloin dish, and it was perfection. I'm always on the hunt for the perfect bite and this exceeded all! Will definitely book a trip back to Spokane to relive this meal. Thank, you, Alex and Wild Sage. read more

Wild Sage Bistro - Heirloom Beet Salad - New American Near Me - Spokane, Washington

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It has been a bit since we tried Wild Sage. We did try the famous tacos. I personally felt they were a bit bland. Too much potato, not enough spice to jazz them up. Our dinners were beautifully presented and portion sizes were just right. I felt like WS was doing a fine job, just didn't blow my socks off. read more

Wild Sage offers delicious food in a cozy environment (when dine in is reasonable). The wife and I had the opportunity to have date night at Wild Sage the week they re-opened after everything initially shut down. We had heard wonderful things about the food here so were delighted to have the chance to try it right out of the kitchen. Our meal started with complimentary popovers and soups. We had never had popovers before so for anyone who has not had them, they're basically like croissants in the form of hollow spheres. They're tasty alone or with butter but we loved them to dip in the creamy soup. Next, we shared a Wild Sage salad which was plated ever so elegantly. Each bite was a delicate balance of texture and taste between the crunchy hazelnuts, creamy goat cheese, and acidic huckleberry balsamic vinaigrette. For entrees we chose the smoked duck banh mi sandwich and Wild Sage burger, both with fries. First, the fries were crispy and salted well. The banh mi sandwich had a decent amount of flavor with perfectly crusty bread. Lastly, the burger was juicy and held together well. Service was good and pricing was on the higher side but about average for a nice meal. Overall, a satisfying meal in a restaurant with great ambiance. read more

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The duckling breast is easily one of the best things I ever ate. It's melt-in-the-mouth tender and savory without that ducky taste. The sauce that came with it was so good we scraped every last bit of it off the plate. The other menu items are pretty good, too. The fried pork belly and potato taquitos are both well made and have a lot of flavors. Even the complimentary popovers are perfect. It seems like they take great care over every little thing. Even the servers go through a lot of effort to make sure you have a great experience. This review is to let them know we appreciated all of that. read more

Wild Sage Bistro - Pork belly crostini - New American Near Me - Spokane, Washington

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Everything about my dining experience here was terrific, from the service to the ambiance to the food. My family, which included two toddlers and me, came here at 5:30p on a Monday. We got seated immediately, and they brought us a basket of delicious freshly baked bread with butter. We ordered dishes, I had the wagyu burger, and the kids got two different pasta dishes. Friendly atmosphere, relaxed vibe, excellent service! I couldn't ask for more. You will not be disappointed. Truly a special place worth visiting if you're visiting Spokane or if you live there. read more

Wild Sage Bistro - Menu - New American Near Me - Spokane, Washington

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My husband and I were in Spokane for work. Thanks to Yelp we found Wild Sage Bistro! As other reviewers have mentioned, the food was amazing! Everything we ordered was incredibly flavorful, from the drinks to dessert. Our favorite item was the Meyer lemon chicken. It was SOO GOOD!! Our server was friendly and helpful with menu suggestions. We went on a Monday evening around 5:30. We did not have a reservation, but we were able to get a nice table. The restaurant definitely filled up as the evening progressed, so I would recommend making a reservation just to be sure you get in. read more

WOW!!! We came here for dinner our first night in Spokane. We both had the soup of the moment- which was a tomato crab yummy concoction. We also had the Duck. But... honestly the best item was the popovers and butter that came with it. I could have had a bowl of soup, 2 cones full of popovers and been in Heaven. The butter has an earthy Forest like note- it's fluffy and obviously infused somehow. It's insane. The Duck came with a salad that had beets. I'm not a huge micro-green fan, I ate the beets that were interspersed. My hubby HATES beets so he didn't touch the salad.... The service was friendly and prompt. They also have Crater Lake root beer which we loved (we don't drink). However they appear to have a good wine list and full bar. We would definitely return read more

Quite by chance, we happen to dine here again, having been on one previous occasion. David, our waiter was phenomenal, attentive, and friendly. The Polenta Fries were amazing/topped with spiced red pepper jelly and Cotija cheese, the Summer Harvest Salad w/Sumac Watermelon and the Snake River Farms Flank Steak was to die for. As we finished our meal, one of the owners (Tom) strolled by and introduced himself. We had a casual friendly conversation which ended in a complementary crème brûlée. Without hesitation... the Wild Sage has set the bar for the best crème brûlée in Spokane. read more

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The food was delicious, and well priced, and Gypsy was an amazing server. We will be back again for sure!

Came here for my 40th birthday, just my wife and I and we had a good time. The service was good and food was delicious. It was a busy evening so we were pretty close to other tables/groups and felt slightly cramped. If a slightly crowded feel is on for you then I would recommend this place for dinner if not possibly try when it's a little slower. The food and service are worth it! read more

This is our favorite restaurant, we travel far to get here. The food is always delicious. The service wonderful. Beautiful decor.

Favorite fine dining restaurant in Spokane. Everything from the cocktails to the popovers to the entree's are on point! It never disappoints. Plus I never leave feel like the food was too heavy or rich. Highly recommend the coconut cake as dessert! The only thing I don't love are the big, bulky dining chairs. read more

I would recommend this restaurant all day long! The owner is or has a family member who is a celiac, so all or almost all of the menu is gluten free! And I recommend the coconut cake for dessert!!! It's a bit pricey but worth it! read more

We came for my husbands birthday dinner and the food was fantastic! We ordered the potato taquitos and the polenta fries for appetizers and both were extremely delish. The sauce for the potato taquitos was a little too spicy for me. For dinner I ordered the fontina stuffed chicken with lemon polenta and my husband ordered the filet. Both were amazing but next time I come I want the filet... it was superb. read more

We had dinner at Wild Sage on Saturday night before going to the PBR. I've visited many times over the years and always have enjoyed the food and service, and every single time I wonder why I don't go more often. I intend to, in the future, because it is so incredibly consistent. Every aspect from entering to leaving (quite full!) indicates a focus on quality and that many people genuinely care about the details and work well together. In addition to the lightest and most buttery popovers I have ever tasted, we shared the poached pear and bacon and blue salads. Both had well-balanced, distinct flavors and were a fresh start to our meal. He ordered the Hawaiian bigeye tuna, which was perfectly seared rare and accompanied with avocado beurre blanc, tropical fruit salsa, wild rice, and carrot-daikon slaw; it was so incredible that I stole more than just a few bites. I had the breast of duckling with cherry-port demi, yukon potatoes, vegetables, and toasted hazelnuts, and it was rich had a delightful balance of color, flavor, and texture. The only thing better than the presentation was the actual taste. After our entrees, even though full, we couldn't resist the special of the spiced apple bundt cake with vanilla bean ice cream and caramel, and of course the hazelnut chocolate tart. Both were terrific, and I seriously considered ordering more to go so that I could extend the experience by having the best breakfast of my life, but prudence won over, so I "just" had more than my fair share of both desserts. Finally, the prompt, attentive and knowledgeable service provided by Sean was noteworthy; he was friendly, professional and made sure that every aspect of our experience was exceptional. read more

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Top notch food. Great ambiance, not too upscale but better a step above casual dining. Could hear and have good conversation but wasn't quiet. The service was amazing. Server on top of things and handled special requests flawlessly. You can't go wrong here. Make a reservation, it gets busy. read more

In town for work and came at the recommendation of a local. Small little unassuming restaurant in the downtown area. Quaint, intimate atmosphere, nicely appointed with small bar area. Waitstaff (Kayla was my server) was so attentive and friendly with great recommendations. Cocktails are unique and well balanced, I had the Black Hat and the Pink Martini - 2 very different contrails but both good! I had their popover (I didn't see specifically on the menu but wanted a small snack while waiting for the main course but didn't want a full appetizer or salad as I was dining alone and Kayla recommended it). I had the halibut which was incredible! The accompaniments were perfect, the fish moist and tasty. Had the coconut cake for dessert and it also was fantastic! Beautiful presentation and amazing taste! Can't wait to come back next time in in Spokane...may have to make a special trip just to come back here!! Several drinks I want to as well as a few more entrees! read more

Wild Sage Bistro - Soon to Be Famous Coconut Cream Layer Cake - New American Near Me - Spokane, Washington

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Wild Sage is our favorite restaurant in the Spokane area. Our favorites include the burrata and the pork belly appetizers. For the salad you can't go wrong with the crisp bacon and blue. In the entrees the favorites are the pork tenderloin and the bucket list burger. We order the fries extra crispy with extra tomato jam. For dessert the coconut cake is superb! My only wish is on the burger to drop the thousand island and to bring back the bacon jam. And the team is fantastic! read more

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After a long work week, we came to Wild Sage to treat ourselves and wind down. We arrived at around 5pm for an early dinner and they only had space left at the bar. Would suggest calling ahead to place a reservation just to be safe! I ordered the yukon taquitos for appetizer, the chardonnay poached pear salad to share and the pork shank osso buco as my main entree. While waiting for our food, they served us some poppers with lavender butter and they were such a flaky delight! I thought the hint of lavender added a nice touch to the otherwise plain poppers. Yukon taquitos were amazing - bursting with flavor and deliciousness. There's a reason it's one of the more popular dishes here! Salad was light and refreshing but nothing out of the ordinary. Pork shank osso buco however was everything but ordinary. The polenta and veggies balanced out the strong flavors from the osso buco and the osso buco itself was so tender and juicy. It was the perfect comfort food and exactly what I needed after a long week. Safe to say I was a happy camper after my meal at Wild Sage and would highly recommend everyone to try it out if you're ever in the area. read more

Wild Sage Bistro - Yukon Taquitos - New American Near Me - Spokane, Washington

Food and drinks were excellent, including the popovers with honey lavender butter which are comp with the meal. Had the duck, delicious. Yukon taquitos are a great app- disregard that there's no meat- you'd never know! Ate at bar. Felt rushed as server kept wanting to put dinner order in prior to apps but heard her explain to other person they like to our order in but tell kitchen not to cook it until you're ready. Still kind of weird. That was the only issue was asking a zillion times to put order in before finishing app. Maybe just being attentive so they didn't forget, but other than that, excellent place! Drinks also on point! read more

Who knew that Spokane was a foodie destination? I didn't! And now I know, and I hope others figure that out. And Wild Sage is the perfect place to understand what this city is all about! It is perfectly perfect!!!! First, make reservations. Second, have an appetite. Third, sit back and enjoy! We were seated upstairs, and the art is great! The menu is delightfully inviting. The specials were even better. We started with pork belly crostini. The belly is dusted in spices and cinnamon. Then there is the whipped goat cheese. And pea green tendrils - - all lend themselves to the perfect bite. Sumptuous!!! Because we could, we ordered the mushroom soup. And a wonderful Oregon Pinot noir. And for entrees I chose the shrimp creole pasta and my husband chose the halibut. Holy moly heckabeans! To say the food was delicious is a slap in the face to the chefs , because the food was magnificently perfect. Before the soup was served, popovers with honey butter were served. Those little balls of delight were light and airy, and when one dipped part of one into the creamy and savory soup, it was like a symphony of all things good. Amazing!!!!!!! Then the entrees came. The pasta was house made, of course, and the shrimp were perfectly cooked. The sauce was only lightly spicy. Shavings of fresh Parmesan made it better. My husband's halibut was equally impressive. There was not a single bite that wasn't perfect. All of the ingredients sang! I was quite proud of only finishing about 1/3 of my dish. Because there was still dessert to be considered. I ordered the peach cobbler ice cream, and my husband ordered the affagato. Simply perfect, yet again! This restaurant is all of the makings of all things wonderful. It is one of the best restaurants I've visited, and I cannot wait to return, even though it means flying for 1/2 a day. Yes, it is that good! read more

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Best place to eat in town for celebrations or feeling boujee for a night. Staff are VERY skilled in prepping for those who have celiacs or need gluten free options!! Highly recommend. read more

It was really not that good. It was really nasty. That service was terrible that people were rude. I got me mugged by them. It made me mad so and you know how long it took me to give me my food 16 minutes never again. read more

Came highly recommended but Flank steak so chewy couldn't swallow and short rib plate w/small side salad $70. Guess I'm old school but we left very disappointed by the quality and price. read more

First class meal. We went for our anniversary dinner and everything was great. I had Filet steak and the Mrs had a seafood special. We both were very pleased with our dining experience in every way. The ambiance was perfect for us to celebrate our 25th year together. I wanted to mention that when we were waiting to be seated another couple came in. We told them it was our first visit. They told us that it was their favorite place for fine dining. Said they drove 50 miles just to have dinner here. I'll admit, I would too. read more

I only had one dinner in Spokane so I wanted to spend it here! I am a first-timer so I wasn't sure what to expect. I chose to sit at the bar where I met Steve, the bartender, who was nice as can be and helped me pick what I was eating. I ordered the smoke and mirrors to drink which has a pepper vodka, jalapeño, and other spicy ingredients. MUST TRY if you like spicy drinks. Not too spicy, a little sweet. Then came the lobster bisque. Supposedly a recipe of the owner for many many years. Fantastic! I had the breast of duckling for the main course. Cooked perfectly and came with slivered veggies and fried potatoes. The balance of all the flavors came together with the sweet sauce that topped it. I haven't been anywhere else for dinner here but I can confidently say this is probably the best in Spokane! I'll be coming back if I'm ever in the area. read more

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Omg!! The food was absolutely delicious The service was fast and friendly. I will certainly be back for more. read more

Always a great experience. The last time I took a chance and ordered their salmon special. It was one of the best pieces of fish I have been served in recent memory. Done exactly right. The wait staff is knowledgeable and helpful! Good choice for dinner! read more