Food is fantastic! The owner is very friendly and very kind…read more Love this mom and pops, great feel. The Rib Sandwich can feed 3 people. Just overall great quality and great flavors.

Was visiting the growing city of Fredericksburg when I smelled a hint of smoke bbq...wasn't really…read moresure what to expect as this could be a bait and switch...I quickly looked up Wild Waylon on Yelp and reviews were mixed but fairly positive....not much of a smoke smell inside the establishment but plenty of bbq sauces on the table to give off a decent bbq vibe. I decided to go with the smoked brisket and smoked hot dog...presentation was great but not a big fan of weighing bbq at the register but if that's your process, I get it....brisket was mid...looked re heated but lacked authentic smoke flavor...not sure if they use a true smoker or a variation of a pellet smoker/indoor smoker...it's on the same line as mission bbq...not bad but not winning a contest. Brisket prep is a hard skill to master...it depends on the person...some may prefer point of flat...try is particular brisket lacked flavor, there was a hint of smoke but not much else...brisket is a solid 7 out of 10.... Smoked Hot dog is winner...down to the bread, presentation and most important...Cole slaw. Does the hot dog give off a rich Smokey flavor....not really...is it worth the price...you bet. So how does this place receive a 4?....great customer service, clean establishment, plenty of sauce options, and let's face it...bbq is a hard business but most importantly it's one of those things that's cooked and prepared differently all over the world...give WWB a try and come up with your own conclusion

Fantastic bbq joint! Really enjoyed the half blt but the start is the burnt ends! The juices…read moremost favorable burnt ends I've ever had in this area! The pitmaster knows what they are doing. And the service- omg she was super helpful kind and made me feel like a star.

Disappointing service from a rude server at a place we've long enjoyed…read moreWe've been loyal customers here for quite some time, visiting at least twice a month, usually on Friday or Saturday nights when we enjoy the live music. Unfortunately, our last two visits have been marred by the same new server who was consistently rude and dismissive. On our most recent visit, we waited over 10 minutes before she approached our table. My husband ordered a meal (he loves the BBQ), but I cannot eat the smoked food due to stomach issues. I simply ordered a rum and coke with lime. She responded with "Pepsi?" and later repeated back only "Pepsi" when confirming the order, completely ignoring the rum portion even after I emphasized it. When my husband requested sangria -- something the bartender has happily made for us on previous Friday/Saturday visits -- she insisted they don't serve it and that he must have had it on a Sunday. We never visit on Sundays. Later in the evening, we moved closer to the fire pit because it was cool outside. She brought our water over and checked on us a couple of times. We told her we were fine. Toward the end of the night, my husband went to the bar to order another drink (as we've done before when the server isn't readily available). When it came time to close out our tab, the server arrived with the manager (Nolan) in tow. His presence felt awkward and accusatory -- as if we were about to skip out on the bill or posed some kind of problem. When we expressed confusion, he said he was just there to "warm his hands." As longtime, regular customers, we found the overall treatment disrespectful and off-putting. We tried speaking with a manager afterward to share our experience, but it didn't seem to go anywhere. We genuinely wanted to continue supporting this spot for the music and atmosphere, but after two poor experiences in a row with this server and the strange handling at close-out, we will not be returning. There are plenty of other options nearby.

Fantastic food! We were at a local winery that were hosting them…read more I had the loaded nachos, the wife had the coconut shrimp and our friends had the pulled pork platters. Everything was big, bold, and fresh. No complaints and the service was great!!!

Pulled pork was very good, slaw was also good, onion rings were cook in hot enough oil so they were…read morenot greasy even on a to go order. Memphis style BBQ sauce was the only one available. I prefer BBQ places to have A vinegar based, mustard based, and Memphis style sauce available. Portion size was above average and appreciated. Overall a great lunch.

My only gripe: because Allman's is 2 hours away from my home I can't eat there every day. Moist,…read morejuicy, smokey piles of porcine goodness piled high on a bun. Minced is great, but pulled is off-the-charts amazing. Sauce is not needed, but if you must, their house-made sauce is unbeatable - a little sweet, a little vinegary, a lot of goodness. Matt, please, please take pity on a poor boy like me. Drop the "burg" and come to "Frederick"!

It pains me to say this but our last experience was not great. They added tomatoes to their…read morecollards which was gross. Minced pork was very dry - a sauce shouldn't make up for it. They were obviously frantic and maybe understaffed. We had to sit at a dirty bar and we were not impressed. Won't return.

I've been to this location a few times and had them recently cater a birthday party for me. The…read moreservice is always phenomenal, and the food is top notch. Thank you mission bbq!

Second time ever at mission bbq and an update to my review…read more Had the brisket, pulled chicken, Cole slaw, and peach cobbler. Chicken: good. Moist. My preference is for whole pieces of smoked chicken but I get it. The NC sauce in the table was an ok compliment to this. Brisket: got the combo lean/fatty. Both were good, lean just a touch dry but not horrible. Cole slaw: good. Was worried when I sat down because there's no s&p on the table.....didn't need it. Peach cobbler: star of dinner. Nothing beats hot peach cobbler, even if it's just "pretty good" cobbler. Overall: food was good. Nothing spectacular, but solid. Much better than my first trip. Service was excellent (it wasn't super busy). Ambiance: sort of a Texas locker room/military/fire department sort of thing going on. Pretty ok. Cons: food doesn't stay warm long on a metal tray inside a cold restaurant. And out of 7 choices for bbq sauce, not a single "really good" one. The Memphis sauce was probably the best of all 7. I'll go back. This experience was so much better than the first time. Did not take fresh pictures.

We've seen this food truck along Rt 17 in Stafford many times over the years and finally stopped in…read morefor lunch to go one Sunday afternoon. The guy running things in the trailer was very friendly, clearly the owner. They offer all the typical BBQ joint menu items (Brisket, Pulled pork, Pulled chicken., Ribs, etc) and all the typical sides too (beans, slaw, green beans, corn bread, etc). I also liked that they have about 6 BBQ sauces, all made by them and all different styles/flavors. We got a pulled chicken sandwich and a brisket sandwich. For sides, we opted for their cole slaw and baked beans. I also got one of each of their sauces to try. Prices seemed fair, at $28 for this order (what I said we got). Getting home and cracking into our order - The slaw was 'ok' but seemed to be lacking depth of flavor (celery seed and pepper) and had a slightly off taste. Plus, the container was filled about half way. The beans were really good! Nice flavor, spice, and sweetness to them. Next was to try the sandwiches... My wife got the pulled chicken sandwich and as soon as she unwrapped it, she thought it was pork, as it looked chopped and was in extremely small pieces. She tried to eat it and wanted to enjoy it, but the texture was like sawdust, as it was chopped so finely. For me, I got the brisket and when I opened it, I felt like the beef was a little overdone, but the flavor was decent. The texture was tender, but slightly dry - it definitely needed sauce. As for those sauces - My favs were the mustard and the Texas - Both were flavorful and really nice. Overall - Not bad, but if I went back, I would totally try other items.

Have eaten GMAB BBQ several times. The brisket, ribs and pulled pork and chicken were all well…read moreseasoned and tasty and moist. Their beans with brisket is very good. All the sides are tasty. Nice folks too. Great food truck.

The chicken was moist. We had 1/4 dark meat. The yucca fries were delicious with the mayonnaise…read moresauce. Husband had rice and beans - very good we had to ask for them to cut the serving and half they serve so much, and I had the spinach and potatoes- really delicious. So much so, I need to find a recipe! Bonus, they were serving a sample of their dessert empanadas with guava and cream cheese- fabulous!!! Service is fast as it's like Chipotle.... For us was a plus because it hit all three requirements: fast, cheap and delicious!!!! I'm sorry I don't have any photos. I'm always so hungry when I go to a restaurant that I don't stop to take pictures.!!!

Yesssssssssss - go here !! Amazing Peruvian spot right off of the highway…read more The chicken is always cooked perfectly and their sides are delicious. I've also had the Lomo Saltado, and it is delicious ! Good sized portions. Decent amount of seating. You may have to wait a bit, but it is worth it !

Excellent meal at this charming diner on a recent visit to Fredericksburg. It's a breakfast-all-day…read morekind of place - hurrah! So, my friend and I decided to share a veggie omelet & a black bean & corn veggie burger. Both were excellent, though the burger was our fave. The burger had such a flavorful chipotle mayo (not spicy); it really complimented the blend of corn and black beans with some guac. Yum! The omelet was quite good, too. The incredible selection of veggies were well-cooked and plentiful - asparagus, red pepper, squash, zucchini, red onion, all tucked into fluffy eggs topped with melted provolone. Yum! We'll definitely be back!

I was visiting the area, my cousin suggested we try this place. The parking lot is small, tables…read moreoutside to dine at if you choose to do so. When you walk in there's a counter and stools, not many tables, the place is small and needs a little updating. It was Father's Day and the wait was long. Our waitress was great, knowledgeable of the menu, made good recommendations. I had the shrimp and grits which was good but too spicy for me. Steak and eggs were good, not tough at all. I would return to try other items on the menu

Hog wings were quite a let down. From reading the review, speaking with the woman on the truck,…read moreand the price I was expecting something great. It was just grilled pieces of pork. Didn't live up to the description. My wife ordered the nachos, they were pretty good. I really liked the nachos so much better than my hog wings.

Their cornbread pudding is THE BEST i have ever had. Their hushpuppies are absolutely SOUTHERNLY…read morePERFECT! The bbq is TO DIE FOR! I could raveee about this little bbq truck for daaays! My boyfriend & i check where theyre located almost every other day (: not just to get the best bbq ever, but also to see whats going on where theyre parked that day as well!!

Cowboy Jack's is a timeworn wooden building with a woodsy interior, as well. When Diane and I…read morestopped in here for lunch the place was all nicely decked out for Halloween, with a wall of white ghosts, spider webs, and a large black spooky-looking spider hanging from a web. Here I ate a crock of good Chili that was warm instead of hot; a Patty Melt with onions and pickle chips on Marbled Rye Bread that was medium well; and very good Waffle Fries. Meanwhile, Diane enjoyed Beer Battered Shrimp and Tater Tots. Service was a little slow but overall the meal experience was a good one. XXX-1/2 stars overall!

Cowboy Jacks has a country-Western biker vibe. We came in for lunch and ordered some queso and…read morechips to share before eating two burgers. The waitress specifically asked us about our burgers "do you want pink in the center or no pink". We both said "pink". Mine was definitely well done. Don't get me wrong it tasted fine. The bacon was delicious. The chips were salty and I enjoyed my meal. But if you're going. To serve me a well-done burger don't ask me how I like my burger. Just give me my grease and beer and cal it a meal. I could come back. Or not. I don't have a preference.