We were a little skeptical walking into WildFin because it was the only restaurant in the area without a wait and we were greeted by three different hostesses... But it ended up being a decent dining experience. The food was actually pretty good. Well-prepared, flavorful, and definitely better than we expected for a casual seafood spot in Riverton. The atmosphere was relaxed and comfortable and the service got better as the night went on. Overall, a surprisingly good meal--I'd go back. read more

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A solid spot for seafood with a nice atmosphere. The menu has a good variety, the food is fresh, and everything we ordered was well prepared and flavorful. It's a great place for a date night or a nicer meal without feeling overly formal. Service was friendly, though it can be a bit slow when it's busy, which is the only reason I'm giving four stars instead of five. Overall, a good experience and a restaurant I'd definitely come back to. The parmesan crusted sole is my favorite! read more

Here we were, a merry fellowship -- my husband Trace, daughter Haven and her boyfriend Michael, daughter McKenna and her fiancé Tanner -- setting out last Friday on what we thought was simply a birthday dinner to celebrate Tanner's 25th year. Little did we know, we were embarking on a full-blown Hobbit-level quest for my precious at Wild Fin. None of us had been before. We had no idea the treat that awaited us. Our journey began, as all good quests should, with bread -- specifically the rosemary potato bread recommended by our server, Elana (wise guide, that one). She did not steer us wrong. We found ourselves utterly divided, and equally obsessed, over which treasure was greater: the savory garlic butter or the fig butter. In the end, we surrendered and declared both worthy artifacts, perfectly whetting our appetites for what can only be described as a pure culinary holiday of epic proportions. Now, Trace is on a lifelong quest -- nay, a calling -- to discover the world's best calamari. So naturally, we pressed onward. And friends... if you have never ordered a second round of appetizers, let this be the night you start. This calamari is so good that even those of us who once thought this quest a bit eccentric quickly became devoted pilgrims. The destination? Reached on the first trip. Undoubtedly, unquestionably, the best calamari you will ever experience. Stop looking. Just go to Wild Fin. But was that the end of our foraging adventure? Oh, you sweet summer Hobbit -- no. From the seared ahi tuna, to the scallops and prawns, to the surf-and-turf salmon and filet, every dish felt like another jeweled prize pulled from a dragon's hoard. Even the humble burger shone: Michael stared at it in reverent silence, declared it too pretty to eat, and then promptly announced it was the best burger he'd ever had. Drinks were spot-on, plates returned empty, and every last morsel whispered, stay... linger... order more. By the end, we wished we were Hobbits -- specifically the kind who eat second dinner like Trace, in lieu of any breakfast at all. So let it be known: this Riverton gem is Karen-approved. Our fellowship will absolutely return, hearts full, appetites ready, and always in pursuit of my precious. read more

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This place is beautiful. Good location with lots of parking available even on a Friday night. We made reservations through open table and were sat on time. Some of the food was very mid. The appetizer was not hot (fondue) and the mains not seasoned (sole) but they keep their four stars because the miso cod was one of the best things I've ever had. The sauce was amazing! Service was not good. She was very nice but our appetizer and our food came out before our cocktails. We never saw her again to ask about them. So we asked the manager or expo who delivered the mains. read more

Wildfin American Grill - Riverton - Miso cod - New American Near Me - Riverton, Utah

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This was our first time trying out this place for dinner. We got some appetizers to start off with which was the calamari and the drum sticks. The drum sticks I had to say, it was super dry for being smoked and we didn't enjoy it sadly. The calamari definitely could have been crispier too but we liked the sauce that came with it. Our dinner entrees I got the seafood Alfredo, my fiancé got the fish and chips, our guests with us had the burger and the ribeye steak. I had to say, I was super disappointed in my seafood Alfredo. The noodles were undercooked and the fish added in the dish overpowered everything else in the dish. I could barely taste any Alfredo and it was just a super fishy dish for me. The ribeye came as rare than what they requested for medium rare, and she gave me a strip to eat because I couldn't enjoy my pasta. My fiances fish and chip might have been the better dishes of the night but soup did not hit. Service was good as our waiter was attentive and the drinks that we got were pretty good. Overall, cute vibes for date night but I was definitely not impressed with the food and wish I could have been better. read more

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I need a Wildfin in my town! While visiting family in Utah we decided to eat dinner at Wildfin. None of us had ever been and we all enjoyed it! The menu is jam-packed with a variety of meal options. I decided to order the maple turkey grain bowl. It was delicious! Every time I look at the pictures I wish I could go back and order it again. The ingredients are fresh and full of flavor. We had a 10/10 experience! read more

Wildfin American Grill - Riverton - Maple Turkey grain bowl (subbed salmon instead of turkey) - New American Near Me - Riverton, Utah

I came here twice and was somewhat disappointed twice. I got the ribeye steak which was pretty decent. Flavor is good and meat is tender. Asked for medium rare but it was a little more rare for my liking. I enjoyed the potatoes though. The fish and chips were good but nothing extraordinary. It came with clam chowder and that was just ok and a little bland. We also got the seafood pasta and I did not like this at all. The noodles were a little hard so it felt like it was undercooked. There was salmon in the pasta which made the whole dish taste like salmon and super fishy. Definitely not a fan and would not recommend. Our waitress was nice but the service is a little slow in getting our drinks. A couple of us got a flight of beers and it was not evenly distributed as some glasses were 50% full and some were 70% full. Not sure if that's a normal thing or not. The ambiance was nice and low key. Overall, I don't mind going back but wouldn't be my first choice. read more

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What a great experience! We are new to the area and we were celebrating our 20th wedding anniversary yesterday. We had reservations at a mega-pricey restaurant in SLC, then decided to stay closer to home (South Jordan) and eat someplace great, but with prices that wouldn't break the bank. We are so happy we decided to take a chance and visit WildFin American Grill for the first time! Our amazing server, Felix was so professional, yet personable, and he will definitely be part of our anniversary memories, along with managers, Richard and Julia, who were also incredibly personable as they visited our table to make sure our experience was going well. Then there was the food... I ordered Garlic Prawns and Scallops, and my husband ordered Surf and Turf, with his choices being the Filet and Garlic Prawns. We also ordered Rosemary Potato Bread, which came with both sweet fig butter and chive butter and was to die for! We don't drink much these days, so we enjoyed two non-alcoholic drinks: Brigham's Brew (root beer, peaches and cream) and Blackberry Basil Lemonade. The filet was done perfectly, as were the seafood dishes. Just delicious! We ended our meal with Coconut Cream Pie - something you don't see on many menus - and it was delicious , attractively presented and perfect for celebrating a special occasion. We considered this to be an outstanding experience and convey our heartfelt thanks to Felix, Richard and Julia. Highly recommend! read more

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Very nice building and atmosphere. Make sure you make reservations. Or get on waiting list early. The place is packed at 6pm. First impressions started out off kilt. It's odd to come from Washington and have Utah weird liquor laws. The receptionist wouldn't let us sit at the bar. She was panicking to not let us sit there. We explained we wanted drinks as we wait for a table and she let us in. Totally odd. Something Utahns are not accustomed to adults who like a pre dinner drink I guess. The waiter and the food redeemed. The Shrimp and Grits was awesome. I'm not much of a grits fan but totally recommend. My wife ordered the French Onion soup and Parmesan Soul. Both to die for. The server Marec was awesome. Made great recommendations, was prompt and anticipated what we needed. read more

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Wildfin America Grill has a really cool atmosphere and their team was really nice. The food overall was rather disappointing, especially for how expensive it was. I got the ribeye steak which included undercooked potatoes that were really hard. The steak itself was very dry and not cooked as asked. It almost felt as if it was freezer burned or something. Our waiter was really great but a little too attentive. She gave us the dessert menus before anyone was done eating dinner and came back asking when will be ready to order dessert. It almost made it feel like they're trying to rush us out of the restaurant or something. read more

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We did an early dinner around 4 and were seated alone in the restaurant for the beginning of our meal. (Recommend this if you don't want to wait.) The food was fresh--some of it locally sourced which is a great bonus. The service was great and the waitress was helpful with our menu choices. We split a salad and the salmon prepared the seasonal way. Delicious. For dessert we split the coconut pie with a delicious chocolate coated pie crust. It was amazing. They serve Diet Coke--good to know if you are like me and hate Diet Pepsi lol. read more

Wildfin American Grill - Riverton - Coconut cream pie! - New American Near Me - Riverton, Utah

The best word for this restaurant is "rustic." The decor is rustic and so are the flavors of the dishes. Don't get me wrong--I loved my food--but the flavor profile was more...earthy? than I expected. We tried the appetizer tower with the garlic prawns, smoked salmon, and calamari. We also got the bread with fig butter, and I had the Parmesan-crusted sole for my entree. I liked it all, although I would say the calamari was my favorite part. There was an issue at the end of the night, which is the main reason I am only giving the restaurant four stars. The server didn't give us a dessert menu; she just shared the dishes from memory. Although she mentioned the alcohol in the doughnuts, she didn't mention the alcohol in the coconut cream pie. My FIL gave my one-year-old a bunch of pie before the rest of us tasted it and discovered it was boozy! I'm still fairly furious they gave us an alcohol dessert without warning us, especially since we a) are obviously teetotalers since we didn't have any drinks with our meal and b) had a very young child along. read more

Wildfin American Grill - Riverton - Parmesan-Crusted Sole - New American Near Me - Riverton, Utah

After a little shopping in Riverton a hunger settled in that needed immediate attention, so we decided to try one of the many new restaurants in the area and Wildfin looked particularly appealing. I just LOVE it when a hunch turns out to be spot on! From beginning to end our experience here was top notch. Our server was professional, polite and attentive, and helped us make some great food choices. First off, the Rosemary Potato Bread as a appetizer is a can't miss. It is served with both a sweet and a traditional butter selection that each completely changes the taste experience--try 'em both, because they are equally scrumptious. We had both the salmon and Mahi Mahi specials. In particular, I tried the Mahi served with roasted cauliflower and I've gotta admit that at first I was a bit hesitant about the idea of fish topped with pistachios and crazins. Well, it turned out to be crazy amazing, so from an alliteration standpoint the toppings were perfect! Honestly, despite my travels on both US coasts and countless seafood dinners at a variety of high end restaurant, I'd absolutely put this Mahi dish in the top ten all time. Just incredibly delicious bite after bite. Then even made the cauliflower taste delicious, and I am not one to voluntarily order cauliflower very often. I also had a bowl of the Seafood Chowder and it was absolutely packed with seafood bite after bite. I did add a bit of hot sauce to it to give it a little kick, but if you're not into that the chowder is plenty tasty as served. Summing it up, Wildfin is a heckuva catch, and a great addition to the Riverton food scene ... but how about adding a location in Holladay?!? read more

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Solid 3.5. Was solo and rolled in late and close to closing but they seated me anyway. Inside was very modern and comfortable. Service came from the bartender and was quick and attentive Received an abstract description of the French onion soup, but tried it anyway. Was very sweet and ok, but probably wouldn't get it again. Had the salmon with lemon and something. Salmon was good. Lots of vegetables. Only knock would be the menu is huge. Tough to do a ton of things well but maybe they do! Would go back and try other foods read more

It was our first time in this area south of SLC, and we were not disappointed. My daughter wanted something fresh, with greens and I'm glad to have found this spot. Firstly, it is located in a convenient location: near shopping, and in a newly developed area of Riverton. The place was not too crowded when we got seated around 4pm on a Saturday, but it definitely filled up quick as we ate our meal. The food - food was tasty, and very well presented. The only reason I am giving it 4 stars vs 5 was due to the lack of chicken on my daughter's salad and we had to ask for a couple sauces more than once, but that did not ruin our order. The food tasted fresh and was as described on the menu (other than the lack of chicken). My daughter had ordered salad with chicken, along with some french fries; while I ordered a chicken sandwich with arugula and aoli. They also had a tomato salad w/ arugula, goat cheese, and balsamic glaze that were extra yummy! Service was not bad, considering it got busy pretty quick. All in all, I would recommend Wildfin American Grill and would not mind going back on our next visit to the area! read more

Great location located in a busy shopping area. The waitress was so nice and spent time going over the menus and drinks. The restaurant itself was clean and good for cocktail parties or casual nights with friends. I ordered the salmon. My brother ordered the shrimp and grits. I enjoyed my food. I did have to add a little salt. I am from the south. Ultimately I liked the freshness of the fish and the quality of the food. read more

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This is an upscale, trendy seafood place that is bringing a little culture and culinary diversity to the southwest corner of Salt Lake County. Tonight my wife and I visited for the first time and were pleasantly surprised to find such a restaurant close to home. We both ordered the special-halibut with a pistachio crust. It had a creamy sauce on top and a side of zucchini and squash. Overall, it was good-but not something I would probably order again. I think it's just a personal preference, not anything wrong with the food itself. We both drank water and had no appetizers or additional items and our bill was $85. A bit steep for a casual dinner, but I'd splurge and come here for a special occasion. Our server was unintrusive and low key. She was friendly enough, but not overly chatty. Something else of note-this restaurant has a full bar, something not a lot of other places in the area can boast about. So if you want a nice meal paired with an adult bevvy, Wildfin has you covered. read more

Wildfin American Grill - Riverton - New American Near Me - Riverton, Utah

If I could do 6 stars I would! This place is phenomenal from the service, to the quality of food, and the atmosphere! World class. We sat outside, we ordered our drinks right away. Two minutes later the drinks were out at the table. I drank half of my drink before realizing a gnat had flown in my drink as it was being brought to my table. I asked the waiter if I could have a new one she said of course brought me out a new one quickly. I was impressed without hesitation got me a new drink in less then a minute. Both drinks were so tasty we really enjoyed the cocktails. We were told the the garlic prawns were a very popular appetizer. It looked so good we decided to make it a entree and added some scallops to that meal. My wife got this plate and she absolutely loved it. The mix of the artichokes, cherry tomatoes, and spinach embellished in there garlic sauce makes your mouth water. I loved how light but filling this meal was. My wife said it was the best seafood she has ever had. I snuck in a few bites. I ordered the Alaskan crab stuffed rockfish. It was one of the most unique seafood plates I have ever had and it was phenomenal. The crab, rockfish bedded with mash potatoes was a combination I am so grateful I got to try. Garnish with Parmesan, artichokes and chive beurre blanc just hit the trifecta. Compliments to the chef for these meals. We literally ate it all, perfect portions. We topped it off with there donuts for dessert, cinnamon donuts were so delicious. I am so excited to go back and try more items on the menu. The manager came out and talked to us asking how we liked our meals. We told her that we are going to come back and try everything on the menu. She went on to say that they have a quality policy. If you order a plate and you don't like it. Let them know right away and they will bring out a different meal and take out the previous plate off the check. Sounds great right. Truth is the quality is so great, that no matter what you order you are going to love it. I was thrilled by the whole experience. For sure going to be my new go to spot. read more

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Not awful... but definitely not in a hurry to come back. The Cheese Fondue was really yummy and came with a lot of options to dip. We ordered the non-alcoholic spritzer and the blackberry basil lemonade and both were super strong (not in a good way). The potential was there, but we had to pour in extra water to dilute it because it tasted like straight-up syrup. The entrees were just not impressive. They looked beautiful. The presentation was great, however, it just wasn't anything special. It was anticlimactic! The Sockeye Salmon was good but not super flavorful, in my opinion. My husband ordered the fish and chips and enjoyed them. They are served with a chowder that had potential but was super salty. My mother in law ordered the Ahi Tuna salad. She thought it was good but the dressing wasn't what she was hoping for. The only other thing I'll say is that we came in at 7pm on a Friday and they were already out of halibut, king salmon, clams, scallops, and ginger beer. It just felt a little crazy that they were missing so many items on their menu. I don't think 7pm is late enough to be running out of things, but good for them for staying busy! We are typically pretty easy to please, but this was just not our favorite! read more

Wildfin American Grill - Riverton - Fondue - New American Near Me - Riverton, Utah

This was my first time to this restaurant. We sat in the bar section as we didn't have a reservation. The restaurant has an open floor plan but it wasn't too loud despite how busy it was. The server was helpful in explaining the menu and we decided on the garlic prawns as an appetizer. This dish has a little heat to it and lots of garlic. Very good. I ordered the trout Dijon which was a breaded trout on a bed of kale and yellow potatoes. The base was a heavenly dijon sauce. I really liked this dish. The potatoes were cold, but otherwise it was delicious. The other dish was the seafood fettuccine Alfredo. I had a bite and it's got lots of seafood in an Alfredo sauce. Also very good. We didn't order any drinks but they have a large beer and specialty drink selection. This restaurant is a great addition to the area. I will definitely be back. read more

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Leaving this review a few months too late since we visited in May but it is still a restaurant we think highly of. The service is wonderful and the food feels truly fresh and thought out. It's impressive how the menu changes since we check often to plan our next trip, the chef is clearly very active and it shows. Highly recommend, the ambiance is great for a date night or just a fun night out with friends. read more

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First time here Service was good, wine by the glass selection was limited. Ordered the Parmesan crusted sole. This came with a risotto and cream sauce. The entree had two portions and the Flavors were good. Wasn't very busy at this hour considering it's a Friday night read more

Our new favorite! Can't wait to return. The food was unique and delicious and I love that they locally source! We started with calamari, which rested on a delightful aioli and cut in logs. Next up the cheese fondue, which was so delicious, made with Heber Valley cheddar, baby taters, green beans, croutons, andouille sausage and apple chunks. The apple chunks were the best!! Then I got the parmesan crusted sole, which was thin and crispy atop farro risotto and a lemon butter sauce with fried capers. Delish! My husband enjoyed scallops and prawns, perfectly cooked and lightly graced with lemon butter sauce and spinach. The cocktails were excellent as well. Our server, Felix, was wonderful and unobtrusive. The whole place ran like such a well oiled machine, there weren't even any managers walking around to find out what their servers or cooks had screwed up. Cuz at this place, they are professionals. The general atmosphere was fun and upbeat, with a great energy. I can't think of a single thing to improve. read more

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On our second visit we tried the fish and chips, shepards pie, and seafood chowder. The fish and chips were really good. Once I confirmed that they weren't made with halibut I decided to try them and was glad I did. I would definitely come back to get this. Shepards Pie isn't really Shepards pie. It's pretty good but tastes more similar to a pot roast dinner. 3 of us tried the seafood chowder and all agreed that there was something weird/off about it. My theory is that whoever made that batch accidentally poured too much of something in it because there is no way it always tastes like that. As bad as it was I'm tempted to try it again next time to see if my theory is correct. read more

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Tasty, well balanced, efficient. This place is my go to in the area for good food. Personally, I'm not a seafood person, but the other offerings have made this a staple for me and my partner. Don't sleep on the papparadelle with sausage and mushrooms. I get mine without truffle oil. For a pasta dish, it doesn't leave one feeling heavy. Delicious and spiced well! read more

Wildfin American Grill - Riverton - Papparadelle with sausage and mushrooms - New American Near Me - Riverton, Utah

First time going to Wildfin. The menu was great lots of options and they source with local items which I think is awesome. I always forget to take photos, so I apologize. But we got the Rosemary potato bread for an appetizer it comes with fig butter and chive butter and it was great. The wife got the Sheperds pie, it was great and the portion was plentiful for sure. I got the Fish and Chips. It was breaded nicely and had great flavor. The fish was cooked to perfection. It came with two pieces of fish, fries, coleslaw and seafood chowder. Definetly plenty on the plate to fill a person up, but if you are looking for just the fish to fill up you may be a little disappointed as they aren't small but there is only two pieces..... read more

Well, maybe this is a solid 3.5/5 for us. The location is great, and it's a large open restaurant and its nice n comfortable. Sadly, our waitress just seemed like she did not want to be there. She seemed annoyed when we weren't quite ready to order as she came by. My wife did not enjoy her fish (prosciutto wrapped Black Cod) and while it was cooked well, just really lacked flavor and seemed rather bland. My grilled ribeye sandwich was cooked all the way thru after asking for it medium rare and the bread it came on was super stale and tough. The best part of the meal was certainly the calamari starter--can highly recommend that one..and $6 root beer? I know we're in Riverton/Herriman but just not sure the high cost of the meal matched with the quality or experience. read more

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Are you kidding? 4.4? Definitely not for food. I don't drink so it must be the bar or alcohol selection. And I mean the people here are nice which is why I gave a 2 star instead of a 1 but like no way that alone takes reviews to a 4.4. The first time I was here, the food was gross. This time the food was not good. And I really don't want to come back to see if the food will be somewhat decent. This time we got the tower and the ribeye sandwich. You're gonna need to bring your slap ya mama seasoning or something. My fiancé is W H I T E. And I mean W H I T E. The kind of white where they make jello salad or put canned black olives on their pizza. And even she thought the sandwich had no flavor. It tasted like a microwaved from frozen pre cooked steak sandwich. Nothing bad about the ambiance, but typically I don't really care when I'm eating. read more

Wildfin American Grill - Riverton - She couldn't even finish it - New American Near Me - Riverton, Utah

This restaurant has been on my "must try" list for awhile now. I was reeled in by the cookie skillet (which is a summer seasonal dessert). The service was excellent and we really enjoyed our dishes. It was a good amount of food. I would recommend this place for date night, small groups or families. Admittedly, I am sad they didn't have the cookie skillet, however they have a different seasonal dessert I'll have to go try. The mango sparkler (non-alcoholic drink) was delicious. read more

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Great food and service! Very pricey which is why I gave it 4 stars. Service was good and the food was excellent!

We got the calamari to start. The sauce was so good but the actual calamari was so rubbery and soft. No crisp to it which really turned me off to it so we didn't eat it. My husband got the Parmesan crusted sole and it was good but lacked some flavor. I got the garlic prawns with scallops and it was alright. All the vegetables with it were super crunchy and undercooked and the seafood was just ok. We really felt like everything was just lacking flavor. For the expensive prices, I was expecting higher quality food! We felt like the location, ambience and menu, catfished us. We will sadly not be returning. Nice staff though! read more

Food presentation and overall ambiance was wonderful. Our waitress was very kind and made sure we had everything we needed for the night. I got the fish and chips and my girlfriend got the seafood Alfredo. Fish and Chips: Breading was light, fish was flaky. Fries were delicious. Their tartar sauce -- was amazing! Easily the best tartar I've had. I would definitely order this meal again and will be bringing my family soon to try this exact dish. However, I would recommend they use a separate dish for the coleslaw, as the juices would spread to the nearby fries, making them damp and no longer crispy. The soup was a bit too oily for me, and I didn't finish it. It was flavorful but I would hope for less oil in the future. As for the Seafood Alfredo: Girlfriend enjoyed it as well! I thought it was very well presented and the portions are very gracious (on both dishes) Give this place a try! read more

Wildfin American Grill - Riverton - Fish and Chips - New American Near Me - Riverton, Utah

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We called in for a big party reservation on Mother's Day and had lunch here. It was one of the best dining experience for me personally here in Utah. The staff was very welcoming and friendly. Britney was so awesome and super nice. Service was fantastic. The food was freaking amazing! I would never go back to market street again. There's not a lot of fresh good seafood options here in Utah, and this place takes the crown. As a foodie, I had to try all of the food my party ordered on our table. I swear - everything I tried was so delicious. Every ingredient was meticulously chosen to develop and bring in perfect harmony with each dish. Do yourself a favor and check this place out. I'm super excited this place opened and is so close to where I live. read more

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This is definitely a must check-out place if you live in Herriman/Riverton and also love seafood. I loved the beer options, I thought it was fun to have savers options to drink from. I got the shrimp and scallops - I didn't know what to expect honestly but I devoured my entire plate, it was so delicious! I sat outside and was able to watch the colorful skies as the sun was setting. This place is nice for a little date night - I would recommend. read more

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The food here is amazing! We ordered the Prawn Scampi and the Ribeye Sandwich, as well as the seafood chowder and bread! Wow! All the food was just amazing! I have to say the timing of service was a little off. Everything kind of came at almost the same time. The server was great but it was the "no hurry but are you done with the ketchup?" As we are still nibbling fries?!?! What???? Overall, great place! Just need to fine tune a few things! We will give it another try for sure! read more

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Had a wonderful dinner experience on 11/10. Lauren was our server and bartender. She makes a mean filthy martini. My only criticism is that the filet and salmon with ther surf and turf dinner was really salty. Next time I will ask for no salt and add if needed. Everything else was delicious read more

Great food, great service, great ambience , great location. I'd say the place is just great.

Another terrible restaurant trying really hard to be high class. Food was bad, service was bad. They actually served me a steak an 8th of an inch thick. I think these people that leave good reviews are in denial because they spent so much money. read more

This was our first time to the restaurant. Clean, great atmosphere, friendly greeter. I had the Prawn scampi, my husband the surf and turf. We started out night with an amazing old fashioned and their special of the day margarita and the calamari appetizer. My husband said it was the best calimari he's had in awhile! The jalapeno was the perfect touch. Our meals were delicious , the garlic bread to die for. Our server was the cutest! My only question: why do they leave the tails on the shrimp in a pasta meal? It was so tasty, just the right spice but then I had to cut the tails off? Only curious, still an amazing meal! Shout out to Sara from Chile she took great care of us! read more

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Loved the ambiance. This restaurant seemed to have just came out of nowhere. I got the calamari to start and my that was really nice. It had a little kick to it with some red peppers and jalapeños. But nothing too hot. Then I order the Rib Eye, and man that hit the spot. I still have my eye on a couple things so I will definitely be back. Especially since they ran out of the Crème Brûlée. read more

Wildfin American Grill - Riverton - New American Near Me - Riverton, Utah