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    Wildfire

    3.6 (713 reviews)
    Closed 11:30 am - 8:00 pm

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    WILDFIRE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Dogs allowed

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    Attended the 80th Birthday Party of a former colleague. Shucks , he doesn't look a day over 79 LOL. Happy Birthday Dennis.
    Spartacus S.

    I attended the Birthday Bash for a former colleague @ The Wildfire today. The Party was held in a side room and not the main dinning area. The room was packed with about 75 people who were present to honor Dennis , the birthday boy. Back in the day , Dennis was a Bagpiper, a good one too. Another bagpiper was in attendance and dressed in his Kilts he played happy birthday on the bagpipes in honor of Dennis , one of the original founders of the bagpipers. The service was quick and efficient and the wait staff , although quite young, was very professional. Ambiance was suitable for a date night. The restaurant itself is quite chic and can accommodate a large number of customers with banquet rooms on the side for special occasions. On the menu today was salad , filet mignon , chicken breast , mashed potatoes and Brussels Sprouts. For dessert, obviously we had birthday cake. A comedian was hired for entertainment and he was quite funny. Gathered together for this event were family , friends and former colleagues. Everyone sang Happy Birthday to the birthday boy as we bid him Adieu , & God Bless You. Happy Trails to You Dennis , until we meet again.

    Amanda W.

    Went to wildfire for a client dinner and it was very nicely done. From the service, food and ambience, it was definitely a chic spot to be at. We had our reservation on a Monday night, which Mondays are usually never busy but not here. It was packed! Completely full restaurant when I walked in. Thankfully we had a private room, which was much nicer and quieter! For apps, we ordered several dishes from shrimp cocktail, fried calamari, goat cheese flatbread, and chicken skewers. I really liked the shrimp cocktail, fresh and crispy. And for my main, I opted for the crab cakes. I definitely judge to see if the crab cakes have a higher ratio of bread crumbs vs crab. And certainly like it when it is higher on the crab! And finally the desserts! Extremely decadent was the triple chocolate cake. But my favorite would be the chocolate moose, lighter and delicious. Overall food was delicious, excellent service and great restaurant. Can definitely see why it was packed on a Monday night!

    Barrel-Aged Old Fashioned
    Frances B.

    I'm remiss in having gone to wildfire for years and not having yelped yet. This is our go-to for special occasions. As a Lettuce Entertain You restaurant, the decor, service, and food are always on point. This year we went again for New Year's Eve dinner and had a wonderful time. The parking lot is ample and even on a very busy night, it's easy to get parking. The waiting area on New Year's Eve is packed but somehow still large enough to feel more festive than cramped. We had a 6p reservation and while they've always been on time in the past, they were running 15 mins behind. In the lobby and throughout, the Christmas decorations are gorgeous and go so well with the dark wood walls. We were seated in our favorite room, the Savoy, in a cozy booth along the wall. Our server, Amanda, was one of the best I've had anywhere - welcoming and always there when we needed her but never rushing us. We both had their old fashioned which is strong but well made. Along with the bread basket that comes to the table, we split a cup of shrimp and crab bisque. It was perfect - flavorful and creamy but not overly cream-based, chock full of delightful pieces of the seafood. We also split a small Caesar which had a refreshing dressing that was a nice amount without being heavy handed. For our meal, I had the cornbread crusted cod over a bed of shaved Brussels sprouts and cranberry butter, which was one of the specials. The cod tasted fresh and the crust light and nicely crunchy. The Brussels sprouts cooked so they were chewable but still held up nicely and the cranberry butter really makes the dish. Husband had the scallops which are so tender and absolutely perfect. The dish they're in can get a little rich but with how delicious it is. I love their mashed potatoes - simple and not garlicky - a nice antidote to all the rest of the very flavored food. We split a side of the mushroom caps which were so flavorful - quite salty but in a delicious way and with so many lovely notes so the salt is only one component , with a perfect chew. Husband's side was the broccoli which has a refreshing lemony flavor. We were too full for dessert this year but in the past we've enjoyed their cherry pie.

    Filet
    Mary Ann F.

    We were visiting our Mom in Glenview ( funny my hometown) and this spot was right across the street from where she lives. We wandered over around 5 pm without a reservation and got seated right away. The place is actually massive inside, I mean tons of seating! The food was excellent especially since this my hometown and I don't expect that much... We weren't well known for excellent dining especially since we are a suburb of Chicagoan's since I worked downtown I got very spoiled with the great places downtown. Our orders were: 2 salads one chopped and one Caesar. For the mains we got a chicken sandwich and filets. I only had the salad since I wasn't that hungry. Everything was very good! The service was fast and friendly. This will be a favorite place for whenever we come visit Mom. Fantastic place!

    Petite Filet Mignon Broccoli & Lemon Vinaigrette Roasted Mushroom Caps Loaded Giant Baked Potato
    Talesha C.

    We came here on a Wednesday after landing at O'Hare. Our waiter was absolutely great. Very attentive and nice. He was helpful with the menu and he made sure we had a great experience. We had the bone-in rib eye (cooked medium rare), the petite filet mignon (cooked medium), the broccoli and lemon vinaigrette, the roasted mushrooms, and the large baked potato. The roasted mushrooms were definitely #1. So good and flavorful! Very well prepared. The broccoli was cold so I think they cooked them too early before bringing them to the table. The baked potato was delicious. The petite filet mignon was good and so was the ribeye. I've had better steak so I think that's why I can't really rave about this one, but for a late meal after a long flight day, it was satisfying. The ambiance at the restaurant was great. I imagine it's the music that was played in The Great Gatsby, so the vibe was great. It felt old world. Cool concept.

    Zero-Proof Mango Margarita and Blackberry Kentucky Mule
    Kristen D.

    Wildfire hosted my grandmother's 90th birthday lunch. They did a wonderful job coordinating the large group of us and immediately getting drinks ordered as people arrived. We had 5 tables in a private room. The waiters were non-stop (in a good way) and had our needs well covered. While there was a set menu, they were very accommodating of allergies and offered alternatives. The shrimp cocktail was generous and fresh. The roasted vegetables and porterhouse were flavorful and perfectly cooked. The tea service and fresh fruit as an allergy friendly dessert option were the perfect way to finish the meal.

    Jason K.

    Wildfire is our go to for all family occasions, especially birthdays. Their food is fantastic and the steaks, chops and seafood are top notch. The staff is excellent and it has a 1930s speakeasy vibe to it. It's also the best bang for your buck when it comes to Chicago steakhouses.

    Wildorf Salad with chicken
    Christine D.

    We three women had a reservation for noon lunch on a Thursday. The restaurant was busy but not packed, and we sat in a booth. We were greeted by three different staff and finally we learned which one was our server, but we are still not sure who the others were. (In the end, one was the busser and we never saw the other two during our meal.). We ordered wine, and one glass came with a chip with a piece of fabric in it. When it was brought to the attention of the staff, he took the glass and, without an apology, he took it away and returned with a new glass. We then spent time chatting until we realized our server was a rare sighting and had to get his attention so we could order our food. As he was telling us the specials and asking questions, he oddly avoided any eye contact with one of us (#2), speaking only to me and one other #3). When #2 had a question, the response was a bit stilted, and we could not understand why. Our meals arrived, and the Chicken Wildorf Salad and the Wildfire Chopped Salad were both very good. They were large enough to take home what could not be eaten. I had the French Onion Soup, which I did not care for; the flavor of the soup was different and there was very little bread in the broth. I also ordered a side Caesar Salad, which was a nice side but had no croutons or anything other than lettuce, dressing, and shredded cheese. This was lacking in all ways. So out of the three of us, we had 2 reasonable meals. With a total bill of $135 before tips, it was very disappointing. Which is odd because Wildfire is known for its quality, which today seems to be in short supply. The accessibility is good, with no barriers from the front door to the ladies' room. However, getting to that restroom requires a walk through the main dining room, and a wheelchair user may have some difficulty getting through the tables and chairs easily. While the tables are appropriate for accessibility, the booths are raised and are not open to those with special mobility needs. Sadly, I was disappointed with the food and the cost. This is not the Wildfire I remember from many visits in the past. During the 1-2 years since I last dined here, things certainly have changed. What a shame.

    Eric L.

    The house chopped salad was definitely a table favorite. It was full of freshly chopped ingredients. I specifically enjoyed the perfectly ripe avocado and sweet corn kernels. For the entree, I ordered the cedar plank salmon. I liked how the salmon was presented on the cedar plank. The salmon was cooked nicely. Good service and the dining area we were in was perfect for a group presentation.

    Special menu for tonight.
    Fran A.

    Wednesday, September 17, Great Lakes brewing Company, Oktoberfest beer dinner at wildfire Glenview The menu and pictures attached speak for themselves. The normal ambience of the place was the special room that we use all the time and the service once again was top-notch.

    Full slab ribs - really salty
    Nick M.

    Love that there is ample parking in front I never have an issue. Inside this place takes you back to the roaring 20's with its really beautiful decor. We came on New Year's Eve and had a reservation which we waited about 20 minutes for. For the appetizers we started with the shrimp and crab soup, which was really good but it's not lobster bisque, remember that. We also had the bison meatballs which came in size of six and each were bite sized - they were cooked perfectly and the marinara is excellent. On to the entrees. We had the filet trio cooked medium and they were excellent lot cooked and tasted amazing. For the sides here we had creamed spinach which is the best we've had from any steakhouse and the mashed potatoes (smaller serving than other steakhouses but comes with!). The other entree was a whole slab of ribs - which unfortunately though they were cooked perfectly and came off the bone wonderfully they were over seasoned and too salty. The bbq sauce was dynamite. The coleslaw was good too and the baked potato on the side was good as well. Overall we will be back, but we'll skip the ribs. Oh and we had the chocolate mousse pie with Oreo crust and it was decedent. We also enjoyed that this was a Lettuce Entertain You restaurant and used a gift card towards the purchase.

    Lemon Lemon-Pepper Chicken Breasts

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    I've never had a bad meal here. The steak and salads are amazing. The service is excellent.

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    The food is great and it is very consistent The employees are very well trained. The ambiance is very comfortable and we l

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    Page 4 of 18

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    The Log Cabin - 5 TVs wide across the bar.  Probably another 12 scattered indoors and outdoors.

    The Log Cabin

    4.3(95 reviews)
    3.1 mi
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    Stopped at a Route 66 diner in Pontiac, IL for lunch, The Log Cabin. It was established in 1926…read moreand they are celebrating their 100th anniversary in May 2026. The Yelp reviews were mostly five stars, and it was touted to be a locals' favorite, so we decided to give it a try. We both chose the patty melt with a cup of vegetable soup. The soup sounded like an excellent choice on this cold cloudy day. The food, the service and the ambience were all wonderful. We finished off the meal sharing a slice of hot peach pie with vanilla bean ice cream. It was all fantastic.

    Sports bar with good Polish food and the vibe of a tiki bar mixed with a pirate bar with multiple…read morebocce alleys out back. This place is a little slice of heaven. Established (as the wall told me) in 1936, I expected "Polish" to be in menu alone...and I was wrong. The gal behind the bar had an accent. Halfway through the Bears game, I started hearing folks concerning and cheering in Polish. I felt like I had slipped into a cool little club to which I would never have otherwise been invited. Loud (but not too loud) and boisterous. I read some other reviews talking about rude regulars: rubbish. Chicago is loud and direct. If you don't like that vibe, the shoulders in this city may just be a little too broad for you. The pierogi and the pyzy were great, both served with sour cream. The beers, while not draft, had a wide, Euro-leaning selection but still respected some local favorites (Old Style). Good food. Good folks. Confusingly brilliant ambiance. You're missing out if you skip The Log Cabin.

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    The Log Cabin - The Log Cabin. 346 Potter Rd, Des Plaines, IL . Cool!

    The Log Cabin. 346 Potter Rd, Des Plaines, IL . Cool!

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    Americanos

    Americanos

    4.1(50 reviews)
    5.3 miEdison Park

    First time at Americanos. Not crowded for a Thursday…read moreafternoon at five. Greeted by two of the staff. Friendly and polite. We talked long with the bartender and a young man that worked there. Order a few drinks and talked with these two guys for fifteen minutes or so off and on before we even ordered anything. Just felt right, small conversation great atmosphere. We each ordered the three taco plate. I had one fish taco, one elote taco and one Arrachera taco. My wife hard three pork belly tacos. Hard to say which was out favorite because they were all equally as delicious and bursting with flavor from the fresh ingredients. We will be returning soon the March to try their corned beef and leprechaun margaritas before it's over. A must try restaurant in Norwood park.

    Just had an amazing time at Americanos! The GM and bartender were both so nice! We had reservations…read moreand were greeted by the door by the GM. The vibe was very comfy, not too upscale- think "chillaxed" vibes. I came with 2 girlfriends and we each had a different type of margarita. I got a pitcher of the cucumber margaritas and it was my first time having a cucumber margarita, and it DID NOT disappoint! Very might recommend! The bartender, Sean/Shawn was amazing! I also got to try their seasonal blood orange margarita, which was also delicious! We had the flautas appetizer and for my entree, I ordered the chorizo taco and the pork belly taco. I didn't even make it to the pork belly taco because I was full off the flauta and chorizo taco lol. The hot sauces that they bring to your table in the squirt bottles were bomb dot com!! Spicy enough for some "flava" but not burn your bottle hole spicy. Overall, I highly recommend this establishment for the vibes (I requested they play Bad Bunny and they obliged- zero questions asked and no pushback) and the food! If you're ever having group get together or small party, this place would be great! They also have brunch on the weekends which I will bring some moms back for, for some "Momosa" Dates! Americanos- you may as well give me a special discount code or something, at this point.. you'll never get rid of me!

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    Americanos - Brussels sprout salad

    Brussels sprout salad

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    Plateia Mediterranean Kitchen Bar - Branzino

    Plateia Mediterranean Kitchen Bar

    4.3(1.1k reviews)
    1.9 mi
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    I've always wanted to try this place and finally made plans with friends to meet here. It's so…read morepretty and fun with the little news stand inside and the outdoor patio seating. The entrees were amazing - I had the cod, even though my friends tried to talk me out of it, but I love cod. It was so flaky and flavorful and served on a garlicky potato puree that was amazing. We did start with appetizers including the saganaki, but it definitely had sat too long - it was super flavorful but way different than when they bring it out flaming. The hostess and desk staff were fantastic- called our host by name leaving, which was a nice touch. Our server was very funny and personal, but it was a little firm over function- I felt like he was using his personality as a distraction. I would absolutely come here again as I love Greek food and they also have a nice offering of Greek wine - need to try more!

    This was our first time here for a family wedding shower, and it will absolutely be our last. The…read morestaff is consistently rude, from the servers to the hostess. A few "highlights" of our visit: Dishonesty: A server lied and said there was no kids' menu (which is clearly listed on their website) just to avoid a meal substitution. When I asked about ordering chicken tenders, the server told me they didn't have a kid's menu and were only making an "exception" for my daughter. I later found the full kids menu on their website. Instead of simply explaining an age policy, he chose to be dishonest and was visibly annoyed that I even asked. Being Ignored: It took 20 minutes and multiple people flagging down a server just to get one bottle of Coke. I asked the female waitress 3 times for the Coke and she repeatedly looked at me and ignored me. It took 20 minutes and 3 family members calling out to the server to get her attention. Disrespect: The hostess literally put her hand in my face when I politely asked for a to-go bag. I politely asked the hostess for a to-go bag, she actually put her hand in my face and told me to "hold on." When she finally returned, she mean mugs me and handed me the bag without a word even after I gave her an underserved thank you. If this were my party, I'd be demanding a refund. This place makes other local diners look like five-star establishments. Unbelievable and completely disappointing. Will never be returning.

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    Plateia Mediterranean Kitchen Bar - Patrons enjoying fine food and good conversations.

    Patrons enjoying fine food and good conversations.

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    Valley Lodge Restaurant - Saganaki

    Valley Lodge Restaurant

    3.8(195 reviews)
    1.4 mi
    $$

    Always wonderful food there great comfort food and the people again are very nice. I've never had a…read morebad meal since going there almost close to 20 years ago. A friend of ours turned us onto this place and anytime we are in the area. We always stop by. The ribs are awesome, the burgers, and just plain old comfort food, especially on a real cold day like today Valley Lodge restaurant hits the spot. It's very nice and cozy in there and the people are always really nice including those who attend. It just seems like a down home restaurant/rustic place that I always enjoy coming to.

    Had the Pulled Pork Sandwich with Chips. The chips were extremely soggy. They were dripping oil…read more No crisp to them and you could fold them with your tongue without breaking. The sandwich wasn't that great overall. Overloaded with BBQ sauce. To the point there were piles on the plate by the time I finished.. Poorly shredded, if even at all. And could tell the meat was on the dry side (maybe that's why it was drenched in BBQ Sauce). Was able to get fries instead of the chips once I brought it up to server. Fries were alright nothing great. Other people in my party didn't find their meals amazing either. Rueben Sandwich and meat sliders. Both were underwhelming and not great (from a seasoning side). Sat in the porch section. It was very invite and relaxed. Fireplace was nice and the ambiance was just right. Our server was amazing. He was friendly, kind and took care of me when I mentioned the chip issue. Overall, plenty of better places in the area that have food worth eating. Potential is there, but I won't be back anytime soon.

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    Valley Lodge Restaurant - Complimentary bread and saganaki

    Complimentary bread and saganaki

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    Social Inn

    Social Inn

    4.3(120 reviews)
    2.3 mi

    Social Inn has been on my to-try list for some time.  My husband and I finally had a chance to…read morecheck it out on a Monday evening recently.  I made a reservation via Tock that I already had an account for years, so that was simple. On a weekday evening, as expected, the restaurant was not busy.  We were promptly seated at a 4-top table (2 × 2-top) against the right wall, with some other 2-tops on both sides.  Like many reviewers had mentioned, the venue was beautiful, modern and chic. There were 7 tables occupied, including us.  The music that they had was not too loud, just that customers' conversations were amplified by the box shape open dining area.  If we focused enough, we could hear every conversation if we wanted to.  This was obvious when a table of about 6 women got seated at a table near the front door, some of them laughed and talked very loudly.  My husband and I just found it funny and didn't let that bother us.  However, when the restaurant is filled on busier days, it might be a different story. Our server, Patrick, was very nice and attentive.  Since they did not list drinks on their menu except those with alcohol, I asked him about non-alcoholic drinks.  After a brief "discussion", he asked me to leave it to him to make me a drink with mango.  He came up with a beautiful drink that was good and refreshing, with some mango flavor.  It was Virgin Paloma on our receipt for $8, which was reasonable.  He was very polite and checked in on us several times at appropriate times during our dinner.  The pace of the dinner was good, we spent a total of an hour and 15 minutes in the restaurant. Patrick might be the only waiter serving all the tables that evening, though. I also ordered Grilled Octopus ($22) which was very good, tender and flavorful, but was a little too salty to my taste.  The small pita bread wedges were warm and fluffy with some crispy edges, the beet hummus was creamy, and everything was delicious and tasted fresh.  I generously shared 2 little bites of octopus with my husband and I finished the entire plate, it was so good!  My husband really liked his Spiked White Fish ($29) and I shared a bite of that too.  He also had a House Salad for $6, that was a very good value.  He enjoyed a glass of Sauvignon Blanc Crossing ($12) too.  We also shared an order of Crème Brulee ($8), that was creamy and cooked perfectly.  We ordered a takeout order of Rigatoni with Sausage ($23), that was a good portion, and was still delicious and al dente the next day after being microwaved. I am so happy that we found Social Inn - a hidden gem in Plaza del Prado, it's not far from home, with comfortable and beautiful ambiance, excellent service (from Patrick), an attractive menu with enticing food (fresh ingredients and appealing plating), and reasonable prices, we will definitely be back!

    It's been a while since I went to Social Inn. They used to be open for lunch as well as dinner, and…read morethat was easier for me to get to. We were in the area late in the day and remembered Social Inn was open, so we went. We ordered a variety of items. I had the Social Burger (at least 1/2 pound), we also ordered their chicken dinner salad and the beet hummus. Everything was delicious. I did order my burger medium and it was delivered well done, but it was still good. They also have one of the best gluten-free buns I've ever had. I do wish they were open at lunch time still, but I understand they need to be open for their busiest hours. Social Inn is a great option when you are in the Glenview area.

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    Social Inn - Host counter

    Host counter

    Social Inn - Beet Mezze

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    Bar area

    Wildfire - tradamerican - Updated June 2026

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