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    New Village Gastro Pub

    4.8 (295 reviews)
    Open 5:00 pm - 1:00 am (Next day)

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    NEW VILLAGE GASTRO PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Hipster
    Casual

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    You can graffiti on the wall. We had to leave our Chew Crew signature!
    Rebeka B.

    Gathered for our monthly Chew Crew dinner. We enjoyed the corn with cheese, beef bulgigi, another beef dish but can't remember what it was called (with beans, sprouts),the fried chicken, which was delicious and crunchy, and finished up with a delicious take on halo halo which had strawberry shaved ice and a ton of toppings. We were celebrating a birthday and they brought the birthday boy a Moon pie with chocolate sauce and a sparkler. It was very sweet of them to l celebrate with us. A couple of folks in our party had a few drinks. They also said those were good. It said karaoke, but no one was doing karaoke and we were so busy eating, we forgot to ask about it. Service was very good. The wait staff checked in on us often. I really loved that the tables had a little drawer that had all the utensils and napkins that we would need throughout the dinner. Fun place to have a dinner with friends.

    Kit C.

    Such A fun spot in the burbs to watch the games?! Even when there's no game happening, they plan some good music. Service was fast. Food was great! The fried chicken was crispy and juicy, nicely flavored with some salt and pepper. Absolutely enjoyed every item that we tried.

    beef brisket with bean sprouts
    Sophia B.

    The food and service is always great here! Nice place to gather with friends and chit chat. 9/10: bulgogi and beef brisket is always a solid choice 8/10 silken tofu soup was okay - more of a mala hot pot style 9/10: so tteok so tteok a classic! 5/10: fried dumplings were meh

    Crispy Chiken
    Jonathan S.

    Solid spot if you're craving Korean comfort food. The fried chicken is so crispy on the outside, ultra soft and juicy on the inside, the fries are simple but well-seasoned you just can't stop eating them. The 오뱅이 (sea snail and squid muchim) has a bold sweet-spicy kick with chewy noodles and fresh veggies, definitely flavorful with some heat! Portions are generous! We always end up with leftovers, and our kids love the chicken and fries. The vibe is lively with colorful lighting, service is smooth, and food comes out quick!

    Katherine K.

    This place was packed and parking was hard to find. We were sat at the back corner and it was very loud. The servers kept passing by our table and going to other tables even when we notified them we needed a server. I started with the Screwkiss Cocktail and my guy had the Melona Cocktail. Considering they had whole popsicles in them, it wasn't surprising they were on the sweeter side. However, mine took forever and a half to melt; I even had to use a spoon to try and mash it faster. Fun drink, but wouldn't get it again. The complimentary bean sprout soup was light and refreshing. We started with the Stir-Fried Chicken Gizzards. It was much more rough/tough than expected. It was my first time having it and I liked the flavor, but the texture was mehh. My guy said he's always had gizzards that were softer and preferred it like that. The Beef Brisket with Mung Bean Sprout was really good! My favorite dish for sure! It was perfectly cooked and flavored and definitely a 5/5 for me. I got a side of Glass Noodles to eat with it, but I didn't like these noodles. Glass noodles are one of my fave noodles normally. The Army Stew with Ramen Noodles was good, but the flavor was pretty monotonous so it got boring fast. Their kimchi was okay and I wish it didn't have some of the ingredients like the pepperoni. We got a side order of Tteokbokki and it was a really great choice with this dish!

    Black Raspberry Wine
    Craig D.

    (4.15) ~ Very good overall food & service. Note: This is Korean Street Food. DRINKS: ** Bobunja Black Raspberry Wine = (4.15) Very tasty, like a dessert wine;) ** Water (tap) = (4) very good, must be filtered;) FOOD: ** Korean Market Style Whole Chicken (signature dish) = (4.25) Very tasty ** Pork Belly (lettuce wraps) = (4.25) Very tasty ** Spicy Chicken Feet Stew = (4.15) Very spicy ** Assorted Steam Dumplings = (4.15) Very good ** Steam Egg Souffle w. Cheese = (4.15) Very good ** Hotteak ice Cream = (4.15) Really liked the Red Bean Paste filled Pancakes;)

    Seafood Pancake, Chicken Gizzard
    Miranda L.

    Our party of 6 came over to celebrate a friend's graduation and it was packed on a Friday night around 9 pm. We got seated in around 15 minutes and they had a variety of items to choose from from appetizers to noodles and main entrees of meats and tteokbokki. Everything came out almost at one time and the spread of everything was delicious. Mac & Corn Cheese - I've had corn cheese before but with the macaroni noodles in it was a great addition. Cheesy, hot and a classic appetizer item. Chicken Gizzard - Not my favorite from the items we ordered. It was a bit too tough and chewy for my preference. Seafood Pancake - One of my favorites from the night. It was crispy and piping hot loaded with ingredients from squid, shrimp, carrots, peppers that all came together. It was the best batter to ingredient ratio and tasted so good with the sauce. Rose Tteokbokki - The other favorite dish that we got. What stood out the most about this dish was the rich, creamy tomato sauce that wasn't too spicy but still packed so much flavor. Filled with rice cakes, noodles, sausage and other things that were cooked well and soaked in the sauce. Bossam - A classic item and it came out a decent portion. The meat made into the ssam with the lettuce, kimchi and radish were a solid combination. From the pub-like interior from the decor and the friendly service with us getting drinks and some accommodations for the dishes, it was an amazing place for Korean pub food and for celebrating.

    John M.

    I was actually visiting Chicago and my friend had taken me here for an early dinner! We walked in at around 6pm and immediately were seated (we were a party of 4). What I loved was that there's a button on the side of the table that you can press and call your server whenever you are ready - I love convenience. Our server was quick and the interior of the restaurant was actually so pretty, they still also had Christmas decorations up which was cute haha. Here's what we ordered: - Korean fried rice: Can't go wrong, loved the spice on this. - Corn cheese: the cheese pull was amazing - Spicy BBQ pork w/ mozzarella cheese: Pork was juicy, spicy, & sweet. The cheese cut the spice so perfectly as well. - Bossam: perfect savory center piece (also made the picture look so yum) Overall, the food was great! I was definitely feeling satisfied after this meal and would definitely give this place another visit when I come back to Chicago. Maybe next time I'll have dinner here and try out the karaoke next door ‍

    tendon and shank in bone broth
    Susan Z.

    One of the best korean fried chicken and seafood pancakes I've had in the Chicagoland area! Amazing and fast service, delicious food, such a lovely meal! Everything we ordered was delicious, but the seafood pancakes and the fried chicken stood out to me the most. I also enjoyed the tendon and shank bone broth - very hearty and umami-filled. Would definitely be back again next time!

    Stir-fried squid with hand cut noodles
    Eric L.

    I tried the stir fried squid with hand cut noodles. All the seafood tasted fresh and the flavors and textures blended well. It wasn't too spicy and the squid complemented the crunchy textures of the dish. Besides the squid, I think my favorite part of the dish were the hand cut noodles. The chew from the noodles really brought the whole dish together.

    Seafood korean pancake
    Ashley Z.

    Went here with a large group of friends the food came out super quick! The inside was cute with colored lights hanging. I ordered the spicy pork bbq w mozzarella which was so tasty and cheesy. My friend ordered the seafood Korean pancake for the table. It was so good! I would definitely order that next time I go.

    Phil S.

    05/24/25 - First time @ New Village Gastro Pub @ 3566 Milwaukee Ave in Northbrook & it won't be my last time. I can here w/my wife & 3 siblings visiting from out of state. We came here near the last day of my sister from Virginia & brother from Berkley CA visit My sister Sue (11 year Yelp Elite) turned us on to this place. Really a cool vibe but a much much younger crowd than my family. Even tho us old geezers really enjoyed the vibe & the food both were outstanding. It's great when we get together as we can enjoy each others company & order food family style which gives us an opportunity to try many different dishes. The food & service were outstanding. She sister had been here before so she deferred ordering to her expertise. She did a great job w/her selection & we all enjoyed a tremendous meal. She started w/a hot pot that was very good (spicy) loaded w/all sorts of goodies meats, veggies....she ordered a whole fried chicken that was absolutely remarkable. The server brought the chicken to the table & proceeded to tear it apart w/her thermal mitts. The chicken was one of the stars of the meal w/thin chicken skin that seasoned superbly & was super crispy. That skin was to die for. The other dishes one Pork Bulgogi w/shredded scallions & tofu. The steamy egg soufflé w/cheese was excellent. There was another dish w/bacon & the long rice noodles. I thoroughly enjoyed this meal as the ambiance was really cool vibe, excellent food, great service & best of all getting to enjoy this w/my wife &

    Market chicken
    Kangni X.

    Great experience. The service is fast and attentive. They have a service call button too. The decor is cute and the spacing feels good. We were supposed to come with friends but the timing didn't work so it was just two of us. We ordered the 3 main things I wanted to try and didn't realize the portions were huge so I had a lot of takeout at the end. I feel like each dish could feed 2-3 people, which makes sense because it's for socializing and drinking. Market chicken - deep fried whole chicken. The server ripped the chicken into small pieces at our table. There's a side of salt and pepper if you need more flavor. The dark meat parts were juicy but the breast meat was more dry. The skin was very crispy. Bossam - lots of flavor options to layer. I do feel the ratio of the items are a bit off. Like not quite enough garlic, Napa or lettuce for each slice of pork belly. The thin sheets of radish weren't super pickled but it seems homemade. I think the menu mentioned perilla leaves but we never got any. Sea snail, squid, muchim - was my favorite. They're generous with the squid and sea snail. The muchim is seasoned vegetables and there's lots of it, making it a refreshing and healthy dish. There's also noodles. It's a bit difficult to mix together since the noodles clumped a bit but the flavor from the muchim did coat everything. Even the squid had flavor after mixing. The squid and sea snail were both tender and not hard to the chew. Would definitely come back to try more on the menu! And get the muchim again.

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    29 days ago

    Had a good time Shoutout to john, food was good, atmosphere is nice, food came out pretty quick to.

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    2 months ago

    Amazing food. Great atmosphere. Service was also great. But the food was definitely the spotlight.

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    Page 1 of 8

    Ask the Community - New Village Gastro Pub

    Are children allowed?

    Even though it has the label of a gastropub, it is operated as a restaurant & karaoke. Children are allowed, but I don't feel it's the most appropriate atmosphere.

    Do you take reservations for karaoke on the weekends?

    Hi Iris. Yes we do accept the reservation Karaoke room even on the weekend. Call us for the detail.… 

    Are there gift cards/certificates available?

    Gift card isn't available at this moment

    Do you needs reservations?

    We accept reservations for dine-in and karaoke Tuesday through Thursday; however, we do take reservations of 10 or more for karaoke all week

    Open on thanksgiving day 2022?

    We will be closing Thanksgiving day

    Don’t See Your Question? Ask Away!

    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고 - Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고

    3.7(57 reviews)
    0.2 mi

    While I was in a group of 5 these were the dishes I tried…read more Bulgogi hotpot 4 of 5: flavor was okay, but overly sweet and there was just not enough for the amount of the purchase for me. c/Corn cheese 3 of 5: It is what it is and arguably was the best dish cause I knew what to expect and it met that. However, the price was a bit much for this I'd say. Beef tartar: 3 of 5 As there was nothing to special to it. Wouldn't get it a second time. I'd say the trip was disappointing for our party of 5 and what we got didn't match the quality of other gopchang restaurants in LA. For me who did not eat intestines I'd say it's a 3 of 5 place, but I'd say the value for the intestines based on what my party ate was more of a 2 of 5 as it was mostly grease that overwhelmed everything with no meaningful way to reduce it. Service was a good 4 of 5, but not as attentive at times.

    There aren't many gopchang restaurants, so I was excited to try Gopchang Story with my friends. The…read morerestaurant was relatively new when I visited. It's very clean and spacious inside. For the 5 of us, we ordered the double portion of large intestines, beef tartar, and the bulgogi hotpot. The presentation of food initially was great. I've been to gopchang restaurants in Koreatown in Los Angeles and in Korea. I have not been to one that cooks gopchang in a grill with no outlet for oil drainage. For something greatly oily, it felt uncomfortable seeing it cook in an abundance of its own oil. The restaurant's lackluster solution to all of this oil was to dunk in large pieces of bread to soak it up. This not only looked very unappetizing but was not a successful solution. Additionally, letting the gopchang cook in its own oil, left the gopchang to be "fried" crisp and hard. The bulgogi hotpot had a good amount of meat and vegetables, but was way too sweet. They gave a small bowl of chive salad to a group of 5 of us to share, which we were each able to get very small portions of. They charge extra if you want more chive salad. Overall, a very disappointing experience, could not recommend.

    Photos
    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고 - Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고 - Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고 - Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

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    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Hongdae Sushi & Grill

    Hongdae Sushi & Grill

    4.5(65 reviews)
    3.1 mi

    Hongdae is located in back area of Randhurst Village, near Mr Kimchee and the AMC Theatre. As of…read more2026, they have a Happy Hour from 4-6PM with 50% appetizers and drinks. We got there just in time and ordered a few appetizers, like the tuna tar-tare, edamame, and truffle tuna. The appetizers were on point. For our entrees, we got the beef bulgogi bento box, and the chicken karaage bento box. The bento box offered several things including salad, California rolls, potato croquette, and the main dish. Unfortunately, we were not fans of the bento box. The bulgogi was extremely dry, and pretty much sauce less, and the chicken karaage was dry as well. The sauce was very rich. Service was good, and the staff was very friendly. Maybe we ordered the wrong things, because the appetizers were great.

    A movie and dinner night with roomies…read more The Devil Wears Prada 2--elegant, sharp, and absolutely worth the wait. Not a single moment missed. #thedevilwearsprada2 An evening that flowed effortlessly into dinner at Hong Dae Korean Bar and Grill in Mt. Prospect--where the ambiance, the food, and the company all understood the assignment. We were greeted by a very nice and polite lady and have us seated in a timely manner. Server was very good but a little meek. Food is very good and the price is moderate. A perfect way to end the day. #hongdaefood

    Photos
    Hongdae Sushi & Grill - Opening Korean Pup on October

    Opening Korean Pup on October

    Hongdae Sushi & Grill - Opening Korean Pup on October

    Opening Korean Pup on October

    Hongdae Sushi & Grill - Opening Korean Pup on October

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    Opening Korean Pup on October

    336 Korean Wet Aging BBQ House - Seafood pancake

    336 Korean Wet Aging BBQ House

    4.5(106 reviews)
    3.0 mi

    We came here for a weekend luncheon, I miss the desserts and boba tea from Bakersville, which used…read moreto be in the same location. The redecorating and ambience was modern and sleek, with fully operational and clean water features. Grills were gas-operated, one grills there own meat items here. I really liked the natural-stone mini-subway style tiles on the walls. Like a lot of Korean places I have seen, the seats had minimal padding. I think this would be a great place for a date if you're in the area, a prize in an unassuming strip mall anchored by an auto parts store. Food was great, they happily and generously provided more banchan and also gave us complimentary bowls of soy paste soup that was practically jumping out of the bowl. As civilised as I tried to be, using my chopsticks and the cooking tongs correctly, I still felt like I completely stuffed my face like at a trough '^_^ it was all so good. Maybe to accommodate the neighborhood, the banchan was not nearly as spicy as we expected, so that might be great for someone trying Korean for the first time. Some might balk at the prices of some items, such as $24.99 for 1/2lb of raw meat, but we had a very enjoyable time and hope to come again.

    PROS - v clean. waitress is v friendly…read more - food is fresh (but not flavorful) - yukhoe is v good, clean, fresh CONS - food is not flavorful. all the stars came off bc the food. just can't recommend as someone who eats and makes korean food all the time - v overpriced as well. v small portions (similar to japanese bbq). overpriced is ok if flavorful and awesome k bbq

    Photos
    336 Korean Wet Aging BBQ House
    336 Korean Wet Aging BBQ House - Pork belly

    Pork belly

    336 Korean Wet Aging BBQ House - Appetizers of the day which come the meal

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    Appetizers of the day which come the meal

    New Seoul Korean Charcoal BBQ

    New Seoul Korean Charcoal BBQ

    4.1(304 reviews)
    5.2 mi
    $$

    First I have to say the grandpa at this restaurant is super cute and funny!…read more The food was delicious. We started off with some non-marinated meat. We had Sang Gai Bi and the Heuk Sam Gyup Sal which was the pork belly. We loved them both. I personally like the beef over the pork but I would get both again. We also ordered a Yook Ke Jang, which was a spicy seasoned soup with shredded beef. It was not too salty or anything. It was just right! Lastly we ordered a marinated pork (forgot the name of it) and it was good, but I think we all preferred the non marinated meat better. Not sure if it's because we were already getting full at that time. Definitely recommend coming to this place. Charcoal bbq tastes so much better, although it can be a little harder to cook imo. ALL the small dishes were amazing...there isn't a small dish I didn't like. This is my new favorite kbbq spot!! This place is also super clean. The women's restroom was clean when I went as well and had everything you need...including spray for your clothes after bbq is done, which is a plus!

    They don't make'em like this much more. With charcoals, I mean…read more There's got to be extra steps to get permission for indoor charcoal cooking, so I get it. But meat just tastes better bbq'd on charcoal, y'na mean? It honestly had been a decade and a half since I went to a proper charcoal KBBQ, so this was super exciting for me. The place had an old facade that was reminiscent of the "old days" for me. Not to say it was run down or anything, but everything from the floorplan to the old tables with charcoal pit installed tables reminded me of the KBBQ era of the 90's and beyond. Loved it! My family went inside way past lunch hour, so the place had cleared out and owners seemed to have been having lunch. The two gentlemen eho greeted us gave out father and son energy, but I couldn't be sure. There was a life sized photo of the oldtimer in a marathon getup hanging on one side of the shop entrance, which he explained was taken a decade ago. I could tell he would have been around my father's age, but seemed super healthy. A pleasant man for sure! It may not necesaarily be a good thing for owners, but I love it when there aren't too many patrons around, because it means that I'll get all the attention I need from them, when I need. It was certainly the case here. They were super attentive when we needed something. To be fair, we knew exactly what we wanted, so it wasn't like we needed to call them every 5 minutes, but it certainly was easy to get their attention when I needed another bottle of beer. :-D My family of three order two servings of marinated galbi, contemplating on whether or not to order my wife's favorite pork belly. In the end, we were too full and were glad we stopped with only two servings. We'll just have to come back to try other meat later. This is ALWAYS a dilemma for my family. All three of us each have our favorites, but none of us can eat a whole serving. We usually end up going with my daughter's favorite every time, unless my wife and I are out by ourselves, which these days is not as often as I'd like. We'll just have to wait a couple more years for her to graduate.. Galbi (short ribs) was GREAT! Not much else to say about it, other than the fact that any meat will taste better when grilled on charcoal. With so many other KBBQs around town with more "hip" and "modern" atmosphere, I don't know how well New Seoul is doing these days, but I certainly hope they do enough business to continue to be around. More and more Korean restaurants are moving away from their traditional way of doing things in order to cater to American audiences. They may not be huge changes, but these subtle changes make people like me and my wife a bit sad because it eats away a little bit of our nostalgia each time we experience some. I hate to sound like an old man about it, but I guess it falls to people like myself to continue to support more of the traditional places like these over the young ones. Anyway, based on just the marinated galbi my family had, I must give them 5 stars!

    Photos
    New Seoul Korean Charcoal BBQ
    New Seoul Korean Charcoal BBQ - Banchan

    Banchan

    New Seoul Korean Charcoal BBQ - Ice cold beer mug

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    Ice cold beer mug

    Kogii Kogii - Pork ribs

    Kogii Kogii

    3.9(348 reviews)
    6.1 mi
    $$

    I think Kogii means "meat." So Kogii Kogii means meat meat. How about meet meat?…read more Yes Yes. We loved it. We loved it. I know not what All You Can Eat (AYCE) that is referenced in these reviews. Our group picked a Combo that served 2-3 people. The price/description is different than what you see on the website or Yelp menu. Our Combo was $100 and included miso or seaweed soup, rice, banchan and four kinds of meat: marinated bulgogi, short rib, ribeye and brisket. Delicious Delicious. The banchan was tasty tasty. I especially liked the pickled cucumber and the kimchi. Some of the reviews said they were charged extra for refills on the banchan dishes. We were not. What a feast. The server loaded up our grill with brisket and would leave and come back to flip things or turn things although we were pretty capable of doing it ourselves. They very nicely cut our ribeye into bite-sized pieces with the kitchen shears and also snipped up the short rib. The meat was delicious and the banchan and rice soon filled us up. We used the green leafy lettuce to make ssambap. I also liked the sauce with the sesame oil and salt. The bulgogi was last and we had to dig deep to finish it. What I liked was that nothing stuck to the grill and nothing burned either. I've had kbbq before at other places where it was too hot and the meat was burned. Everything was cooked perfectly. There was another table where flames shot up from the grill but the staff quickly went over to help. The staff was friendly and efficient. The banchan was plentiful and tasty. The portions of meat were pretty generous and good quality. Although pricy, I feel we got a lot of food and the meat was excellent because we cooked it ourselves :). So good so good. We enjoyed we enjoyed. Bye bye!

    Korean BBQ with great quality of Kalbi. Service is also…read morequick and they ask if you want extra condiments.

    Photos
    Kogii Kogii - Kimchee jungol

    Kimchee jungol

    Kogii Kogii
    Kogii Kogii - Beef combo! Yummy!!!!

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    Beef combo! Yummy!!!!

    New Village Gastro Pub - korean - Updated September 2026

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