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    Wildfire

    3.6 (713 reviews)
    Closed 11:30 am - 8:00 pm

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    WILDFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Wildfire

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    Attended the 80th Birthday Party of a former colleague. Shucks , he doesn't look a day over 79 LOL. Happy Birthday Dennis.
    Spartacus S.

    I attended the Birthday Bash for a former colleague @ The Wildfire today. The Party was held in a side room and not the main dinning area. The room was packed with about 75 people who were present to honor Dennis , the birthday boy. Back in the day , Dennis was a Bagpiper, a good one too. Another bagpiper was in attendance and dressed in his Kilts he played happy birthday on the bagpipes in honor of Dennis , one of the original founders of the bagpipers. The service was quick and efficient and the wait staff , although quite young, was very professional. Ambiance was suitable for a date night. The restaurant itself is quite chic and can accommodate a large number of customers with banquet rooms on the side for special occasions. On the menu today was salad , filet mignon , chicken breast , mashed potatoes and Brussels Sprouts. For dessert, obviously we had birthday cake. A comedian was hired for entertainment and he was quite funny. Gathered together for this event were family , friends and former colleagues. Everyone sang Happy Birthday to the birthday boy as we bid him Adieu , & God Bless You. Happy Trails to You Dennis , until we meet again.

    Amanda W.

    Went to wildfire for a client dinner and it was very nicely done. From the service, food and ambience, it was definitely a chic spot to be at. We had our reservation on a Monday night, which Mondays are usually never busy but not here. It was packed! Completely full restaurant when I walked in. Thankfully we had a private room, which was much nicer and quieter! For apps, we ordered several dishes from shrimp cocktail, fried calamari, goat cheese flatbread, and chicken skewers. I really liked the shrimp cocktail, fresh and crispy. And for my main, I opted for the crab cakes. I definitely judge to see if the crab cakes have a higher ratio of bread crumbs vs crab. And certainly like it when it is higher on the crab! And finally the desserts! Extremely decadent was the triple chocolate cake. But my favorite would be the chocolate moose, lighter and delicious. Overall food was delicious, excellent service and great restaurant. Can definitely see why it was packed on a Monday night!

    Barrel-Aged Old Fashioned
    Frances B.

    I'm remiss in having gone to wildfire for years and not having yelped yet. This is our go-to for special occasions. As a Lettuce Entertain You restaurant, the decor, service, and food are always on point. This year we went again for New Year's Eve dinner and had a wonderful time. The parking lot is ample and even on a very busy night, it's easy to get parking. The waiting area on New Year's Eve is packed but somehow still large enough to feel more festive than cramped. We had a 6p reservation and while they've always been on time in the past, they were running 15 mins behind. In the lobby and throughout, the Christmas decorations are gorgeous and go so well with the dark wood walls. We were seated in our favorite room, the Savoy, in a cozy booth along the wall. Our server, Amanda, was one of the best I've had anywhere - welcoming and always there when we needed her but never rushing us. We both had their old fashioned which is strong but well made. Along with the bread basket that comes to the table, we split a cup of shrimp and crab bisque. It was perfect - flavorful and creamy but not overly cream-based, chock full of delightful pieces of the seafood. We also split a small Caesar which had a refreshing dressing that was a nice amount without being heavy handed. For our meal, I had the cornbread crusted cod over a bed of shaved Brussels sprouts and cranberry butter, which was one of the specials. The cod tasted fresh and the crust light and nicely crunchy. The Brussels sprouts cooked so they were chewable but still held up nicely and the cranberry butter really makes the dish. Husband had the scallops which are so tender and absolutely perfect. The dish they're in can get a little rich but with how delicious it is. I love their mashed potatoes - simple and not garlicky - a nice antidote to all the rest of the very flavored food. We split a side of the mushroom caps which were so flavorful - quite salty but in a delicious way and with so many lovely notes so the salt is only one component , with a perfect chew. Husband's side was the broccoli which has a refreshing lemony flavor. We were too full for dessert this year but in the past we've enjoyed their cherry pie.

    Filet
    Mary Ann F.

    We were visiting our Mom in Glenview ( funny my hometown) and this spot was right across the street from where she lives. We wandered over around 5 pm without a reservation and got seated right away. The place is actually massive inside, I mean tons of seating! The food was excellent especially since this my hometown and I don't expect that much... We weren't well known for excellent dining especially since we are a suburb of Chicagoan's since I worked downtown I got very spoiled with the great places downtown. Our orders were: 2 salads one chopped and one Caesar. For the mains we got a chicken sandwich and filets. I only had the salad since I wasn't that hungry. Everything was very good! The service was fast and friendly. This will be a favorite place for whenever we come visit Mom. Fantastic place!

    Petite Filet Mignon Broccoli & Lemon Vinaigrette Roasted Mushroom Caps Loaded Giant Baked Potato
    Talesha C.

    We came here on a Wednesday after landing at O'Hare. Our waiter was absolutely great. Very attentive and nice. He was helpful with the menu and he made sure we had a great experience. We had the bone-in rib eye (cooked medium rare), the petite filet mignon (cooked medium), the broccoli and lemon vinaigrette, the roasted mushrooms, and the large baked potato. The roasted mushrooms were definitely #1. So good and flavorful! Very well prepared. The broccoli was cold so I think they cooked them too early before bringing them to the table. The baked potato was delicious. The petite filet mignon was good and so was the ribeye. I've had better steak so I think that's why I can't really rave about this one, but for a late meal after a long flight day, it was satisfying. The ambiance at the restaurant was great. I imagine it's the music that was played in The Great Gatsby, so the vibe was great. It felt old world. Cool concept.

    Zero-Proof Mango Margarita and Blackberry Kentucky Mule
    Kristen D.

    Wildfire hosted my grandmother's 90th birthday lunch. They did a wonderful job coordinating the large group of us and immediately getting drinks ordered as people arrived. We had 5 tables in a private room. The waiters were non-stop (in a good way) and had our needs well covered. While there was a set menu, they were very accommodating of allergies and offered alternatives. The shrimp cocktail was generous and fresh. The roasted vegetables and porterhouse were flavorful and perfectly cooked. The tea service and fresh fruit as an allergy friendly dessert option were the perfect way to finish the meal.

    Jason K.

    Wildfire is our go to for all family occasions, especially birthdays. Their food is fantastic and the steaks, chops and seafood are top notch. The staff is excellent and it has a 1930s speakeasy vibe to it. It's also the best bang for your buck when it comes to Chicago steakhouses.

    Wildorf Salad with chicken
    Christine D.

    We three women had a reservation for noon lunch on a Thursday. The restaurant was busy but not packed, and we sat in a booth. We were greeted by three different staff and finally we learned which one was our server, but we are still not sure who the others were. (In the end, one was the busser and we never saw the other two during our meal.). We ordered wine, and one glass came with a chip with a piece of fabric in it. When it was brought to the attention of the staff, he took the glass and, without an apology, he took it away and returned with a new glass. We then spent time chatting until we realized our server was a rare sighting and had to get his attention so we could order our food. As he was telling us the specials and asking questions, he oddly avoided any eye contact with one of us (#2), speaking only to me and one other #3). When #2 had a question, the response was a bit stilted, and we could not understand why. Our meals arrived, and the Chicken Wildorf Salad and the Wildfire Chopped Salad were both very good. They were large enough to take home what could not be eaten. I had the French Onion Soup, which I did not care for; the flavor of the soup was different and there was very little bread in the broth. I also ordered a side Caesar Salad, which was a nice side but had no croutons or anything other than lettuce, dressing, and shredded cheese. This was lacking in all ways. So out of the three of us, we had 2 reasonable meals. With a total bill of $135 before tips, it was very disappointing. Which is odd because Wildfire is known for its quality, which today seems to be in short supply. The accessibility is good, with no barriers from the front door to the ladies' room. However, getting to that restroom requires a walk through the main dining room, and a wheelchair user may have some difficulty getting through the tables and chairs easily. While the tables are appropriate for accessibility, the booths are raised and are not open to those with special mobility needs. Sadly, I was disappointed with the food and the cost. This is not the Wildfire I remember from many visits in the past. During the 1-2 years since I last dined here, things certainly have changed. What a shame.

    Eric L.

    The house chopped salad was definitely a table favorite. It was full of freshly chopped ingredients. I specifically enjoyed the perfectly ripe avocado and sweet corn kernels. For the entree, I ordered the cedar plank salmon. I liked how the salmon was presented on the cedar plank. The salmon was cooked nicely. Good service and the dining area we were in was perfect for a group presentation.

    Special menu for tonight.
    Fran A.

    Wednesday, September 17, Great Lakes brewing Company, Oktoberfest beer dinner at wildfire Glenview The menu and pictures attached speak for themselves. The normal ambience of the place was the special room that we use all the time and the service once again was top-notch.

    Full slab ribs - really salty
    Nick M.

    Love that there is ample parking in front I never have an issue. Inside this place takes you back to the roaring 20's with its really beautiful decor. We came on New Year's Eve and had a reservation which we waited about 20 minutes for. For the appetizers we started with the shrimp and crab soup, which was really good but it's not lobster bisque, remember that. We also had the bison meatballs which came in size of six and each were bite sized - they were cooked perfectly and the marinara is excellent. On to the entrees. We had the filet trio cooked medium and they were excellent lot cooked and tasted amazing. For the sides here we had creamed spinach which is the best we've had from any steakhouse and the mashed potatoes (smaller serving than other steakhouses but comes with!). The other entree was a whole slab of ribs - which unfortunately though they were cooked perfectly and came off the bone wonderfully they were over seasoned and too salty. The bbq sauce was dynamite. The coleslaw was good too and the baked potato on the side was good as well. Overall we will be back, but we'll skip the ribs. Oh and we had the chocolate mousse pie with Oreo crust and it was decedent. We also enjoyed that this was a Lettuce Entertain You restaurant and used a gift card towards the purchase.

    Lemon Lemon-Pepper Chicken Breasts

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    Consistency! Food is always good. Service at the bar is great. Very good bartender. Nice to earn points as well.

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    Noisy and crowded but excellent food.....macadamia nut halibut, porterhouse steak, prime rib all great to share

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    Greta food great service always spot on servers are great out door dining is lovely .

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    Page 3 of 18

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    Sophia Steak - Wilmette - Crispy Lobster & Shishitos

    Sophia Steak - Wilmette

    4.3(219 reviews)
    5.7 mi
    $$$

    Back again with a part of the same crowd from a graduation party 2.5 years ago...and with the same…read moreoutstanding result. Sophia is, as you'd imagine, a steak house. And a good one. Not cheap -- but really good. Terrific selection of apps and salads as well as some non-meat entrees...but steaks are the stars. We were pretty straight ahead -- the young men were both all in on ribeyes; my bride had the tuna, and I (surprisingly for me) went with the spicy chicken sandwich. All five stars. Broccoli, Brussels sprouts and potatoes gratin for sides. Plenty of food for four of us (considering two are 20 something men who still can pack in food...). Nice cocktails and wines by the glass; we went simple and traditional, but they have some interesting drinks on their menu, too. And the service. OMG the service. Professional, attentive, friendly... Jose, our server, greeted us as if we were old friends (we think he might have taken care of our group once before), and his attention (and that of his capable assistant) made an already outstanding even that much better. Can't say enough good things about Sophia (and about the Ballyhoo group's other restaurants). Not surprising, I imagine, that we ran into a bunch of friends there, too. One last thing -- have been there just for cocktails -- the bar is intimate and the service there, too, is outstanding. Top notch city quality food, drinks, and service on the North Shore. Every bit of five stars.

    (4.15) ~ Very good overall food & service. Note: Plenty of street parking around the block -or-…read morethey also offer valet service. DRINKS: ** Water (tap) = (4.75) Great! Must be filtered;) ** Coffee = (4.15) Very fresh ** Sauvignon Blanc (New Zealand) = (4) very good FOOD: ** Double-Cut Bacon (see photo) = (4.25) Very good ** White Cheddar Gratin = (4.25) Very tasty ** Pork Chop Tomahawk = (4.25) Very good ** Bread & Whipped Butter = (4.15) Very good ** Crispy Lobster & Shishitos (see photo) = (4.15) Very tasty ** Atlantic Beach Pie (see photo) = (4.15) Very good version of a Key Lime Pie * Asparagus = (3.75) Good

    Photos
    Sophia Steak - Wilmette - Dining area

    Dining area

    Sophia Steak - Wilmette
    Sophia Steak - Wilmette

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    Social Inn

    Social Inn

    4.3(120 reviews)
    2.3 mi

    Social Inn has been on my to-try list for some time.  My husband and I finally had a chance to…read morecheck it out on a Monday evening recently.  I made a reservation via Tock that I already had an account for years, so that was simple. On a weekday evening, as expected, the restaurant was not busy.  We were promptly seated at a 4-top table (2 × 2-top) against the right wall, with some other 2-tops on both sides.  Like many reviewers had mentioned, the venue was beautiful, modern and chic. There were 7 tables occupied, including us.  The music that they had was not too loud, just that customers' conversations were amplified by the box shape open dining area.  If we focused enough, we could hear every conversation if we wanted to.  This was obvious when a table of about 6 women got seated at a table near the front door, some of them laughed and talked very loudly.  My husband and I just found it funny and didn't let that bother us.  However, when the restaurant is filled on busier days, it might be a different story. Our server, Patrick, was very nice and attentive.  Since they did not list drinks on their menu except those with alcohol, I asked him about non-alcoholic drinks.  After a brief "discussion", he asked me to leave it to him to make me a drink with mango.  He came up with a beautiful drink that was good and refreshing, with some mango flavor.  It was Virgin Paloma on our receipt for $8, which was reasonable.  He was very polite and checked in on us several times at appropriate times during our dinner.  The pace of the dinner was good, we spent a total of an hour and 15 minutes in the restaurant. Patrick might be the only waiter serving all the tables that evening, though. I also ordered Grilled Octopus ($22) which was very good, tender and flavorful, but was a little too salty to my taste.  The small pita bread wedges were warm and fluffy with some crispy edges, the beet hummus was creamy, and everything was delicious and tasted fresh.  I generously shared 2 little bites of octopus with my husband and I finished the entire plate, it was so good!  My husband really liked his Spiked White Fish ($29) and I shared a bite of that too.  He also had a House Salad for $6, that was a very good value.  He enjoyed a glass of Sauvignon Blanc Crossing ($12) too.  We also shared an order of Crème Brulee ($8), that was creamy and cooked perfectly.  We ordered a takeout order of Rigatoni with Sausage ($23), that was a good portion, and was still delicious and al dente the next day after being microwaved. I am so happy that we found Social Inn - a hidden gem in Plaza del Prado, it's not far from home, with comfortable and beautiful ambiance, excellent service (from Patrick), an attractive menu with enticing food (fresh ingredients and appealing plating), and reasonable prices, we will definitely be back!

    It's been a while since I went to Social Inn. They used to be open for lunch as well as dinner, and…read morethat was easier for me to get to. We were in the area late in the day and remembered Social Inn was open, so we went. We ordered a variety of items. I had the Social Burger (at least 1/2 pound), we also ordered their chicken dinner salad and the beet hummus. Everything was delicious. I did order my burger medium and it was delivered well done, but it was still good. They also have one of the best gluten-free buns I've ever had. I do wish they were open at lunch time still, but I understand they need to be open for their busiest hours. Social Inn is a great option when you are in the Glenview area.

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    Social Inn - Host counter

    Host counter

    Social Inn - Beet Mezze

    Beet Mezze

    Social Inn - Bar area

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    Bar area

    Reyes Steakhouse - Chocolate lava cake with vanilla ice cream

    Reyes Steakhouse

    4.5(214 reviews)
    4.7 mi
    $$$

    Dang, I should have written this right after dining in (a few months ago). Here's what I remember:…read more + All the cocktails and food w ere excellent, but the pork chops in particular were phenomenal. + Service was good, perhaps a little old-fashioned but that's okay. - The TVs above the bar playing sports on a Saturday night detracted from the cozy, romantic ambience. Those TVs don't really fit with the rest of the aesthetic here.

    My review has to do with the management more so than the food…read more I booked New Year's Eve reservations in October. On the evening of 12/30, the restaurant called to inform me that they would not be offering their regular menu but a "New Year's Eve Menu" with a very limited amount of choices. The night before New Year's Eve they call to change the menu? I wouldn't have made the reservation if I knew this. If I didn't want the limited menu, where was I going to go. All the other places are booked up. So we honored our reservation and went. We arrived at 6:30 and the restaurant was chaos. The servers didn't know what tables were assigned to them, the service was slow, and people were actually walking out. It was obvious that they could not handle the crowd for the holiday. Luckily, we were able to grab a fantastic server walking by who understood what was going on, asked us for our patience, and made our dinner enjoyable under the circumstances. She even bought us a round of drinks to make up for the problems. To be honest, the food that they served was very good, not what we wanted but very good. It's just too bad that the management didn't do a better job in making sure his restaurant was ready for a holiday crowd.

    Photos
    Reyes Steakhouse - Filet Mignon with Parmesan Risotto

    Filet Mignon with Parmesan Risotto

    Reyes Steakhouse - Menu

    Menu

    Reyes Steakhouse - 8oz Filet with fries

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    8oz Filet with fries

    Gibsons Bar & Steakhouse - Filet Mignon* (14 oz)

    Gibsons Bar & Steakhouse

    4.1(1.3k reviews)
    7.3 mi
    $$$$

    I've never had a bad experience here, and this past visit was no exception. I came on a Saturday…read moreafternoon for lunch and was seated promptly. The staff and ambiance were lovely; for my main course I tried the steak sandwich which was really good. It came with fries, and instead of ordering an appetizer I ate the house chips (which are brought to the table for free.) My daughter went with the burger, and that was excellent. Huge portion and cooked to perfection. No one else at the table good anything special, which meant the bill was reasonable (about $40 a person.) If you're in the Rosemont area and looking for steak, I'd recommend Gibson's.

    I got there early for a business dinner after walking from the outlet shops, so I first popped into…read morethe bar for a drink while I waited for the rest of my colleagues later that night for dinner. For a good 40 minutes in the bar, it was an absolute sausage fest. The only other females were those working, so it was a little uncomfortable. This is a manly place in general. A loud obnoxious table of meatheads was behind us at dinner but the steak was truly the best I've ever had so one must endure. I had the filet with peppercorn and our shared sides and apps sampled were crab cakes, mashed potatoes, double baked potatoes, and brussel sprouts. All stellar. We all split the famous macadamia nut turtle pie which easily served 8 people. Amazing meal but would be nice to throw a little estrogen in with the testosterone overload. Service was unparalleled as well. Thank you for a memorable evening.

    Photos
    Gibsons Bar & Steakhouse
    Gibsons Bar & Steakhouse - Shrimp Cocktail

    Shrimp Cocktail

    Gibsons Bar & Steakhouse

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    Tavern on The Glen - Menu

    Tavern on The Glen

    3.7(29 reviews)
    0.7 mi

    The server was inattentive and did not get anyones order correct…read more The food was acceptable but ordered a salad with chicken. No chicken. The other two got the wrong sandwich. Not recommending

    A few things have been in and out of this spot -- as is the case with many of the locations in the…read moreGlen --hoping this one stays. Really nice bar with a few TVs for sporting events -- but I wouldn't' call it a sports bar. Friendly local crowd and attentive bartenders. Menu is an interesting one, with some large and delicious apps. Along the way and through a couple of visits I've enjoyed literally everything I've had there. From the app menu, props for the eggplant stack (unique presentation), the hummus trio, and the octopus -- all of which were solid, all of which were enough to be an entree. The entrees are a range of sandwiches (predictable and good), pastas (loved the mushroom pappardelle), chicken (ok, haven't tried them yet -- can get chicken entrees anywhere!), steaks/chops (the pork chop is excellent as is the skirt steak), and seafood (bravo for the swordfish -- which I don't see around these parts much, and the seafood platter). Service was a little spotty at the tables, but that was at an early visit and perhaps it's been worked out; bar service truly outstanding. Glenview is becoming a more competitive restaurant market with several new entrants (although many of them in the old downtown); hoping this family-owned/operated place succeeds the way it deserves to!.

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    Tavern on The Glen - Hummus trio

    Hummus trio

    Tavern on The Glen - Eggplant Stack

    Eggplant Stack

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    Greek Cobb

    Wildfire - tradamerican - Updated May 2026

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