Chef Kevin was such an amazing addition to our bachelorette weekend! He did a plated menu for 10…read moregirls at our AirBNB in Malibu. He was extremely personable and we had lot of fun with him. The dishes were amazing, he was flexible with our one vegetarian friend and with the dishes especially not knowing what kind of kitchen the AirBNB would have! Each course was absolutely fantastic with several components and a lot of thought and complexity. The ingredients were quality and we let him have fun with our menu which included jack fruit carnitas (amazing!), stone fruit salad, halibut and amazing chocolate cake for dessert. We loved all of it! We highly recommend Chef Kevin!!

Chef Kevin is an amazing chef. He skillfully and expertly prepared Dinner for 12 people at my home…read more His culinary skills are exceptional. It was a pleasure working with him to decide the menu. He has a so much knowledge in all areas of cooking, with an emphasis on fresh and organic produce and meats and tremendous skill in pairing a custom meal. My guests all enjoyed speaking with him during the dinner. Chef Kevin is jovial, friendly and engaging. I also truly appreciate that after the dinner, the kitchen was cleaned and left in the same condition it was before he arrived. I highly recommended Chef Kevin. I plan to have many dinners and future celebrations prepared by Chef in the future.

We booked our class through Cozy Meals for $114/person. When we arrived, we were pleasantly…read moresurprised to find that the class was actually hosted by Sur La Table. Overall, as a one-time experience, it was fun and exciting for me. That said, after reading the reviews below, I have to agree w/many of them. Cozy Meals did mentioned that the class would be four people per group, but in reality, we were packed elbow-to-elbow around the cooking table and barely got to do much hands-on cooking. Still, I had a great time. The setup was beautiful, and the staff were friendly and helpful (Chefs runners). Our puff pastry dough didn't want to cooperate, it had been left out too long and became too warm, so we struggled rolling it big enough to wrap the beef properly. Even so, the final dish was still delicious. Unfortunately, we did leave hungry still. Extra star for the easy parking and its location. The first two hours are free, w/ additional hours at $2. Sur La Table is located inside a mall, with plenty of options to grab a snack or drink after class and there's even a Costco within walking distance! Ps. Please wash the aprons. I'm not sure how many classes were held before our 4 pm session, but ours was noticeably dirty.

My daughter and I tried a different kind of date -- a cooking class at Sur La Table -- and it was…read moresuch a fun experience. We joined the Essentials: Mexican Flavors night and learned how to make so many amazing dishes. We made a Spicy Daisy (a virgin jalapeño margarita), corn and poblano tamales with pasilla sauce, fresh handmade corn tortillas, birria tacos, and even a rich chocolate ancho chili cake for dessert. We were also taught how to prepare tamasa from scratch. Honestly, it was mostly my daughter doing all the cooking while I listened and admired her skills Chef Zach led the class and was so helpful, along with two assistants who were constantly checking on everyone and guiding us through each step. You're grouped in teams of four, ingredients are prepped for you, and they walk you through everything. Just be ready to set aside 2-3 hours -- it's a full experience. The class costs under $100, which is totally worth it because you get to enjoy (and bring home) everything you make. Such a fun, hands-on experience. Highly recommend for a unique date or bonding time. Happy cooking!

Taking a cooking class was always on my "bucket list" so I searched one online for my birthday…read morefestivity and found cookbook tavola calda on yelp and booked it because of the reasonable price and excellent reviews! Chef was very responsive and made sure my booking was squared away. Chef Gregorio is a very genuine nice guy from Rome, Italy which was a nice touch because the class felt authentic. Appetizers including bruschetta and mozzarella kabobs were provided at the start of class then we moved on to learning a little bit about Italian culinary history and practical cooking tips you would've never thought of. Chef Gregorio can customize your menu but we went with one of the more popular options. We made fresh fettuccine and ravioli (sautéd spinach stuffing) from scratch with a bolognese and black butter sauce which was amazing! We ended the night with a delicious tiramisu. Highly recommend this class! Tons of fun was had!

I'll be the first to admit that cooking classes aren't really my thing, but for a friend, i'm…read morepretty much down for anything... We were working with Chef Gregorio and he was amazing! Super patient and kind especially with a group of 20 girls who were hungover and hangry when we first got here. Our event started at 12pm and went to 3:30pm and we made fresh pasta from scratch! We made the following: 1. Butternut Squash Ravioli 2. Spinach Ricotta Ravioli 3. Fettuccine with a bolognese sauce We got a hands on experience making the pasta dough, kneading it, rolling it out and making both ravioli and fettuccine! Kitchen was beautiful, the lessons were informative with history and common cooking faux pas sprinkled throughout the class, and I can't say enough about the Chef's professionalism and how he was able to capture the attention of our giant group for 3 whole hours. He was so thorough in his explanations and was so encouraging even as some in our group (aka me) had severely limited cooking experience. Last, but most importantly, Chef Gregorio made us the BEST TIRAMISU everrr! It was light, fluffy and reaaallly frickin good. Thanks Chef!

Five Stars for Chef Michael!…read more My wife Melanie and I (Blake) recently attended the Fresh Homemade Pasta class at Turn Up The Heat, and it was an absolute blast. Chef Michael is a fantastic instructor who breaks down the culinary process into steps that are easy to follow but feel professional. We learned how to make: Fresh Linguine with a rich, authentic Carbonara sauce. Handmade Ravioli paired with a delicious homemade Marinara. Chef Michael made the entire experience fun, approachable, and incredibly tasty. We walked away with new skills and full stomachs! We will definitely be back for another one of his courses soon. Highly recommended!

What an incredible expeience! Chef Michael is a class act and my family had such a great time…read more Wheter it's a date night, a birthday celebration for 8 people, this is the place to be. There is a wide variety of classes so something for everyone. We will be back soon! Thank you...

I started taking classes with Joanna after never really getting into cooking and was kind of…read moreworried that I would never do it well. Joanna walked me through the process top to bottom, teaching me to source ingredients, what to have in your kitchen, etiquette and the recipes and food themselves. She has a been a huge help in my personal development and glad to have experienced her classes, all the recipes area amazing and the food was so good! I still make the pizzas she taught me almost 6 months later. I'm walking away from experience wiser and excited to cook. You will not regret taking a chance and learning from her!

Chef Joanna is wonderful! She is always providing people with the content they are looking/asking…read morefor. She is always open to suggestions and loves to work with different people to learn new things. I cook with Chef Joanna on her Instagram show and she has this passion and energy for food and the history of foods that is unlike anyone else I have ever met. Joanna keeps things simple, but elevated. Because of Chef Joanna I have learned how to use spices and have found new ways to eat my veggies! I can't recommend Joanna enough! No matter what occasion you might be wanting to celebrate, Chef Joanna can help make the time cooking with her unique and personalized to you.

When considering hiring a personal chef, The Salted Fig and Chef Megan should be your first choice…read moreon the West Side. Not only was our 4 course Indian meal delectable, the presentation was, as my girlfriend would say, "Instagram Worthy!" Megan was on time, professional, and handled small talk with my guests like a pro. My favorite dish was the chicken curry, which rivals any Indian restaurant I've had in the US. I can't wait for our next party when we'll get to use The Salted Fig. Thanks again for a wonderful experience and we look forward to seeing you soon.

Chef Meg is such a gem, she came to my house and cooked an amazing meal for me and my family. My…read moreson was over the moon for the curry that she made, he's 5 1/2 as he will say and is a very picky eater. Cheg Meg was able to roll in cook us an amazing home cooked meal that we both enjoyed and loved. Not only is her food amazing but her personality just shines through into the food, her attention to detail is unmatched as I know how much time she spends choosing the right ingredients to make every dish delicious. Thank you Chef Meg for cooking for my family. We will be booking again soon!

I have utilized The Nourish Company in both party and private chef settings. The food is…read morespectacular. I highly, highly recommend this company and I promise you beautiful food and excellent service. Thank you for all of the wonderful meals, Jennifer; many more to come... Kinder Hunt Macmillan Ranch

Even with the right team and the right ingredients, it's not easy to pull off such an excellent…read moredining experience. Jennifer's talent takes her catering services to another level. Highly recommend hiring The Nourish team for any dinner parties, corporate events, or anytime that you need a thoughtful and creative chef to delight your guests, especially with custom diet restrictions or playful themes to create an unforgettable experience. Loved everything you did for us! Thank you.