so good !! the parking lot is a little weird but other than that (which at least they have a…read moreparking lot in portland) 10/10 delicious food

Very personable young lady who works the counter . She saw I…read morewas having a tough time getting up the stairs so she rushed over to get the door for my wife & I. We both had funky sandwiches for lunch- awesome sandwich. I was told their French fries are above fries anywhere in New England. Next time we get to Indy's I'll have the French fries.

This restaurant is perhaps the best local BBQ near Saco and Biddeford…read more Came the second time to enjoy the experience, although the difference is that I decided not to get alcohol. Regardless, the food was amazing with their spicy and BBQ sauces. The staff was excellent with their service and provisions given. Like giving silverware before the food comes, very friendly, and they were very informative about their menu and specials. The atmosphere and ambiance were very comforting and rustic, almost close to resembling a full Texas BBQ. Another plus is that they change their specials daily, meaning new and interesting items to offer, such as wings, salads, cocktails, etc. Food: 5/5 Service: 5/5 Atmosphere: 5/5

Visited for my husband's birthday and we had a great experience. It was low key on a Saturday…read moresometime between 12-1, with mostly quiet older couples. Tennis and ships in Boston Harbor were on the 2 screens and music like My Girls by Animal Collective playing. As a millennial, I appreciated the ambiance. I was pumped to realize they share a parking lot with Palace Diner and Sacred Profane, so I knew where to go and didn't have to pay for parking! We had the Frito pie appetizer which was very good. I love all my food extremely hot, because I take a while to eat, so I do think the Frito pie could have been bubbling, especially since it was served in a baby cast iron skillet. To drink I had what was essentially a margarita, which was solid. My husband had a maple bourbon cocktail and enjoyed it. For our main, we shared the tray for 2, which was more than we could eat, at least after the Frito pie. I liked the brisket, ribs, and Mac and cheese the most. The cole slaw needs more flavor/sauce but feels like a healthy slaw as is. The service was OK. There was 1 waiter for the whole place and he had 6 tables at one point. He was very friendly and offered suggestions. We will return because my husband wants to try a sandwich. I'm not sure what I will get, but the menu has a lot of really good options, including vegetarian barbecue options like tofu and seitan, so there's something for everyone.

Up here for 3 days for work. Happy I stopped here as I would have been mad to miss out on tasting…read morethis food. Pulled pork is awesome, loved the Mac and cheese and decided to try the banana pudding which actually was really really good. Will be back in October for work and will stop by again.

Here is my honest reviews on the following foods I tried. #1…read morethe ribs were nice & fall of the bone. #2 Tuesdays brisket special was nothing special. The brisket was over cooked @ lacked real flavor. #3 The fried shrimp was pretty terrible. # 4 the baked beans, the coleslaw , they've were excellent, the pickles I've yet to try. The bbQ red sauce was outstanding. The brioche roll was worthy of it 's exception. Overall Moe's BBQ has lots of room for improvement. Will I eat here again?- probably not.

Confession time: the idea of paying to cook my own dinner has never exactly screamed "great night…read moreout." Then I went to N to Tail, and now I'm considering a career in table-side grilling. The meal started with spicy cucumbers, fried eggplant, and Korean fried chicken. The cucumbers were refreshing, sweet, spicy, and dangerously addictive. The eggplant was crispy, sticky, and packed with flavor. And the fried chicken? My partner could have just eaten that alone and been happy! The four of us went all in on the largest combo platter. Short rib, ribeye, pork belly, shrimp, chicken, veggies--the grill was working overtime. The short rib ipractically melted, the ribeye was buttery perfection, and the pork belly reminded us why pork belly has such a devoted fan club. There was a brief period where my partner and I had no idea what we were doing at the grill, luckily we were with seasoned veterans of it! By the end of the meal my confidence was soaring that I could do this again! The banchan, which the server hinted at has a few sides that change time to time, kept every bite interesting The service was fantastic and so informative, and the entire experience was far more fun than I expected. N to Tail is a hidden gem. Come hungry, bring friends, and don't be surprised if you leave wondering why you haven't stopped by sooner.

I was caught off guard yesterday. We decided to go into Portland since we had guest in town…read more They're a big fan of KBBQ and so am I. We were really excited to try this spot out and chow down on a bunch of meat. We came in at 5pm and waited to be seated. The host said table for 4? I said yes. He said okay and was about to guide us but then I said oh and 2 babies. His reaction, ohhhh I don't we can accommodate your party here, sorry. I was caught off guard since I've never been to a restaurant that turned people away. I'm assuming kids/babies aren't welcomed here? There were plenty of large tables available in the front where the host stand was. I could count 4 tables on my way in, 1 or 2 of them larger tables. We were open to the grill tops or regular tables but he didn't ask us. I guess if you have kids, save the hassle and dine elsewhere. We ended up at Highrollers for the evening.

If you're in Portland and haven't been to Terlingua yet, you're missing out. I've been several…read moretimes and I make a point to bring every out of town guest there because it's not just a meal, it's an experience. This weekend I took my best friend and it was perfect, even in the middle of winter. The deck is still open with plenty of space heaters and even heated seat cushions. We actually got so warm we had to peel off layers, which feels like a small miracle in Maine. The two of us love a marg & taco outing, and make a point to scope out the best of the best. We started with chips and salsa and some queso, which were the perfect kickoff. Then we ordered the street corn succotash, my absolute favorite. It's packed with flavor and topped with the most delicious, salty cotija cheese that pulls everything together. I crave that dish. We split the smoked brisket tacos and the smoked pork carnitas tacos, and both were outstanding. The meat was smoky and tender, the flavors were bold without being overdone, and every bite delivered. And the margaritas? Excellent and refreshing. Exactly what you want alongside that food. On top of all that, the staff is consistently wonderful. Every single time we've gone, our waitstaff has been charming, attentive, and genuinely helpful with recommendations. They strike that perfect balance of checking in without hovering, and they make you feel welcome from start to finish. Terlingua never disappoints. Great atmosphere, incredible food, thoughtful touches that keep you cozy even in winter, and a team that clearly cares about the experience.

First night and meal in Portland Maine and we started off at Terlingua. We had a large group so we…read moreended up doing the family style dinner which was $55 a person but let me tell you, you get some much food. We started of with what they called snacks... That being Chip, Guacamole, and Salsa. I will say I was a bag fan of the Guacamole. I was very was seasoned and very fresh. So for the mains them Family Style comes with Smoked Prime Brisket, Pork Shoulder (Pulled Pork), and the Rotating Daily BBQ which for us I believe were Burnt Ends which are one of my favorites. For the side we had Mac & Cheese Cornbread w/ Honey Butter, House BBQ Sauce & Spicy Vinegar with Pickles and Salad. To start with the sides that Mac & Cheese was really good but the winner was for the the Cornbread with the Honey Buter. The 2 just paired together so well. For the mains my favorites were the Smoked Prime Brisket and the Burnt Ends. The Brisket was good., probably not in my top 3 all time but for sure a must try. The Burnt Ends were also very good. You can't always get Burnt Ends but when you can it's for sure a must. We really enjoyed Terlingua and can't thank the staff enough for working with us for this event. For sure a must stop in Portland when you have a big party. Just plan ahead because they are so helpful to work with.

Omg the Mac and cheese and beans where amazing. Did pulled pork, pork belly and chicken and it was…read moredelicious. 3 different sauces to try. Yellow was more mustardy, red was a sweet/vinegar chilly but the Texas brown was great! My favorite. Bourbon, brown sugar, molasses hands down my favorite... this one wins! Great service, food came out quick. Highly recommend!!

I had been hearing about this place so when our original plan fell though we popped in here. Easy…read moreparking right out front. Was not terribly busy inside a bit dark and music a bit loud but the food was so good we could block that out. The brisket was amazing ! I love that there are 3 choices of BBQ sauce at the table so you can choose. The chicken was also very tender and flavorful but next time definitely getting the brisket. Large portions, fries and coleslaw both above average . Service was very good all and all everything was great will definitely return .

I've heard so many good things about Dizzy Birds from friends that I finally gave it a…read moreshot......good call on my part! Luv this place already. I got takeout but you can eat your meal there also in a nice comfortable atmosphere. They have quite the menu selections with rotisserie chicken, roast beef, bbq ribs lots of cold or hot sides and daily Dizzy dinner specials such as meatloaf, turkey, pot roast. ect, ect. I ordered the 1/2 Rotisserie Original Chicken with Mashed Potatoes, Maple Glazed Carrots, Baked Beans and Corn Bread for me and my wife. It was great with leftovers to boot. I'll be coming back to try their other menu selections...I think the meatloaf. Give them a try and Enjoy!

A nice little joint with extremely good chicken is how I describe the place. It's in a cute…read morebuilding in Biddeford and has good parking. The food is very good-with some specials and choices for the non chicken lover. The owners are sweet, and put out such a nice selection. You seat yourself and bus your own table, but at that price, it's perfectly okay. Some things are worth it, and Dizzy Birds chicken is just the place.

Flight of the griffin was definitely a plate for two!! The meat selection on the tots were superb…read more The brisket and the pulled pork practically fell apart in my mouth. The chicken for the chicken and waffles was perfectly cooked and seasoned. The waffles were average but that chicken was to die for. The maple butter with it was a good addition to it. Now for the stars of the show, the sauces. Every single one of them were phenomenal, but my personal favorites are the garlic dreamesan and the smokin' jalapeño! The service was great too and I most definitely will be back.

I would usually be reluctant to write a review when ordering take out, but I felt I had to. Today I…read morewas feeling lazy, wanted BBQ, and felt like ordering delivery. So I opted for Griffins since they had some decent reviews and wasn't too far. Griffins exceeded my expectations. I ordered a 6pc chicken wing with a "sweet heat" dry seasoning, brisket w/ blueberry bliss bbq sauce, and two small sides, mashed potato with gravy as well as the street corn. Not only did I feel like the prices were more than fair, but the food was delicious even after it had taken a ride. The brisket was tender, juicy, perfectly fatty, and the blueberry bbq sauce was balanced with a sweetness and a slight tang. The chicken wings were extremely juicy, perhaps some of the best cooked wings I've ever had. If I had any critique it would be that they were slightly lightly seasoned, but that is just me nitpicking. The mashed potatoes were rich, buttery, and decently seasoned, but felt slightly one dimensional. Lastly, the street corn was both rich and tangy which helped cut through the richness of everything else. I plan to visit Griffins in person and am looking forward to it.