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    Win Kitchen

    3.7 (19 reviews)
    Open 7:00 am - 9:30 pm

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    Chicken katsu banh mi

    I went around 11am and was debating between this and smashburger. I ended up getting the chicken katsu banh mi since it seemed a good portion size for the price of $15. All the food around here costs at least that. The service and employees were nice. The sandwich itself was pretty tasty (I've never had a banh mi before so don't know what it should taste like) but this was very refreshing and the jalapeños added a nice kick. They skimped a little on the sauce so I went up to ask for more and they gladly gave me more of it. Would recommend for the nice service and pretty quick. However the food wasn't so incredible that it's a must eat. I would probably try somewhere else.

    Farrah M.

    Super reasonable breakfast banh mi. Found myself here on an early connecting flight home. Service is great! The baguette was fresh and crunchy outside but soft on the inside. Got the egg and Chinese sausage. Veggies were crisp and tasty!

    The Worst rice bowl i ever had! Burnt,bitter and salty

    The worst rice bowl i ever had! Burnt, bitter, and salty! We also ordered the pho. The broth had no taste, it was like water. We added 2 packets of soy sauce, and still no flavor. Worst asian food I've ever had!

    Pho and banh mi
    . ..

    Airport pho. While it was served piping hot and had the right look, the taste left much to be desired. The broth lacked any traditional pho flavor (no star anise, no cloves, etc) and perhaps it needed to be mixed w the hoisin sauce etc. i was a bit disappointed. The Banh mi, however, was pretty good.! While not fully traditional, it was flavorful and worth getting.

    Restaurant front.
    D M.

    Delicious for the airport-Terminal F (smaller planes). Vietnamese breakfast veggie omelet. You can choose from sausage, bacon, or tofu for the protein. Served with a sprig of cilantro.

    Shrimp broken fried rice

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    2 years ago

    Delicious fried rice! Definitely hits the spot when you're in a hurry to get to your flight!

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    3 years ago

    Great tasting fresh food. Friendly staff. Have traveled out of PHL Airport over 15 years, best food offering at airport hands down!!

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    Buddakan - Sweet & Crispy Jumbo Shrimp

    Buddakan

    4.1(1.9k reviews)
    7.3 miOld City
    $$$

    Made dinner ressys here as I was visiting Philly for the first time and heard so many good things…read moreabout the famous edamame dumplings. Parking was easy to find outside, and I was welcomed and greeted nicely upon entering. They provided me with a veggie menu upon seating me, which I really appreciated. I also had the pleasure of being waited on by the very handsome Vinny. He checked in on me often and made sure I was enjoying my meal. The edamame dumplings were pretty good! I had imagined whole edamame beans, but they were mashed inside, which was definitely a surprise. Also had the wasabi mashed potatoes, which had a very unique flavor that I hadn't had before. Overall my dining experience went very well. I accidentally dropped one of my chopsticks, and a gentleman picked it up immediately and got me a new one. Inside the ambiance was relaxing and the lights were dim, but I was still able to take nice pics of my meal. Highly recommend if you're in the area :)

    We used to go to Buddakan in Atlantic City, but it was permanently closed during COVID, so I was…read morereally happy to see they have a location in Philly. We made a reservation for 5:30 tonight and were seated toward the back near the bar. Service: 5 stars. Our server, Ryan F., was excellent. He was very personable, attentive, and extremely knowledgeable about the menu. He had the entire menu memorized and was able to explain the ingredients and dishes in detail. His level of service definitely added to the experience. Drinks: We started with the Honor cocktail, which was citrusy, refreshing, and a nice way to start the evening. Later, I ordered the lychee martini, one of my favorites, and it was just as good as I remembered. Food: For appetizers, we shared the tuna tartare spring rolls, yellowtail sashimi, and shrimp dumplings. The tuna tartare spring rolls and yellowtail were both very good and flavorful. The shrimp dumplings, however, were just okay and didn't really stand out. We've had better elsewhere. For our mains, I ordered the miso cod and crab fried rice, and both were absolutely delicious. The miso cod was flavorful and satisfying, and the crab fried rice was one of the highlights of the meal. Both brought back the flavors I remembered from our past visits. Hubby ordered the wok cashew chicken, which he found just okay and not particularly memorable. Overall: A very good dining experience, but not everything was a home run. The service was outstanding, and the miso cod, crab fried rice, and lychee martini were the highlights for me. A couple of the dishes were less impressive, especially considering the prices. Still, it was great to revisit Buddakan in Philly. There are several other dishes I'd like to try, so I'm looking forward to another dinner here.

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    Buddakan
    Buddakan - General Tso Soup Dumpling

    General Tso Soup Dumpling

    Buddakan

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    Sampan - Hamachi Ceviche

    Sampan

    4.1(2.5k reviews)
    6.8 miAvenue of the Arts South
    $$$

    Sampan is probably my favorite spot in Philly for happy hour. The restaurant itself has such a cool…read moreatmosphere, with dimly lit seating, two bars inside, and a back graffiti bar that has a completely different vibe with a more open and lively feel. I come here for happy hour every now and then because the prices are really great, and both the food and drinks are delicious. We started with the specialty cocktail and the Thai Punch, and both were really good. They had fruity undertones, and the alcohol wasn't overpowering at all -- I could easily have a few of these. For food, we got a few orders of the kung pao chicken wings. They were perfectly crispy with a really flavorful glaze. The portion size was also very generous, especially for the happy hour price. These are a great example of Asian-style fried chicken wings done right. I definitely want to come back and try their full dinner menu since I've only been here for happy hour so far. Luckily, it's not too far from where I live in the city, so I'll definitely be back!

    TLDR: mediocre food and dessert. You will be rushed out and treated like a nuisance. Go if you…read moredeliberately want a short basic, salty meal and don't mind feeling rushed. The details: This place is WAY overrated online. It's amazing what a little publicity can do for a place... Honestly, I wish I had something good to say about it, but all I can say is that a couple of the dishes (mushroom shumai and salmon skewers) were just "okay". The fried items (spicy chicken bao, cauliflower) were greasy and tasted half burnt; they were clearly fried in old grease, which leaves burnt crumbs on the batter and also doesn't drain from the food as well. The short rib dumplings were salty and the meat was overcooked and mushy. Besides the poor quality food, I strongly disliked that (at a regular table with a dinner reservation) they asked for a card up front to "open a tab". Really?? That seems so weird and tacky. Very few people "dine and dash", so what would be the reason behind this? It felt especially "interesting" given the diversity of the patrons, if you get my drift. I've never been to a restaurant that does that, unless you're at the bar. Speaking of the bar...FYI They only honor the happy hour menu at the bar. The last thing I'll say is this isn't a place where you can eat comfortably and relax socially. They are literally at your table every 5-10 mins trying to get you out. It's sort of "tapas" style but they don't allow you to finish a bite before they bring the next item. We felt like we had to rush to taste everything before it got cold. To top it off, we ordered the $56pp meal thing and the dessert was 4 tiny, tiny finger-sized ice cream cones. They brought them out without warning, so they were melting right away...again, forcing us to eat or lose out. And of course the waitress brought the check out shortly thereafter. When I made it clear that we wouldn't be rushed out, she kindly gave us more water. I questioned her about rushing us, and she said they "run a high volume model". Lol doesn't every restaurant want high volume (I.e., more money)? But at the expense of service? I guess they found the sweet spot of mediocrity and profit that keeps the doors open. Maybe 10 mins later, the manager came over and picked up drink glasses and asked us how things went (another "hurry up") signal. It was truly bizarre. Unfortunately, I didn't get to finish telling him how terrible the food was because he had a nose bleed and had to run off, and didn't return right away. We just left because it was no longer worth staying around somewhere that made it uncomfortable for us to have a leisurely dinner. I definitely would never go again. I didn't take any food pics because none of it was appealing enough to make me take my camera out, and again, we had to eat fast.

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    Sampan - Kitchen/bar table

    Kitchen/bar table

    Sampan - Kobe Beef

    Kobe Beef

    Sampan - The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

    Thai Fusion Kitchen - Chicken Pad Thai

    Thai Fusion Kitchen

    4.4(28 reviews)
    4.2 mi

    Despite what you might see in some pictures, this is a take-out only place. There is no ambiance…read moreand service is just being handed your food. This is not a knock but the website literally says: "Atmosphere Casual Dining Good For Group". Nope So, the important part is the food. As this was my first visit, my standard practice is order dishes I'm familiar with so I can gage against what I know. I started with the chicken spring rolls. 4 to an order. These were crispy and flavorful and packed with filling. Served with a chili sauce. These might have been the best spring rolls I've ever had. Next was Chicken Pad Thai. Served with peanut and a lime wedge on the side. The Pad Thai noodles and sauce were fantastic. I requested "medium spicy" and they nailed that. The one issue I had was I found the chicken a little rubbery. Asian restaurants usually "velvet" the protein tenderize. The mouth feel on this suggested it was not tenderize. Overall, everything was good enough that I would definitely consider going back and giving them a second chance. Maybe a beef dish.

    I ordered for dinner yesterday and lunch today. I got the basil chicken, chicken spring rolls and…read morethe sweet and sour chicken. I ordered the brown rice on side both times. The basil chicken was absolutely wonderful A sauce with just the right amount of spice. Basil chicken came with all white meat chicken, green beans and onions. The brown rice was really mushy. The chicken spring rolls were great and came with a sweet sauce. They didn't include any packets like soy sauce or mustard but the flavors were great.

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    Thai Fusion Kitchen - Two of the four spring rolls

    Two of the four spring rolls

    Thai Fusion Kitchen
    Thai Fusion Kitchen - Shrimp Salad

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    Shrimp Salad

    Win Kitchen - asianfusion - Updated September 2026

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