Service fast and friendly Very clean and organized…read more They have counter service here at the Reading terminal. Just sit down and a waitress comes to you. Dad & I had breakfast here. The waffle was fluffy and flavorful. Dad got eggs, bacon & rye bread with butter. He ate it all. Coffee was hot and delicious. Got refills when waitress saw we were getting low. Stop by and enjoy this little corner of the terminal.

Pearl's is the PEARL of Reading Terminal! The oysters are fresh & briny! Please order the Jersey…read moreand Maine oysters, so you can get the best of both worlds! Definitely worth the money if you are looking for efficient service & buttery seafood! You'll leave with a smile on your face!

Went around 7:00 on a Friday night and had a blast! The atmosphere, food and service were amazing!…read moreDefinitely will be returning!

Anyone who's been to Middle Child (fishtown or center city) knows how good the sandwiches are…read more Airport middle child doesn't hold a flame to the other locations. Maybe it's obvious that airport quality is inherently worse. Anyway we ordered the breakfast sandwich and shopsin club. The egg in the breakfast sandwich was a fried egg patty which was weird, but not terrible. The bread wasn't good tho. Shopsin club was the tastier of the two sandwiches. But same story- the ingredients weren't great and the sandwich was much smaller than the other middle child locations. I mean still not a bad option for airport food but I couldn't help comparing this experience to what I know Middle Child could be. This was more like Only Child....

We went to a house show until 5 a.m. the night before and woke up late. Our reso was at 1:30, but…read morewe called and pushed it to 2:30. The hostess said no problem. Great phone voice, by the way. We walked to the restaurant during the purported "heat dome" weekend. Fortunately, the air conditioning is pristine. We sat at the oyster bar and recommend you do so too. Our waiter was great. We should have caught his name but didn't. Either way, he was a real one. P spotted some absolute babe across the bar and asked our waiter what she was drinking. Important side note: attractive people dine here, but not in an intimidating way if you're a normie. Turns out it was a mocktail from the Zero Proof menu. We don't judge. Our waiter then turned us on to an OG move: order a mocktail and add booze. P got the Pink Drink and added vodka. J ordered a Bee's Knees and a Firing Squad. All above average. Anyway, we created an oyster flight and got two of each, working our way across the Eastern Seaboard. The house sauce was fantastic and incorporated some sort of onion and horseradish combination. We don't pretend to understand what that sorcery was, but keep doing it. Create your own GD oyster flight. You won't regret it. We also ordered some shrimp cocktail and shared the lobster roll sandwich. We forgot to take pics, but the generic photo attached is actually how it looks. Not a bad bite. This was the perfect amount of food for two hungover people who took IR Adderall before the walk. We lingered for a while and they don't push you out. Ended up ordering a couple IPAs. They started shucking oysters to prepare for the dinner crowd, which is neat to watch when you're on the spectrum like us. Also, the walls are covered in different oyster plates. We spent about 20 minutes discussing which one was our favorite. We landed on a green one. It's a real vibe lifter of a joint. Brought us back to life. 10/10.

We had a nice dinner at Oyster House during our trip to Philadelphia. We shared several dishes,…read moreincluding oysters, ceviche, scallops, and a lobster roll. Everything was fresh and well prepared, and we enjoyed being able to try a good variety of seafood. It was a solid dinner and a good stop during our trip. We would definitely consider coming back the next time we're in Philadelphia.

We dined here during World Cup game so it was a busy night. You can watch the game in the dining…read moreroom. I always get the usual and the consistency of providing good quality food never disappoints. In honor of World Cup, they make semifreddo in a form of a soccer ball. Very beautiful presentation. Not too sweet, perfect dessert for the night.

When I heard Bomb Bomb was being purchased by Baldino, my husband and I knew we needed to add it to…read morethe lineup of Italian restaurants to frequent in Philly. Upon entry, you're immediately greeted by checkered dining tables, folks adorned with a big ol' smiles and plastic crab bibs, a bustling bar and the aroma of delicious Italian food making its way from the kitchen to patrons tables. Bomb Bomb offers uniquely "seafood-centered" southern Italian fare and boy if this is your thing (like it is mine), you're in for a treat! Something to note, the $62/pp price fixe allows you to order a certain amount of dishes from the dining menu, but don't just limit yourself to those options! The bar menu has some great heavy hitters you'll want to give a try! Ordered Items: - Mozzarella en Carrozza (Bar Menu) - Roast Pork Sammy (Bar Menu) - Clams in White Wine Sauce (Dining Menu) - Mom's Stuffed Calamari (Dining Menu) - Whole Dungeness Crab (Dining Menu + $) - Lobster Francese (Dining Menu) - Carbonara (Dining Menu) - Ice Cream Sundae (Dining Menu + $) For 2 people, (4) entrees + an addition of a Pasta Side are included in the price fixe. Hands down, some of the show stoppers came directly from the bar menu. You can't go wrong with hot, mouth watering, fried mozzarella thats stringy pull takes you from one end of the dining room to the next. After decimating the mozzarella, the real special bite comes from the steaming roasted pork sandwich served with a side of its very own au jus. Flavorful, juicy just like a warm hug. Some highlights from the dining menu, I just wouldn't pass up on reordering in the future: the whole Dungeness Crab + Lobster Francese. Although requiring some work, the Dungeness Crab hits it out of the park on flavor + natural butteriness. Ditch the side of melted butter it comes with, you'd be doing a great disservice to yourself for not savoring the crabs delicious Sicilian inspired seasoning. As far as the Lobster Francese goes, this dish stands out as one of the more refined + naturally rich dishes we had this evening. Comprised of some of our most favorite ingredients (butter, capers, decadent lobster) the trifecta pairing of all three of these ingredients rewards your mouth with the most beautiful, delicate symphony of flavors. Too good to pass up, a staple that just can't be missed. Aside from these showstoppers, the true heart of Bomb Bomb derives directly from those serving table side. Jack our server did not fail us on menu recommendations. Linda, the walking heartbeat of Bomb Bomb... equally as entranced by the menu and prime advocate for Sicilian cuisine, will truly make your dining experience. Linda to Bomb Bomb is Dolores to Palizzi. IYKYK. You can't have one without the other. Aislinn was the first smile to greet us and the last to bid our farewells. Ensuring our cups were never empty and our bellies always full! Thank you to this wonderful team for an incredible evening - wouldn't have wished to celebrate my birthday in any other way!

For freshness, variety, friendly & knowledgeable. service, expert advice and superb food, nothing…read moresurpasses Anastasi Seafood. Just wish we lived closer and it would be a weekly stop.

So I was in the South Philly area several months ago and remember that this location was here and…read morehow we used to come here and buy crabs from them. This was my first time actually ordering a platter from them. It's in a busy area so parking is a little hard to do. Pack patients. The lady who answered the phone and took my order was very nice. They were very slow. My order took a very long time. I feel like it was overpriced and they give you these little small potatoes and nothing much. The platter was just OK. I was very disappointed. I was looking forward to a really good seafood platter. I also ordered the cannoli and the shell was stale! The filling was good. So disappointing because I love a good cannoli. Overall, I was disappointed and I'm not sure if I would ever get a platter from them again or any cannolis.

Dined at Vernick Fish inside the Four Seasons hotel for our 15th wedding anniversary…read more The staff greeted us and immediately wished us a happy anniversary, then brought complimentary champagne as an unexpected but much appreciated start. We were helped by two very hospitable and knowledgeable servers throughout the meal. After an initial menu rundown, we were given plenty of time to enjoy the bubbly before placing any food order. A small touch that made our dinner feel more relaxed and special instead of rushed. Ordered Tuna tartare from the Raw menu and Cavatelli pasta from Small plates to share. Both were fantastic. The tuna was fresh and substantial, served on sourdough, and we especially enjoyed the mini pickles that provided acidity against the spread on the bread. The cavatelli was also yummy if not spectacular. I do wish they served the raw item first, instead of both at the same time. For large plates I ordered the Scallops and my wife ordered the Black Bass - a new replacement for the Dorade she had picked out on the online menu. She enjoyed the bass quite a bit, and it had a decent spice to it. The scallops dish was also top class - perfectly seared, fresh scallops in a rich sauce with bacon, zucchini, baby corn, and more. Ended the meal with a highly unique and delicious Key Lime dessert along with some coffee/tea in gorgeous fluted mugs. It was a very tasty meal for a special occasion and we thank the staff very much for making our anniversary dinner a memorable one.

Came here for a dinner date and had a great experience. Service was good, the food was excellent,…read moreand I'd definitely return for a special occasion. The portions are quite small, so you'll need to order several dishes to feel satisfied. We ordered the crudo, broiled oysters, sea scallops à la plancha, grilled broccoli, ricotta cavatelli, and yuzu meringue pie. Everything was delicious and beautifully executed, and I loved the unique flavor profiles throughout. Unfortunately, the ricotta cavatelli--which I was really looking forward to--was extremely salty, almost as if someone accidentally dumped in way too much salt. Aside from that (and my cholesterol probably going up), everything we had was very good. Definitely a place I'd return to!

I wanted something quick and easy and came across this place by my gate. There was no line, so I…read moreknew service would be quick. I wanted pepperoni, but they were all out and I settled for cheese. They had lost of options to choose from. The price was reasonable and lots of places to sit to eat. My cheese slice was tasty and I would totally go back again!

Hunting for some lunch in PHL airport I was directed to this little corner store for NY pizza. On…read moretop of that I tried the mushroom pizza. Two slices for an amazing price, considering what you see around airports; absolutely good quality and yummy pizzas. No real wait time between ordering, chalking out and walking away with my pizzas

It's not worth it even if it was 1/2 off or buy one get one…read more They are running a deal on uber eats & Instacart so I decided to try. It can't be that bad but it absolutely WAS! The boil had no flavor tastes like water with the everything seasoning. I actually was disgusted with how bad it was typically corn is my favorite and they found a way to F that up. The broccoli was damn near raw. The mussels were just okay. Crab was pitiful and the shrimp was overcooked. Again no flavor. Even the butter didn't taste right. I wouldn't eat here for FREE. Never ever again.

The seafood boils we got were sooooo good. I got one with snow crab and a lobster tail and I got…read morethe "all mixed in" sauce which is apparently a mix of the Cajun sauce and garlic butter. My friend got one with mussels, shrimp, and some type of crab with a mix of the old bay and garlic butter. I definitely liked my sauce better but the other one was good too! The lobster tail was SOOOO DELICIOUS. It's not like cute and aesthetic in there but I don't care because the food was really good