Great food and wonderful service. Always a great atmosphere. Staff is very attentive and friendly.read more

Best lasagna in town only on Wednesday. Arrive early before it sells out…read more !!!!!!!!!!!!!9

perfect it fits the style for me and my family my grandpa makes some of the food the steak the…read morepasta And the pizza is Great

Giovanni's had a prime rib deal going on in December for $39. We decided to order it…read more I thought what kind of prime rib we can expect for this low price was puzzling to me, but we tried it. Prime rib is a normally a roasted meat but the friendly waitress asked how we liked it prepared and charred was of the two options presented to us. It was like we couldn't get the usual rare, medium or well-done scope of options. When it arrived, it was not the Prime Rib I was accustomed too but a charred thin steak with overboard seasoning. Being a man and a birthday party honoree, I decided to not complain or send it back as such would have been a very rude, unappreciative gesture to my host, I thought. What I learned here is this is not a place known for Prime Rib or steaks as it is an Italian eatery, stick with pizza and pasta dishes for the best satisfaction. Lesson learned.

I've been coming to this restaurant for about 30 years. Great food. I've tried every salad on the…read moremenu & love them all. The bruschetta is so delicious & fresh. Gnocci is tender with the flavorful vodka sauce. My husband had the ruby red trout. So good. The mashed potatoes & roasted vegetables were spot on too. Great service & stunning restaurant. Beautiful art also.

SAUTÉED RUBY RED TROUT LIMONE was prepared wonderfully. We arrived at the restaurant after 2:00 PM…read moreon a weekday, they were not busy so service was outstanding. The restaurant has a great atmosphere. We ate in the large dining area, I have dined in the bar area before which is really cozy and plenty of great art work to look at.

Delicious freshly prepared Italian food from a wonderful family! You can't go wrong woth anything…read moreon the menu the beef and sausage combo is delicious. The pasta dishes are all family recipes passed on generations and fantastic. Everyone for their favorite special and it sells out practically before it's made in pre-orders LOL! the market itself that you can find Mama Mia's in is bustling with energy and has tons of great deals. You can eat in or carry out and you won't be disappointed! Don't forget to get an Italian ice and then we'll even give you a sample

Food is amazing. I would highly recommend the restaurant The service is amazing. Their steaks are…read moreexpertly cooked

This is out of the way but worth it. They have bar seating as well as tables and booths. A little…read moredark but the bathrooms are bright and clean. There are also banquet rooms for large parties. Food is always good when I come. There are different specials on different nights. We play favorites for when we come. This evening was lamb chops on special. Cooked and seasoned perfectly. They give you bread with bruschetta, butter, and an olive tapenade which is delicious. The drinks a really good as well. The chicken parm was okay and came with pasta or veg if your choice. You also get a salad and soup so the prices for your meal are very good. I believe the lamb was on Tuesday and Friday and maybe Saturday has trout which I have had and is delicious. May not need an appetizer. Go and enjoy.

Had a great dinner at Fiori on Valentine's Day. I'm always a bit skeptical about going out for…read moredinner on holidays when you know how crowded and busy restaurants get, but the experience was lovely. We were seated right away, were not rushed, and the wait person took the time to return to our table and show my husband the prosecco we ordered to make sure it was what we wanted. My husband had the 8-oz steak, substituting broccolini for the mashed potatoes and I had the eggplant after a really tasty appetizer, Burrata Pugliese, that included prosciutto. All terrific. Thanks!

I would've given this place 5 stars if our food didn't come out cold…read more They had bread for the table but didn't bring out the oil and cheese until later which confused me. We had calamari and wings for an appetizer, both were delicious. The portions could've been a bit bigger. We ordered the white fish and that was very flavorful and cooked to perfection. We also also ordered the carbonara. It was lacking in flavor and pancetta and came out lukewarm. The wine was ok and the Christmas cocktail was so good! The gelato was good too. The service was a little slow and only maybe 2 of families in the restaurant so I'm not sure why that was. The ambiance was perfect. Such beautiful decor. Overall I enjoyed this placed, they just dropped the ball on the carbonara.

Bugatti's is a solid good casino steakhouse. The food is always good and with a higher level of…read moreservice than many chain places in the area. The bread and butter they serve is so good. Warm and super soft in the middle its the most memorable thing from the last four times we had dinner here. We also thought the smokes crab cake was one of the best we have ever had with tons of crab and very little filler to hold it together. The menu is quite large for a casino and I would recommend checking it out.

For a casino dining experience I expected more. This is a shadow of what it was when it opened…read more Interestingly, the same thing happened with Jack Binion's at the other NW Indiana casino. Dated and antiquated old styled Italian restaurant. Friendly enough service, and "okay" food, but don't drive all the way from Chicago.

It was ok but I wasn't impressed with their ham lasagna. It was too well lit for a bar and all…read morebooths were against one wall. I had a good time but I've had much better Italian food.

My husband has lived in the area for a few years now and I just recently moved to the area…read more He wanted fish but from a fast food place and I prefer a sit down to eat. Well, I came to Yelp and Frankie V's popped up. Crazy thing, we do our grocery shopping across the street from Frankie V's! So we had passed it many times. We were warmly greeted by the bartender Natalie. She was awesome! It was full at the bar, Sunday Night Football so totally understandable. We sat in the booth. The booth was comfy and cozy. It's a cool spot, total "Cheers" vibe. We had our mind on fish sandwiches but the unassuming owner, Martina came by and greeted us. Then she gave us the rundown on what was the best items. EVERYTHING here is homemade, made from scratch! Loved that! She sold us on the special, 8pc chicken (the whole chicken), fries and an XL 1-topping pizza for $39.00. Well we got it and boy that was THEE BEST fried chicken I have had in YEARS. I mean YEARS! Literally fresh and dripping hot juices everywhere! It was seasoned to perfection! So good! The pizza was INCREDIBLE! It was a great crust and the flavor was amazing! The fries were good! Home cut, I could tell! We delighted in our meal! We look forward to returning soon and trying the fish!

During my visit I had an Italian ice (large) my flavors were strawberry blue raspberry and lemon…read more By far these flavors were delicious. The service was great. I was greeted in a friendly manner with and smile. The ambiance was calm during my visit. I would recommend Jodi's to everyone and will visit again.

I've been to the Schererville location a few times and have had their food delivered. Let me tell…read moreyou what I've had: I am a huge cheesesteak fan and I really like theirs. I did add mushrooms to mine, but actually wished I didn't. Overall it's beefy, cheesy and gooey. Bread is great too. I've had their turkey 9 inch sub sandwich the way they recommend it and it was really good and filling. Almost like a Jersey Mikes but not as juicy. Lastly, if you want more meat, get the make your own option and you can add two or more meats. I did this the second time around and found it was a lot more food. Good for getting the 6 inch and splitting it. For the fries - I like them in the bag - and the. You can dip them. If you order with mild sauce they put it on the fries, which is not bad at all, but makes them more soggy. This place rocks! I need to try the Italian ice next time I dine in.

This restaurant is a "FINE DINING" home run!" The restaurant. Is tucked inside the lobby of La…read moreBanque boutique hotel on Ridge Road, it had been an old bank that was converted to a beautiful hotel. First, the decor is beautiful. Simple. Modern, classic elegance with an appealing subtle color palette. Simply beautiful! The service was outstanding. They were highly attentive and responded to all of our needs quickly and happily in a very friendly, courteous way, Daisy and her team of bus support were unbelievably attentive. If you go on a day that she is there, ask to be seated in her section. Good service with good food has a tendency to take your experience to atmospheric levels! The bread baskets were filled with rustic Italian bread that was so delicious I thought I was at a trattoria in the rolling hills of Tuscany. Instead of butter, the upscale olive oil dip was very authentic. The menu offers a wide variety of choices for everyone that appeals to carnivores and vegetarians alike. Pastas, beef, pork, lamb and seafood. I asked to substitute one starch for another and the chef made it happen! The food was incredibly fresh. My dining companions has the Maple glazed salmon. The other had the lamb chops. Both raved about the freshness of their meals as well as the perfection to which their dishes were cooked! I had the scallops and substituted the starch with Truffle Fries. The theatrics associated with the presentation of my scallops was breathtaking. It was au flambé! They were so fresh and slightly crusted, i'd never tasted anything that delicious before. Even popular and legendary EAST COAST seafood restaurants could learn a lot about the preparation and presentation of scallops. My meal appropriately mixed textures, tangy tartness and sweetness in the veggie dish consisting of chopped zucchini sweet potatoes and spinach. The way that our meals were plated and presented was sheer "ART," worthy of a museum display. It's a bit pricey, but worth every penny! If I were to recommend an enhancement, I'd recommend some soft background music/jazz or a singer and pianist. It's that type of place. We were celebrating a friend's birthday. The presentation was spectacular! I can't wait to dine al fresco when the weather permits!

My husband and I dined here on Sunday evening, and unfortunately, we left feeling disappointed…read more As someone who has worked in the service industry, I understand that serving tables can be demanding. I also understand that servers sometimes make assumptions about guests. However, every customer deserves the same level of attention and service, regardless of what a server thinks the tip may be. According to the receipt provided by the manager, I believe our server's name was Jaden. Unfortunately, she never introduced herself and only checked on our table once throughout the meal. Most of the service we received actually came from the manager on duty. I found myself repeatedly getting up to ask for things until I finally asked Jaden, if she was our server. I hoped that would prompt a little more attention to our table, but it didn't. Instead, she remained focused on another table that had arrived before us and was still there after we left. I watched her check on them four or five times while our table was largely ignored. Whether intentionally or not, it certainly felt as though she had decided our table wasn't worth her time. If that was her assumption, then in this particular case she was correct about one thing: my husband and I will not tip for bad service. I have no problem rewarding excellent service, but I also believe tips should reflect the quality of the experience provided. Rather than leaving money for poor service, I chose to give the cash I had to the busboys, who were attentive and helpful throughout the evening. The reason I'm sharing this review is because I don't want one bad experience to overshadow what has otherwise been a good restaurant. I've dined here several times before, live nearby, and have always enjoyed my visits. That's why this experience stood out so much. I'm willing to give the restaurant another chance because I know the level of service they're capable of providing. My hope is that when I return, every guest will receive the same level of attention and hospitality, regardless of assumptions about who they are or what they may tip. Great service should be consistent, and that's what keeps customers coming back. One final thought: tipping culture only works when both sides do their part. GUESTS should recognize and reward good service, and SERVERS should provide quality service to every table. When assumptions are made on either side, EVERYONE loses.