We had the Lamb for dinner and it was excellent. We ordered it medium rare and that's how it arrived at our table. Our Waiter Marc did a great job of describing the specials and serving us our meal. [[HIGHLIGHT]]It was a relaxed environment and an enjoyable dinner.[[ENDHIGHLIGHT]] read more

I know I post a lot of 5 star reviews. For good reasons. I am in the restaurant business and am aware of issues restaurants face. No one is perfect. Fortunately for me I see only the good in food service. Winewood has been exemplary for a place to dine. Great atmosphere. If you have to wait for a table there is a great bar, to bide your time until your table is ready. The staff is very professional, and I have seen the way they handle the most difficult of customers professionally. The kitchen staff is brilliant. I recommend if you have a special event in your family this is where you want to be. read more

So delicious, great service! Had an awesome experience. Will come back for the seabass

[[HIGHLIGHT]]With an empty restaurant, they were determined to sit us in the sunroom. It was extremely cold and unpleasant[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]It ruined what opportunity was available for a nice evening.[[ENDHIGHLIGHT]] Otherwise, un-notable food choices at very expensive prices. Sadly, Texas Roadhouse was a better choice read more

First off, I would like to give props to the servers. They were out of their way to facilitate our ever-growing party. Outstanding! Regarding the food, it was good but not amazing. The ahi tuna was cooked properly, which is good, but the tuna looked a bit old based on the color. The flavor and smell was fine. The "Asian vegetables" consisted of a few slivers of carrots. The rice noodles made up a twisted bouffont on top of some skinny "soba" noodles. No, it was like veggie spaghetti. The sauce was a good complement to the fish but was unnecessarily spicy. Not annoyingly so but unnecessarily. Yes, I chose a difficult dish to rate but I thought this place would be up to the challenge. Kinda yes, mostly no. read more

This is not my first time at Winewood, and definitely won't be my last. I will say that I do prefer their brunch menu on the weekends, but this is also a good spot for lunch during the week. A little more upscale than you would expect from someplace like Chili's or lazy dog, and the food is always good. I did think the smoked Gouda mac & cheese was overly rich, I probably didn't even eat half of it because of that, but will take the leftovers with me. read more

Winewood - Lobster Smoked Gouda Mac & Cheese - New American Near Me - Grapevine, Texas

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Marc makes this restaurant! We all met for a business get together dinner and he not only was personable but also so engaging saying all of the wonderful specials they had to offer. In further discussion he explained how much he just loves food. So he picked a great place to work because It was great food. I had the sea bass and it was cooked to perfection. Great job Winewood we will be back! read more

This is a nice semi-casual restaurant with some strong contenders and some others they may want to rethink the price point on unless they plan to perfect the plate. Our server Marc, was an absolute gem! 10/10 on the service side; I have no complaints. Drinks: Lemon Drop: 8/10 Strawberry Spritzer: 8/10 Appetizers: Lump Crab Cake: 2/10 Oysters Rockefeller : 10/10 Quail Knots: 10/10 Seared Ahi Tuna: 8/10 Spinach Dip: 1/10 (We had to send this back because it was so bad) Starters: Tomato Basil Soup - 10/10 (I see why they serve it every day it's delicious) Champagne Brie Soup - 7/10 Caesar Salad - 6/10 Entrees: Special - Blackened Scallops & Parmesan Risotto: 8/10 (docking two points for risotto flavor; scallops were perfect though) Special - Ribeye & Au gratin potatoes with parmesan mornay sauce - 8/10 Sides: Gouda mac and cheese: 3/10 (this was pretty disappointing to me based on other reviews raving about how great it is) Roasted Brussels sprouts with miso and parmesan: 7/10 (There's some room for improvement here, but not bad) Everyone was so stuffed we didn't try any desserts, although I had my eye on the brookie. Overall, I think it's a solid place. I don't know that I'd scream to the mountaintops with referrals here, but if I were in the area, I'd stop by. I was surprised they were all over the board with some great picks and some quite terrible, too. As a whole, from start to finish, my overall score is a 7/10. read more

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We had a birthday celebration at Winewood last night and my family of 6 plus a toddler loved every thing about our experience. Our waitress Jennifer was great, very knowledgeable of the menu and the wine list and had plenty of recommendations. The atmosphere is great for any event or dinner party. read more

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The pictures and reviews looked good but this place was garbage. I'd like to be kind and say my visit was so garbage because I went on a weekend, about 90 min before close. I'd like to say that but I doubt it. GO SOMEWHERE ELSE. garbage. I'm not the most sophisticated diner, but I've been to restaurants, including nice and upscale. My sense is that this place and staff think more of themselves and their establishment than they should. The staff was extremely rude and condescending. I didn't complain at all or push back, which I normally would in such a situation, but I was with company and did not desire to engage the staff's horrible demeanor. I had one question about one of the specials, and I was talked to like I was dumb or low class. It was extremely inappropriate. The server, in an condescending tone, started asking me if I new what certain food items were. The salmon, which I ordered medium-well came back rare and barely cooked. I wasn't going to make an issue but the server started pressing me on how it was and I told him undercooked. He then got upset and demanded that I affirmatively tell him to take it back, which was unnerving because I wasn't going to bring it up. Then the manager comes over and says they'd prepare another salmon but that it will still be pink. I know what color salmon is, everyone does. This was another example of an under the surface condescension that the staff exuded. The drinks were normal. Specialty drinks were unremarkable. I would've had dessert but I just wanted to get out of there and put the establishment and it's ugly energy behind me. read more

We attended a bridal shower in one of their private rooms & the service could not be more impeccable. The brunch was tasty & the portions are generous! We enjoyed it! read more

Winewood - Chicken fried steak - New American Near Me - Grapevine, Texas

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What beautiful restaurant with exceptional service and food that was prepared to perfection. Wine selection for lunch was beautifully paired with 8oz filet loin steak and truffle mash with the best caper brown sauce. We shared a fresh beet salad that had mandarin orange and strawberry. We also shared one of the best burgers I have had in years! I attribute the open wood fired grill to the great steak and burger but I cant say enough about our sweet waitress who had the most bubbly personality and was accommodating in every way. We will be back for dinner next time and we thank you for the wonderful lunch experience. read more

Winewood - Inside - New American Near Me - Grapevine, Texas

Server very attentive. Seafood was prepared very well. Great presentation. wedge salad tasty- would have preferred a wedge that was not mostly the "core". Nice ambiance. Tables are mot crammed close together so you can enjoy conversations. Reminds me if the "Houston" restaurant concept ! read more

I have eaten here twice over the years of traveling to Dallas on business. I just don't know what to do with this place. Let's start with the positives. Great location. Servers have both been great - very knowledgeable about the menus and the options, clearly explained all specials. [[HIGHLIGHT]]The vibe of the place is really good. Definitely has a upscale feel to it when you enter. Really nice layout. Very comfortable and inviting[[ENDHIGHLIGHT]]. The food. Salads were ok. This time I had the caprese salad. It was really just underwhelming. I don't know why. It just really seemed to lack a real strong flavor. I had the chilean sea bass - it looked amazing upon arrival to the table. But it was essentially room temperature as it had definitely been sitting for a few minutes. The portion was really good, but the flavor just completely missed. The risotto that came along with it was good, not really great. For the price, the location, the service and the vibe, the food just didn't make it the complete experience. Kind of disappointing. I'll probably give it another go. read more

My first time. We were seated right away at 6:00 p.m. on a Wednesday. The dining area was immaculate and inviting. Out waiter was delightful, helpful and attentive. THE FOOD! My Chilean Sea Bass was perfect. Buttery, flakey, melt in your mouth with risotto and a cream sauce. My companion had the Chicken Cordon Bleu. It was so savory and tender with amazing whipped potatoes. We also enjoyed the fabulous Bruschetta to start. I will absolutely go back! My one complaint.... this place is part of a multi restaurant complex and parking was PACKED. We were forced to use Valet just to park. I WILL be back. read more

Winewood - Chilean Sea Bass and Chicken Cordon Bleu - New American Near Me - Grapevine, Texas

Delicious!! Attended a charity event at Winewood with a curated menu and wine pairing. Given the unique experience I will only rate the food here which was SUPERB. Perfectly cooked meats included quail, sea bass and NY strip, 5 stars for food quality and flavor with upscale presentation. Additionally, We had a terrific wine pairing with our courses, staff was professional, knowledgeable and attentive. The parking lot is small but they have valet as an option, otherwise you can street park or use one of the parking lots across the street (only at night after the business has closed). read more

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This was our first time coming to Winewood! We had made a reservation but phone arrival, realized that it was that busy. The inside has a large bar, a huge wine wall and lots of natural light! They do serve brunch until 3pm which was great and also had brunch beverages! For a starter, we ordered the spinach artichoke dip. It came with a lot of chips, but not enough dip in my opinion. Flavors were good and they also give you a side of salsa as well which was interesting. For entrees, I ordered the quiche Lorraine and it was pretty good. It had good flavors but is pretty basic compared to others that I've had in the past. The skillet potatoes were great though! Perfectly cooked and seasoned. The meal came with a side of fruit and poppy seed yogurt. I was a little apprehensive about the poppy seed yogurt but it was actually fantastic! I wish that I had more of it haha my husband ordered the crab and lobster Benedict. He gave it a 4/5 rating but we both agreed that it didn't have much seafood on it. Overall, the meals that we had were great! The other couple that we dined with also said that their food was good. I would return to this restaurant! read more

Winewood - Crab and lobster Benedict - New American Near Me - Grapevine, Texas

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I would really give this place 2.5 stars. The best part of the whole experience was the cocktails! They tasted like they were made with love and care! I got Rockefeller Oysters and they were small and overcooked. The spinach dip was good and on the more creamy side. The Ahi Tuna and Risotto were flops and one was sent back. The Cajun pasta was good, but lacked seasoned meat. The Cobb salad was good but lacked actual greens. Service was SLOWWWW. Like the girl took her sweet sweet time. We had to tell her we were ready to order and so on. read more

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Our bartender Ashley very welcoming and pleasant throughout our visit! The atmosphere is open with a calming vibe. Our tenderloin bruschetta was full of flavor (amazing). Also enjoyed the charcuterie board, tasty!! read more

Winewood - Charcuterie board fabulous!! - New American Near Me - Grapevine, Texas

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One of my favorite stops when I'm DFW. I train every 6 months DFW as a Captain. I always "treat " myself after passing my checkride by having a meal here. The service is ALWAYS great. Christian was working the bar today and did an outstanding job! The bar staff is consistently on point here. Not only was she friendly and prompt, she also went out of her way to help my get a dinner entree when the kitchen was still on brunch. I had one of my favorites ... the rack of lamb med rare. It was so solid. Been GREAT for years. Accompanied by the Brussel sprouts and it was delish! If you haven't experienced you should. Winewood does it right. read more

The service was great! Ate way too much!! The portions are a good size. This was brunch after Palm Sunday. They had a couple of guys playing the guitar, ambiance was wonderful. The portions are huge so don't over do it! I was beyond full after this brunch. read more

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Walking in the vibe was upbeat and fun. We were seated right on time and our server was right up to the table. Service was very good. Food came out hot and tasty. Desert was good too. Had coffee and cup was not ever less than half empty. Very good and recommend. read more

This place is delish!!! It has such a nice ambiance, and the service was amazing. The food was delicious and the steak and horseradish cream was to die for. Can't wait to go back! read more

Winewood - Wagyu steak and au gratin potatoes - New American Near Me - Grapevine, Texas

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Service was wonderful, Aniya was very tolerant of our large group. Food was plentiful and I will have lunch tomorrow. However they do NOT offer a military discount. Sad. read more

Winewood - Chicken cordon blue - New American Near Me - Grapevine, Texas

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Somehow Winewood has escaped my notice until searching this morning for a new brunch spot. It is located in Grapevine off south Main on that attractive circle and plaza that is home to both Mí Día and Mac's. As the noise level was quite loud due to the live music featured at Sunday brunch we opted for seating in the comfortable and quite quiet enclosed patio that faces the plaza. The brunch menu offers a bottle of French brut champagne for $18 with the choice of four juices. We chose to enjoy the champagne sans juice and it proved to be remarkably good. The restaurant offers a fairly extensive wine and spirits list. The brunch/lunch menu features a substantial variety of offerings that should please most any palate. In addition to many traditional dishes Winewood offers its own unique and innovative twist on a number of breakfast classics. We each chose one of those; my wife the Butter Poached Crab and Lobster Benedict and I the Cajun Benedict. The former features crab, lobster, diced tomato, and spinach on an English muffin with a super buttery Hollandaise sauce. I thought the dish would have been better served by a Hollandaise with more lemon and a dash of Crystal or Tabasco, but it was nonetheless quit enjoyable. The Cajun Bene consists of a crab cake atop an English muffin topped by a flavorful Cajun cream sauce with shrimp, crab and crawfish. The eggs in both dishes were poached absolutely perfectly. The dishes include a generous portion of skillet potatoes in a small dice and cooked with chopped onions, poblano and red bell peppers; and a cup of small dice fresh fruit with a yogurt and poppyseed dressing which compliments the fruit wonderfully. Our server, Ashley, was perfectly attentive, efficient and very pleasant. We plan to visit next Friday to dive into the lunch menu! read more

Winewood - Butter Poached Crab And Lobster Bene - New American Near Me - Grapevine, Texas

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Best executed cocktails. I had an Espresso Martini with small batch bourbon and my coworkers enjoyed a top notch Old Fashion. Our meals were also excellent. Coworker got the Sea Bass - loved it. I got the filet, it was well cooked and presented. Someone else got Brussels sprouts, no complaints. The team served a party of 10 flawlessly. read more

Great food and drinks. Friendly staff. It's one of our top dive places to eat. We plan to visit frequently.

Came here recently with a large group for a retirement dinner. I was hesitant to come because I'm vegan but I called in advance & was assured by the hostess that they would have something to accommodate me. I alerted our server when I arrived & he was able to confirm with the chef and provide me some options. I ended up ordering the lettuce cups as an appetizer and a mix of grilled vegetables for my entree. I will say, the lettuce cups were better than the entree and could've made an entree by themselves (they were huge!). The grilled vegetables weren't that great, a little bland and could've used some kind of grain to go with. Service and valet were great. Private room was private despite the restaurant being busy. This may not be on my regular rotation but I know this place can accommodate a vegan if I need to come again. read more

I came here for a set menu with a large group. Fair amount of choice though. appetizers: bruschetta with steak - ok, too sweet. crab cakes: apparently scratch made, but very salty. spinach dip: ok, served with what tasted like regular store-bought tortilla chips strawberry spinach salad - strawberries, spinach, and a vinegarette. And some feta I believe. Not memorable at all. The waiter raved about this salad but this was like any salad you would get at an average buffet. main: chilean sea bass - served with veg and mashed potatoes. The fish was well-cooked. Otherwise the dish was very, very mediocre. dessert: Brookie (brownie-cookie) with ice cream - this was just bad. Dry, overly sweet. Service was excellent. Restaurant was clean, decor a little dated but comfortable. We had a private area so likely not representative of the regular dining experience here. Plenty of parking. Overall, the biggest let down is the food. its just average. Nothing bad, but for their prices, I expect better. read more

I met my friend here for our little Christmas gift exchange and to enjoy some drinks and appetizers. We sat at the bar and the drinks and service were great. The food, just ok. We ordered the seared Ahi Tuna appetizer and the lump crab cakes. The tuna appetizer tasted ONLY of ginger. You couldn't taste the fish, the veggies, nothing but ginger. It is very aromatic and just permeated everything. The crab cakes were kind of small, and pretty average. There were a couple noticeable pieces of crab, but mostly binder. Though the sauce was really good. I would pass on both in the future. One of my clients swears by their brunch and I would come back to give it a try. It is possible we just came in on a off day. read more

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We had the Parmesan pecan crusted trout and redfish tacos pontchatrain [sp]. The trout was nice but pretty skinny on the fish (more breading than fish). The redfish sauce and/or the crawfish tasted a bit off/almost gamey and over never had crawfish taste gamey. The parmesean risotto might have been the best risotto of my life. read more

Sunday brunch, this was a first at Winewood, it did not disappoint. Live music, a fire, plenty of delicious options to choose. The service was top notch and the prices were very reasonable for the experience and quality of product. It's a WHOLE VIBE!! read more

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Had some friends from out of town that wanted to go to Mi Dia on Good Friday. We went at 4:30pm and there was an hour long wait so we went to Winewood instead. This place is still just as great as I remembered. I do not remember our servers name specifically but I love their teamwork. Multiple different people did refills on drinks and cleared empty plates immediately. We shared a couple of delicious appetizers, Tenderloin Bruschetta $16.00 and the Lump Crab Cakes $15.00. The crab cakes have big chunks of crab in it and the sauce it comes with is great! The tenderloin is also quite good, nice balance with the balsamic reduction. I had one of their specials, the Scallops Entree $50.00. This came with risotto, which was just okay, kind of bland even with the sauces. The scallops though were absolutely delicious. They were large, semi sweet and perfectly cooked. I could probably have eaten 2 orders. I did also get try their Lobster Mac & Cheese which was very creamy and quite good as well. After dinner some of us went to the bar and had a few more drinks, great bartenders as well! I was glad that we ended up back here by chance, I would highly recommend this place! read more

Food, service were 10/10! We had oysters Rockefeller, quail special, redfish, smoked Gouda Mac and cheese with a couple desserts. Everything was delicious! read more

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The food service was very excellent. The waiter was very attentive and cared about each table. The rack of lamb was rare and delicious. The TEXAS REDFISH PONTCHARTRAIN was as good as my mother's. Me and my wife also had raw oysters and bacon wrapped quail both were delicious. It was a very nice choice to celebrate our anniversary. read more

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Went here on a weeknight with some work colleagues for a business dinner. It was unusually busy for a Tuesday night. Winewood has a really nice atmosphere, but it is very loud in the restaurant. If you are wanting to have any type of productive discussion, there is not a great place in this restaurant to do so. Whenever I have made reservations there for a business dinner, I have specified that we have a "quiet table" and that has never quite worked out for us. I did notice some private rooms off to the side, but it looked like they were for larger groups. I have also been here on my personal time; for that purpose the atmosphere was perfect! It is upscale but casual and trendy. Our server was Tahreon. He was very polite and took good care of us. He was very attentive to my food allergy needs and made sure that I knew that extra care had been taken in the preparation of my food. Service was good but a tad slow; I chalked that up to how busy they were. We ordered the calamari for an appetizer. It came with a thai chili sauce that was really good. Just the right amount of heat. The calamari was the thick sliced strips of squid, which I personally prefer. My colleagues ordered boring salads for their entrees. One ordered the wedge while the other ordered the steak salad. They were happy with them, so I suppose that's good. I ordered the chilean sea bass and it was excellent. The fish was perfectly cooked and was served with delicious risotto. The portions were perfect. I have also included some pictures with this review of some of my other visits here where my daughter and I have ordered the tuna appetizer (amazing), lobster ravioli (she said that is off the charts good), and creme brulee. You may ask why not 5 stars?? This restaurant is always good...It just doesn't always wow me. It is a solid 4 to 4.5 star place though. Fun bonus...there are always a couple of exotic cars parked out front to ooh and aah over. :-) Bottom line, this is one of my go-to's when in the DFW area. read more

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My husband and I stopped by on a whim around dinner time on a Saturday. The restaurant had a nice feel and something inside smelled smokey and great. We were seated immediately and the hostess greeted us warmly as we headed to our table. Our waiter, Brandon arrived and brought water to the table. He gave great recommendations and the food and drinks were amazing! The ribs fell off the bone and the Red Fish was outstanding! The bread pudding was truly delicious and so big, we had to get a to go bag because we couldn't finish it. We will definitely return! read more

Winewood - Cinnamon Roll Bread Pudding - New American Near Me - Grapevine, Texas

Came for late lunch at 1pm with mom and a friend. Lunch menu choices were ok, but mostly dinner options. Didn't see a lot of gluten free options except salads. Soup was good, portions were generous, service was prompt and attentive, unfortunately the tomatoes lacked flavor. Bread pudding was gigantic! We sat in the back near the fireplace and kitchen because it was a cold rainy day. read more

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Always beautiful place to enjoy a meal. Chris the bartender is amazing. The Bacon wrapped quail knots, so delicious.

My first time eating here at Winewood restaurant in Grapevine, Texas and I must say that I was very impressed. The salmon was delicious and the waiter was very expressive and polite. We will be back. read more