The food is always great every time I go. Service is always great as usual. The smell is just as…read moregood as the food is so don't hesitate to go in!

Lots of fish varieties to eat at Santiago. The sides aren't fresh. The guy told us the hush…read morepuppies were "this big" (size of a golf ball) but as you can see they're only size of a melon baller, but they were good! My guy can tolerate bland food but I could have enjoyed a little more flavor in the fish, but it was good nonetheless because I love fish.

Oyster and Shrimp Po' Boys are to die for ... Hurry the…read moreOyster Po' Boy sells out fast! Clam Chowder delights every sensation of the taste pallets!

I had such high hopes for this place a seafood market in Indianapolis? Yes please. As someone who…read moregrew up in Florida, I am always on the hunt for anything that scratches that coastal seafood itch, so I was genuinely excited to try it. We ordered the lobster hoagie and hush puppies. Both were... fine. Not bad, but nothing that wowed us or justified the anticipation. The flavors were there in a basic sense, but it all felt a little underwhelming for a spot that's billing itself as a seafood destination. What really got me was the market side of things. The seafood on display just looked sad not fresh, not vibrant, not the kind of stuff that makes you want to throw something in a bag and take it home to cook. I fully understand we're landlocked in Indiana and truly fresh seafood is a challenge, but if that's your entire concept, the product has to be able to hold its own. Left feeling more disappointed than anything. I so wanted to love this place and will be rooting for them to level up but for now, this Florida girl will keep searching.

Husband's birthday and he turned down a downtown seafood restaurant for Juicy Seafood…read more It has been sometime since we have eaten here. The last time was in Castleton. My husband thought this West side location would be nicer and less of a cheap atmosphere. We were welcomed right away and taken to a booth in the bar. It was private and the table was large. Our waitress was also the bartender. She did a great job as she kept an eye on us and also her bar responsibilities. We had the Red and Black. This entree was for two. We added 1/2lb of sausage. We had two large lobster tails. Snow crab with huge meaty legs. About 2 dozen shrimp, mussels and potatoes as well as corn on the cob. All was delicious. We were pleased with our meal and enjoyed all the juicy sauce associated with it I would give this restaurant 5 stars but the building and decoration, etc are dated and the atmosphere is that of a cheap restaurant. Will we go back? You betcha just not right away. Too much fresh seafood to eat on a regular basis

We visited on Saturday evening without a reservation. We were seated immediately. The host and our…read moreserver were both friendly and prompt. I ordered the plant power combo with the juicy special sauce, medium. It comes with 3 corn cobs, 1 lb of broccoli, and 2-3 potatoes. I also had a side of rice. The corn was sweet & juicy and the potatoes were all cooked thoroughly. The broccoli was a little overcooked, almost wilty, but still tasted okay with the seasonings. My boyfriend ordered a create your own combo with snow crab legs, lobster tail, and crawfish with the juicy special sauce - medium. He loved the flavor and everything was cooked well and he received a nice portion. Overall, we had a great time.

Gave NYC members club vibes. Excellent food, spectacular service, and perfect portions. Highly…read morerecommend for a date night or business dinner!

Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

Amazing food! Except you have to pay for bread now:(…read moreExcellent service!!! Delicious cocktails!!! The house salad is superb, the filet was cooked perfectly and cut like butter and the Parmesan fries dipped in ranch were amazing!!! Best part is the chocolate peanut butter dessert which is an absolute must!!!! I left completely satisfied and will definitely be back!!!

No draft beer but a good selection of wine by the glass and nice that they offer 6oz as well as a…read morehealthier 9oz versions. Shared a half dozen half shell oysters and a shrimp cocktail. The shrimp were good sized, though they'd been cooked a bit too long. The oysters were perfectly shucked and fresh. Parker house rolls in the warm bread basket. Get them. Wonderful. The wife got a cup of lobster bisque while I got a bowl. The serving size was very similar between them; my bowl was just a fancier presentation with a small pile of lobster in the center. The grouper was good, but I wouldn't order again. it was described as having gnocchi and peas, though there were only a couple of each. At least it had a nice broth and a spoon to slurp it up with. Not my favorite experience of all the Ocean Prime's we've visited, but still a pleasant dinner.

We once again enjoyed a meal at Good Omen at the hands of Chef Nicholas Gattone. There were three…read moreof us and we shared each course we ordered. Our first course was a typical Sicilian dish, arancini. They were delicious! Next we enjoyed the kale salad made with baby kale. Chef never under or over dresses his salads. And this one was no exception. We particularly liked the hazelnuts sprinkled throughout. We had as our primi casarecce with fava beans and snap peas. Casarecce is an s-shaped pasta that works well with chunky sauces. This dish was outstanding. Finally, at Chef's suggestion, we ordered the Barnsley chop, a thick double lamb loin chop cut from the saddle featuring two T-bones connected by a single piece of meat. It was cooked to perfection and accompanied by a fava bean puree. One of our number exclaimed that she had never had a better piece of lamb. The other two just could not remember, but certainly agreed that it was as good as any lamb we have ever had. And my spouse picked up the bone and chewed meat off of it. We ordered an unusual Rose from the Veneto and it was as perfect addition. We will all be back.

We eat here often and love it. Highly recommend for great food and service in a relaxing atmosphere.read more

This place has some seriously good food! This is a big green food truck on the NW Corner of 73rd…read moreand Michigan behind the Church's Chicken. It has limited hours but is absolutely worth a try. I ordered the Basa fish plate which came with 2 sides--we picked up the Mac and Cheese and the collard greens. Both the fish and the mac and cheese were great, the collards was just a bit too salty for me. Seems like rib tips were another popular item so I'm excited to go back and try!

We went to the Grand Opening AMP in Indy. The opening wasn't so grand. Only a few food places were…read moreopen. Well lucky for me Andres BBQ was one of them. As soon as I saw Seafood Boil with shrimp, sausage, corn, potatoes, and onions I knew that was for me. I placed the order and waited a reasonable amount of time. It might be too long a wait for someone on a lunch break. It was well worth any wait. The sauce had just the right amount of heat and sweet. The sausage was soooo good. Next time I will order extra corn. The shrimp was plentiful and great. I ate the leftovers the next day and it only got better. There are other good options on the menu but I bet I will have to order the boil again.

We love going to wineries and Cassandra was exceptional in her service. We would definitely return…read moreto see her. The wines were delicious!

From the pretzel bread and the staff to the egg rolls, the wine, and more - CH will always have a…read morereturning guest in me. I've tried a lot of their menu, and I honestly can't recall a dish I didn't enjoy. On top of the food, I always have a great experience here. I usually sit at the bar (and hope Katie or Amy are bartending) - it's always a good time. The bar is typically lively, especially on weekends, which makes for a fun atmosphere. I also appreciate that the bar tables are first come, first served. Lately, I've been getting the trio medallions with mashed potatoes and broccoli, chefs kiss! So good every time. The wine of the month right now is a Cab Franc, which I personally enjoyed. Looking forward to my next visit, as always.

Visited Bonefish for a birthday dinner, and while our server was very nice (I wish I remembered her…read morename so I could give her a proper shoutout!), the overall experience was just okay. Bonefish is known for their Bang Bang Shrimp, which is usually pretty good, but this time there was so much sauce that the coating on the shrimp became soggy. I ordered the Unicorn Fish & Shrimp with mashed potatoes and broccoli, and I will say it was actually pretty good and filling after adding some salt and pepper. Overall, I've never really been wowed by my experiences at this location. The food is usually just so-so for me. I would definitely visit if someone wants to visit it or wanted to go, but it typically isn't my first choice when deciding where to eat.

I've been to the Southside Bonefish Grill but this was the first time visiting this location! The…read morelunch service was excellent! Our server went above and beyond, spent time with us chatting, made sure we always had refills. We were here for a client meeting and what a great spot it was! They weren't busy at all, so if you looking for a nice lunch spot to attend with co-workers we couldn't suggest this place enough! Quiet, clean and professional! And for the food the bang bang shrimp taco were amazing! Cheers!

This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.