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    Juicy Seafood Indy

    3.6 (322 reviews)
    ModerateSeafood
    Open 11:30 am - 10:00 pm

    Order Juicy Seafood Indy Takeout or Delivery

    Juicy Seafood Indy Photos

    Business Info

    JUICY SEAFOOD INDY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Juicy Seafood Indy

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    Sadiya A.

    I ordered the oysters (with a spice level of hot) and the Cajun wings. The spice level was ok and the Cajun seasoning on the wings was really good. I ordered calamari and it wasn't that great ... not as fresh as I was thinking for a seafood place. The Cajun fries were definitely good. I ordered the Old Fashioned and it was horrible - watered down, no alcohol and a ton of what tasted like grenadine. I replaced it with a Moscow Mule as that was the only other drink that seemed to be safe to make and it was okay. Service was terrible - it took a long time to receive anything, even the checks and didn't get checked in on. For a seafood boil spot, I did have some shrimp and the corn from my sister's boil and that was good and spicy.

    Menu 6/25
    Katherine A.

    I had a disappointing experience at Juicy Seafood. We stopped for lunch. It was my first visit. The dining room has an ocean theme with fish and nets hanging from the ceiling. A hostess seated us with menus. We had to ask for lunch menu because she only gave us dinner menus. I ordered the fried oyster lunch. The oysters arrived with a burnt breading and the oyster itself tasted old and awful. I was horrified. The seasoned fries were very good so I nibbled on those. Our server, Ro, was really attentive and friendly. She asked about the meal and I told her about the oysters. She encouraged me to order something else and brought me the menu. I ordered the fried shrimp. When the plate came, they had removed the burnt oysters and placed the freshly fried shrimp on top of the now cold fries. I could still see bits of the oysters on the plate. The shrimp were good, better than the oysters. But I just couldn't get past those awful oysters. My husband had the fried calamari, which he liked. I will give them points on cleanliness in the dining room. They have a process for thoroughly cleanly tables between customers. I probably won't return and it's difficult to recommend based on my one visit.

    Entry way
    Sana K.

    Came on a busy Saturday early evening. Wouldn't seat us until our whole party had arrived. Service was slow. Server was very nice (AJ). Took a while to get our drinks and food. Want to say food came out about an hour after being seated. Food is delicious as always. Parties of 6 or more get automatic 18% gratuity. For this is feel like they should really make sure they work hard to make sure we get everything we need. After getting our food no one came by for a long time. Checks took a minute to come out as well. Saw other people getting their food before us when they arrived after us. We ordered soon as possible. We were on a time crunch. Do not come here without patience, you will be disappointed. Drinks are weak. They do not offer refunds. Calamari was just ok. Fries are good. I always get the juicy flavor hot spice. I tried the fire and it was also good. Be ready to get messy. The shears is had were weak and were scissoring.

    Calamari.
    Jonel Y.

    We've always talked about coming here for years and finally did. Started with calamari as appetizers, not bad but the serving was small. Not used to having starters this small. Both of us went for the make your own combo. Wifey got the scallop and shrimp combo in cajun, medium spicy. Very filling and tasty. I went for the snow crab leg and scallops in lemon pepper. Very enjoyable. The shrimp and scallops were jumbo size. Drinks were served late (not the water, water was served first) and we were almost done with our meal. Other than the late drinks and small serving size appetizer, it was an enjoyable dinner. Definitely would come back for the snow crabs.

    Billie K.

    Be ready to get messy! The seafood boil was a little bland. You do get a lot for the price and it was piping hot. I'm not sure what happened to our waitress, but towards the end she left and we had to ask one of the hostesses to get us water. We also ended up having the hostess get our bill. The service was very lacking. There are a lot of seafood boil options that are tastier and don't have you wondering where your waitress went. Be ready to spend over $100 bucks for two people.

    Fried Calamari and Catfish w/ Cajun Fries
    Maya T.

    First time EVER going inside and let me just say WAY cheaper BUT... They have NO utensils to PROPERLY crack crab legs! First off, no crackers. Those are ESSENTIAL! Secondly no forked spear utensil or the forked one with the flat half and then clawed half. Don't think they have names, but look up crab leg unrealistic and they have kits. The waiter was super helpful, didn't catch his name for my usual mention of the servers. The atmosphere was that of a Joe's Crab Shack. My preference is to order in, but price wise dining out is best. I like to have the right utensils and be in the comfort of me own home, but it was an experience.

    Crablegs, shrimp (no head), corn and potato's.
    Aary W.

    This is definitely a go to seafood spot. Juicy seafood has crab legs, shrimp corn muscles oh crab salad, hush puppies, chicken fingers and more. If you're looking for a sauce try to get all three sauces blended together, that's a favor is mine. If you plan on dining in, they have a lot of open seating TVs, a bar on the far right side of the restaurant and music to add to the ambience. The service is fairly decent.

    Isabelle M.

    Pretty darn good! Service was fantastic! Which is the main reason I'm giving 4 stars. I've been before and I usually get the seafood mix that comes in the plastic bag with potatoes and corn and THAT is amazing. However, this time I got the fried Whiting Filet and it was meh. It just wasn't a good fish flavor in my opinion. But I think it's just personal preference. I LOVE the fries, the seasoning is awesome.

    Saba K.

    Every time i come here i have a great time. There's plenty of space. All of the staff here are so nice. The food is consistently great, no matter what we order. The drinks were made well. The service is always quick. Will be back.

    2 person meal
    Amber Z.

    Dang, good food at a great location. Right off 86th street. The waitress gave us time to talk and decide before taking our order. All the staff were polite and helpful. Only two things I would change. 1.) appetizer served with the meal 2.) Hand dryers in the bathroom instead of paper towel.

    The red bomb with extra crawfish! Yumm

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    11 months ago

    AJ was our server and she did an amazing job. The food was so delicious. Can't wait to spend my birthday there again.

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    5 years ago

    Came for more same thing lots of seafood and clusters and service and food was amazing.

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    Oakleys Bistro

    Oakleys Bistro

    4.4
    (381 reviews)
    1.3 mi
    $$$

    The food, service and ambience were outstanding! The staff greeted us with smiles and a glass of…read moresparkling wine.

    I had dinner Friday night as part of a party of 10. The restaurant was packed. I strongly recommend…read morereservations for this restaurant. I will say that I've eaten here at least 3 times before and it's always been top notch. I will be back again. But I did not think it was spectacular last night. My table started by ordering several appetizers and salads. I split the beet salad with my friend. That was a mistake. This is hands down the best beet salad I've ever had. It is delicious. My friend doesn't like beets and loved the salad. It's not very big. I don't recommend splitting it. I'm not a fan of the shrimp corn dog but everyone else loved them. A friend ordered them for the table. Someone ordered the prime rib dumplings and said they were ok. They looked good but I didn't try one. They really enjoyed the bacon wrapped apricots. Another person liked the pesto goat cheese Mac n cheese. The deviled eggs were wasabi this time. The preparation is always different. The table didn't love this preparation as much as others in the past. I thought they were good. I had the Stanley meatloaf. I'm not a fan of the very large broccoli they plate. The meatloaf was very dense. I won't order it again. But I will note that it typically gets rave reviews. It's just not for me. My friend who got the beef short ribs wasn't excited about them. I had those last visit and they were excellent. I was hearing a lot of "ok" when people were asked how their entrees were. But everyone cleaned their plates, except me. I barely ate my meal and the server did ask if there was anything wrong. There wasn't anything wrong with the meal. I just didn't care for it. I boxed it up and brought it home. I will say that everyone really enjoyed the cocktails, appetizers and salads. Our entrees were fine but no one raved about theirs. We always eat at fine dining establishments when we go out. We loved Freeland's see my review for them. So we had high expectations here and left having had a good time together but the food kind of missed the mark. My bill came to $104 for two cocktails, a beet salad and meatloaf, incl 25% tip. I think when I go back I'll definitely get the beet salad again and stick to appetizers rather than an entree. My friends also ordered several desserts. They really liked all of them. The service was very good and the waitress handled our large party very well. It took a long time to get the food. There was a lot of time between our appetizers and the entrees. I think the kitchen was slammed. We were there for 3 hours. There is a 20% tip for tables of our size, but it was not automatically charged. There is no question Oakleys is a great place for fine dining. I recommend going there. It just didn't excite me last night.

    Photos
    Oakleys Bistro
    Short Ribs
    Short Ribs
    Lobster Waffle

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    Lobster Waffle
    Tipsy Mermaid

    Tipsy Mermaid

    4.6
    (174 reviews)
    3.8 mi
    $$

    Finally visited this spot and it did not disappoint! I recently met a friend here for dinner, and…read morewe happened to come during the districts sip, stroll and shop event. It was insanely busy at the restaurant, but we were able to get seats at the bar top - which I think made our experience even better. I'm not sure how it is usually, but the bar was extremely lively and upbeat. I have to say, the bartenders were fantastic and brought awesome energy. I love when it's obvious the fish and chips and was super pleased with the dish. It comes with fries and a small side of slaw. I'm not a big fan of coleslaw, so next time I'll probably try to substitute it for something else if possible. 21+ inside and family friendly outside!

    Tried the Happy hour for the first time today and I truly loved every second of it! The happy hour…read moremenu is good for all of Tuesday and there's some pretty good options on there. My friend and I got the crispy chicken sliders and the Cuban cigars from the menu. We also got the lobster and shrimp dip which was not part of the HH menu but my fave dish from the evening. The drink variety is also great! All around the service was fabulous. We sat at the bar and it seemed like a lot of regulars were coming in which made for a nice ambiance. Pretty casual and it's nice to find a space that gives coastal vibes all around. I would love to return to try their full menu and some other cocktails!

    Photos
    Seating
    Seating
    B Cafe Steak & Eggs
    B Cafe Steak & Eggs
    Bagel sandwich

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    Bagel sandwich
    Aberdeen Social House

    Aberdeen Social House

    4.2
    (115 reviews)
    2.8 mi

    The Pork Chop Al Pastor was outstanding. It was perfectly tender and packed with rich, flavorful…read moreseasoning. The service was excellent as well. Definitely will be coming back soon! Highly Recommend!

    Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

    Photos
    Aberdeen Social House
    Tuna Tartar
    Tuna Tartar
    Patio

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    Patio
    Juniper on Main

    Juniper on Main

    4.4
    (588 reviews)
    6.4 mi
    $$

    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

    *2.25/5* Unwhelming. - Service was fine to average…read more - Good ambiance outside. - The red wine sangria wasn't worth the price for the pitcher; house red with maybe 5 slices of assorted fruits. - The crab and artichoke dip tasted good. The pimento cheese dip was fine; closer to a nacho cheese dip. Both dips came with too few naan dippers to finish the dip (they charged extra for extra naan to finish the dip). - The cajun pasta was fine. Pasta was cooked well. I got it with chicken, which tasted good. The sauce was fine. - The hot honey chicken tenders were crispy, but lacked flavor. - The CBR chicken sandwich was good. Crispy and good size. - Do not order the side mac n cheese. $6 for some Stouffer's mac n cheese topped with the pimento cheese dip (that's basically nacho cheese dip). Overall, if someone asked to meet here for a meal I would request another restaurant but I'd still eat here if they insisted.

    Photos
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Outdoor dining
    Outdoor dining
    Indoor dining

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    Indoor dining
    Daddy Jack's Restaurant & Bar

    Daddy Jack's Restaurant & Bar

    3.8
    (150 reviews)
    2.9 mi
    $$

    It was a stormy night, and our team had just finished a major project and headed out for a…read morewell-deserved meal. We chose Kona Jacks (hang with me for a minute), but they weren't seating guests because of a tornado watch. Instead, the host requested, or rather, demanded that we head to Daddy Jack's next door. I was a bit confused about why a tornado watch necessitated moving to the restaurant right next door, but we rolled with it. When we arrived, Dani greeted us and immediately made us feel welcome. We talked through the strange transition, and Dani truly listened. She acknowledged my confusion, validated it, and then kindly and expertly guided us into the next part of our evening. From that point on, the experience was so smooth you'd think Dani and the kitchen were reading our minds. Our glasses were never empty, and the food arrived hot, fresh, and full of incredible flavor. We made short work of it. Chatting with Dani throughout the night, we discovered she's a 20-year veteran of the service industry, and it absolutely showed. It was exceptional food, phenomenal service, and a total ending to our night. We can't wait to go back!

    5:45 Saturday night The place had MANY open tables. As a single I was told only available was the…read morebar or a high top. I took the bar. Picatta was very good. But eating at the bar was not too good. Finished at 6:45 and there were still many open tables I question why the bar was my only option. Should do better with singles at non busy times.

    Photos
    Daddy Jack's Restaurant & Bar
    Soup of the Day was great
    Soup of the Day was great
    Kona Jack's is next door and sister business to Daddy Jacks.

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    Kona Jack's is next door and sister business to Daddy Jacks.
    Noah Grant's

    Noah Grant's

    4.3
    (506 reviews)
    3.8 mi
    $$$

    This is one of our Main Street Zionsville faves. Service, food and ambience are ALWAYS on point…read more Made a reservation on at Tuesday evening to celebrate StepFather's for my hubby. This is definitely one of those restaurants that for us as a family, everyone can find something on the menu suited to their likes. My youngest got a kids steak which came with fries and a side of macaroni. He ate everything and we helped him finish his ample fries and macaroni. My oldest got the cioppino which he had never gotten before but LOVED. My hubby got the scallops on risotto, on menu as seafood risotto. Risotto had lobster in it. He loved this. And I got the grouper which I order almost every time and it hits every single time. Dessert was brownie and butter cake. The butter cake was comped for StepFathers Day which was a lovely gesture. Our server was attentive and amazing. For a family of 4 and none of us drinkers, total was about $180 without including tip. We will be back! Definitely make a reso and try this place. You will not be disappointed.

    I recently dined at Noah Grant and had an enjoyable meal overall, though there were a few things…read morethat kept the experience from being exceptional. I began with the seafood bisque with shrimp and lobster and a Caesar salad with anchovies. The bisque was the highlight of the meal--rich, creamy, and generously filled with shrimp and lobster, making it both comforting and satisfying. The Caesar salad was equally well done. The crisp romaine, balanced dressing, freshly grated Parmesan, and anchovies gave it the authentic flavor I was looking for. For my entrée, I ordered the charbroiled oysters. While they were good, they weren't as smoky or as deeply charbroiled as I was expecting. Having enjoyed traditional Louisiana-style charbroiled oysters, I was hoping for more of that bold, buttery, garlic-forward flavor with a pronounced char from the grill. These were fresh and flavorful but much milder than anticipated. The only other disappointment was the service. Our server wasn't as attentive as I would have expected especially for the price we paid. We found ourselves waiting longer than necessary to place our order and was never checked on to see how our meal was. This took away from the overall dining experience. Despite those shortcomings, the quality of the seafood was evident, and I would consider returning to try other menu items. With a little more attention to service and a more authentic Louisiana-style approach to the charbroiled oysters, this could easily become one of my favorite seafood spots in Indianapolis.

    Photos
    Bar area
    Bar area
    Oyster platter
    Oyster platter
    Bar

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    Bar

    Juicy Seafood Indy - seafood - Updated July 2026

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