A group of four of us stopped in for some burgers and we had a great time! We even got to meet…read moreClyde! Beers were reasonably priced and the burger menu had some creative options.

This place!!! The best! Literally, one of the best burgers I have had in my life. The Owner is such…read morea good guy, absolutely hilarious and has a pretty impressive culinary background. His staff...Sammy! She is one of the sweetest and most attentive servers with the best vibes. Lastly, you get to play with a puppy while you're there. 10/10 - couldn't recommend more! Definitely do not miss out on this spot. I was sad I had to leave today. Oh - and while many hurricanes taste like gasoline- theirs are actually really good too! Can't wait to go back!

I never had such a mouthwatering burger in my life!…read more This 24-hour diner is the perfect spot to get a quick meal at low prices. Between my partner and I, we didn't spend more than $30 in this place. This place is super low-key; no expectations of dressing fancy one bit. It's the kind of spot that you'd go into after a long night of partying, ready to end the night with a juicy burger with crispy fries, topped with ice cold beverages. If you can squeeze in a moment to order from their grill, I promise you won't be disappointed!

So we have been going to Clover Grill for over 20 years when we visit New Orleans. Each time it has…read morebeen really good food and great service in a spotless old school greasy spoon. This past week we visited and we could both tell right away things were different. The inside of the restaurant was filthy and I mean filthy. You could see the floor under the bar and in the kitchen hadn't been cleaned in months. The fryers hadn't been cleaned in a very long time. Everything just looked dirty and like no effort is put into cleaning and maintenance. We decided to eat anyway which was a mistake. We love their burgers that are cooked and steamed old school. We both ordered one. My wife ordered hers with bacon, which they charge over 3 bucks for. We both ordered our burger dressed with all the fixings. When my wife's burger came out it had no bacon and no fixings. I told the waiter and he said he would handled it. He never did as he started doing other orders. My burger had no flavor and it looked like the person that made it didn't care , which goes along with the restaurant cleanness. One thing that really turned us off was the was other guest were treated by staff. The "cook" was completely pissed off and had a horrible attitude. A group came in looking for a table and there wasn't room. He yelled at them that there wasn't room. They stood in the entrance area for a few moments and then he yelled at them that they needed to get out of the restaurant and wait outside. He told them this isn't a restroom so don't wait in line. The attitude and distain in his voice was overwhelming. A few minutes later a couple came in and found 2 seats at the bar. They decided to order food to go and was talking to the waiter. One of the 2 people ordering was standing behind the empty bar seat while they ordered. The cook yelled at this person that they needed to sit down. Both customers were stunned. The waiter told the cook they were making an order to go and the cook could be heard muttering under his breath. This little guy was nothing but attitude and seemed extremely pissed off the there. Maybe instead of being the restaurant traffic cop and total smart ass he should concentrate on getting orders straight since ours was screwed up and never fixed. Whatever charm this place had is gone along with the any effort to keep it up to clean standards.

It has become a tradition for us to have lunch at Port of call on Saturday before going to jazz…read moreFestival. The hamburgers are amazing if you love a hamburger. I am a big fan of the schooner salad, which I get without ham. They have baked potatoes as big as your head that are always cooked to fluffy perfection. It is small, so you may have to wait a few minutes, but it is definitely worth it. They have tables inside and outside. There's also bar seating available. The cocktails are delicious and the staff is always friendly and welcoming.

Hear me out. I would say that Port of Call is an underrated spot in NOLA. If you want beef, this is…read moreyour place. Now for my deep southern soulmates, they do not have sweet tea, but they bring you tea with a simple syrup--I can do that. The burger tells you it is unseasoned. I added salt and pepper to mine. We have a family member with allergies and unseasoned was a God send in the French Quarter. The cheese is shredded not sliced. We all got cheeseburgers at 3 different temps out of four burgers. All were hits I like my baked potatoes hotter, but it wasn't dried out. If you want a good burger, this is your spot. They are not about the 45 different ways of I do a burger, it is just good food. With the old panel walls and multicolor Christmas lights I had stranger things vibes-but it's a dive bar. The service was as expected.

Great bar with locals. Their food was tasty. We ordered the pimiento cheese and crackers as an…read moreappetizer. I want this again! The burgers and fries were delicious. For service, you order at the bar. The food comes out quickly. There is music playing and TVs on. We had a large bachelorette party near us. Cool place!

Cute ambiance in this little bar hidden away, just steps from bourbon street…read more They have great happy hour specials, but I just came in for a quick bite to eat. I really enjoyed the house burger with fun ingredients like foie gras. It was a perfect meal enjoyed at the bar. The bartenders were super friendly and service was quick.

Best dive bar in New Orleans! Why pay 6-8 bucks for beer when you can get domestics here for 2.00!…read more Then walk with drinks. Small place with really good food too.

If you are vegan, I appreciate they have some options, however for me the Brussels sprouts were…read more way too soaked in oil and sugar and the fries too drenched in oil and salt. The Sazerac is very strong and quite bitter.

Got a drink at the bar before checking into the Preservation Hall. This is a cool spot. We only sat…read moreat the bar so I can't say anything about the larger portion of the business. You felt the history. The bartender was dressed with a bow tie and apron- have professional even though it also felt like dive bar-ish. Drink was good. Service was good. I liked it here.

Came for the drinks, stayed for the vibes…read more I had only vaguely heard about this place, but when we stepped in for a quick drink, we were completely taken by surprise. Inside, there was a pianist leading a room full of people singing Christmas songs together ,it felt spontaneous, lively, and genuinely joyful. What was supposed to be a quick stop turned into us staying much longer than planned. The atmosphere was infectious, and we couldn't resist soaking it all in instead of just grabbing drinks to go.We had an amazing time and it truly lifted our spirits and ended up being a memorable part of the evening.

I flew into New Orleans on a Tuesday and went here. I left the following Tuesday but had to stop in…read morebefore heading to the airport. The 8oz filet mignon steak special is, dollar for dollar, the best steak I have ever had in a restaurant. Perfectly tender, marbled, and cooked and seasoned to perfection, and topped with a decadent garlic butter. The beer options are great, the ambience is very friendly, and the staff were simply a delight to talk to. Everything about it stands out, and it was exactly the warmth and hospitality I was looking to find in the French Quarter. Thank you!

Turtle Bay -- 4…read more Listen... this is MY spot. One of my favorite places and honestly one of the only places I'll sit down and eat in the French Quarter. I've been coming here for about 6 or 7 years now, and they are easily in my top three. The vibe? Dive bar, laid back, no fuss... but the FOOD? Don't sleep on it. Their menu is solid and I still haven't made it through everything yet. I've had the wings, which we actually got this visit but ate them so fast we didn't even get a picture. That should tell you enough right there. I've had the pizza, and my husband usually goes for a burger. Never any complaints. They've got plenty on tap and the drinks hit too. I love a good Electric Lemonade, but this time I kept it simple with an Angry Orchard. Now let's talk about what keeps me coming back... The steak. We got our old faithful, one of their signature steaks, the 10oz petite ribeye. This is exactly what made me fall in love with Turtle Bay in the first place. Normally it's around $13.95, comes with a twice stuffed potato and a slice of garlic bread. A DEAL. This time it was a little higher, but still under $15, which honestly is still more than fair with how prices are these days. And when I say it be hitting... it be hitting. Only reason this visit didn't get a full 5 stars? My steak was cooked a little over my liking. I usually go for medium, and this one leaned more done than I prefer. Not horrible, just not my usual perfection. But everything else? Still solid. The staff is always nice, always welcoming. I've never had a bad experience with them, and that matters. And I already know I'm coming back because I keep hearing the crawfish is FIRE. Yeah... I need to see that for myself. This is my happy place. Open 24/7, consistent, affordable, and just a real gem in the French Quarter. The Bay is Babe. Period.

This is a delicious sandwich shop, though they have plenty of others…read more It was pretty busy, but we got our orders pretty quickly. I asked the lady taking our order what she would suggest and it was their specialty. She seemed surprised that I ordered it, but I was glad I did. It was delish. My wife Enjoyed her sandwich as well. We ate outside, by the street and it was quieter than in the dining area. Overall, we would recommend Cochon Butcher to anyone!

If you're wondering if Cochon Butcher is worth the hype, it absolutely is. It's totally clear why…read morethey are Michelin-recommended. We ordered the black-eyed pea chili and the muffuletta, and the sandwich completely stole the show. The bread was perfectly soft, and you can really taste the difference in quality with their in-house meats. The olive salad tied the whole thing together, complementing the rich, savory flavors perfectly. That being said, the space gets extremely crowded on busy days. It's tight enough that you'll likely have people bumping into your chair or brushing past you while you eat and walk through the dining room. The biggest downside was the service at the counter. The line to the cashiers was very disorganized. Instead of calling the next person in line, one cashier was pulling people up at random, which made the ordering process frustrating. Overall, the food is fantastic, but be prepared for chaotic crowds and a messy ordering system during peak hours.