Good food & Quiet place to eat. But, they need a better…read moreselection for a No Sugar / Low Carb Diet! Staff was really friendly! Over all.... With selection offered, its: One and Done!

Just a quick update since last time I was in. They switched to hand cut fries and now these are…read moreeasily the best fries in the area!

Cockroaches at the front door....need I say more? Staff is super rude especially the managers when…read moreI asked to speak to them privately about the roach issue I witnessed. Would recommend to stay far away from this place!

I have frequented many Buffalo Wild Wings over my years of traveling and eating out and this was by…read morefar the worse one I have ever been to. It was dirty, and the bar tender had horrible cleanliness habits. He didn't wash his hands and he coughed into them then made drinks. I saw him blow the foam off a soda. We were so upset with the dirtiness that we had to leave. Too bad because we always love the food at this chain.

Located in what seems to be an old fire house a lot of fire house memorabilia food was great, they…read morehave slot machines, pool tables, and a lot of foot traffic. I had a chicken cheesesteak and fries and it was delicious. They also make their own potato chips there.

It's all right the food is not great. The atmosphere is pretty good and it's close to the home a…read moregood hostess good bartender I read about three stars.

This business recently opened and is a second location to the Copper Still Pub, which I have not…read morevisited. The original location has a very good reputation. I enjoyed my dinner here. It was very clean and light and the staff was efficient and friendly. I had the BLT and it was very, very, good. The fries were the second best in town and were perfectly seasoned and cooked. I look forward to going back to try more offerings. That was my first visit but when I returned the food was still good but took over an hour to come out due to some sort of kitchen communication issue. They did take a bit off our bill but we came in hungry so this was a problem. The burger was good and the pepperoni dip was exceptional. We will probably be back and see how that goes.

Really good bar food. Great burgers and wings…read more Music was loud. Don't go for a quiet dinner. It's a loud bar, but with good food.

Amazing tasting BBQ, staff were welcoming. We each had their BBQ platters with your choice of two…read moresides. Mac and cheese was delicious. Don't sleep on the chicken wings. They have a good selection of BBQ sauces.

Nice afternoon with good outside seating. Perfect place for a leisurely lunch. Lizzy was my sever…read moreand she made sure I got what I needed quick and efficient. Brisket and rib combo plate. Sides were mac and cheese, soup beans (their version of baked beans. They throw a slice of white bread and pickles in. White bread - weak slice of stale bread. But that doesn't matter because that's not what you're here for. Pickles - slices of cucumber with a quick pickle. Meh. Not worth it Mac n cheese. Reasonable. Would eat again. Beans - meh. Need some more spice to them. Now, on to the meats. Because that's what we're all really here for. Ribs. Cooked perfect. Meat wasn't falling off the bone. That's over cooked. No, but it did tear off clean when you bit into them. Just right. Nicely seasoned. Glazed while on the fire. Sauces can be added if you want. Brisket. Again well cooked, maybe on the edge of over (shedded a little as you ate it). My serving was from the flat up toward the point, with a good 1/4 of fat remaining. I trim the fat more, but it had been rendered nicely so it ate well. Yes, you eat the fat with the meat. People who trim it are wrong. Just wrong. Overall, I'd give this experience a 4 out of 5 - Service and location 5 - Sides 3.5 - Throw ins 2 - The meat 4.5

Food came out 15 minutes later than it originally said paid for stuffed crust, got charged for it,…read moreand didn't get it. Save your money and go elsewhere. Places like this have the audacity to ask for a tip even before the food is picked up.

Poor customer service. I was over charged because of the cashier misunderstanding my order and then…read moreshe acted like it was my fault. she said she canceled the first charge off of my card but didn't. She was very rude, didn't even Thank us or greet us when we entered the establishment. Long story short, I ended up paying 60.00 for 2 pizzas. I called customer service because the manager said she couldn't take the 1st charge off of my card. Customer service told me that someone would call me back in 2 hours or less, that was at 9;30 am this morning, no one has returned my call and the charge is still on my card and it is now 9:30 pm. They need to hire more mature and educated , friendly people to run their store

I go in for the 22oz porterhouse everytime. I got 9 perfect…read moresteaks and one bad . By bad i mean 1- cut was way off. Otherwise awsome cuts.

We were in Martinsburg visiting my uncle, and a friend of his recommended Logan's Roadhouse. Upon…read morewalking in, the vibe immediately gave me a mashup of Outback Steakhouse and Texas Roadhouse. Unfortunately, the food gave neither. Our family of five started with strawberry lemonades and ginger ales. The lemonades were overly sweet and had a strange taste, so we weren't off to the best start. For appetizers, we ordered the onion rings and spinach dip. We expected the onion rings to be thinner, almost like a Bloomin' Onion, but that was our own expectation. Still, getting only about 8-10 thick onion rings felt a little underwhelming. The spinach dip was even more disappointing. It was soupy and extremely bland. We tried doctoring it up with salt and pepper, but there was no saving it. Then came the entrées... Beer-Battered Fish: Technically cod, but it was mostly batter with a few flakes of fish inside. The string beans tasted frozen or canned with some seasoning added. They were just okay. The baked apples, however, were good! 6 oz. Steak: This came with broccoli and a baked potato, plus an added order of crab cakes. The steak and sides were good! The crab cakes? Absolutely not. They tasted like imitation crab and were easily one of the worst things on the table. Rack of Ribs: Finally, a winner! The ribs, fries and salad were all good, which wasn't too surprising since Logan's seems to specialize in ribs and steaks. Cajun Chicken & Sausage Pasta: Very bland, Cajun where? The chicken was overcooked and the sausage seemed a bit undercooked. The Caesar salad wasn't much better because the dressing didn't taste like Caesar at all. It was oddly sweet, almost like coleslaw dressing. She couldn't eat the meal and eventually switched to the burger sliders with fries, which were much better. Salmon & Shrimp: I ordered the salmon and shrimp topped with a "spinach cream sauce" over mashed potatoes, with broccoli and string beans on the side. The salmon was a little overcooked, but the shrimp were grilled perfectly! The broccoli was steamed perfectly too, just bland, so I asked for warm butter and added salt and pepper myself. And that "spinach cream sauce"? Baby, that was the SAME spinach dip from the appetizer. I'm convinced! The mashed potatoes were decent, and the string beans got the same review as the first order. Service was decent. Our server, John, wasn't particularly warm or attentive, but he did his job. Once our food arrived, though, we didn't see him for quite a while and eventually had to flag him down to have the pasta replaced. The restaurant itself is huge with a large bar area, elevated booths and traditional tables, so I could definitely see it working well for large groups. Prices were comparable to Outback or Texas Roadhouse, but unfortunately, the quality of most of our food didn't match the price point. Overall, the steaks and ribs seem to be the safest bets here. Everything else was very hit or miss, with far more misses at our table. I'll also add that I'm generally not a chain restaurant girl, but after this meal, I genuinely would've preferred the Olive Garden or Chili's right down the road. And if you know me, you know that's saying A LOT because you would never catch me choosing either one while I'm home in the DMV! Needless to say, when we're back in Martinsburg visiting my uncle, Logan's will not be making the itinerary.

The Night Manager was Unresponsive to a problem with my order. The Pizza Oven here at this store…read moredoesn't cook your Pizza correctly. Doughy in the middle ingredients tasted old along with a burnt crust. Do Not waste your money at this location. Not worth the money? Ty night manager for not doing your job?

NO STARS ON FOOD!! Pizza was practically cold and it was way overcooked…read more Won't be back!! WORST PAPA JOHNS PIZZA EVER However, the guy who took my order, was excellent!!

Came in for lunch and grabbed one of the lunch specials. I got the meat tortellini with meat sauce…read more It was really good and the bread made the meal. Really enjoyed the meal and the place. Will come again next time I am in the area for work.

Have you ever wondered how a crackhead could steal from their own family to fund their addiction…read more Eat here, grab a slice and you'll be talking about the food for a long time. I stumbled here by accident traveling through to my hometown Jersey. Pleasant staff

We walked in and were seated right away! Hostess and wait staff were smiling and happy! Food was…read moredelicious! If we are ever in Martinsburg again we will definitely go back!!

What a fantastic little restaurant serving authentic Thai food in downtown Martinsburg! We arrived…read moreon a Thursday night and were seated right away in their patio, which is well kept and shaded (every table has a patio umbrella). Our server, who was super friendly, came out right away to take our drink order. The menu is a bit extensive and everything sounds delicious, so we definitely had questions for him. In the end, I ended up settling for the braised beef Khao Soi, which is a northern Thai specialty and hard to find in most Thai restaurants. When I see it on the menu, I bypass my usual dishes and have to try it. The Khao Soi broth was absolutely delicious and flavorful with a good kick of spiciness. The beef was tender (they also make the dish with chicken but it's thigh and leg, so I went for the beef). Overall, no regrets ordering the Khao Soi. My companion had the Pad Thai with pork and it was equally delicious! This restaurant uses thinner noodles for their Pad Thai but it made no difference; it was great! There's plenty of street parking (enforced M-F until 5pm). Don't miss this spot, which also has sister restaurants in Staunton and Culpeper, VA and a couple other locations in West Virginia.