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    Wingstop

    3.1 (17 reviews)
    Closed 10:30 am - 12:00 AM (Next day)

    Order Wingstop Takeout or Delivery

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    a wall with a poster and a bench in front of it
    Chloe G.

    i've had pretty good and consistent service and food here. the cashier i usually get on weekends for carryout orders is always friendly and cheerful. the wings are delicious and they've never forgotten my sauces. the bags are packed on time with all the correct orders. solid place for takeout. i ate here once for dine in, but i do prefer to carryout.

    Lemon Pepper and Cajun

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    11 months ago

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    2 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    8 wings short and cold fries. Terrible! Tried to call for a refund and the phone wasn't working

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    5 years ago

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    6 years ago

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    Photo of Jana R.
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    2 years ago

    My first time there, the fries were brown and soggy, the chicken tenders were grease soaked, won't go back, wasn't impressed.

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    2 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    Ask the Community - Wingstop

    Review Highlights - Wingstop

    The regular Buffalo sauce versions are the best I've had in years, the Hawaiian are the bomb, and the garlic Parmesan are tasty.

    Mentioned in 2 reviews

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    92 Chicken

    92 Chicken

    4.1
    (95 reviews)
    5.7 mi
    $$
    Locally owned & operated
    Family-owned & operated

    One thing that I love about this place is that they have a kiosk to order from. I love being able…read moreto scroll through a menu, especially when it's a new place with a lot to choose from. I found that very convenient and much more relaxed than ordering at a counter with a line behind you. We ordered the wing portion of Soy Garlic Chicken and Pork Dumplings. I have never had wings like this before. They were breaded, and just the right amount of saucy. I liked having disposable gloves as an option to handle them, that is a game changer for me. They were very sweet, which I am not the biggest fan of. They did have a decent amount of heat, which I was warned about from other reviews. It was the perfect level of heat for me, I don't know if I would try their spicy version. I thought the Pork Dumplings were the star of the meal. They were large in size and cooked perfectly. They had just the right amount of crunch and filling. The sauce that came with it was also on the sweeter side.

    So like Joe K said, it's great to see more Korean chicken places in the Kansas City area. (S)KFC is…read moreamazing - the crispness of the chicken, the fantastic sauces. It's special. I'm excited just thinking about it. But oh man was I hoping for better. And I think this place could get there, if they can change some things. Joyce and Brandy laid it out well, so I'll just echo some main points: - The food could be better. Apparently it has been before. What I saw felt pretty low effort, the crispiness wasn't there. (South) Korean Fried Chicken is amazing because even with those delicious sauces, the chicken stays crispy. Best of both worlds! These wings were soggy. I didn't feel great after eating the meal. It wasn't ideal. - The service was nonexistent. I came up to the human at the counter, who directed me not to talk to her but to put in my order on the screen to the side. I hate these. I hate them so much. The UX on the terminal was clunky, the navigation in particular was so bad that there were whole sections of the menu that seemed to be missing. I now know to swipe left on the headers to scroll right to a second page of root-level categories, but be honest, just reading that in a sentence is confusing and annoying. Some people may like kiosks. That's fine! But mandating them is awkward and obnoxious. - I'm still on the service. There's a big menu. There are paper menus. There are little signs advertising fun looking items. I already know what I want. It is so much easier and more enjoyable to order with a real human and get their help. Why put the added friction of learning a clunky interface? An employee would be fluent in the system even if it's bad. And if my case is any indication, it's not helping their sales. I would totally have ordered more dishes if I'd known that was an option. It just looked like they were out so it wasn't available. - After putting in the order, I was prompted for a tip for the service. Which just felt like a coup de grace to my psyche. - It felt like there was no heart here. That's probably an ownership issue. I'm sympathetic to a point, it's not easy in general and there's a lot of pressure to cut costs (especially with the tariff arsonist disrupting supply chains). But the vibe here was dismal, you could feel it in the food and the staff. The space itself seems set up well to have large groups and good times. Could be a fun spot. But right now, the impression I get is that aside from the wings the kitchen does a lot of prepackaged instant food. So I'm not sure what they're trying to be - a decent wing place, or more of a fast-food/gas station type of spot. A vending machine with a deep fryer. Like I said before, this place has potential to be great if they can change some things. They're just going to have to want to. I'm rooting for them.

    Photos
    Remodeled inside counter and expanded dining area
    Remodeled inside counter and expanded dining area
    Pork dumplings
    Pork dumplings
    Spicy Soy Garlic

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    Spicy Soy Garlic
    The Peanut

    The Peanut

    4.0
    (268 reviews)
    2.7 mi
    $$

    This review is for happy hour for two at a high top table in the bar on a Wednesday afternoon in…read moremid June. service: Sheila was an excellent waitstaff. Right there and helpful with suggestions. bar: Great tap choices and plenty of HH specials. I drank the always reliable Boulevard Space Camper IPA ($4 on HH as of 06/2026). food: Everything on the menu is exceptional! My single BLT was simply perfect ($13) and my wife's HH sliders (with surprise o-rings!) were amazing ($10). details: There's indoor restaurant seating, indoor bar seating, and outdoor seating. Parking is Santa Fe Drive in Overland Park, so just be patient.

    I've been here a number of times across the years. And decided to swing in for a quick little…read moresnack. Opted for the corndog nuggets and the tater tots (superior fried potato food) to share with "my girl". We also had beers. There was a pretty good selection for me to choose from on tap, and Katie was able to pick up an NA beer for her to drink. It was a great little lunch. The service takes a bit of a hit on this one. Just a lack of urgency for the staff seems to have an unbalanced cadence. Quick to take the order. Slow to deliver drinks. Quick to deliver food. Quick to check back. Slow to check back again for the check. Slow to process the check. I am not sure if this is a training issue, as many of the staff are young. That said. Other than the cadence, the staff is extremely nice and helpful. This is an old wooden bar. The entire place reeks of the old wood pool hall and is so much fun to just be in. I will be back. Another quick stop likely.

    Photos
    Amazing atmosphere
    Amazing atmosphere
    Yeah, that is HALF of a Triple BLT.
    Yeah, that is HALF of a Triple BLT.
    Menu (as of 06/26)

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    Menu (as of 06/26)
    Sickies Garage Burgers & Brews

    Sickies Garage Burgers & Brews

    3.4
    (181 reviews)
    4.6 mi
    $$

    We stared off with the JALAPEÑO BRISKET SAUSAGE & FRIED PICKLES, which are Jalapeño-brisket sausage…read morebites paired with our irresistible fried pickles and maple-aioli dipping sauce. We also went with the ONION RING TOWER which consists of onion rings served with ranch or Cajun horseradish dipping sauce. The Cajun is the way to go. Next we the wings, which have a wide variety of sauce options, we went with, MANGO HABANERO which is a very Tangy-sweet with a habanero heat, and the HELL'S FURY which is enough ghost peppers to blow your top. Flaming hot to say the least and not for the faint of heart. I selected the JALAPEÑO CREAM CHEESE Burger, which is a prime Wagyu beef patty topped with jalapeño cream cheese spread, peppered bacon, and pepper jack cheese on a brioche bun. It was moist cooked just right with a light sear. Perfection.My wife opted for the SICKIES BURGER which is a burger topped with Peppered bacon, fried egg, pulled pork, BBQ sauce, and American cheese, topped with onion rings and a splash of hot sauce. We conclude with one of their shakes, and they have several options to choose from, Banana, Butterscotch, Chocolate, Coffee, Oreo®, Raspberry, Strawberry, and Vanilla. I went with the Raspberry and my wife sent with the Oreo. Both were very filling. The staff is very accommodating and attentive that matched with a 1950s dinner vibe, it is a relaxing welcoming environment and this both enjoyable and comfortable. If you are thur the area you are sure to come away full. Highly recommend this place, it will not disappoint.

    Took family there for my grandson's birthday. Loved the theme…read more Started off with happy hour appetizers......tater kegs and two orders of fried pickles, our kids favorite. Tater kegs were good, taste and size-wise. But we wound up hardly eating much of the fried pickles. They were drowned in salt, so much so even the ranch couldn't compensate or cover it up. My wife got the unlimited wings. She tried three different flavor of wings, all very salty to the taste. Sweet Chili, the Popping Pineapple and the Teriyaki. And the teriyaki really didn't taste like teriyaki at all. My daughter had the veggie burger, and she said it was very salty. I ordered the deviled eggs and the jalapeno creamed corn. The deviled eggs were good; filling was a little runnier than I usually like in a deviled egg. The jalapeno creamed corn had some good spice, but another dish that had entirely too much salt in it. When my wife and first got there to get the table for our party, the host asked if we had the app. We did not, he instructed us how to download it, and told us we'd be getting an email for a free burger. He also told us about the 20% off "Vintage" discount for seniors, of which I am one. At the end of our meal, the server (who was really cool, by the way) gave us our bill, which totalled with tax $165 plus some change. I told him I was a senior and wanted the vintage discount. He brought in iPad over, entered a couple things and brought us a new bill. I glanced at it and it said $163 and some change. So I walked after him and asked him if I paid up front and that's where they gave the discount. He said no you pay me and I did give you the discount. Sure enough, on the receipt, it was saying vintage discount......$2.60. Now I use math in my head every day for work as an air traffic controller, so it didn't take me long to figure out $2.60 is WAY BELOW 20% off of $165. I was looking for some fine print somewhere that might explain this particular math conundrum. Couldn't find anything. I was going to find our server or a manager, but the family was ready to go, and since it was a birthday my wife didn't want me to make an issue of it, so we left. Not happy with the liberal usage of salt in everything, and with today's prices, especially not happy with the issue with the discount that was about 18% short. Probably won't be back.

    Photos
    Bar Area
    Bar Area
    Sickies Garage Burgers & Brews
    Restaurant Exterior

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    Restaurant Exterior

    Wingstop - chicken_wings - Updated July 2026

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