So glad we just tried this wingers is actually so good it's not even funny. Their bacon…read morecheeseburgers are INSANE. Like juicy, cheesy, crispy bacon that actually tastes fresh and not dry. Every bite is a 10/10. The fries are always hot and perfectly crispy, and the honey mustard?? Literally addictive. I could dip everything in it. Also shout out to Emma because her service is actually the best. She's super nice, quick, and just makes the whole vibe better. W food + W service every time

I've been there twice since i arrive to visit my family. I…read moreenjoyed the food. My family did also. My complaint was the service. It was terrible. We had to ask three times for silverware. I mentioned ii was a disabled veteran. I don't know if a got a discount or not. It didn't show anything on my bill.

Love the island vibe with island music in background. Food is good. We got Da Grind Mix, Pork Katsu…read moreover coconut rice, and Fried Ginger Chicken with macaroni salad. Server was attentive and friendly. Place is clean.

Before the Restaurant Impossible episode featuring the formerly named Island Kine Grinds aired in…read moreJanuary, ownership had quietly changed hands since the show was filmed the previous May. Renus and Ludi Domingo, whose struggles were showcased by Robert Irvine, sold out to a mysterious entity Sport Island Llc, which has no listed online history, only a drop box address in Sheridan, Wyoming, according to a filing with the Idaho Secretary of State's Office. We ordered the lumpia appetizer while deciding on entrees. Lumpia is a Filipino specialty but fit the former owners' concept; they were natives of Hawaii but pegged their restaurant as serving Hawaiian and Asian fare. Strangely, though, the lumpia used beef as the meat, when typically pork is featured. They tasted good, but they were greasier than any I've eaten before. I ordered an adobo plate lunch with rice and mac salad, Hawaiian standard side dishes. The adobo was tasty and came with a flavorful sauce. The mac salad was bland, a definite downturn from what the previous owners provided. Kristy ordered kalua pig, a Hawaiian specialty. Instead, they brought her pork katsu. She chose to eat it, as we had already waited more than 20 minutes for the dishes to arrive. The pork was dry and the rice provided on her plate was seriously undercooked. Where mine was tender, hers was crunchy. Despite only one other table in the restaurant filled on an early Saturday evening, neither of the servers checked back with us. We were almost ready to leave before one came to ask if we wanted a refill of our soda pops. Maybe it explained why Kristy got the wrong dish when the server came with our bill and asked what I had ordered. I thought she wrote it down when we ordered. Maybe not. All in all, it wasn't a bad experience, but one we're not likely to drive from Boise to try again. We were interested in seeing how having the Restaurant Impossible experience had improved the restaurant for the Domingos. But with them no longer running Aloha Island Grille, we lost our enthusiasm.

When you ask for nachos and all was given is tons of chips…read more Our server was amazing. Has its up and downs for sure. But if someone orders nachos pays extra for chilli and chicken atleast make it worth it.

I had an order for pickup today that was supposed to be ready at 8:31 pm. I showed up at 8:35 pm…read moreand verbally gave them the name it was under. The place was busy and the hostess seemed like she has a lot to do. I patiently waited for 10 minutes a which point I went up to ask about my order. The hostess went to check on it and said they were working on it so I assumed it would be ready soon. Another 10 minutes went by so I asked again, and again they told me that they were working on it. Another 10 minutes or so went by (at this point is was after 9pm) So I asked again. They looked in their system and could not find the order. At this point the hostess or young lady that was helping me got her manager. The manager came out with a horrible attitude, already looking upset before speaking to me. Asked to see the order on my phone. She looked at it and started saying they made the order 3 time and someone had already taken it (I was there the whole time asking about it). She then went back inside to look for it again. Came back out with my order (had the wrong name on it, must have been a glitch in the system). When she came out, she was upset with me. Gave me the worst attitude I have ever had in any buffalo wild wings. My bad review is not that i waited 45 minutes more for my food. My review is mainly a complaint with the attitude of the manager. I never raised my voice and smiled at the hostess whenever I asked for my food. I did not understand the hostile attitude towards me. It was a busy night, and I understand making mistakes, but the hostile attitude (By the "Manager") was unacceptable.

We got takeout but the burgers, mac n cheese eggrolls, and fries were delicious!!…read more Burgers our family ordered: Bison burger, Holy Cow, Sam Elliot, and kids cheese sandwich with fries were good!! Sister ordered the fish and chips. If you don't like fried stuff or have a sensitive stomach, order a side salad with your burger. Tater tots were good too. For dessert, we got two slices of the salted caramel cheesecake. It was good but rich.

We came here because of the reviews. It is located in what seems to be the historic downtown are of…read moreNampa, with older, brick buildings, and assorted boutiques, restaurants, and dive bars, and next to the Nampa museum. It was about 1:45 pm on a Friday, and the place was fairly crowded. We were sat at a small booth for two, not my favorite table, but understandable that they would want to save their tables and booths for four for larger parties. It's very loud, hard to talk, so in tha sense the small booth we were in, set apart from the main seating area, was better for my wife and I to talk. Our server was Yulia, and she was delightful. Very nice, efficient, and attentive. Great service! We both had the classic burger, mine with the sharp cheddar it comes with, my wife sans cheese. 100% Wagyu beef, and cooked very nicely at medium. The bun was large and soft, very tasty and great texture. The fries were delicious; crispy and well seasoned, just great. They have a fry sauce that tasted like it had a bit of horseradish. I really liked it. Prices are very reasonable. In fact, I just had a burger at a nice restaurant in downtown Boise last week that had a smaller patty and bun, and cost $3 more. We will definitely be back to Holy Cow.

Absolutely awful, dry, terribly oily, small stringy wings. This was my third attempt over several…read moreyears at this location. Never again.

If I could give this place, no stars I would this is the worst place to order food. They take…read moreforever. Have one person working get better Wingstop.

I love finding a new place to try delicious food. Vons is no exception. It's a Korean restaurant…read morethat bills itself as a chicken restaurant. They're excellent at both. They have a lot of traditional dishes like Japchae and bulgogi but they also serve a variety of oven and fried chicken dishes that were unique and flavorful. The server helped me get out of my comfort zone and order something different than a traditional dish. I had the friend chicken with a side of pickled radish and fries. Wish I'd gotten the rice instead of fries but it's all good. My wife had the Hot Stone Bibimbap which came out sizzling and delicious. A good tip is to look at the portion legend on the menu. A half portion doesn't sound like a lot of food but I was stuffed! Come check it out for yourself!

Some of the crispiest, stickiest, sauciest Korean fried chicken I've had. My favorites were Crispy…read moreYang-Myum and Cheese Buldak.

We receded in overflow outside with plenty of tables and nice warm heaters…read more And unlike the tavern at Eagle, we were not run out as soon as we were finished eating our meal we were allowed to enjoy our experience. The food was great. The people were super kind. Highly recommend this for a great experience.!

Topic: Kahootz Steak & Ale House Date: 5/30/26, 4:20pm…read more Quality: 8/10 Value: 7.5/10 Service: 10/10 Timeliness: 10/10 Atmosphere: 7.5/10 Total: 43/50 Lemon Drop: 10/10 Pasta Primavera: 9/10 French Dip w/ pepper jack and jalapeño ranch pasta salad: 7/10 Food took about 15 minutes. Amazing service! Not busy at all when we went. Worth trying if you're in the area :)

This place is yummy and reasonably priced. I love that it's…read moreowned and ran by a local family. I am a huge fan of their breakfast menu. Highly recommend!

Great food! Best Taco Salad in the treasure valley!!!…read more And the hamburgers are good too

Good: Overall good food. We got a kids meal...4 tenders and fries with a drink. Ample food for a…read more5yr old. Husband got a chicken bacon avocado wrap...wish it had more of a dressing, it felt a tad bit dry and the avocado was on the browner side. I ordered the Nashville chicken sandwich and it was gooooood. I also wish this had some sort of dressing on the bun to make it not feel so dry. Our favorite sauce was the sweet chili sriracha. Service: everyone was so welcoming and helpful. Ambiance: plenty of seats inside and outside for dining. Very clean and kept up.

Had the crispy chicken sandwich with fries and a couple sauces. In general, a good sandwich, but…read morethe breading is a little thicker/crunchier than I prefer. The pimento cheese is good, but the sandwich itself needs some "sauce". I did get the Voodoo and Nashville hot sauce on the side and that helped with the dryness of the sandwich. Fries were good and the fresh brewed iced tea was also good. I'll give it one more try, but I'm not sure this was better than chick fil a or Popeyes to be honest.