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    Wingstop

    1.6 (88 reviews)
    ModerateChicken Wings
    Open 10:30 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order Wingstop Takeout or Delivery

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    No garlic Parmesan seasoning at all
    Tiffany C P.

    I ordered this through DoorDash as I live 15 minutes away. They really messed up my order. I ordered 10pc boneless chicken wings with a large ranch and cheese fries with Garlic Parmesan seasoning. When my order arrived the extra seasoning I paid for on my fries was non existent and I even asked for extra seasoning. No Parmesan in sight! I ordered a large ranch and somehow it didn't show up in my complete order and I didn't notice until the order showed up. My husband went to another wing stop to get me the Parmesan seasoning (and ranch) which ended up being 19 cents for just a small thing of cheese! Their DoorDash system is completely messed up. I would not order this through DoorDash or in person again.

    several baskets of food on a table
    Andrew P.

    In town for work and had a craving for wings. It was wing stop or buffalo Wild wings and I figured I would try wing stop since I haven't before. Ordered 30 regular and 30 boneless with 6 different sauces total. Spent over $100 on wings and went up to get some ranch and a cup of ice and had to pay .50 cents for the ice and over $1 for each ranch cup. Really good wings and good service but not a fan of the added costs.

    the wingstop logo on a paper bag
    Paul T.

    I know it's crazy right now with COVID-19 but my order was simple. Not only did I receive it more than 20 minutes after the time it was suppose to be ready. They toss my corn in the wrong seasoning and put way to much sauce and seasonings in all of my food. No COVID has nothing to do with the order being wrong nor them being heavy handed with sauce and seasonings. BTW I didn't ask for manager because I don't like taking chances with something else unwanted happening or being add to my food.

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    11 years ago

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    8 years ago

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    9 years ago

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    11 years ago

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    8 years ago

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    11 years ago

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    Page 3 of 3

    Ask the Community - Wingstop

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    Fingers 2 The Bone BBQ

    Fingers 2 The Bone BBQ

    4.3
    (80 reviews)
    2.7 mi

    Wow! I ordered the Turkey Leg (as seen on TikTok) and as…read moresoon as I picked it up, all of it fell off the bone! It was tender, juicy, and perfectly seasoned. I'm a lover of BBQ and can undoubtedly say that this was the best Turkey Leg I've ever had! And let me add that it's no baby turkey leg, it's HUGE! They aren't playing here! The turkey came out in not even 10 minutes of walking in the restaurant, super fast. The owner came out and was talking to people, he seems super chill and a really nice guy! I'm a lover of BBQ and can undoubtedly say that this was the best Turkey Leg I've ever had! And let me add that it's no baby turkey leg, it's HUGE! They aren't playing here!

    Walking into this place immediately gives you the feeling of an old-school neighborhood BBQ joint…read more The building itself is older and pretty small, with just a handful of booths and several small tables packed into the dining area. The decor is very minimal, but one wall completely covered in customer signatures honestly adds a nice personal vibe to the place. Ordering happens at the register tucked into the back corner, so when there's a line it cuts right past some of the tables. Definitely close quarters while people are eating, but it somehow still fits the character of the place. The gentleman taking orders was friendly, just not overly talkative. The lady who brought our food out was very polite and welcoming though, which I appreciated. Overall, the service was okay. Our food took about 10-15 minutes to come out, which felt a little long considering it didn't appear very busy other than one larger party already seated when we arrived. To be fair, we couldn't see what was happening in the kitchen. The only real frustrating part was waiting close to another 10 minutes for a to-go container after asking a few times. As for the food, I'd say it landed somewhere in the average range for Texas BBQ. Nothing was outright bad, but nothing really blew me away either. I ordered the loaded baked potato topped with brisket, link, two pork ribs, all the traditional baked potato toppings, and their spicy BBQ sauce. First off, the potato itself was fantastic. Huge, perfectly tender, and honestly exactly what a baked potato should be. The toppings were fresh and plentiful -- butter, cheese, sour cream, bacon pieces -- and it could have stood on its own as a solid meal even before adding the meats. The brisket was over chopped, which personally isn't my favorite style at a BBQ joint. I usually feel like finely chopped brisket loses some of the texture and full smoke flavor you get from sliced or a coarse chopped brisket cut to order. It stayed moist, but I really didn't pick up much smoke flavor from it. The link was unfortunately overcooked and dried out. The casing had tightened around the meat, and even sliced up it just didn't have much juice left in it. The ribs were probably the weakest part for me. They were on the smaller side, dry, and pretty tough with the meat cooked down close to the bone. Now with all of that said, the seasoning on the meats was excellent. Bold flavor across everything, and the spicy BBQ sauce was absolutely on point. I just wish the meats themselves had a little more life and moisture to match how good the seasoning tasted. Overall, everything felt pretty average to slightly below average for me, especially by Texas BBQ standards. On the positive side, the prices were actually very reasonable considering how expensive meat has become these days. I'd still come back again because I'd like to try some of the meats individually and let them stand on their own without being loaded onto a baked potato. There's definitely flavor here -- I just think the execution was a little inconsistent during this visit.

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    Loaded nachos and loaded fries with banana pudding
    Loaded nachos and loaded fries with banana pudding
    Fingers 2 The Bone BBQ

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    Wingstop - chicken_wings - Updated August 2026

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